Los Angeles Restaurants » Off Vine Menu
Off Vine
Tel: (323) 962-1900
Address: 6263 Leland Way , Los Angeles CA
Average Price: $$ ($11 to $30)
Features:
Brunch
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Off The Grille
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10 Oz Filet Mignonwith a roquefort cabernet sauce
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12 Oz. New York Steakwith a blackberry horseradish compote
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Grilled Lamb Chopswith a grain mustard mint jelly dressing
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Grilled Prime Cut Pork Chopwith an apple lime salsa
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Pasta
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Angel Hair Pastawith fresh tomato, basil, garlic & olive oil
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Chicken Linguinimushrooms, artichoke hearts & sundried tomatoes in a white wine cream sauce
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Penne With Turkey Sausageeggplant, red bell peppser,& onion in a spicy marinara sauce.
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Smoked Mozzarella & Chicken Ravioliwith a tangy apple mango chutney
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Vegetarian Lasagnawith ricotta cheese & a racy red tomato sauce
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Poultry
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Blackened Young Free Range Turkey Breastwith a jalapeno cranberry relish
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Citrus & Caper Chicken Piccata |
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Cornish Game Henwith traditional cornbread stuffing on a bed of sautéed greens
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Maple Leaf Farm Duckbreast sautéed & served with a bing cherry grand marnier sauce
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Pecan Breaded Chickensautéed cutlets with a pear rosemary sauce
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Seafood
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Fresh Seafood Specials |
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Freshly Made Crabcakeswith a cool roasted red bell pepper, caper & dill dressing
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Shrimp & Crab Stuffed Tomatowith couscous & a chipotle mayo dressing
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Spicy Jumbo Shrimpin a zesty caribbean style sauce
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Starters And Salads
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Blackened Baked Shrimp Cocktailwith a mango lime chutney
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Buffalo Mozzarellawith sliced tomato. and fresh basil drizzled with cold pressed virgin olive oil
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Caesar Saladromaine lettuce. garlic croutons and parmesan cheese tossed with a mild anchovy dressing
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Freshly Made Crab Mini Cakeswith a cool roasted red bell peppers caper and dill dressing
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Grilled Eggplantwith marinated red & yellow bell peppers on a cool tomato vinaigrette
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House Mixed Greenswith carrots, red cabbage & tomato, choice of dressing
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Off Vine Saladof mixed green roasted pecans and bleu cheese tossed with balsamic vinaigrette
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Pan Fried Herbed Veggieson a cheddar doily with a smokey bbq sauce
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Red And Gold Beet Saladlayered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing
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Smoked Mozzarella And Chicken Ravioliwith a tangy apple mango chutney
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Soup Of The Day |
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Spicy Fried Calamariwith red and white dipping sauces
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Spinach Arugula Saladwith feta cheese, candied pear & pecans tossed with an orange vinaigrette.
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Two Grilled Duck Sausagespiked with cilantro & served with a honey mustard dipping sauce
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Wild Mushrooms Saladon limestone lettuce & belgian endive with a citrus vinaigrette
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