(323) 655-6767
Menu | |
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Chefs Omakase $80
Per Person. Experience The Chef's Tasting Menu with The Multi Course "omakase"
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Cold Appetizers - Garden
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Edamame
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Kimchee Cucumber Sunomono
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Ohitashi, Chilled Spinach
with bonito flakes
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Premium Homemade Tofu Three Ways
with white truffles caviar & lemon oil. and tokyo scallions with sesame oil
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Cold Appetizers - Sea
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Japanese Yellowtail Sashimi
with diced chilies
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Tuna Sashimi Carpaccio
with sesame soy & garlic chips
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Tuna Tataki Sashimi
with mizore ponzu
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Halibut Sashimi Usuzukuri
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Salmon Sashimi
with caper sesame ponzu
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Fresh Salmon Daikon
with caviar
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Albacore Sashimi
with mizuna salad and ginger vinaigrette
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Toro Tartar In Wasabi Soy
with caviar
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Oyster On The Half Shell served Three Ways
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Octopus Sashimi
with yazu pepper dressing
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Cold Appetizers - Japanese Salads
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Organic Garden Salad
with japanese yuzu citrus dressing
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Seaweed Salad
with ginger vinaigrette
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Tuna Tataki Salad
with spring vegetables & garlic ponzu
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Mixed Sashimi
with ginger vinaigrette
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New Style Chicken Salad Tossed
with creamy mustard dressing
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Hot Appetizers - Garden
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Ingen Itame
sauteed chinese green beans with garlic sauce
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Miso Eggplant Dengaku
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Shishito
japanese peppers with bonito flakes
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Tofu Steak
with sauteed mushrooms
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Sizzling Mushroom Toban Yaki In Ponzu Citrus Broth
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Cauliflower Tatsuta Age
with ginger garlic
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Hot Appetizers - Sea
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Seabass Harumaki Spring Roll
with herb citrus dip
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Baked Cob Saikyo-yaki In Sweet Miso
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Chilean Seabass In Yuzu Butter
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Popcorn Rock, Shrimp Tempura In a Spicy Miso Glaze
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Blackened Softshell Crab
with ponzu
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Roku Dynamite Choice of: Scallop, Crab or Lobster
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Fried Calamari
with sisho plum dipping sauce
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Hanabi Spicy Tuna On Top of a Grilled Rice Cake
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Salmon Tempura Roll
with avocado & yuzu ponzu
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Panko Crusted Salmon
with wasabi cream and tonkatsu sauce
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Baby Calms Steamed In Sake & Lime Broth
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Foie Gras Wrapped Yellow Tail In Black Truffle Soy
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Hot Appetizers - Farm
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Filet Mignon Wrapped Asparagus
with soy mirin sauce
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Chicken Yakitori
with ginger relish & yuzu kosho
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American Kobe beef Skewers
with black pepper sauce
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Asian BBQ Short Ribs Yakiniku
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Katana Lamb Chops (3 pc) Marinated In Soy Garlic
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Crispy Chicken Kara Age with Cilantro Mayo
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Kobe Beef Tataki
with garlic and ponzu
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Sushi
2 Pieces Per Order ( 7.00)
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Abalone
awabi
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Albacore
shiro maguro
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Crab
kani
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Egg
tamago
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Freshwater Eel
unagi
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Halibut
hirame
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Jumbo Clam
mirugai
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Mackerel
saba
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Monkfish
ankimo
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Octopus
tako
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Oyster
kaki
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Salmon Egg
ikura
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Salmon
sake
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Scallop
hotate
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Sea Eel
anago
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Sea Urchin
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Shrimp
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Smelt Egg
masago
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Spanish Mackerel
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Squid
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Sweet Shrimp
amaebi
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Tuna Belly
taro
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Tuna
maguro
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Tuna Blue Fin
hon maguro
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Tuna Tataki
maguro tataki
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Yellowtail
hamachi
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Sashimi
4 Pieces Of Order ( 14.00)
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Abalone
awabi
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Albacore
shiro maguro
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Crab
kani
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Egg
tamago
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Fresh Water Eel
unagi
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Halibut
hirame
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Jumbo Clam
mirugai
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Mackerel
saba
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Monkfish
ankimo
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Octopus
tako
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Oyster
kaki
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Salmon Egg
ikura
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Salmon
sake
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Scallop
hotate
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Sea Eel
anago
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Sea Urchin
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Shrimp
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Smelt Egg
masago
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Spanish Mackerel
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Squid
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Sweet Shrimp
amaebi
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Tuna Belly
taro
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Tuna
maguro
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Tuna Blue Fin
hon maguro
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Tuna Tataki
maguro tataki
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Yellowtail
hamachi
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Rolls
Cut / Hand ( 17.00)
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Albacore & Garlic
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Baked Crab
hand
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California
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Crab Dynamite
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Crunchy Spicy Tuna with Avocado
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Eel Avocado
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Harvest Roll, Cucumber Asparagus & Mizuna with Ginger Soy
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Rock Shrimp Tempura with Jalapenos
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Shrimp Tempura with Asparagus
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Softshell Crab
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Spicy Canadian Rock Shrimp with Asparagus
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Spicy Scallop
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Spicy Tuna
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Toro & Jalapeno
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Yellowtail Scallion
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Toro Scallion
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Rainbow
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Caterpillar
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Tako Roll: Spicy Octopus Topped with Spicy Tuna
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Shima Roll, Shrimp Spicy Tuna with Cilantros Avocado
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Baked Lobster with Creamy Miso Sauce
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katana rolls tuna and yellow tail atop spicy tuna and shrimp tempura
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Dinner Entree
$6 Additional for Miso Soup and Rice ( 42.00)
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Grilled Filet Mignon
with homemade teriyaki sauce, tempura onion rings
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Prime Rib Eye Steak Japonaise Soy Garlic Sauce
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Grilled Jidori Chicken
with shiitake mushrooms
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Chilean Seabass
with truffle miso glaze & sauteed spinach
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Pan Fried Spicy Jumbo Shrimp & Homemade Potato Chips
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Roasted Lobster
prawns, & hokkaido scallops in pink peppercorn olive oil
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Soups and Noodles
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Miso Soup with Tofu
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Country miso soup
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King Crab Miso Soup
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Cold or Hot Cha Soba
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Cold or Hot Tempura Cha Soba
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Tempura
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Uni wrapped with Shiso
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Mixed Seafood & Vegetable
(ten pieces)
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Assorted Vegetables
(six pieces)
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Assorted Seafood
(five pieces )
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Asparagus
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Avocado
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Broccoli
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Bell Pepper
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Carrot
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Eggplant
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Enoki
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Mountain Potato
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Shitake Mushrooms
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Sweet Potato
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Pumpkin
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Onion
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Calamari
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Scallops
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Shrimp
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White Fish
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Specialty Drinks
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Rokus Fusion
skyy vodka, honeydew cantaloupe, & watermelon with pineapple and cranberry juice combined to create the perfect cocktail
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Sake Martini
junmai ginjo, sake shaken with fresh cucumber very refreshing
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Fuji Apple Martini
nigori sake and apple puckers shaken to a creamy icy finish
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Ginger Lychee Mojito
bacardi rum with fresh mint, lychee fruit, ginger, vanilla, and fresh lime juice
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Cantaloupe Martini
ketel one vodka, ozeki sake, watermelon liqueur orange juice, and triple sec
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pear Martini
grey goose le poire vodka with muddled pear, pear juice, and garnished with a slice of shaved parmesan
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Malibu Sunset
malibu coconut rum, peach schnapps, red bull and a splash of orange & pomegranate juice shaken & served over ice
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Yuzu Margarita
corzo blanco tequila, cointreau, fresh yuzu juice and lime juice served with on the rocks with salted rim
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kyoto rose martini
belvedere vodka paired with white tea bulgarian roses and garnished with a rose petal
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sweet poochi
poochi poochi shake & absolute mandarin vodka with fresh lemon sour garnished with fresh tangerine
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Beer
Small / Large ( 8.00)
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Red Sun
sushi rokus own brew (large)
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Asahi Super Dry
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Asahi Select
small
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Asahi Black
small
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Sapporo
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Kirin Ichiban
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Kirin Light
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Orion
large
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Echigo Micro Brew
large
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Hitachino White Ale
small
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