(213) 236-9600
Lunch | |
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Soups
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Miso Soup, White Miso Broth
with tofu, wakame, green onion & seaweed.
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Vegetable Miso Soup
white miso broth with seasonal vegetables.
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Creamy Miso Soup
creamy white miso broth with seasonal vegetables
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Chicken & Corn Miso Chowder
white miso broth with chicken, onion, carrot & corn
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Clam Miso Soup
white miso broth with asari clams.
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Salads
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Seaweed Salad
wakame in a sesame oil
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Sunomono Salad
sliced cucumber in a sweet vinegar.
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Mixed Green Salad
baby mixed green, cucumber, tomatoes, with soy maui onion dressing.
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Miso Caesar Salad
baby mixed greens, dry cranberries, pine nuts, shaved parmesan cheese, tossed in miso caesar dressing.
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Salmon Skin Salad
baby mixed greens with julienned salmon skin cucumbers & cherry tomatoes topped with ponzu dressing.
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Halibut Sashimi Salad
baby mixed greens, cucumbers cherry tomatoes halibut sashimi topped with apple dashi dressing.
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Sashimi Salad
baby mixed greens with tuna, yellowtail, salmon, shrimp, crab & avocado tossed in ponzu chili oil dressing.
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Appetizer
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Edamame
warm salted soy beans
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Takami Edamame
soy beans sautéed in garlic, butter, & soy sauce
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Shishito Peppers
sautéed shishito peppers lightly seasoned& topped with bonito
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Arare Calamari
calamari filets covered in arare crackers with curry aioli
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Vegetable Tempura
onion, sweet potato, carrots, & shitake mushrooms
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Shrimp & Vegetable Tempura
ebi, onion, sweet potato, carrots,& shitake mushrooms
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Soft Shell Crab
deep fried soft shell crab with ponzu dressing
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Tori Tatsuta-age, Boneless
boneless fried chicken seasoned with japanese spices
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Baked Scallop on the Half Shell
baby scallop topped with herb garlic butter served in a half shell
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Kushi-Katsu
skewered panko crusted shrimp stuffed mushroom, mozzarella, & camembert cheese
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Poki Martini
spicy tuna poki with three layer caviar mashed potato served with cucumber, red onions, avocado, & seaweed
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Robata - Vegetables $4
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Shishito
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Shitake
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Eggplant
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Zucchini
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Asparagus
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Onion
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Robata - Poultry
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Tsukune, Chicken Meatball
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Chicken Wings
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Negima, Chicken & Green Onion
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Chicken Breast
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Duck Breast
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Robata - Meat
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Filet Mignon & Foie Gras
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Angus Filet
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Angus New York
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New York & Asparagus
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New York & Enoki
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Baby Lamb Chops
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Robata - Seafood
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Chilean Sea Bass
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Scallops
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Shrimp
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Mushroom & Shrimp
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King Crab Legs
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Donburi
Lunch Bowls served Over Rice ( 18.00)
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Niku Donburi
thinly sliced beef mixed with assorted vegetables
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Una- Don
fresh water eel & mixed vegetables topped with sweet soy
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Chicken Robata- Don
chicken breast & negima skewers, & mixed vegetables topped with teriyaki sauce
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Sashimi- Don
tuna, yellowtail, shrimp, salmon, & spicy tuna garnished with small japanese salads
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Specialty Dishes
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Sweet Scallop Present
sweet tempura bay scallops in an egg wrap.
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Creamy Rock Shrimp Tempura Purse
spicy tempura rock shrimp in an egg wrap.
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Seared Yellowtail with Diced Chiles
sliced yellowtail sashimi topped with diced jalapeno chiles & ponzu chili oil
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Mont Blanc
tempura rock shrimp topped with spicy tuna, potato, & caviar
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Rockn Albacore
albacore sashimi wrapped around shrimp tempura, red onion, & soy paper topped with sweet oyster sauce
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Tropical Avocado Bowl
fresh diced sashimi with mango& avocado
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Japanese Taco
gyoza skin filled with spicy tuna, crab, shrimp, avocado, & spicy salsa
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Spicy Albacore Sashimi
crispy onion, & rice cracker with spicy creamy mayo sauce
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Pop Art Crab
tempura style blue crab & avocado wrapped in crepe paper served with rainbow sauce
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Seared Ahi Ceviche
seared tuna topped with japanese ceviche salsa & avocado
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Spicy Tuna on Crispy Rice
crispy rice cake stopped with spicy tuna, avocado, & jalapeno
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Yellowtail Sashimi With Jalapeno
served with ponzu sauce, sliced jalapeno, & garnished with sweet corn micro greens
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Sauté Lobster On The Half Shell & Mixed Seafood
half maine lobster, baby scallops, & shrimp topped with tomato olive oil yuzu sauce
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Bento - Lunch
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Miso Chilean Sea Bass
champagne yuzu sauce wasabi mashed potatoes
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Chicken Teriyaki
teriyaki sauce served with seasoned grilled vegetables
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Grilled Angus New York
teriyaki sauce served with mixed mushrooms
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Grilled Salmon
yuzu teriyaki sauce served with seasoned diced vegetables
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Tempura Bento
shrimp & vegetable tempura served with grilled vegetables
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Sushi Bento
one piece each of tuna, yellowtail, salmon, halibut, snapper, shrimp, albacore, octopus, & choice of spicy tuna roll or california roll
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Sashimi Bento
chefs daily choice of fresh sashimi & choice of spicy tuna roll or california roll
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Vegetarian
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Sweet Tofu
sweet garlic-mustard marinated tofu with mixed vegetables
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Garden Roll
cucumber, spinach, asparagus, onion, lettuce, avocado, & kaiware topped with sesame soy dressing
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Veggie Roll
avocado, asparagus, & cucumber wrapped inside out
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Cucumber Roll
julienne cucumber rolled in a seaweed wrap
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Vegetarian Nigiri
shitake, spinach, asparagus, &japanese eggplant nigiri sushi
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Takami Signature Rolls
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Takami Roll
spicy tuna snow crab, asparagus & albacore, drizzled with apple ponzu sauce.
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21st Roll
snow crab legs wrapped around spicy tuna, king crab, & avocado with sweet creamy sauce
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Baked Scallop Roll
california roll topped with baked scallop dynamite.
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Crunch Roll
shrimp tempura roll topped with tempura crunch and sweet eel sauce.
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Lobster Wrap
lobster, avocado, & cucumber wrapped in rice paper, served warm with kimisu sauce.
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Baked King Crab Roll
king crab with dynamite sauce baked & rolled in soy paper.
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Sushi Rolls
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Tuna Roll
tuna wrapped in seaweed
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Spicy Tuna Roll
spicy tuna & cucumber wrapped inside out
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Spicy Yellowtail Roll
spicy yellowtail & cucumber wrapped inside out.
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California Roll
mixed crab, cucumber, & avocado wrapped inside out.
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Spyder Roll
soft shell crab, mixed crab, avocado, & cucumber wrapped in soy & seaweed wrap.
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Eel & Avocado Roll
fresh water eel, avocado, & cucumber wrapped inside out.
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Salmon Skin Roll
salmon skin, cucumber, & yama gobo wrapped inside out, topped with kaiware.
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Salmon Roll
salmon, avocado, & cucumber wrapped inside out.
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Rainbow Roll
california roll covered with salmon, tuna, halibut, shrimp, yellowtail & avocado.
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Lemon-Albacore Roll
spicy tuna roll with cucumber wrapped with albacore & lemon slices.
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Lobster Roll
lobster, avocado, & cucumber wrapped inside out with soy & seaweed paper
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Fresh Sushi & Sashimi
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Maguro, Tuna
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Hamachi, Yellowtail
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Sake, Salmon
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Bincho, Albacore
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Hotate, Scallop
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Ika, Squid
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Unagi, Fresh Water Eel
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Hirame, Halibut
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Kanpachi, Amberjack
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Tako, Octopus
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Aji, Spanish Mackerel
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Saba, Mackerel
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Tai, Red Snapper
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Kani, Crab
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Masago, Smelt Roe
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Ikura, Salmon Roe
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Uni, Sea Urchin
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Toro, Tuna Belly
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Ebi, Shrimp
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Amaebi, Sweet Shrimp
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Pepper Tuna
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Pepper Salmon
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Dinner Menu | |
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Soups
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Miso Soup
white miso broth with tofu, wakame, green onion & seaweed.
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Vegetable Miso Soup
white miso broth with seasonal vegetables.
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Creamy Miso Soup
creamy white miso broth with seasonal vegetables.
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Chicken & Corn Miso Chowder
white miso broth with chicken, onion, carrot, & corn
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Clam Miso Soup
white wine broth with asari clams.
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Salads
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Seaweed Salad
wakame in a sesame oil
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Sunomono Salad
sliced cucumber in a sweet vinegar
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Mixed Green Salad
baby mixed greens, cucumber, tomatoes, with soy maui onion dressing.
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Miso Caesar Salad
baby mixed greens, dry cranberries, pine nuts, shaved parmesan cheese, tossed in miso caesar dressing.
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Salmon Skin Salad
baby mixed greens with julienned salmon skin, cucumbers & cherry tomatoes topped with ponzu dressing.
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Halibut Sashimi Salad
baby mixed greens, cucumbers, cherry tomatoes & halibut sashimi topped with apple dashi dressing.
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Sashimi Salad
baby mixed greens with tuna, yellowtail, salmon, shrimp, crab & avocado tossed in ponzu chili oil dressing.
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Appetizer
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Edamame
warm salted soy beans
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Takami Edamame
soy beans sautéed in garlic, butter, & soy sauce
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Shishito Peppers
sautéed shishito peppers lightly seasoned& topped with bonito
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Arare Calamari
calamari filets covered in arare crackers with curry aioli
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Vegetable Tempura
onion, sweet potato, carrots,& shitake mushrooms
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Shrimp & Vegetable Tempura
ebi, onion, sweet potato, carrots,& shitake mushrooms
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Soft Shell Crab
deep fried soft shell crab with ponzu dressing
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Tori Tatsuta-age
boneless fried chicken seasoned with japanese spices.
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Kushi-Katsu.
skewered panko crusted shrimp stuffed mushroom, mozzarella, & camembert cheese
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Poki Martini
spicy tuna poki with three layer caviar mashed potato served with cucumber, red onions, avocado, & seaweed
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Robata - Vegetables $4
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Shishito
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Shitake
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Eggplant
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Zucchini
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Asparagus
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Onion
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Robata - Poultry
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Tsukune, Chicken Meatball
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Chicken Wings
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Negima, Chicken & Green Onion
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Chicken Breast
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Duck Breast
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Robata - Meat
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Filet Mignon & Foie Gras
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Angus Filet
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Angus New York
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New York & Asparagus
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New York & Enoki
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Baby Lamb Chops
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Robata - Seafood
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Chilean Sea Bass
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Scallops
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Shrimp
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Mushroom & Shrimp
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King Crab Legs
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Specialty Dishes
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Sweet Scallop Present
sweet tempura bay scallops in an egg wrap.
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Creamy Rock Shrimp Tempura Purse
spicy tempura rock shrimp in an egg wrap.
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Seared Yellowtail with Diced Chiles
sliced yellowtail sashimi topped with diced jalapeno chiles & ponzu chili oil
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Mont Blanc
tempura rock shrimp topped with spicy tuna, potato, & caviar
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Rockn Albacore
albacore sashimi wrapped around shrimp tempura, red onion, & soy paper topped with sweet oyster sauce
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Tropical Avocado Bowl
fresh diced sashimi with mango & avocado
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Japanese Taco
gyoza skin filled with spicy tuna, crab, shrimp, avocado, & spicy salsa
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Spicy Albacore Sashimi
crispy onion, & rice cracker with spicy creamy mayo sauce
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Pop Art Crab
tempura style blue crab & avocado wrapped in crepe paper served with rainbow sauce
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Seared Ahi Ceviche
seared tuna topped with japanese ceviche salsa & avocado
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Spicy Tuna on Crispy Rice
crispy rice cake stopped with spicy tuna, avocado, & jalapeno
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Yellowtail Sashimi with Jalapeno
served with ponzu sauce, sliced jalapeno, & garnished with sweet corn micro greens
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Sliced Duck Breast
marinated in spicy miso served with asian micro greens
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Sauté Lobster on the Half Shell & Mixed Seafood
half maine lobster, baby scallops, & shrimp topped with tomato olive oil yuzu sauce
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Entrées
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Miso Chilean Sea Bass
champagne yuzu sauce &wasabi mashed potatoes
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Chicken Teriyaki
teriyaki sauce served with seasoned grilled vegetables
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Grilled Angus Filet Mignon
black truffle sauce &exotic mixed mushrooms
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Grilled Salmon
yuzu teriyaki sauce served with seasoned diced vegetables
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Baby Lamb Chops
topped with sweet soy truffle sauce & crispy vegetables
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Seared Tuna
soy vin blanc sauce served with white rice & sautéed vegetables
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Vegetarian
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Sweet Tofu
sweet garlic-mustard marinated tofu with mixed vegetables
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Garden Roll
cucumber, spinach, asparagus, onion, lettuce, avocado, & kaiware topped with sesame soy dressing
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Veggie Roll
avocado, asparagus, & cucumber wrapped inside out
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Cucumber Roll
julienne cucumber rolled in a seaweed wrap
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Vegetarian Nigiri
shitake, spinach, asparagus, & japanese eggplant nigiri sushi
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Takami Signature Rolls
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Takami Roll
spicy tuna, snow crab, asparagus, & albacore, drizzled with apple ponzu sauce.
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21st Roll
snow crab legs wrapped around spicy tuna, king crab, & avocado with sweet creamy sauce
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Baked Scallop Roll
california roll topped with baked scallop dynamite.
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Crunch Roll
shrimp tempura roll topped with tempura crunch and sweet eel sauce.
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Lobster Wrap
lobster, avocado, & cucumber wrapped in rice paper, served warm with kimisu sauce.
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Baked King Crab Roll
king crab with dynamite sauce baked & rolled in soy paper.
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Sushi Rolls
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Tuna Roll
tuna wrapped in seaweed
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Spicy Tuna Roll
spicy tuna & cucumber wrapped inside out
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Spicy Yellowtail Roll
spicy yellowtail & cucumber wrapped inside out
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California Roll
mixed crab, cucumber, & avocado wrapped inside out
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Spyder Roll
soft shell crab, mixed crab, avocado, & cucumber wrapped in soy & seaweed wrap
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Eel & Avocado Roll
fresh water eel, avocado, & cucumber wrapped inside out
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Salmon Skin Roll
salmon skin, cucumber, & yama gobo wrapped inside out, topped with kaiware
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Salmon Roll
salmon, avocado, & cucumber wrapped inside out
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Rainbow Roll
california roll covered with salmon, tuna, halibut, shrimp, yellowtail, & avocado
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Lemon- Albacore Roll
spicy tuna roll with cucumber wrapped with albacore & lemon slices
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Lobster Roll
lobster, avocado, & cucumber wrapped inside out with soy & seaweed paper
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Fresh Sushi & Sashimi
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Maguro, Tuna
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Hamachi, Yellowtail
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Sake, Salmon
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Bincho, Albacore
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Hotate, Scallop
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Ika, Squid
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Unagi, Fresh Water Eel
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Hirame, Halibut
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Kanpachi, Amberjack
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Tako, Octopus
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Aji, Spanish Mackerel
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Saba, Mackerel
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Tai, Red Snapper
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Kani, Crab
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Masago, Smelt Roe
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Ikura, Salmon Roe
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Uni, Sea Urchin
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Toro, Tuna Belly
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Ebi, Shrimp
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Amaebi, Sweet Shrimp
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Pepper Tuna
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Pepper Salmon
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Takami Sushi Plate
one piece each of tuna, yellowtail, salmon, halibut, snapper, shrimp, albacore, octopus, & choice of spicy tuna roll or california roll
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Takami Sashimi Plate
chefs daily choice of fresh sashimi
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Other | |
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Lounge Faire $8
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California Roll
crab, avocado, & cucumber rolled in seaweed wrap.
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Popcorn Shrimp
spicy fried shrimp with a wasabi sauce.
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Spicy Tuna Roll
spicy tuna rolled in seaweed wrap.
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Mozzarella & Cherry Tomato Skewers
skewered mozzarella balls & cherry tomatoes topped with oba pesto sauce
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Tuna Tataki
spicy tuna on a wonton topped with avocado.
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Shishito Poppers
tempura shishito peppers stuffed with spicy tuna, drizzled with sweet soy
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Calamari Arare
calamari covered with japanese rice crackers served with cilantro aioli.
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Stuffed Jalapeno
yellow jalapeno peppers stuffed with shrimp & mozzarella cheese served with cilantro aioli.
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Robata Trio
chicken breast, chicken wings & negima chicken skewers
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Sparkling Wine & Champagne
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Mumm Napa, Blanc De Blanc, Napa Valley NV,
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Laurent Perrier, Brut NV, France
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Louis Roderer, Premier Brut, Eprenay
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Moet & Chandon, White Star, France
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Charles Heidsieck Brut Reserve, Cuvee Brut NV, Reims
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Veuve Cliquot Yellow Label, Epernay
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Taittinger, Brut Prestige Rose, Reims
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Dom Perignon, Eprenay 99
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Louis Roderer, Cristal, Eprenay 99
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White Wines
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Benzinger Family, Los Carneros, Chardonnay 05
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Lake Sonoma Winery, Dry Creek Valley, Sauvignon Blanc 06
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Chateau Phelan Segur, Bordeaux, Bordeaux Rose 05
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Morgan Winery Lee Family Monterey, Verdelho 06
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Gainey Vineyard, Santa Ynez, Riesling 05
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Trimbach, Alsace, Gewurztraminer 04
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Cape Mantelle, New Zealand, Semillon-Sauvignon Blanc 06
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Chateau Ste. Michelle, Indian Wells, Chardonnay 05
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Melville Winery Vernas Santa Rita Hills, Viognier 06
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Cakebread Cellars, Napa Valley, Sauvignon Blanc 05
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Dom. De Baumard, Loire, Savenierres, Loire 2002
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Chateau Ste. Michelle, Canoe Ridge, Chardonnay 05
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Landmark Vineyards Overlook, Chardonnay 05
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Chateau De Sancerre, Loire, Sancerre 05
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Cade Winery Plump Jack. Sauvignon Blanc 06
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H. Lun Riserva, Alto Adige, Gewurztraminer 04
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Foley Estate, Santa Rita, Chardonnay 05
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Sonoma-Cutrer, Les Pierres, Chardonnay 03
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Cakebread Cellars, Napa Valley, Chardonnay 05
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Mer Soltel, Monterey, Chardonnay 04
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Patz & Hall, Durell Vineyard, Sonoma, Chardonnay 05
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Kisler Vineyards, Sonoma County, Chardonnay 04
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Red Wines
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Hayman & Hill, Napa Valley, Cabernet Sauvignon 04
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Aquinas, Napa Valley, Pinot Noir 05
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Peter Lehmann, Barossa, Shiraz 04
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Flora Springs, Napa Valley, Sangiovese 05
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Summerland Winery, Santa Barbara, Pinot Noir 05
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Provenance Vineyard, Napa Valley, Merlot 04
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Kenwood Vineyard Jack London, Sonoma, Syrah 03
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Rosenblum Cellars, Appellation Series, SF Bay, Zinfandel 04
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Cascina Chicco Langhe, Piedmont, Nebbiolo 04
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Sterling Vineyard, Napa Valley, Cabernet Sauvignon 04
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Valley Of The Moon, Sonoma, Meritage 02
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Girard Old Vine, Napa Valley, Zinfandel 05
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Foley Estates, Santa Rita Hills, Pinot Noir 05
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Newton Vineyards Claret, Napa Valley, Meritage 04
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Honig Vineyard, Napa Valley, Cabernet Sauvignon 04
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Domaine Carneros Estate, Carneros, Pinot Noir 05
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Trefethon Vineyards, Napa Calley Merlot 02
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Pine Ridge Winery, Napa Valley, Merlot 02
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The Hess Collection, Mt. Veeder, Cabernet Sauvignon 03
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Chateau Mont Redon,, Chateauneuf-du-pape 03
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Orogeny Vineyards, Green Valley, Pinot Noir 05
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Mount Veeder, Napa Valley, Cabernet Sauvignon 03
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Sequoia Grove, Napa Valley, Cabernet Sauvignon 03
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Silverado Vineyards, Napa Valley Cabernet Sauvignon 03
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Hitching Post Highliner, Santa Ynez, Pinot Noir 05
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Flora Springs Trilogy, Napa Valley, Meritage 03
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Stags Leap Wine Cellars, Artemis, Napa Valley, Cabernet Sauvignon 98
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Caymus Vineyards, Napa Valley Cabernet Sauvignon 04
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Silverado Vineyards Solo Cabernet Sauvignon 03
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Nickel & Nickel, Napa Valley Cabernet Sauvignon 03
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Spring Mountain Vineyard, Elivette Reserve, N.V. 02
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Chateau Montelena, Napa Valley, Cabernet Sauvignon 02
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Dominus Estate, Napa Valley, Meritage 03
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Opus One, Napa Valley, Meritage 03
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Junmai - True
Sm / Lg
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Hakutsuru, Hot Sake
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Kirakucyo, Cold Sake
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Ohyama, 300ml
light and smooth. clean aroma of apple and pear are harmonized with mineral. round and milk sweetness
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Oni No Shitaburul, 500ml
reminiscent of pine & bamboo leaves, refreshing mineral flavor with a simple and smooth dry taste.
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Otokoyama, 500ml
light, smooth and rich, quiet grain like aroma with a hint of a fruity nose. very dry sake
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Nanbu Bijin, Tokubetsu Junmai, 720 Ml
the southern beauty, highly fragrant with a rich and lively mouth-feel.
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Ryusel, 720ml
mild sweetness of honey unfolds on the palate with a long finish. solid umami and medium dry.
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Junmai Ginjo - Premium
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Shin, 720ml
powerful aromas of sweet and sour fruits like pineapples, mellow entering with a soft sweetness of apricots.
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Hakkaisan 720ml
eight peaks, dry & a bit spicy with subtle flavors of stewed apples, lightly roasted nuts and wood.
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Bichuwajo, 720ml
clean fragrances of herbs with a lively, spirited flavor. light body but solid, medium dry.
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Kikusui, 300ml
chrysanthemum mist, a sweet aroma of rose and mandarin orange with a clean and spicy finished
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Shoin, 500ml
blossoming bouquet of violets, and lilacs with fruity aroma of granny smith apples.
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Hyosho Usa Nigori, 300ml
diamond dust, its highly prized for the clean and crisp character, with the tart accents.
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Junmai Dai Ginjo - Super Premium
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Miyosake Tenmi, 750ml
fruity fragrance consisting of melons, pears & loquats. fresh scent of bamboo and white pepper.
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Ken, 720ml
the sword, gorgeous aroma of melons, pears, and peaches, very elegant and crisp with a beautiful finish.
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Kubota Hekijkyu, 720ml
emerald dreams, flavors of nutmeg, ripe pear, brandy and sugar cane on the nose.
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Chiyomusubi Tobingakoi, 500ml
powerful fruit fragrances such as lychee, and jasmine flower. refined & sweet flavors harmonize nicely
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Born, Muroka Nama Genshu, 720ml
aroma reminiscent of grapefruit, sophisticated yet mellow flavor flows.
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Gekkeikan, Horin, 720ml
flavors of peas, and citrus give this and elegant yet beautiful finish.
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Kanchiku, 300ml
a winters bamboo, raw corn and mango flavors with a note of ginger.
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Specialty Sake, Shochu, & Soju
Glass / Decanter / Bottle
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Hakutsuru, Plum Wine - Sayuri Nigori, 300ml
a little lily, refreshing aroma, natural sweetness, & smooth after taste.
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Tomoshichi, Nigori, 375ml
real gem, relatively mild & light, floral and rice aromas with a quiet, sharp finish. dry & smooth.
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Kakushigura Otsu-rui Shochu, 750ml
carefully selected barley, malt, & spring water, its luscious flavor and full body is well aged.
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Hamamoimota, Imo Soju, 750ml
authentic taste of shochu, very clear taste of high quality sweet potato.
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Ginza No Suzume, Shochu, 750ml
100% barley distilled gives this shochu a full body and smooth finish.
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Takami Libations
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Lotus Blossom
grey goose la poire, lychee sake, lime juice, & lychee juice.
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Takami Sunset
grey goose, cointreau, chambord, fresh strawberries & fresh basil.
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Strawberries Wild
stoli peach vodka, calpico strawberry & fresh strawberries.
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Pure
tanqueray rangpur, kirakucyo sake, lychee juice, mint, & cucumbers.
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Pear & Mango
grey goose la poire, mango puree, sweet & sour, and splash of soda.
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Ryu Momotaro
stoli peach vodka, lime juice, simple syrup, serrano chili, & roses lime juice.
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Elevate Splash
bacardi rum, fresh mint, fresh cucumber, fresh raspberries & splash of soda.
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Lychee Mojito
bacardi rum, hana lychee sake, fresh mint, lychee fruit & splash of soda.
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Takami 10
10 cane rum, hana apple sake, dekuyper apple pucker, lemon juice, fresh mint, & fresh cucumbers
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