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Napa Valley Grille

1100 Glendon Avenue, Los Angeles, CA 90024

(310) 824-3322

3108243322

Avg Price: $$ ($10-$20)
Cuisine: American Bar & Grill
Services: Brunch

Print Menu

Napa Valley Grille Menu

Brunch
	Harvest Platter
	1 2 3 4 5 Harvest Platter Air cured beef, prosciutto di parma, salmon tartare, crème fraiche, , marshall farm’s honeycomb, raisins on the vine, shaft’s cave aged bleu, cowgirl creamery “st. pat”
	Artisan Cheese
	1 2 3 4 5 Artisan Cheese Cypress grove “lamb chopper” sheep milk gouda redwood hills “camelia” french camembert style cowgirl creamery “mt. tam”, triple cream
	Starters & Salads
	1 2 3 4 5 Asparagus & Leek Soup Peppered parmesan cup, savory strawberry preserves, aged balsamic vinegar
	1 2 3 4 5 Mizuna & Red Mustard Lemon vinaigrette, candied pistachios, pink peppercorn & rubbed lavender gastrique with cypress grove’s “bermuda triangle” 10.25
	1 2 3 4 5 Butter Lettuce Salad Cherry tomatoes, almonds, chopped egg yolk, lemon vinaigrette, “shaft’s” blue cheese cream
	1 2 3 4 5 Chilled Asparagus & Strawberry Field strawberries, ruby grapefruit, pine nuts, laura chenel goat cheese, basil vinaigrette
	1 2 3 4 5 Oakwood Grilled Knife and Fork Chicken Caesar Parmesan crisp, anchovy & garlic essence, crumbled proscuitto, focaccia crostini
	Beverages
	1 2 3 4 5 Sparkling Agua Fresca Sweetened pureed watermelon, fresh squeezed lime juice
	1 2 3 4 5 Vineyard Iced Tea Mango malibu rum, jasmine iced tea, lemonade, cranberry juice
	1 2 3 4 5 “Grille” Bloody Mary House infused belvedere pepper vodka, spicy tomato juice, poached tiger prawn, goat cheese stuffed olive, marinated onion
	Brunch
	1 2 3 4 5 Eggs Mendocino Sliced salmon, potato rosti, dill hollandaise, orange & strawberry salad
	1 2 3 4 5 Huevos Rancheros Scrambled eggs, crisp tortillas, two day black beans, spicy salsa, jack cheese
	1 2 3 4 5 Eggs Benedict Sliced black forest ham, artisan english muffin, chive hollandaise, country potatoes
	1 2 3 4 5 House Made Lamb Sausage Frittata Roasted bell peppers, purple potatoes, onions, jack cheese
	1 2 3 4 5 Bistro Steak & Eggs Petite cut flat iron steak, crispy fried eggs, truffle vinaigrette, house made french fries
	Sandwiches
	1 2 3 4 5 V.G.” _ Pound “Kobe” Burger Aged white cheddar, tomato, red onion, spicy remoulade, smoked bacon, herb fries, house made pickles
	1 2 3 4 5 Grilled Chicken Sandwich Blue cheese, applewood bacon, fire roasted onions, honey dijon mustard, fennel & blood orange salad
	1 2 3 4 5 Shaved Roast Beef Panini Caramelized onions, mushrooms, roasted chiles, gruyere, onion rings
	1 2 3 4 5 Pulled Pork Sandwich Carolina style barbeque sauce, traditional coleslaw, wax bean frites
	Main Courses
	1 2 3 4 5 Chicken Penne Sautéed chicken, slivered red onion, crisp pancetta, sliced lemons, natural pan jus
	1 2 3 4 5 Classic Chicken Cobb Avocado, toybox tomatoes, shredded cabbage, peppered bacon, eggs, crumbled bleu cheese
	1 2 3 4 5 Grilled Scottish King Salmon Cucumber salad, mint vinaigrette, rhubarb gastrique, traditional hummus
	1 2 3 4 5 Boneless Pork Loin Marble mixed baby potatoes, preserved cherry & arugula salad, sorrel pistou
	1 2 3 4 5 Traditional Seafood Paella Saffron risotto, chorizo sausage, clams, mussels, haricots vert
Lunch
	Starters
	1 2 3 4 5 Asparagus & Leek Soup Peppered parmesan cup, savory strawberry preserves, aged balsamic vinegar
	1 2 3 4 5 Fritto Misto Crispy fried calamari, rock shrimp, seasonal vegetables, puttanesca sauce, rosemary aioli drizzle
	1 2 3 4 5 Steamed Manila Clams & PEI Mussels Toasted garlic, fines herbes, white wine, butter
	1 2 3 4 5 Fire-Roasted Artichoke Hearts Caper tartar sauce, grilled lemon
	Salads
	1 2 3 4 5 Chilled Asparagus & Strawberry Field strawberries, ruby grapefruit, pine nuts, laura chenel goat cheese, basil vinaigrette
	1 2 3 4 5 Baby Field Greens Lemon vinaigrette, candied pistachios, pink peppercorn & rubbed lavender gastrique with bermuda triangle cheese 10.25
	1 2 3 4 5 Living Butter Lettuce Cherry tomatoes, almonds, chopped egg yolk, lemon vinaigrette, “shaft’s” blue cheese cream
	1 2 3 4 5 Little Gems Knife & Fork Caesar Anchovy-garlic essence, crumbled proscuitto, crostini with oak wood grilled chicken 15.00
	Soup, Salads, Sandwiches
	1 2 3 4 5 Yountville Asparagus & Leek Soup Baby Field Greens Salad Mini Kobe Burger caramelized onions, white cheddar, bacon
	1 2 3 4 5 Helena Asparagus & Leek Soup Little Gems Knife & Fork Caesar Dungeness Crab Melt
	1 2 3 4 5 Calistoga Asparagus & Leek Soup Living Butter Lettuce Salad Pulled Pork Sandwich
	Artisan Cheese
	1 2 3 4 5 Artisan Cheese Cypress grove “lamb chopper” sheep milk gouda redwood hills “camelia” french camembert style cowgirl creamery “mt. tam”, triple cream
	Harvest Platter
	1 2 3 4 5 Harvest Platter Prosciutto di parma, salmon tartare, crème fraiche, whole grain mustard, stone tree farms’ “garden honey”, shaft’s cave aged bleu cheese, cowgirl creamery “st. pat”
	Sandwiches
	1 2 3 4 5 V.G.” _ Pound Kobe Burger Aged white cheddar, tomato, red onion, spicy remoulade, applewood bacon, fines herbes fries
	1 2 3 4 5 Grilled Chicken Sandwich Red mustard, bacon, fire roasted onions, honey dijon mustard, blue cheese, fennel-blood orange salad
	1 2 3 4 5 Dungeness Crab Melt Artichoke hearts, red onion, parmesan cheese, sliced tomato, house made french fries
	1 2 3 4 5 Shaved Roast Beef Panini Caramelized onions, mushrooms, roasted chiles, gruyere, onion rings
	1 2 3 4 5 Pulled Pork Sandwich Carolina style barbeque sauce, traditional coleslaw, green bean frittes
	Main Courses
	1 2 3 4 5 Boneless Pork Loin Roasted baby potatoes, preserved cherry & arugula salad, sorrel pistou
	1 2 3 4 5 Chicken Penne Sautéed chicken, slivered red onion, crisp pancetta, sliced lemons, mizuna, natural pan jus
	1 2 3 4 5 Traditional Seafood Paella Saffron risotto, chorizo sausage, clams, mussels, haricots vert
	1 2 3 4 5 Grilled Scottish King Salmon Cucumber salad, mint vinaigrette, rhubarb gastrique, traditional hummus
Dinner
	Starters
	1 2 3 4 5 Asparagus & Leek Soup Peppered parmesan cup, savory strawberry preserves, aged balsamic vinegar
	1 2 3 4 5 Hot Crab Fondue Baby artichokes, shaved red onions, grated grana parmesan, focaccia wedges
	1 2 3 4 5 Fritto Misto Fried calamari, rock shrimp, seasonal vegetables, puttanesca sauce, rosemary aioli drizzle
	1 2 3 4 5 Steamed Manila Clams & PEI Mussels White wine, whole toasted garlic, butter, fines herbs
	1 2 3 4 5 Grilled Artichoke Hearts Caper tartar sauce, grilled lemon
	Salads
	1 2 3 4 5 Butter Lettuce Salad Cherry tomatoes, almonds, chopped egg yolk, lemon vinaigrette, “shaft’s” blue cheese cream
	1 2 3 4 5 Little Gem Knife & Fork Caesar Anchovy-garlic essence, crumbled prosciutto, crostini,
	1 2 3 4 5 Baby Field Greens Lemon vinaigrette, candied pistachios, pink peppercorn & rubbed lavender gastrique with bermuda triangle cheese 10.25
	1 2 3 4 5 Chilled Asparagus & Strawberry Field strawberries, ruby grapefruit, pine nuts, laura chenel goat cheese, basil vinaigrette
	Harvest Platter
	1 2 3 4 5 Harvest Platter Prosciutto di parma, salmon tartare, crème fraiche, whole grain mustard, stone tree farms’ “garden honey”, shaft’s cave aged bleu cheese, cowgirl creamery “st. pat”
	Artisan Cheese
	1 2 3 4 5 Artisan Cheese Cypress grove “lamb chopper” sheep milk gouda redwood hills “camelia” french camembert style cowgirl creamery “mt. tam”, triple cream
	Main Courses
	1 2 3 4 5 Sauteed Chicken Penne Shaved red onion, mizuna, sliced lemons, crisp pancetta, grated parmesan
	1 2 3 4 5 California Kobe Tri-Tip Bacon wrapped potato parcel, golden beet & citrus salsa, horseradish cream sautéed vegetables
	1 2 3 4 5 Idaho Rainbow Trout Haricots vert, sliced lemons, crispy potato cake, brown butter vinaigrette
	1 2 3 4 5 Traditional Seafood Paella Saffron risotto, chorizo sausage, clams, mussels, salmon, haricots vert
	Oakwood Grille
	1 2 3 4 5 Five Dot Ranch Flat Iron Steak Grilled yukon potatoes, brandy cream, sautéed wine forest mushrooms
	1 2 3 4 5 Boneless Pork Loin Marble mixed baby potatoes, preserved cherry & arugula salad, sorrel pistou
	1 2 3 4 5 Grilled Scottish Salmon Cucumber salad, mint vinaigrette, rhubarb gastrique, traditional hummus
	1 2 3 4 5 Jumbo Chicken Breast Spring pea mashed potatoes, baby globe carrots, lemon poppy glaze
	1 2 3 4 5 Mahi Mahi Basil pappardelle, patty pan squash, oven dried tomato & goat’s milk butter
	1 2 3 4 5 Bone-In “Cowboy” Ribeye Over two pounds, whole roasted garlic clove, fleur de sel, marin cheese co. “le petit bleu”
Desserts
	Sweets
	1 2 3 4 5 Strawberry Stuffed Cheesecake Crispy sugar brulée, sambuca infused strawberries & raspberries, graham cracker crust
	1 2 3 4 5 Meyer Lemon Tart Brittle tart shell, meyer lemon custard, fruit preserves, pistachios, espresso Chantilly
	1 2 3 4 5 Baked Alaska Toasted mallow cream, chocolate mousse, gingerbread cake, espresso
	1 2 3 4 5 Wine Country “Snicker’s” Decadent chocolate mousse, crunchy almond nougat, praline semifreddo, sea salt
	1 2 3 4 5 Valrhona Chocolate Lava Cake Vanilla bean gelato, hazelnuts, orange gastrique
	1 2 3 4 5 Mel i Mato Fromage blanc, turkish dates, spanish almonds, marshalls’ farm wildflower honey
	1 2 3 4 5 Profiteroles Chocolate & caramel sauce, crème caramel gelato, crème chantilly
	Wine Flights
	1 2 3 4 5 Wine Flights Three 1 ounce tastes
	Dessert Wine
	1 2 3 4 5 Robert Mondavi Moscato d’ Oro
	1 2 3 4 5 Arrowood Late Harvest Riesling
	1 2 3 4 5 Kent Rasmussen LH Gewürztraminer
	Port
	1 2 3 4 5 York Creek 2002 Vintage
	1 2 3 4 5 Smith Woodhouse 10 Year Tawny
	1 2 3 4 5 Fonseca 20 Year Tawny
	California Style Port
	1 2 3 4 5 Pinot Noir Port, Green Island
	1 2 3 4 5 Syrah Port, California
	1 2 3 4 5 Petite Sirah Port, Clarksburg

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