Los Angeles Restaurants » Parc Menu
Parc
Tel: (323) 465-6200
Address: 6683 Hollywood Blvd , Los Angeles CA
Average Price: $$ ($11 to $30)
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Champagne By The Glass
Vintage / Glass / Bottle | ||
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Champagnecomte audoin de dampierre cuvee des ambassadeurs, france
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Rose Champagnemoet et chandon brut rose france
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Farm
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Asian Caesarw/crisp parmesan, romaine lettuce, wasabi ponzu caesar dressing
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Baby Spinach Saladcaramelized chestnuts, roquefort & pancetta
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Carrot Saffron Soupw fromage blanc
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Cool Roasted Beet Saladcrumbled goat cheese & baby arugula & clementines
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Grilled Asparagusw/lemon & pistachio
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Three Cheese Potato Gratinfontina, gruyere, parmesan
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Truffle Whipped Potatoyukon gold potatoes finished w/truffle oil
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Vegetable Chop Saladavocado, boursin, balsamic herb vinaigrette
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Wild Mushroom Caramelized Onion Strudelw/ mornay sauce
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Finale
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Chocolate Moussew/ fresh berries
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Creme Bruleeaw/caramelized ginger
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Desert Triodaily as chosen by chef
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Sorbet Triolychee, raspberry & passion fruit
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Land
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Baby Back Ribsw/passion fruit bbq sauce
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Burgs Lamb Chopsmarinated australian lamb w/port fig sauce
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Grilled Chicken Skewersfree range chicken breast w/lemon rosemary jus
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Grilled Filletgrilled black angus w/truffle soy bearnaise
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Grilled Steak Skewersmarinated in citrus basil served w/korean bbq sauce
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Market
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Artichoke Boursin Frittersw/jalapeno aioli
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Cheese Plateprosciutto, brie in puff pastry, society roquefort, saint andre, whipped goat cheese, w/ grilled bread
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Edamame Hummus, Chickpea Hummusw/ crispy pita
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Mini Cheese Burgerscaramelized onions, arugula smoked tomato dip
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Risottowild mushroom, parmesan fresh herbs
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Spring Roll4 crispy peking duck rolls with sweet chili sauce
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Oysters On The Half Shell
Half Dozen $18 - Dozen $34 (Served with Black Pepper & Pineapple Minonette, Lemon Shallot and Asian cocktail sauce) | ||
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Fanny Baycrisp, clean full taste, the local favorite
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Humboldt Bay, Northern California |
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Kumamotofirm, rich creamy flavor w/ a buttery-sweet & mildly fruity finish
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Vancouver, Canada |
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Sea
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Ahi Tuna Tartar/ginger sambal dressing & sesame chips
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Albacore Sashimiw/avocado, cherry tomato, sprout salad & jalapeno ponzu aioli
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Black Pepper Seared Tunaw/tomato ginger salsa
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Clay Pot Chilean Sea Bassclay pot baked black pepper caramel bass w/scallions & crisp onions
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Crab Cakesback fin crab w/citrus butter
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Grilled Shrimpmarinated in ponzu w/lemon wasabi cocktail sauce
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Scallopseared diver scallop with potato rosti & creme fraiche
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