Parc Restaurant Menu | Los Angeles, CA 90028 (323) 465-6200 - Food Reviews and Images

Parc Menu

Menu
	Champagne By The Glass Vintage / Glass / Bottle
	1 2 3 4 5 Champagne comte audoin de dampierre cuvee des ambassadeurs, france
	1 2 3 4 5 Rose Champagne moet et chandon brut rose france
	Oysters On The Half Shell Half Dozen $18 - Dozen $34 (Served with Black Pepper & Pineapple Minonette, Lemon Shallot and Asian cocktail sauce)
	1 2 3 4 5 Kumamoto firm, rich creamy flavor w/ a buttery-sweet & mildly fruity finish
	1 2 3 4 5 Humboldt Bay, Northern California
	1 2 3 4 5 Fanny Bay crisp, clean full taste, the local favorite
	1 2 3 4 5 Vancouver, Canada
	Market
	1 2 3 4 5 Edamame Hummus, Chickpea Hummus w/ crispy pita
	1 2 3 4 5 Spring Roll 4 crispy peking duck rolls with sweet chili sauce
	1 2 3 4 5 Artichoke Boursin Fritters w/jalapeno aioli
	1 2 3 4 5 Risotto wild mushroom, parmesan fresh herbs
	1 2 3 4 5 Mini Cheese Burgers caramelized onions, arugula smoked tomato dip
	1 2 3 4 5 Cheese Plate prosciutto, brie in puff pastry, society roquefort, saint andre, whipped goat cheese, w/ grilled bread
	Farm
	1 2 3 4 5 Carrot Saffron Soup w fromage blanc
	1 2 3 4 5 Asian Caesar w/crisp parmesan, romaine lettuce, wasabi ponzu caesar dressing
	1 2 3 4 5 Cool Roasted Beet Salad crumbled goat cheese & baby arugula & clementines
	1 2 3 4 5 Baby Spinach Salad caramelized chestnuts, roquefort & pancetta
	1 2 3 4 5 Vegetable Chop Salad avocado, boursin, balsamic herb vinaigrette
	1 2 3 4 5 Grilled Asparagus w/lemon & pistachio
	1 2 3 4 5 Sautéed Beans & Carrots w/fresh herbs
	1 2 3 4 5 Three Cheese Potato Gratin fontina, gruyere, parmesan
	1 2 3 4 5 Truffle Whipped Potato yukon gold potatoes finished w/truffle oil
	1 2 3 4 5 Wild Mushroom Caramelized Onion Strudel w/ mornay sauce
	Land
	1 2 3 4 5 Grilled Steak Skewers marinated in citrus basil served w/korean bbq sauce
	1 2 3 4 5 Grilled Chicken Skewers free range chicken breast w/lemon rosemary jus
	1 2 3 4 5 Burgs Lamb Chops marinated australian lamb w/port fig sauce
	1 2 3 4 5 Baby Back Ribs w/passion fruit bbq sauce
	1 2 3 4 5 Grilled Fillet grilled black angus w/truffle soy bearnaise
	Sea
	1 2 3 4 5 Ahi Tuna Tartar /ginger sambal dressing & sesame chips
	1 2 3 4 5 Albacore Sashimi w/avocado, cherry tomato, sprout salad & jalapeno ponzu aioli
	1 2 3 4 5 Black Pepper Seared Tuna w/tomato ginger salsa
	1 2 3 4 5 Grilled Shrimp marinated in ponzu w/lemon wasabi cocktail sauce
	1 2 3 4 5 Scallop seared diver scallop with potato rosti & creme fraiche
	1 2 3 4 5 Clay Pot Chilean Sea Bass clay pot baked black pepper caramel bass w/scallions & crisp onions
	1 2 3 4 5 Crab Cakes back fin crab w/citrus butter
	Finale
	1 2 3 4 5 Chocolate Mousse w/ fresh berries
	1 2 3 4 5 Creme Bruleea w/caramelized ginger
	1 2 3 4 5 Sorbet Trio lychee, raspberry & passion fruit
	1 2 3 4 5 Desert Trio daily as chosen by chef

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