Taix Restaurant Menu | Los Angeles, CA 90026 (213) 484-1265 - Food Reviews and Images

Taix Menu

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Our Luncheon Menu
Les Hors- DOeuvres All Appetizers Are Perfect Before One of Our Meals. ( 5.95) ( 9.95) ( 11.95)
	1 2 3 4 5 Mini Caesar
	1 2 3 4 5 Escargots De Bourgogne 1/2 Dozen, A house specialty
	1 2 3 4 5 Calamari Calamari breaded and deep fried with cocktail sauce
	1 2 3 4 5 Soupe a L Oignon French onion soup
Les Sandwiches Includes Our Famous Soup Du Jour and French Fries ( 10.95)
	1 2 3 4 5 Sandwich French Dip Choice of roast beef or roast pork on french roll
	1 2 3 4 5 Sandwich De Pointrine De Poulet Grillee A marinated skinless breast of chicken grilled with swiss cheese, tomato, served with basil mayonaise
Les Salades Includes Our Famous Soup Du Jour and French Fries ( 11.95)
	1 2 3 4 5 Soupe Et Salade Large mixed green salad & a tureen of our Soup Du Jour
	1 2 3 4 5 Salad Nicoise Freah tuna on a bed of baby greens, chilled peppers, potato, haricots verts, tomatoes, boiled egg, anchovies and nicoise olives
	1 2 3 4 5 Salade De Saumon Poached salmon on mixed greens with marinated cucumbers and potato salad
	1 2 3 4 5 Salade De Poulet Au Sesame Grilled boneless breast of chicken on a bed of baby greens tossed in our creamy sesame seed dressing wtih diced tomatoes and bell peppers
	1 2 3 4 5 Salade Cesar Avec Anchois with anchovies
	1 2 3 4 5 Salade Dendive Au Roquefort Belgium endive salad with Roquefort cheese and garlic croutons
Luncheons & Specialties Includes a Tureen of Our Famous Soup Du Jour or Green Salad and Sherbet ( 11.95)
	1 2 3 4 5 Steak New York 28 day aged New York steak
	1 2 3 4 5 Cotelletes D Agneau Grillees Grilled lamb chops
	1 2 3 4 5 Bisteck Grille Avec Frites Prime top sirloin Bistro style steak grilled with Maitre dhotel butter served with french fries
	1 2 3 4 5 Pennettes Monaigasque Penne Pasta with tomatoes, garlic, basil and extra virgin olive oil
	1 2 3 4 5 Pates Aux Fruit De Mer Sautes scallops, shrimp, mussels, clams and fish with bell peppers, onions, and garlic, on a bed of linguini with tomatoes
	1 2 3 4 5 Truite Fraiche Aux Amandes Sautes boneless trout Almondine
	1 2 3 4 5 Filet De Saumon Frais Grille Fresh salmon filet grilled with a champagne sauce
	1 2 3 4 5 Poisson Chat Frais a La Mode Louisane Louisiana style blackened farm raised catfish filet
	1 2 3 4 5 Poitrine De Poulet Frais Grille a La Diable Grilled fresh breast of chicken with a mustard, garlic, shallots, capers and lemon butter sauce
	1 2 3 4 5 Spaghetti Bolognaise Spaghetti served with tomato meat sauce
Specialties Du Jour
	1 2 3 4 5 Lundi - Poulet Roti Fermiere Monday - Our famouse Taix roast chicken with Bordelaise Sauce
	1 2 3 4 5 Mardi - Coq Au Vin Tuesday - Traditional French dish of chicken simmered in red wine with mushrooms
	1 2 3 4 5 Mercredi - Jarret D Agneau Wednesday- Braised lamb shank
	1 2 3 4 5 Jeudi - Roti De Longe De Porc Thursday - Tender roast pork loin
	1 2 3 4 5 Vendredi - Plat De Cote De Boeuf Friday - Braised short ribs simmered in Cabernet with carrots and celery
Our Dinner Menu
Les Hors- DOeuvres All appetizers are perfect before one of our meals ( 9.95)
	1 2 3 4 5 Escargots De Bourgogne 1/2 Dozen, A house specialty.
	1 2 3 4 5 Calamari Calamari breaded and deep fried with cocktail sauce
	1 2 3 4 5 Soupe a L Oignon French onion soup
	1 2 3 4 5 Steamed Black Mussels White wine and leeks
Les Salades Includes Our Famous Soup Du Jour and French Fries ( 12.95)
	1 2 3 4 5 Soupe Et Salade Large mixed green salad & a tureen of our Soup Du Jour, (10.95 Fridays)
	1 2 3 4 5 Salad Nicoise Freah tuna on a bed of baby greens, chilled peppers, potato, haricots verts, tomatoes, boiled egg, anchovies and nicoise olives
	1 2 3 4 5 Salade De Saumon Poached salmon on mixed greens with marinated cucumbers and potato salad
	1 2 3 4 5 Salade De Poulet Au Sesame Grilled boneless breast of chicken on a bed of baby greens tossed in our creamy sesame seed dressing wtih diced tomatoes and bell peppers
	1 2 3 4 5 Salade Cesar Avec Anchois with anchovies
	1 2 3 4 5 Salade Dendive Au Roquefort Belgium endive salad with Roquefort cheese and garlic croutons
Dinner Entrees & Specialties Includes a Tureen of Our Famous Soup Du Jour or Green Salad and Sherbet are avilable. A la carte / Traditional Taix
	1 2 3 4 5 Steak New York 28 day aged New York steak
	1 2 3 4 5 Cotelletes D Agneau Grillees Grilled lamb chops
	1 2 3 4 5 Bisteck Grille Avec Frites Prime top sirloin Bistro style steak grilled with Maitre dhotel butter served with french fries
	1 2 3 4 5 Pennettes Monaigasque Penne Pasta with tomatoes, garlic, basil and extra virgin olive oil
	1 2 3 4 5 Pates Aux Fruit De Mer Sautes scallops, shrimp, mussels, clams and fish with bell peppers, onions, and garlic, on a bed of linguini with tomatoes
	1 2 3 4 5 Truite Fraiche Aux Amandes Sautes boneless trout Almondine
	1 2 3 4 5 Filet De Saumon Frais Grille Fresh salmon filet grilled with a champagne sauce
	1 2 3 4 5 Poulet Roti Fermiere Our famous Taix roast chicken with Bordelaise sauce.
	1 2 3 4 5 Poitrine De Poulet Frais Grille a La Diable Grilled fresh breast of chicken with a mustard, garlic, shallots, capers and lemon butter sauce
	1 2 3 4 5 Cote De Porc Grilled pork chop with Port wine and caramelized onions.
	1 2 3 4 5 Plat De Cote De Boeuf Braise Braised short ribs in a Cabernet sauce on a bed of garlic mashed potatoes
Specialties Du Jour A la carte/ Traditional Taix (Minimum service charge $9.95 per person. State and local sales tax will be added to the prices of all food and beverage items served. No liquor sold to minors. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. All soups are made on premise, and all are vegetarian, except Clam Chowder. Patrons are welcome to as much soup as they like, please no take home of surplus soup. Soup available to go for $3.95 per pint. Clam Chowder $4.95 per pint.)
	1 2 3 4 5 Lundi - Filet Mignon Grille Monday - Filet Mignon grilled with a bearanaise sauce.
	1 2 3 4 5 Mardi - Paella Mediterraneenne Tuesday - Shrimp, Calamari, Mussels, Clams, Vegetables over saffron rice
	1 2 3 4 5 Mercredi - Jarret D Agneau Wednesday- Braised lamb shank
	1 2 3 4 5 Jeudi - Lapin a La Dijonnaise Thursday - Braised, sauteed rabbit with mushrooms, pearl onions and mustard.
	1 2 3 4 5 Vendredi - Paella Méditerranéen Friday - Shrimp, Calamari, Mussels, Clams, Vegetables over saffron rice.
	1 2 3 4 5 Samedi - Canard a L Orange Saturday - Duck a lOrange
	1 2 3 4 5 Dimanche - Roti De Porc Sunday - Sliced tender roast pork

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