(323) 461-0601
Xiomara Lunch | |
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Primeros
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Soup of The Day
(please inquire)
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Very Cuban Black Bean Soup
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Organic Baby Green Salad
with citrus shallot vinaigrette and cilantro
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Charcuterie
Selection of Spanish cured sausages and meat. Cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona,leon herradura, chorizo blanco, dulce de membrillo (quince) with manchego cheese and sliced serrano ham and French bread
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Marvines Tortilla Soup
Traditional tortilla soup in a light tomato broth with chicken, avocado, cilantro, and topped with yellow and white cheddar cheeses
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Nuevo Cubano Salad
vine ripe tomatoes and avocado, watercress and fresh hearts of palm in a very cold lime, oregano and fresh heart tomato juice dressing
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Chino-cubano Arroz Frito with Maduros
Creole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad, and fried ripe plantains
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Ceviche
fresh scallops and shrimp in a three citrus marinade with avocado, tomato and cilantro
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Florida Rock Shrimp Cuban Style Tamal
served with a light lobster bisque, porcini mushrooms, Creole salsa and mache lettuce
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Paella Risotto Cake On Lobster Creole Sauce
on a bed of sautéed spinach with wasabi and salmon caviars
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Bacalaito
gingered codfish fritters with sweet peppermango dipping sauce
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Calle Zanja Egg Roll with Sweet and Tangerine-oyster Sauce
egg rolls stuffed with smoked chicken and julienne vegetables
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Won Ton Pork Taquitos with Spicy Chipotle Dip
with a tropical salad of oranges, avocado, sugar snow peas, sweet onion and asparagus
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Sandwiches and Salads
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Crispy Goat Cheese Salad
with Smoked Bacon with old red wine vinegar dressing
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Xiomara Caesar Salad
with manchego cheese, Serrano ham and classic Caesar dressing
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Café Atlantic Salad
Crumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red inions with a lemon olive oil vinaigrette
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Classic Cuban Sandwich
Black Forest Ham, Swiss cheese and roasted pork Cuban style served with fries and mojo ketchup
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Cuban Club Sandwich
Fresh roasted breast of turkey marinated Cuban style, served with smoked apple wood bacon, hydroponics watercress and guacamole mayonnaise on sourdough bread
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Pan Con LechÑn
Cuban style marinated sliced pork sandwich with melted manchego cheese, sliced tomatoes and avocado served with yuca fries and mojo dressing
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Top Sirloin Burger
8oz. cut served with choice of pommes frites, yuca fries or mixed baby green salad
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Saffron Risotto
Reduced in beer with peas
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Segundos
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Poblano Risotto with Tomatillo, Cilantro and Lime Jus
with manchego cheese, tomato, onion, and garlic
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Seafood Chupe with AjÕ Amarillo
with clams, mussels, scallops, shrimp, and calamari with Peruvian chile sauce
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New Zealand Steamed Mussels In Naranja Agria
New Zealand steamed mussels with white wine and Seville orange juice and culantro mojo served with grilled bread
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Seared Pepper Crusted Salmon with Black Bean Croqueta
on a bed of sautéed spinach, port wine sauce and culantro mojo mashed potatoes
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Pacanton Giant Prawns
mango-rum glazed giant prawns with coriander malanga and Chinese soy bean sauce
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Chilean Sea Bass On Corn Guizo
with a crispy corn crust, roasted chile mashed potatoes and corn stew
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Cubayucatan Swordfish
fresh spicy grilled swordfish served over white rice, black beans, very ripe fried plantain and fried yuca
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Spice Seared Ahi Tuna
with black bean muñeta and papaya-culantro mojo
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Nuevo Cubano Chicken Patacones
grilled breast of chicken, saffron rice, and twice fried green plantain
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Spicy Duck Ropa Vieja On a Colombian Arepa and Mojo Tomatoes
shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress
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Churrasco Nicaraguense with Porcini Mushrooms, Huitlacoche and Cabrales Mash
Nicaraguan skirt steak served medium rare with wild Mexican black corn and blue cheese mashed potatoes
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calle Ocho Cuban Style marinated 12 Oz. Sirloin Steak
served with sliced avocado, red onion, parsley and yuca frita
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Business Lunch $14.00
Daily Specials Include Soup of The Day or House Salad and Fresh Homemade Sorbet with Cookies. ( Key Lime Sorbet)
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Monday - Seared Pork Hash Con Puré
de Malanga y Plàtanos Maduros shredded leg of pork, taro root mash and black bean jus with very ripe plantain
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Tuesday -Bacalao a La Vizcaina
classic Cuban codfish with spicy Creole style sauce and steamed yuca
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Wednesday- Chicken Fricassée with Chorizo
with saffron almond sauce and garlic risotto
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Thursday - Cordero Picadillo Con Moros Y Cristianos
Poblano pepper stuffed with ground lamb with spicy jus and very black risotto
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Friday - Ajiaco De Mariscos
seafood stew with lima beans
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Xiomara - Dinner | |
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Primeros
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Soup of The Day
(please inquire)
|
|
|
Very Cuban Black Bean Soup
|
|
|
Organic Baby Green Salad
with citrus shallot vinaigrette and cilantro
|
|
|
Charcuterie
Selection of Spanish cured sausages and meat. Cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce de membrillo (quince) with manchego cheese and sliced serrano ham and French bread
|
|
|
Crispy Goat Cheese Salad with Smoked Bacon
with old red wine vinegar dressing
|
|
|
Café Atlantic Salad
Crumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red inions with a lemon olive oil vinaigrette
|
|
|
Nuevo Cubano Salad
vine ripe tomatoes and avocado, watercress and fresh hearts of palm in a very cold lime, oregano and fresh heart tomato juice dressing
|
|
|
Xiomara Caesar Salad
with manchego cheese, Serrano ham and classic Caesar dressing
|
|
|
Chino-cubano Arroz Frito with Maduros
Creole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad, and fried ripe plantain
|
|
|
Ceviche
fresh scallops and shrimp in a three citrus marinade with avocado, tomato, and cilantro
|
|
|
New Zealand Steamed Mussels In Naranja Agria
New Zealand steamed mussels with white wine and Seville orange juice and culantro mojo served with grilled bread
|
|
|
Spice Seared Ahi Tuna
with black bean muñeta and papaya-culantro mojo
|
|
|
Florida Rock Shrimp Cuban Style Tamal
served with a light lobster bisque, porcini mushrooms, Creole salsa and mache lettuce
|
|
|
Paella Risotto Cake On Lobster Creole Sauce
on a bed of sautéed spinach with wasabi and salmon caviars
|
|
|
Saffron Risotto
Reduced in beer with peas
|
|
|
Bacalaito
gingered codfish fritters with sweet peppermango dipping sauce
|
|
|
Calle Zanja Egg Roll with Sweet and Sour Tangerine-oyster Sauce
egg roll stuffed with smoked chicken and julienne vegetables
|
|
|
Spicy Duck Ropa Vieja On a Colombian Arepa and Mojo Tomatoes
shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress
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Won Ton Pork Taquitos
Won Ton Pork Taquitos
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Segundos
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Poblano Risotto with Tomatillo, Cilantro and Lime Juice
with manchego cheese, tomato, onion, and garlic
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|
|
Seafood Chupe with AjÕ Amarillo
with clams, mussels, scallops, shrimp, and calamari with Peruvian chile sauce
|
|
|
Chilean Sea Bass On Corn Guizo
with a crispy corn crust, roasted chile mashed potatoes and corn stew
|
|
|
Seared Pepper Crusted Salmon with Black Bean Croqueta
on a bed of sautéed spinach, port wine sauce and culantro mojo mashed potatoes
|
|
|
Pacanton Giant Prawns
mango-rum glazed giant prawns with coriander malanga and Chinese soy bean sauce
|
|
|
Cubayucatan Swordfish
fresh spicy grilled swordfish served over white rice, black beans, very ripe fried plantain and fried yuca
|
|
|
Nuevo Cubano Chicken Patacones
grilled breast of chicken, saffron rice, and twice fried green plantain
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|
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Seared Pork Hash and Yuca Frita Con Mojo Y Plàtanos Maduros
shredded leg of pork, marinated fried cassava, black bean jus and very ripe plantain
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Chino Latino Pan Seared Breast of Duck
half breast of duck served on a very ripe sautéed plantain and portobello mushroom, with soy garlic ginger cilantro sauce
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Spicy Lamb Shank In a Crust Sealed Cast Iron Casserole with Malanga and Mojo
served tableside with purée of taro root and marinated Cuban style tomatoes
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Churrasco Nicaraguense with Porcini Mushrooms, Huitlacoche and Cabrales Mash
Nicaraguan skirt steak served medium rare with wild Mexican black corn and blue cheese mashed potatoes
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Calle Ochoî Cuban Style marinated 12 Oz. Sirloin Steak
served with sliced avocado, red onion, parsley and yuca frita
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Business Lunch
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Three Course Meal
Daily specials include soup of the day or house salad, fresh homemade sorbet and cookies
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