Los Angeles Restaurants » Rambutan Thai Menu
Rambutan Thai
Tel: (213) 273-8424
Address: 2835 W Sunset Blvd , Los Angeles CA
Average Price: $ ($10 and under)
Features:
Delivery
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Beverages
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Coke, Diet Coke And Sprite |
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Cranberry Juice |
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Evian |
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Hot Coffee |
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Hot Tea (jasmine Or Green) |
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Lemonade |
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Lipton Iced Tea |
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San Pellegrino |
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Thai Iced Coffee |
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Thai Iced Tea |
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Curries
Tofu can be substituted / Scallops or Shrimp add $3. ( 11.50) | ||
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Kang Dang (red Curry)thai herbs and spices blended in red chili paste with bamboo shoots and zucchini, thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef.
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Kang Kiew Wan (green Currythai herbs and spices blended in green chili paste with eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef.
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Kang Pa (jungle Curry)traditional country style spicy curry with green beans, cabbage, pumpkin, baby corn, mushrooms, bamboo shoots and holy basil with chicken pork or beef.
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Kang Ped (duck Curry)our homemade bbq duck perfectly compliments a spicy red curry with coconut milk, pineapple and fresh tomatoes.
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Kangari (chicken Yellow Curry)indian curry thai-style with coconut milk, potatoes, carrots and onions.
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Panangthai herbs and spiced blended in mild chili paste simmered in coconut milk with chicken, pork or beef.
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From The Grill
Choice of Jasmine, Garlic or Brown Rice. ( 15.00) | ||
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Bangkok Pepper Steakrib-eye steak marinated with thai herbs served with a pepper sauce and seasonal vegetable
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Crying Tiger Beefchar-broiled rib-eye marinated with thai spices, thinly sliced, and served medium rare with hot pepper sauce
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Grilled Garlic Chickenchicken breast marinated in garlic and fresh thai herbs. served with seasonal vegetables and a soy vinaigrette
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Roast Duck Breastmarinated in thin soy sauce, ginger, singha beer and shallots. served on a bed of baby bok-choy.
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Siam Pork Chopslow cooked thick cut pork chop, marinated in soya bean sauce and black pepper corn. served with seasonal vegetables and chili lime sauce.
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Thai B.b.q Chickenhalf-chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with seasonal vegetables and sweet chili dipping sauce.
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Noodles
Choice of Chicken, Beef, Pork or Tofu $10 / Shrimp $12 / | ||
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Ba Meethai angel hair and grilled chicken breast with roasted garlic oil, asian greens, cilantro and green onions.
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Lad Nasen yai noodles and broccoli topped with garlic-soy gravy.
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Pad Kee Mao Drunken Noodlessen yai noodles, wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. your choice of gravy or dry.
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Pad See Usen yai noodles, wok sauteed with broccoli in a black bean soy sauce.
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Pad Thaithin rice noodles sauteed with egg, crushed peanuts, sliced baked tofu, green onions and bean sprouts.
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Pad Woon Senclear thin mung bean noodles, wok sauteed with onions tomatoes, mushrooms, bean sprouts and egg.
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Rambutan Wok
Chicken, Pork, beef or Tofu $9.50 / Shrimp $12.50 | ||
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Cashew Nutonions, green onions, carrots and roasted chili in bean paste.
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Gra Powfresh garlic, chili and holy basil.
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Gra Tee Amblack pepper and fresh garlic on a bed of cabbage
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King Sodfresh ginger, onions and shitake mushrooms.
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Prig Kinggreen beans and roasted chili paste makes this a thai classic
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Rice
Choice Of Chicken, Beef, Pork or Tofu $9 / Shrimp $11 | ||
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Pineapple Fried Ricecashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.
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Snow Crab Fried Ricesauteed with garlic, onions, green onions and egg.
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Spicy Fried Ricegarlic, onions, fresh chili, thai basil, chicken and shrimp.
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Thai Fried Ricea substantial and tasty dish, wok fried with onions, tomatoes and egg.
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Vegetable Fried Ricecabbage, snow peas, broccoli, tomatoes, tofu and egg.
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Salads
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Duck Saladslices of herb marinated duck breast, with baby spinach, red shallots, roasted chili paste, tossed in a soy vinaigrette.
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Garden Saladmixed greens, cherry tomatoes, japanese cucumbers, carrots and crispy noodle croutons. choice of ginger soy vinaigrette or peanut dressing.
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Glass Noodle Saladclear thin mung bean noodles mixed with shrimp, ground chicken, green onions, shallots and mushrooms in a lime chili vinaigrette.
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Naked Shrimpcrisp romaine lettuce, grilled shrimp, red shallots, lemongrass and thai basil tossed in spicy chili paste dressing.
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Som Tum (green Papaya Salad)cherry tomatoes, birds eye chili, green beans, roasted peanuts and grilled shrimp, mixed in a mortar and pestle with spicy lime juice and fish sauce.
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Thai Chicken Saladmixed greens, cherry tomatoes, japanese cucumbers, carrots, onions and crispy noodle croutons. choice of ginger soy vinaigrette or peanut dressing.
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Yum Nua (spicy Thai Beef Salad)slices of herb bbq sirloin or chicken breast tossed in lime juice, tomatoes, japanese cucumber, shallots, scallions and birds eye chili. served over romaine lettuce.
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Seafood
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Catfishcrispy filet served with a chili lime sauce mixed with green apple, cashew nuts and shallots or red chili paste with fresh thai herbs
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Grilled Garlic Prawnsgrilled prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bok-choy.
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Salmongrilled salmon steak with ginger and mushroom, or mild chili paste with kaffir lime leaves simmered in coconut milk. curry sauce with coconut milk.
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Talay Thaifresh seafood medley with thai seasonings of garlic, lemongrass, basil, galanga, kaffir lime leaves, chili pepper and white wine
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Side Orders
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Brown Rice |
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Peanut Sauce |
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Steamed Rice |
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Steamed Vegetables |
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Sticky Rice |
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Small Bites
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Beef Waterfallcharbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions with fiercely crushed roasted jasmine, served on cabbage cups.
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Crab Rollscrab meat, minced chicken, green onions and carrots wrapped in rice paper. served crispy with a sweet chili sauce
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Curry Dumplingshomemade dumplings with shrimp & scallops, served in a light green curry sauce
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Esan Sausagethai pork sausage fire grilled. served with serrano chili, ginger, red onions, roasted peanuts and cabbage.
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Fresh Thai Rollsbaked tofu, carrots, cucumbers, red leaf and basil wrapped with rice paper, served with hoisin peanut dipping sauce.
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Kanom Jeabsteamed thai dumplings stuffed with water chestnut, minced pork and shrimp. served with a soy vinaigrette dip
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Kung Gra Bogmarinated whole shrimp, wrapped in wonton, served crispy with a sweet chili sauce
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Kung Pinggrilled whole shrimp served with a spicy chili lime garlic sauce.
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Larbminced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine, served on cabbage cups.
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Mee Krobsweet crispy rice vermicelli with shrimp and chicken tossed in a tamarind sauce topped with bean sprouts and scallions.
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Moo Pingpork skewers marinated in honey herbs served with a sweet chili sauce.
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Nua Kemmarinated tender beef lightly deep fried served with sriracha chili sauce.
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Pla Muk Todfried calamari served with a garlic-cilantro white wine sauce
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Satebamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
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Spring Rollsstuffed with carrots, cabbage, black mushrooms and glass noodles. served crispy with a sweet chili sauce
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Straw Noodlesminced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic, scallions in soy vinaigrette.
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Talay Pingshrimp, scallops, pineapple, bell pepper and onions grilled on bamboo skewers. served with a spicy lime chili sauce
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Tod Mun Kungshrimp cakes, lightly fried and served with a sweet chili sauce
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Tua Kakgreen bean sauteed at very high-heat with szechuan shredded preserved vegetables and crushed dried prawns.
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Soups
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Seafood Hot PotSiamese style bouillabaisse (scallops, shrimp, calamari, crab claws & white fish) with straw mushrooms, kaffir lime leaves, galanga root, lemongrass, chili & basil. can also be made with coconut cream.
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Tofu Vegetablesoy bean, napa cabbage, green onions and carrots
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Tom Khaa distinct flavor of southern thailands coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice.
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Tom Yuma savory sour soup with chicken and mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.
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Wontonhomemade stuffed wonton with chicken, shrimp, and asian greens in a hearty chicken broth
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Vegetable Stir-fry
Choice of Chicken, Pork, Beef or tofu $9.50/Shrimp $12.50 | ||
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Asparagus And Shitake Mushroomssauteed with fresh garlic.
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Assorted Vegetablesbaby bok choy, cabbage, broccoli and snow peas.
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Basil Eggplantsauteed with onions in chili black bean.
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Broccoli Or Asian Broccoli In Oyster Sauce |
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Seasonal Asian Greensquickly sauteed with garlic and chili under intense heat.
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Snowpeas And Shitake Mushrooms |
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