Los Angeles Restaurants » Prado's Menu
Prado's
Tel: (323) 467-3871
Address: 244 N Larchmont Blvd , Los Angeles CA
Average Price: $$ ($11 to $30)
Features:
Delivery
Catering Available
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Appetizers
Lunch / Dinner | ||
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Banana Boatsplantain boats filled with shrimp and yucca served with mango relish.
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Caesar Saladfresh romaine lettuce tossed with freshly made croutons, parmesan cheese and the traditional caesar dressing. anchovies on request.
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Cajun Shrimp Pizzaa pizza of fresh garden tomatoes and mozzarella topped with grilled shrimp and cajun spices.
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Camarones Negrosfresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. served with seasoned rice.
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Cheese Enchiladasblue corn tortillas filled with cotija cheese in a red pasilla sauce.
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Chicken Tostadafreshly grilled breast of chicken atop bolito beans and shredded lettuce on a grilled blue corn tortilla. served with green and red salsa.
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Chile Rellenoanaheim peppers filled with chicken, spinach, and a three cheese blend, topped with a red bean sauce.
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Citrus Saladbaby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
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Empanadasbaby empanadas stuffed with chicken, vegetables and cheese served with mango relish
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Green Saladthree mixed lettuces with fresh tomatoes tossed in a balsamic vinaigrette.
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Jamaican Tamalesfresh sweet corn-off-the-cob tamales prepared and served with sour cream, homemade tomatillo sauce and golden caviar
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Louisiana Crab Cakesfresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.
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Petite Samplera shrimp in black pepper sauce ( camarones negros), a jamaican tamale and a louisiana crab cake with homemade tartar sauce.
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Smoked Salmon Pizzacrispy crust pizza with sour creme, chives and thinly sliced smoked salmon.
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Sopa De Pollothe tropical version of the classic chicken soup with fresh vegetables, plantains and spices.
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Spicy Corn Chowderfresh com-off-the-cob, herbs and peppers in a light broth.
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Spinach Saladfresh spinach and walnuts tossed in a homemade raspberry vinaigrette.
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Tomato And Mozzarella Pizzafresh garden roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.
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Tomato Mozzarella Saladfresh roma tomatoes, buffalo mozzarella, red onions, oregano and basil in a balsamic vinaigrette.
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Tortilla Soupa mild tomato based soup served with onions, peppers, avocado topped with tortilla chips and light sour creme.
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Desserts
Lunch $6 / Dinner $7 | ||
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Assorted Other Desserts |
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Creme Bruleerich homemade creme brulee.
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Raspberry Red Velvet Caketwo layers of raspberry cake with cream frosting
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Tarte Tatincaramelized apple tarte in a puff pastry crust served warm with whipped cream.
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Entree Plates
Lunch / Dinner. All Entrees, Excluding Pastas, Are Served With Tostones, Plantains, Yucca Fries And Either Black Beans Rice Or Grilled Diced Vegetables And Rice Unless Otherwise Noted. All Meats, Fish And Chicken Can Be Plain Grilled To Your Liking. | ||
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Baked Salmonfresh salmon fillet topped with a lobster bisque sauce.
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Beefsteak Argentinaaged mid-western new york steak, mesquite-grilled, topped with sauteed tomatoes and onions.
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Capeline Pastalightly sauteed tomatoes, garlic, and sweet basil on a bed of fresh capeline pasta.
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Carioca Chickengrilled breast of chicken topped with a sauce of sauteed mango, garlic, and caribbean spices.
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Enchiladascorn tortillas filled with cotija cheese topped with red pasilla sauce.
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Grilled Lime Chickenmesquite-grilled boneless breast of chicken brushed with fresh lemon and lime juices and seasoned with fresh herbs.
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Jamaican Tamales Platefresh jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce.
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Louisiana Crab Cakesfive crab cakes made with fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.
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Pasta Al Pradovegetables, pine nuts in a light cream sauce with fusilli pasta.
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Pasta And Saladgnocchi pasta filled with cheese and served with baby mixed lettuce.
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Pollo Negrogrilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple.
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Porterhouse Steak14 oz. steak marinated over night, then grilled with homemade bbq sauce.
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Prado Salmonfresh mesquite-grilled salmon fillet brushed with fresh lime juice and herbs.
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Shrimp In Jamaican Black Pepper Saucefresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple.
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Vegetables And Grainsseasonal fresh vegetables in a light curry sauce with black beans and rice.
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Entree Salads
Lunch / Dinner | ||
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Lucia Country Saladseason fresh apples and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette.
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Barbecue Saladgrilled peppers, squash, green onions, asparagus and com diced, tossed with baby lettuce in a lemon and balsamic vinaigrette.
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Caesar Saladfresh romaine lettuce tossed with freshly made croutons, parmesan cheese and caesar dressing. anchovies on request.
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Caribbean Cobb Saladabout 20 ingredients from lettuces, vegetables, grains and fruits.
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Chicken Tostadafreshly grilled breast of chicken atop bolito beans and shredded lettuce on a blue corn tortilla.
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Citrus Saladbaby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
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Cold Poached Salmonfresh salmon poached in chardonnay, served with tomatillo salsa and dill sauce with a portion of barbecue salad.
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Curry Chicken Saladdiced chicken breast mixed with seasonal red and green apples, bananas and grapes tossed in a light yogurt curry sauce, served in half a cantaloupe.
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Hawaiian Saladpapaya, pineapple and avocados tossed with a dijon-mustard vinaigrette.
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Prado Tuna Saladwhite albacore tuna mixed with jicama, snow peas and whole-grain mustard dressing.
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Sample Platters
Lunch / Dinner | ||
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Caribbean Samplera combination plate of banana boats, jamaican tamales & pollo negro
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Cool Samplercold poached salmon served with portions or our curry chicken salad and hawaiian salad
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Latin Samplerportions of our carioca chicken, steak argentina and shrimp negros.
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Prado Samplera jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of our chipotle style chile relleno.
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Salad Samplerportions of the barbecue salad, the caesar salad and the curry fruit salad.
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