Manhattan Beach Restaurants » Reed's Restaurant Menu
Reed's Restaurant
Tel: (310) 546-3299
Address: 2640 N Sepulveda Blvd , Manhattan Beach CA
Average Price: $$ ($11 to $30)
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Appetizers
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Caesar Saladwith parmesan cheese and light garlic croutons
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Calamarienough for two, served with light garlic tomato basic sauce
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Escargotsnails served in the shell with garlic sauce
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Lobster Bisqueserviced with croutons and crème fraiche
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Onion Soupwith croutons and melted swiss cheese
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Pear Saladbaby mixed greens, pear, beets, tomato, goat cheese, walnuts, and walnut oil vinaigrette
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Reeds House Saladbaby greens with seasoned nuts, blue cheese, tomato, and balsamic vinaigrette
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Shrimp Cakesserved warm with garlic mustard aioli
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Smoked Salmon Bruschettasmoked salmon on french bread with cream cheese, tomato, red onions, garlic, basil, capers, and olive oil
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Soup Of The Day |
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Entrees
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Chicken & Herbsskinless, boneless chicken breast with fresh herb sauce
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Chicken & Mushroomsskinless, boneless chicken breast. lightly breaded with mushroom cognac cream sauce
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Chicken Ravioliswith fresh tomato, basil, parmesan cheese, and tomato coulis
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Chicken Tomato Pastatiny shell pasta topped with grilled chicken. served in a wild mushroom,, oven roasted roma tomato, basil and garlic sauce
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Duckcrispy duck with chambord raspberry sauce
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Duck Linguinelinguini pasta with duck, garlic, and chardonnay mushroom cream sauce
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Filet Mignonour most tender steak, center cut filet mignon. with cognac green pepper corn sauce
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Lobster Daviolimade with live maine lobster, topped with chardonnay lemon butter sauce and orange caviar. all entrees below are served with mashed potatoes and fresh vegetables.
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New York Steakusda prime cut. served with green pepper corn blue cheese sauce
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Ossobucoveal shank mushroom bordelaise sauce
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Penne With Crab Meatwith green asparagus and crab meat in a chardonnay lemon butter basil sauce
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Porkroasted pork tenderloin with wild mushroom sauce
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Rack Of Lambgarlic rosemary bordelaise sauce
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Salmonwith chardonnay fresh dill cream sauce
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Salmon Linguinelinguine with lightly blackened fresh salmon, sun dried tomato, basil, and chardonnay cream sauce
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Sand Dabswith lemon butter chardonnay caper sauce
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Scaloppini Balsamictender veal scaloppini in balsamic sauce
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Sea Bassfresh sea bass with green pepper corn chardonnay sauce
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Shrimpwith lots of garlic and shallots served with pepper brown brandy sauce
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Shrimp Pastatiny shell pasta with shrimp, garlic, mushrooms, tomato, basil, and chardonnay sauce
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Trout Almondinefresh idaho rainbow trout with almonds and chardonnay sauce
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Vegetarian Bow Tie Pastawith assorted vegetables, garlic, parmesan cheese, onions, and a white wine cream sauce
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