Xiomara

(please inquire)

with citrus shallot vinaigrette and cilantro

Selection of Spanish cured sausages and meat. Cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona,leon herradura, chorizo blanco, dulce de membrillo (quince) with manchego cheese and sliced serrano ham and French bread

Traditional tortilla soup in a light tomato broth with chicken, avocado, cilantro, and topped with yellow and white cheddar cheeses

vine ripe tomatoes and avocado, watercress and fresh hearts of palm in a very cold lime, oregano and fresh heart tomato juice dressing

Creole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad, and fried ripe plantains

fresh scallops and shrimp in a three citrus marinade with avocado, tomato and cilantro

served with a light lobster bisque, porcini mushrooms, Creole salsa and mache lettuce

on a bed of sautéed spinach with wasabi and salmon caviars

gingered codfish fritters with sweet peppermango dipping sauce

egg rolls stuffed with smoked chicken and julienne vegetables

with a tropical salad of oranges, avocado, sugar snow peas, sweet onion and asparagus

with Smoked Bacon with old red wine vinegar dressing

with manchego cheese, Serrano ham and classic Caesar dressing

Crumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red inions with a lemon olive oil vinaigrette

Black Forest Ham, Swiss cheese and roasted pork Cuban style served with fries and mojo ketchup

Fresh roasted breast of turkey marinated Cuban style, served with smoked apple wood bacon, hydroponics watercress and guacamole mayonnaise on sourdough bread

Cuban style marinated sliced pork sandwich with melted manchego cheese, sliced tomatoes and avocado served with yuca fries and mojo dressing

8oz. cut served with choice of pommes frites, yuca fries or mixed baby green salad

Reduced in beer with peas

with manchego cheese, tomato, onion, and garlic

with clams, mussels, scallops, shrimp, and calamari with Peruvian chile sauce

New Zealand steamed mussels with white wine and Seville orange juice and culantro mojo served with grilled bread

on a bed of sautéed spinach, port wine sauce and culantro mojo mashed potatoes

mango-rum glazed giant prawns with coriander malanga and Chinese soy bean sauce

with a crispy corn crust, roasted chile mashed potatoes and corn stew

fresh spicy grilled swordfish served over white rice, black beans, very ripe fried plantain and fried yuca

with black bean muñeta and papaya-culantro mojo

grilled breast of chicken, saffron rice, and twice fried green plantain

shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress

Nicaraguan skirt steak served medium rare with wild Mexican black corn and blue cheese mashed potatoes

served with sliced avocado, red onion, parsley and yuca frita

de Malanga y Plàtanos Maduros shredded leg of pork, taro root mash and black bean jus with very ripe plantain

classic Cuban codfish with spicy Creole style sauce and steamed yuca

with saffron almond sauce and garlic risotto

Poblano pepper stuffed with ground lamb with spicy jus and very black risotto

seafood stew with lima beans

(please inquire)

with citrus shallot vinaigrette and cilantro

Selection of Spanish cured sausages and meat. Cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce de membrillo (quince) with manchego cheese and sliced serrano ham and French bread

with old red wine vinegar dressing

Crumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red inions with a lemon olive oil vinaigrette

vine ripe tomatoes and avocado, watercress and fresh hearts of palm in a very cold lime, oregano and fresh heart tomato juice dressing

with manchego cheese, Serrano ham and classic Caesar dressing

Creole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad, and fried ripe plantain

fresh scallops and shrimp in a three citrus marinade with avocado, tomato, and cilantro

New Zealand steamed mussels with white wine and Seville orange juice and culantro mojo served with grilled bread

with black bean muñeta and papaya-culantro mojo

served with a light lobster bisque, porcini mushrooms, Creole salsa and mache lettuce

on a bed of sautéed spinach with wasabi and salmon caviars

Reduced in beer with peas

gingered codfish fritters with sweet peppermango dipping sauce

egg roll stuffed with smoked chicken and julienne vegetables

shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress

Won Ton Pork Taquitos

with manchego cheese, tomato, onion, and garlic

with clams, mussels, scallops, shrimp, and calamari with Peruvian chile sauce

with a crispy corn crust, roasted chile mashed potatoes and corn stew

on a bed of sautéed spinach, port wine sauce and culantro mojo mashed potatoes

mango-rum glazed giant prawns with coriander malanga and Chinese soy bean sauce

fresh spicy grilled swordfish served over white rice, black beans, very ripe fried plantain and fried yuca

grilled breast of chicken, saffron rice, and twice fried green plantain

shredded leg of pork, marinated fried cassava, black bean jus and very ripe plantain

half breast of duck served on a very ripe sautéed plantain and portobello mushroom, with soy garlic ginger cilantro sauce

served tableside with purée of taro root and marinated Cuban style tomatoes

Nicaraguan skirt steak served medium rare with wild Mexican black corn and blue cheese mashed potatoes

served with sliced avocado, red onion, parsley and yuca frita

Daily specials include soup of the day or house salad, fresh homemade sorbet and cookies