Los Angeles Restaurants » Pupuseria La Fogata Menu
Pupuseria La Fogata
Tel: (213) 483-3129
Address: 1311 Glendale Blvd , Los Angeles CA
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Antojitos Salvadorenos (salvadorean Dishes)
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Atol De EloteSweet cornmeal drink made directly from kernels to capture the tasty essence of corn. The drink also has whole kernels to add texture and solidity. The drink is 100% natural with no additives or preservatives.
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Atol ShucoCornmeal drink made from purple corn (maiz negrito), the drink is balanced with black beans and alguashte (grounded pumpkin seed).
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Chilate Con Nuegadosdish includes a bowl of Atol blanco (cornmeal drink made from flour) with a side of sweetened plantain slices and fried yucca patty immersed in home-made syrup.
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Empanadas De LecheSmall oval pies made from plantain dough filled with milk custard, top off with granulated sugar to add texture and sweet taste to the dessert
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Pastelitos De Carne (fried Meat Pies)Pastelitos are meat pies made with diced pork with carrots, potatoes, and green pepper then fried in flavored dough to make them crunchy and tasteful. They are traditionally eaten with curtido.
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Platanos Con Frijoles Y Crema ( Fried Plantain With Beans And Cream)One of El Salvadors favorite dishes, it is a simple yet complete meal with fried plantain served with beans and sour cream. The sweet taste of the plantain provides a great blend to the beans and sour cream.
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Plato De Combinacion ( Combination Plate)Our popular combination plate includes a pupusa, a pastelito, and a small serving of the yucca plate. This is great dish for experiencing three of the more popular dishes and still having a complete meal.
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Plato Tamal De EloteThe dish includes two tamales made of corn and a side of sour cream.
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PupusasThe trademark of Salvadorean cuisine, pupusas are corn tortillas filled with grounded pork, beans, and cheese. Served with fresh curtido (marinated cabbage, carrots, onion and crushed pepper). Different combinations available including: Chicharron, Queso,
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Yuca Frita Con ChicharronSteamed or fried yucca root served with curtido (marinated cabbage, carrots, onions and crushed pepper). The plate is topped off with fresh slices of tomato, cucumber, and watercress.
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Bedidas/ Drinks
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Bottled Water |
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Coffee |
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Horchata |
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Soft Drinks (pepsi, Diet Pepsi, Sierra Mist) |
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Tamarindo |
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Platos ( Dinner Plates)
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Carne AsadaBeef flat meat served with beans, rice, and a side of salad with home-made tortillas.
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Carne Deshebrada ( Shredded Beef)Shredded beef flavored with fresh tomatoes and onions. The dish includes rice, and a side of salad with home-made tortillas.
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Carne Guisada ( Beef Stew)Beef meat cooked in savory tomato sauce with carrots and potatoes. The dish includes rice, and a side of salad with home-made tortillas.
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Mojarra Frita ( Fried Tilapia)Fried tilapia fish served with rice, salad and home-made tortillas.
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SalpiconDiced beef meat with raddish, onion, and mint leaves. The dish includes rice, and a side of salad with home-made tortillas.
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Sopas ( Soups)
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Sopa De PataSoup that includes beef tripe, beef tendons, yucca, corn and cabbage and home-made tortillas.
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Sopa De ResSoup that includes beef, yucca, corn and cabbage with a side of rice and home-made tortillas.
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