Manhattan Beach Restaurants » China Grill Menu
China Grill
Tel: (310) 546-7284
Address: 3282 N Sepulveda Blvd , Manhattan Beach CA
Average Price: $$ ($11 to $30)
Features:
Dim Sum
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Chicken
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Garlic Chicken With Wild Mushroomsaccented with rice vinegar, chili sauce and plentu of fresh garlic
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General Tsus Kungpao Chickenwith onion, bell pepper, chilies, peanut water chestnut
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House Chicken With Cashew Nutscubed vegetables, cashews, in light brown sauce
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Sesame Crispy Chickenin a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers
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Special Lemon Chickencrispy, lightly breaded chicken breast, in a sauce made of fresh onions
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Sweet & Tangy Chickentopped with diced bell pepper, onion, pineapple tidbit
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China Grill Bistro Favorites
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Catch Of The Day In Parchment Paperseasonal fresh fish roasted with Asian ground spices, vegetable medley
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Chicken With Black Bean Saucesauteed with roma tomatoes and asparagus
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Hot Pot Ragoutof scallops, shrimp, Chinese eggplant, mushroom, tomato and fresh Asian herbs
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Mongolian Beefsauteed with dry chilis, scallions and fresh ginger, on a bed of crispy rice sticks
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Orange Chicken With A Twistcrispy nuggets of chicken in orange peel sauce with dry chilis and orange zest
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Roast Duck A La Pekingserved with steamed buns, scallions, hoisin and plum sauces
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Sauteed Shrimp With Chardonnay Saucejumbo shrimp sauteed with snow peas and asparagus in light garlic-butter sauce
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Desserts
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Apple Tartflaky puff pastry tart covered with cinnamon apples and served warm a la mode
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Chef Roberts Sorbets & Ice Creamsall made superbly in house from fresh ingredients.
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Creme Bruleemade with Madagascar vanilla beans; cooked in a double boiler for a creamy-smooth texture. Served cold with a caramelized top
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Flourless Callabaut Chocolate Cakelayered with white chocolate macadamia. Served with creme anglaise and berry couli
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Wonderful Cheese Cakevelvety New York style, with brulee top
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Dim Sum Starters
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China Grill Rice Rollsgrilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried).With shrimp, add $2
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Crab Stuffed Shrimp Tailsshrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, dijon-mango-lime dipping sauce, wrapped in filo paper
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Dim Sum Platter For TwoSingapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars
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Garden Vegetable Spring Rollsshredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts
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Hunan Baby Back Ribsmarinated and barbecued in orange peel-hoisin glaze. Finished on grill
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Lettuce Cupsserved with a choice of minced chicken or tofu---pine nuts, water chestnut, chives, black shiitake mushrooms. With shrimp
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Moo Shu LobsterMaine lobster, shredded cabbage, egg, scallions, mushroom, winter bamboo shoots
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Mooshu Chickenshredded vegetables, grilled chicken, wrapped in thin pancakes, served with hoisin sauce
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Potstickerssteamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette
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South Pacific Beef SkewersServed with pickled vegetable relish and peanut sau
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Szechuan Chicken Dumplingssteamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy Szechuan sauce
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Vegetarian Raviolisteamed and then panfried: diced roasted vegetables, shiitake mushrooms, eggplant, tofu, carrot, shallots, garlic-chives, with aromatic soy-miso dipping sauce
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Hearty Soups
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Hot Sourshredded breast of chicken, black mushroom, bean curd, in a peppery consommé
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Oriental Chicken Noodle Soupchicken slices, Chinese greens, over angel hair somen noodles
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Vegetable Soup In Light Ginger Brothvegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions
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Wonton Soupshrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings
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Lunch Specials Menu
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Bbq Rib Lunch Platter |
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Catch Of Day With Parchment Paperseasonal fish roasted with ground Asian spices, vegetable medley
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Chicken With Black Bean Saucesautéed with Roma tomatoes and asparagus
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Garlic Chickenwith wild mushrooms in mildly spicy sauce
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General Tsus Kungpao ChickenWith onion, bell pepper, chili, peanut & water chestnut
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Grilled Salmon FilletWith Ginger-Soy Glace
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Grilled Teriyaki Chickenwith steamed vegetables
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House Chicken With Cashewswith cubes vegetables
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Jade Noodles With Blackened PrawnsServed with steamed vegetables
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Lemon Chicken |
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Mongolian BeefSautéed with scallions, fresh ginger and chili
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Orange Chicken With A TwistCrispy chicken in orange peel sauce with dry chili and orange zest
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Sea Of Prawns, Scallops. Calamari, Salmonin Asian tomato-Thai basil sauce
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Sesame Chickencrispy chicken in a soy-ginger-balsamic vinegar dressing
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Shredded Pork LoinWith Hunan Seasonings
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Shrimp W/ Chardonnay Sauceasparagus, snow pea, carrot
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Sweet & Sour Chickenwok-tossed with diced onion, bell pepper, pineapple tidbits
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Wok-seared Yellow Fin TunaServed with steamed vegetables, seaweed salad, pickled ginger
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Meats
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Beef Tenderloin Medallionsaged mid western, glazed in peppery-plum wine sauce, served with assorted szechuan style vegetables
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Cantonese Beef Broccolibeef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli
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Shredded Pork Loin With Hunan Spicesspicy hoisin sauce, shaoshing wine, pressed tofu
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Waichun Pad Thai Noodleswok-tossed sprouts and China peas, fresh chilies, cilantro. Served with grilled chicken or grilled tofu
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Refreshing Salads
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Citrus Saladspring mix greens with orange and Asian pear wedges, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
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Gorgonzola Saladwith green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing
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Our Chinese Chicken Saladgrilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy-ginger vinaigrette Entrée size.
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Roasted Peking Duck Saladroasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette
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Seared Ahi Tuna Saladwith baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi
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Thai Bbq Noodle Saladflat wheat noodles, shredded greens, fresh herbs and crushed peanuts, tossed in a lime-lemon dressing, topped with grilled chicken breast slices. Served warm with peanut sauce on the side
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Rice & Noodles
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Cantonese Crispy Noodlesshrimp. chicken, BBQ pork, baby bok choy, Chinese cabbage, China peas, broccoli, carrot, over egg noodles in light scallion sauce
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Chinese Risottojasmine rice, black shiitake mushrooms, minced chicken, Chinese sausage, pine nuts, chives, garlic infused chili oil
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Garden Vegetable Pastafreshly steamed vegetables in season tossed with Chinese flat noodles in lemony-soy sauce
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House Special Fried Riceshrimp, chicken, beef, egg and scallions
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Jade Noodles With Blackened Prawnssoy marinated. grilled prawns, over a bed of lo mein noodles tossed in non-dairy Asian pesto
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Pan Fried Noodlescrisp noodle pillows topped with sauteed snow peas tender greens. Choice of chicken or beef. With shrimp
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Seafood Medley Chur Funclam, shrimp, scallop, salmon, calamari, tossed with flat noodles, in rich spicy, garlic-black bean sauc
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Szechuan Spicy Noodleschicken breast meat, flat noodles, scallions, trio bell peppers, cilantro, in spicy szechuan sauce
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Vegetable Fried Riceselected vegetables, pineapple tidbits, egg and scallions
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Wing Qis Favoritelo Meinsomen noodles in rich soy sauce with grilled chicken and vegetables
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Seafood
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Asian Style Grilled Salmonatlantic salmon in soy ginger glaze. Served with stir-fry veggies
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Crispy Prawns With Intriguing Flavorslightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing
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Grilled Sea Scallopswith Julienned young squash in mild chili-black bean sauce
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Honey Walnut Shrimplightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline
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Sauteed Chilean Seabass Filletin spicy tomato Asian basil sauce, plus garlic noodles
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Seared Yellow Fin Tunasashimi quality tuna, seaweed salad in noodle nest over steamed vegetables w/ pickled ginger, wasabi
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Steamed Salmon With Soy Lemon Sauce |
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Vegetables
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Baby Bok Choy With Shiitake Mushroomswith tofu in light brown shallot sauce
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Kungpao Vegetablesfresh vegetables cooked in our spicy kung pao sauce with tofu
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Ma Po Tofufirm tofu in garlic-ginger-black bean chili sauce
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Mixed Vegetables Stir-fryfresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce
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Szechuan Eggplantchinese purple eggplant in our spicy szechuan sauce and Asian b
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Wok Tossed Green Beanssweet garlic-shallot, shiitake mushrooms. Cantonese style
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