(323) 297-0100
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Antipasti
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Afetati Misti
with gnoccho frito
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Grilled Octopus
with potatoes, celery & lemon
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Steamed Mussels
with passato di pomodoro, chilies & herbs
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Crispy Pigs Trotter
with cicoria & mustard
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Red Endive, Fennel And Parmigiano
with anchovy date dressing
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Tripe
alla parmigiana with cecci
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Butter Lettuce
with hazelnuts, bacon, gorgonzola dolce & egg from the mozzarella bar
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Testa
with green olives & oregano
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Oro blanco Grapefruit, Avocado, Noci
with watercress
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Little Gem Lettuces
with asparagus, peas & pecorino
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Antipasti - From The Mozzarella Bar
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Mozzarella tasting
burrata, fior di latte & bufala mozzarella
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Bufala Mozzarella
with pesto, salsa romesco, tapenade & caper berry relish
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Scamorza Panino
with armandinos mole salame & pickled cherry peppers
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Burricotti
with braised artichokes, pine nuts, currants & mint pesto
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Sheeps Milk Ricotta
with trufflebert farm hazelnuts, garlic & lemon zest
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Stracciatella
celery, scallions & herb salad
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Ciliegine
with iceberg, salame, pepperoncino & green olive tapenade
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Caprese
with bufala mozzarella, sun gold tomatoes & basil
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Burrata
with speck, peas & mint
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Primi
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Tortellini
e brodo
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Agnolotti
burro e salvia
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Bucatini
allamatriciana
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Fresh Ricotta & Egg Raviolo
with browned butter
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Orecchiette
with sausage & swiss chard
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Goat Cheese Ravioli
with five lilies
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Linguine
with clams, pancetta & spicy fresno chiles
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Bavette
cacio e pepe
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Garganelli
with ragu bolognese
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Butternut Squash Mezzalune
with amaretti
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Tagliatelle
with oxtail ragu
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Francobolli Di Brasato
with thyme
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Ricotta Gnudi
with pea tendrils
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Spaghetti
all gricia
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Gnocchi
with wild boar ragu
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Secondi
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Grilled Whole Orata
wrapped in grape leaf with olio nuovo
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Striped Bass
alla livornese
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Pan Roasted Wild King Salmon
with umbrian lentils & red cabbage sottaceto
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Guinea Hen Crostone
with liver pancetta sauce
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Grilled Beef Tagliata
rucola and parmigiano with aceto balsamico
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Pork Loin Alla Griglia
fennel & onion with olives
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Grilled Quail
wrapped in pancetta with radicchio & sage honey
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Beef Brasato
with polenta & horseradish gremolata
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Sweetbreads
picatta with artichokes
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Monkfish
alla diavolo
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Crisp Duck Al Mattone
with pear mostarda & brussels sprouts
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Lamb Shank Alla Romana
with controne beans & salsa verde28.00
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Contorni $8
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Insalata Mista
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Roasted Potatoes
with rosemary
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Marinated Peppers
with balsamico, capers and basil
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Cipolline
with thyme and sherry vinegar
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Roasted Cauliflower & Red Onion
with mint yogurt
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Sauteed Baby Broccoli, Chiles & Vinegar
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Formaggi Stagionata $12
We Offer A Choice Of 3 Composed Plates
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Formaggi Stagionata - Bold
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Pecorino Lucano, Sheep
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Parmigiano Cravero, Cow
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Fiore Sardo, Smoked Sheep
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Eucalyptus Honey
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Formaggi Stagionata - Creamy
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Sola Valcasotto
cow and sheep
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Castel Rosso
crumbly cow
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Pepato, Sheep With Peppercorn
oat biscuits
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Formaggi Stagionata - Aromatic
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Roccolo
washed cow
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Pantaleo
aged goat
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Oregon Blue
cow mostarda mediterranea
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Dolci
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Rosemary Olive Oil Cakes
olive oil gelato & rosemary brittle
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Bombolini
mountain huckleberry compote & vanilla gelato
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Torta Della Nonna
honey & pine nuts
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Moscato Di Trani Gelato
apricot crostata & hazelnut nougatine
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Cioccolato Amaro
warm chocolate cake & bourbon gelato
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Almond Cornette
tangerine and blood orange compote & yogurt gelato
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Biscotti Alla Pasta Emiliana
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Selection Of Gelati & Sorbetti
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Fig & Strawberry Jam Crostata
meyer lemon crema & saba
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Frittelle Di Riso
banana gelato & nocello soaked raisins
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Fruitti Di Giorno
satsuma tangerines, khadrawy dates & thompson grapes
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Pasta Tasting Menu $69
Per Person
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Farfalle
with green garlic, noci e funghi 2005 carjcanti, gulfi
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Butternut Squash Mezzalune
with amaretti 2006 kerner, abbazia di novacella
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Gnocchi Al Pomodoro
basil e ricotta al forno 2005 morellino di scansano i perazzi, la mozza
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Orecchiette
with salsiccia & chard 2004 aglianico dirpinia cretarossa, i favati
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Tagliatelle With Ragu Bolognese
2005 poggio al moro, enrico santini
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Gelatina Di Arancia E Meyer Lemon Sorbetto
limoncello profumi della costiera
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Frittelle Di Riso
with banana gelato & nocello raisins 2004 recioto della valpolicella acinatico, accordini
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