Los Angeles Restaurants » Xiomara Menu
Xiomara
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Business Lunch
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Three Course MealDaily specials include soup of the day or house salad, fresh homemade sorbet and cookies
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Primeros
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Bacalaitogingered codfish fritters with sweet peppermango dipping sauce
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CafCrumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red inions with a lemon olive oil vinaigrette
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Calle Zanja Egg Roll With Sweet And Sour Tangerine-oyster Sauceegg roll stuffed with smoked chicken and julienne vegetables
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Cevichefresh scallops and shrimp in a three citrus marinade with avocado, tomato, and cilantro
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CharcuterieSelection of Spanish cured sausages and meat. Cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce de membrillo (quince) with manchego cheese and sliced serrano ham and Fren
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Chino-cubano Arroz Frito With MadurosCreole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad, and fried ripe plantain
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Crispy Goat Cheese Salad With Smoked Baconwith old red wine vinegar dressing
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Florida Rock Shrimp Cuban Style Tamalserved with a light lobster bisque, porcini mushrooms, Creole salsa and mache lettuce
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New Zealand Steamed Mussels In Naranja AgriaNew Zealand steamed mussels with white wine and Seville orange juice and culantro mojo served with grilled bread
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Nuevo Cubano Saladvine ripe tomatoes and avocado, watercress and fresh hearts of palm in a very cold lime, oregano and fresh heart tomato juice dressing
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Organic Baby Green Saladwith citrus shallot vinaigrette and cilantro
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Paella Risotto Cake On Lobster Creole Sauceon a bed of sautéed spinach with wasabi and salmon caviars
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Saffron RisottoReduced in beer with peas
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Soup Of The Day(please inquire)
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Spice Seared Ahi Tunawith black bean muñeta and papaya-culantro mojo
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Spicy Duck Ropa Vieja On A Colombian Arepa And Mojo Tomatoesshredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress
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Very Cuban Black Bean Soup |
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Won Ton Pork TaquitosWon Ton Pork Taquitos
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Xiomara Caesar Saladwith manchego cheese, Serrano ham and classic Caesar dressing
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Segundos
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Calle Ochoserved with sliced avocado, red onion, parsley and yuca frita
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Chilean Sea Bass On Corn Guizowith a crispy corn crust, roasted chile mashed potatoes and corn stew
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Chino Latino Pan Seared Breast Of Duckhalf breast of duck served on a very ripe sautéed plantain and portobello mushroom, with soy garlic ginger cilantro sauce
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Churrasco Nicaraguense With Porcini Mushrooms, Huitlacoche And Cabrales MashNicaraguan skirt steak served medium rare with wild Mexican black corn and blue cheese mashed potatoes
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Cubayucatan Swordfishfresh spicy grilled swordfish served over white rice, black beans, very ripe fried plantain and fried yuca
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Nuevo Cubano Chicken Pataconesgrilled breast of chicken, saffron rice, and twice fried green plantain
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Pacanton Giant Prawnsmango-rum glazed giant prawns with coriander malanga and Chinese soy bean sauce
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Poblano Risotto With Tomatillo, Cilantro And Lime Juicewith manchego cheese, tomato, onion, and garlic
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Seafood Chupe With Ajwith clams, mussels, scallops, shrimp, and calamari with Peruvian chile sauce
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Seared Pepper Crusted Salmon With Black Bean Croquetaon a bed of sautéed spinach, port wine sauce and culantro mojo mashed potatoes
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Seared Pork Hash And Yuca Frita Con Mojo Y Plshredded leg of pork, marinated fried cassava, black bean jus and very ripe plantain
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Spicy Lamb Shank In A Crust Sealed Cast Iron Casserole With Malanga And Mojoserved tableside with purée of taro root and marinated Cuban style tomatoes
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