Tam O'Shanter Inn Restaurant Menu | Los Angeles, CA 90039 (323) 664-0228 - Food Reviews and Images

Lunch Menu
	Appetizers
	1 2 3 4 5 Scots Rarebit an authentic scottish recipe of cheddar cheese, beer, cayenne and nutmeg. served with buttery sourdough toast
	1 2 3 4 5 Sizzling Garlic Mushrooms button mushrooms with garlic and herbs served sizzling in an iron skillet
	1 2 3 4 5 Spinach And Artichoke Dip spinach and artichokes seasoned with spices, roasted shallots, monterey jack and parmesan cheese, served with warm pita bread
	1 2 3 4 5 Grilled Artichoke rubbed with herbs and olive oil, served with lemon aioli
	1 2 3 4 5 Golden Fried Calamari served with chipotle aioli and lemon aioli
	1 2 3 4 5 Fresh Jumbo Lump Crab Cakes sauteed and served with chipotle aioli
	1 2 3 4 5 Shrimp Cocktail chilled jumbo shrimp served with our tangy homemade cocktail sauce
	Soup or Salad Added To Any Entree Or Sandwich
	1 2 3 4 5 Soup of The Day
	1 2 3 4 5 French Onion Soup
	1 2 3 4 5 Spinach Salad
	1 2 3 4 5 Tam Oshanter Salad
	1 2 3 4 5 Classic Caesar Salad
	1 2 3 4 5 Pear and Walnut Salad
	Entrée Salads
	1 2 3 4 5 Shrimp And Avocado Salad grilled shrimp and avocado salad with grapefruit vinaigrette and toasted hazelnuts
	1 2 3 4 5 Chicken Caesar Salad crisp romaine lettuce with grilled chicken breast tossed in our house made caesar dressing with shaved parmesan cheese and garlic croutons. anchovies upon request
	1 2 3 4 5 Thai Chicken Salad soba noodles with crispy chicken, snow peas, carrots, crispy wontons, cilantro and scallions in a peanut vinaigrette
	1 2 3 4 5 Prime Rib Salad hand carved prime rib served with crisp greens, red bell pepper, tomato and creamy horseradish dressing
	1 2 3 4 5 Grilled Salmon Salad grilled canadian salmon over mixed greens, avocado, grapefruit wedges and toasted hazelnuts with vinaigrette dressing
	1 2 3 4 5 Cobb Salad mixed greens with turkey, bacon, avocado, tomatoes, egg and crumbled bleu cheese
	Sandwiches All sandwiches served with french fries and our famous peanut coleslaw
	1 2 3 4 5 Prime Rib Sandwich hand carved prime rib sandwich with horseradish sauce and au jus
	1 2 3 4 5 Albacore Tuna Melt white tuna with swiss cheese, tomato, watercress and avocado on grilled rye
	1 2 3 4 5 Famous Hamburger 8 oz. all natural certified angus chuck served with bacon, crisp onions and choice of cheddar or bleu cheese
	1 2 3 4 5 Rotisserie Chicken Sandwich with pepper jack cheese, roasted red peppers, avocado and chipotle mayonnaise
	1 2 3 4 5 Grilled Mahi-mahi Sandwich with baby mixed greens, tomato, pepper jack cheese and pineapple salsa
	1 2 3 4 5 Rueben Sandwich hand carved corned beef served on rye bread with swiss cheese, sauerkraut and our thousand island dressing
	Entrees
	1 2 3 4 5 Roasted Prime Ribs Of Beef served with mashed potatoes, yorkshire pudding, freshly prepared horseradish and creamed spinach lunch cut - our lunch portion of our finest prime rib english cut - thinly sliced for a delicate texture tam oshanter cut - our traditional and most popular cut prince charlie cut - extra-thick portion, always with the bone
	1 2 3 4 5 Chopped Beefsteak 10 oz. all natural certified angus beef. served with au gratin potatoes, onion strings and seasonal vegetables
	1 2 3 4 5 Toad In The Hole yorkshire pudding filled with filet mignon, wild mushrooms, onions and sun dried tomatoes in a rich burgundy wine sauce
	1 2 3 4 5 Fish And Chips beer battered halibut served with malt vinegar, french fries and our famous peanut coleslaw
	1 2 3 4 5 Canadian Salmon 8 oz. salmon seared then baked with a white fava bean beurre blanc. served with asparagus, baby carrots and potato pearls
	1 2 3 4 5 Brisket Platter sliced thin and served with mashed potatoes, seasonal vegetables and our house barbecue sauce
	1 2 3 4 5 Rotisserie Chicken sonoma ranch free range chicken in a signature roasted shallot and garlic marinade with mashed potatoes and seasonal vegetables
	1 2 3 4 5 Turkey Platter served with dressing, cranberries, mashed potatoes and seasonal vegetables
	1 2 3 4 5 Lawrys Roast Beef Hash topped with a fried egg and served with vegetables
	1 2 3 4 5 Pasta Bolognese rigatoni pasta in a classic beef, mushroom and tomato sauce. served with our fresh baked parmesan garlic bread
Dinner Menu
	Appetizers
	1 2 3 4 5 Golden Fried Calamari served with chipotle aioli and lemon aioli
	1 2 3 4 5 Grilled Artichoke rubbed with herbs and olive oil, served with lemon aioli
	1 2 3 4 5 Spinach And Artichoke Dip spinach and artichokes seasoned with spices, roasted shallots, monterey jack and parmesan cheese, served with warm pita bread
	1 2 3 4 5 Scots Rarebit an authentic scottish recipe of cheddar cheese, beer, cayenne and nutmeg. served with herbed toast points
	1 2 3 4 5 Fresh Jumbo Lump Crab Cakes sauteed and served with chipotle aioli
	1 2 3 4 5 Shrimp Cocktail chilled jumbo shrimp served with our tangy housemade cocktail sauce
	1 2 3 4 5 Sauteed Mushrooms seasoned with garlic and herbs
	Soup And Salads
	1 2 3 4 5 Soup Of The Day made fresh daily
	1 2 3 4 5 French Onion Soup topped with melted gruyere cheese
	1 2 3 4 5 Tam Oshanter Salad mixed greens, diced tomato, chopped egg, herbed croutons and tam oshanter vinaigrette
	1 2 3 4 5 Spinach Salad bacon, red onion, pine nuts, bleu cheese crumbles and poppy seed dressing
	1 2 3 4 5 Classic Caesar Salad crisp romaine, parmesan cheese and garlic croutons. anchovies by request
	1 2 3 4 5 Pear And Candied Walnut Salad mixed greens, red onion, dried cranberries and bleu cheese with honey mustard dressing
	Entrees
	1 2 3 4 5 Roasted Prime Ribs Of Beef served with mashed potatoes, yorkshire pudding, horseradish and your choice of salad or cup of soup, creamed spinach or creamed corn california cut - for smaller appetites english cut - thinly sliced to bring out the full flavor tam oshanter cut - our traditional and most popular cut prince charlie cut - an extra-thick portion, always with the bone
	1 2 3 4 5 Lobster Tail Combo add one or two 4 ounce nova scotia lobster tails to any entree. served with drawn butter and lemon
	1 2 3 4 5 Toad In The Hole yorkshire pudding filled with filet mignon, wild mushrooms and onion in burgundy wine sauce
	1 2 3 4 5 Fish And Chips hand dipped alaskan halibut in beer batter, served with malt vinegar, french fries and our famous peanut coleslaw
	1 2 3 4 5 Rotisserie Chicken sonoma ranch free range chicken in a roasted shallot and garlic marinade, mashed potatoes and confetti vegetables
	1 2 3 4 5 Signature Ribeye 12 oz. grilled ribeye seasoned to perfection. topped with crispy onions, served with au gratin potatoes and seasonal vegetables
	1 2 3 4 5 Braised Beef Short Ribs prime beef so tender it falls off the bone. served with creamy horseradish sauce, red cabbage cake, asparagus and au gratin potatoes
	1 2 3 4 5 Filet Mignon a thick center-cut portion served with roast red potatoes, seasonal vegetables and bleu cheese or bearnaise sauce
	1 2 3 4 5 New York Steak charbroiled and topped with crispy onions. served with our signature peppercorn sauce, french fries and seasonal vegetables
	1 2 3 4 5 Braised Lamb Shank 16 oz. lamb shank slowly braised and served with mashed potatoes in a hearty burgundy wine sauce
	1 2 3 4 5 Canadian Salmon 8 oz. salmon seared then baked with a white fava bean beurre blanc. served with asparagus, baby carrots and potato pearl
	1 2 3 4 5 Lake Superior Whitefish macadamia nut encrusted fresh whitefish served with seasonal vegetables and mashed potatoes
	1 2 3 4 5 Lobster Dinner three 4 oz. nova scotia lobster tails steamed and seasoned. served with drawn butter and seasonal vegetables
	1 2 3 4 5 Turkey Platter served with dressing, cranberry pear relish, mashed potatoes and seasonal vegetables
	1 2 3 4 5 Rotisserie Duckling with lingonberry sauce, wild rice and vegetables
Brunch Menu
	Accompaniments
	1 2 3 4 5 Link Sausage
	1 2 3 4 5 Canadian-style Bacon
	1 2 3 4 5 Applewood Smoked Bacon
	1 2 3 4 5 Berries and Crème
	1 2 3 4 5 Hash Brown Potatoes
	1 2 3 4 5 Shrimp Cocktails
	First Choice Choice of one is included with each entrée
	1 2 3 4 5 Cream of Mushroom Soup
	1 2 3 4 5 Tam Oshanter Salad mixed greens with tomato, chopped egg, herbed croutons and tam oshanter vinaigrette
	1 2 3 4 5 Classic Caesar Salad crisp romaine, parmesan cheese and garlic croutons. anchovies by request
	1 2 3 4 5 Fresh Fruit Compote assorted seasonal fruit
	Entrees
	1 2 3 4 5 Roasted Prime Ribs Of Beef served with mashed potatoes, yorkshire pudding, horseradish and your choice of creamed spinach or creamed corn. california cut - for smaller appetites english cut - three thin slices for a delicate texture. tam oshanter cut - our traditional and most popular cut prince charlie cut - an extra-thick portion, always with the bone
	1 2 3 4 5 Eggs Benedict the tam oshanter offers several choices, so you can have your favorite. each eggs benedict selection is served with poached eggs on toasted muffins and topped with hollandaise sauce. traditional - served with canadian bacon florentine - on a bed of steamed spinach seafood - smoked salmon or fresh lump meat crab cakes tournedos - served with tender slices of filet mignon
	1 2 3 4 5 Lobster And Avocado Salad 4oz. lobster tail over mixed greens, avocado, grapefruit wedges and hazelnuts with honey roasted garlic dressing
	1 2 3 4 5 New York Steak And Eggs an 8oz. new york steak served with two eggs any style and hash brown potatoes
	1 2 3 4 5 Toad In The Hole yorkshire pudding filled with filet mignon, button mushrooms, onions and fresh peppers in burgundy wine sauce
	1 2 3 4 5 Crepes Queen Mary light, thin pancakes filled with chicken, sherry, mushrooms and cream. served with asparagus and spiced peach
	1 2 3 4 5 French Toast thick slices of egg bread, grilles and served with strawberries, pure maple syrup, bacon and link sausage
	1 2 3 4 5 The Tam Omelete ham, onions, mushrooms, green peppers and cheddar cheese. served with hash-brown potatoes
	1 2 3 4 5 Asparagus And Goat Cheese Omelete served with hash brown potatoes
	1 2 3 4 5 Lawrys Famous Roast Beef Hash individually browned in a skillet, topped with a basted egg and served with seasonal vegetables
	1 2 3 4 5 Filet Oscar medallions of filet mignon with crab meat and asparagus in a classic bearnaise sauce. served with mashed potatoes and seasonal vegetables
	1 2 3 4 5 Chicken Cordon Bleu breaded chicken breast filled with ham and swiss cheese in a cream sauce. served with mashed potatoes and seasonal vegetables