Los Angeles Restaurants » The Creole Chef Menu
The Creole Chef
Tel: (323) 294-2433
Address: 3715 Santa Rosalia Dr , Los Angeles CA
Average Price: $ ($10 and under)
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Additional Basket Option
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Chicken Strip Basketwith ranch dressing. strips can be dipped in our creole wing sauce upon request
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Additional Platter Option
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Chicken Strip Platterstrips can be dipped in our creole wing sauce upon request
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Appetizers & Sides
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Chicken Stripsfried chicken strips. served with carrots, celery sticks and ranch dressing. dipped in our creole wing sauce upon request
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Creole Friescrispy french fries sprinkled with our creole spice mix
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Homemade Hush Puppiesw/ carnival sauce our creole version of this southern classic
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Our Signature Creole Spicy Wingsdipped in our homemade creole style wing sauce with carrots, celery sticks and ranch dressing
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Sauteed Salmon6 oz filet of salmon sauteed in olive oil garlic & our special spices
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Steamed Veggies |
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Sweet Potato Friesserved with our own andouille dressing. andouille is a special smoked pork sausage imported from new orleans
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Beverages
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Bottled Water |
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Coffee |
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Homemade Lemonade |
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Iced Teafreshly brewed and sweetened
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Sodaincluding coke, diet coke, sprite, barqs root beer, fanta and hi-c fruit punch
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Desserts
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Homemade Bread Puddingwith bourbon sauce
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Pecan Praline Candy |
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Sweet Potatopecan pie a southern favorite with whipped cream
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Fried Po-boys
All Fried Po - Boys Dressed with Lettuce, Tomato and Mayo Fried Seafood Po Boys Are Also with a Side of Creole Tartar Sauce ( 7.95) | ||
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Fried Catfish Po - Boy |
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Fried Chicken Strip Po - Boychicken strips may be dipped in our creole wing sauce
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Fried Crawfish Po - Boy |
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Fried Oyster Po - Boy |
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Fried Pecan Crusted Catfish Po - Boy |
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Fried Salmon Po - Boy |
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Fried Shrimp & Catfish Po - Boy |
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Fried Shrimp & Oyster Po - Boy |
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Fried Shrimp Po - Boy |
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Fried Seafood Appetizers
Lightly Seasoned and served with Cocktail and Our Own Creole Tartar ( 9.95) | ||
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Fried Catfish4 pieces
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Fried Crawfish6 oz
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Fried Oysters6 oz
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Fried Shrimp7 shrimp
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Fried Snapper4 pieces
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Fried Seafood Baskets
A Simpler Combo Of Fried Seafood With Creole Fries & Creole Tartar Sauce ( 12.50) | ||
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Fried Catfish Basket5 pieces
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Fried Crawfish Basket (6 Oz) |
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Fried Oyster Basket6 oz
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Fried Salmon Basket5 pieces
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Fried Shrimp Basket7 shrimp
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Pecan Crusted Catfish Basket5 pieces
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Shrimp (4) & Oyster (3 Oz ) Basket |
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Fried Seafood Platters
with Creole Fries, French Bread, Creole Tartar Sauce And Your Choice Of One Cup Of: File Gumbo, Red Beans & Rice Or Jambalaya ( 14.95) | ||
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Fried Catfish Platter5 pieces
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Fried Crawfish Platter6 oz
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Fried Oyster Platter6 oz
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Fried Salmon Platter5 pieces
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Fried Shrimp Platter7 shrimp
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Pecan Crusted Catfish Platter5 pieces
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Shrimp (4) & Oyster (3oz) |
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Other Po Boys
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Hot ( Beef) Sausage Po Boydressed with lettuce, tomato & mayo spicy
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Jambalaya Po - Boya creole chef original, andouille and hot beef sausage, chicken, and ham with jambalaya tomato sauce, dressed with lettuce, tomato and mayo
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Mikes Chopped Chicken Explosion Po Boychopped chicken breast with creole spices, garlic, green onions, caramelized onions, dressed with lettuce, tomato and mayo
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Sauteed Catfish Po-boyseasoned filet of catfish sauteed olive oil & creole spices
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Sauteed Creole Shrimp Po Boysauteed with garlic, green onion, olive oil and creole spice dressed with lettuce, tomato and mayo
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Sauteed Salmon Po - Boyseasoned filet of salmon sauteed in olive oil, garlic & spices
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Smothered Roast Beef Po Boytender, slow cooked beef smothered in brown gravy and dressed with caramelized onions, lettuce, tomato and mayo
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Salads
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Mixed Green Saladfield greens, diced tomatoes & spicy fried onions. choice of dressing:
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The Creole Chef Saladfresh field greens with glazed pecans, tomatoes, spicy fired onions, red beans and our original andouille dressing. andouille is a special smoked pork sausage imported from new orleans
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Traditional Entrees
Cup (12 oz) / Bowl (24 oz). Served with Our Own Freshly Baked French Bread ( 13.95) | ||
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Crawfish Etouffeea classic combination of crawfish smothered in a reddish brown sauce, made with a rice seafood, stock, browned flour, onions, bell peppers, celery, garlic and seasonings, served over rice
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File Gumbowith spicy beef sausage, andouille pork sausage, ham and chicken made with shellfish seafood stock served with rice and french bread. available without pork meat
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Jambalayaspicy rice dish with hot beef sausage, chicken, ham, andouille pork sausage & rice all mixed with our authentic spicy tomato based jambalaya sauce
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Red Beans And Ricemade with pork, made with camellia brand beans imported from new orleans slow cooked with ham and secret spices served with rice and french bread
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Seafood File Gumbojust like above, but also with shrimp, oysters, crab, ham and chicken served with rice and french bread
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Shrimp Etouffee |
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