
(310) 824-3322
Brunch | |
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Harvest Platter
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Harvest Platter
Air cured beef, prosciutto di parma, salmon tartare, crème fraiche, , marshall farm’s honeycomb, raisins on the vine, shaft’s cave aged bleu, cowgirl creamery “st. pat”
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Artisan Cheese
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Artisan Cheese
Cypress grove “lamb chopper” sheep milk gouda redwood hills “camelia” french camembert style cowgirl creamery “mt. tam”, triple cream
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Starters & Salads
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Asparagus & Leek Soup
Peppered parmesan cup, savory strawberry preserves, aged balsamic vinegar
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Mizuna & Red Mustard
Lemon vinaigrette, candied pistachios, pink peppercorn & rubbed lavender gastrique with cypress grove’s “bermuda triangle” 10.25
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Butter Lettuce Salad
Cherry tomatoes, almonds, chopped egg yolk, lemon vinaigrette, “shaft’s” blue cheese cream
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Chilled Asparagus & Strawberry
Field strawberries, ruby grapefruit, pine nuts, laura chenel goat cheese, basil vinaigrette
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Oakwood Grilled Knife and Fork Chicken Caesar
Parmesan crisp, anchovy & garlic essence, crumbled proscuitto, focaccia crostini
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Beverages
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Sparkling Agua Fresca
Sweetened pureed watermelon, fresh squeezed lime juice
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Vineyard Iced Tea
Mango malibu rum, jasmine iced tea, lemonade, cranberry juice
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“Grille” Bloody Mary
House infused belvedere pepper vodka, spicy tomato juice, poached tiger prawn, goat cheese stuffed olive, marinated onion
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Brunch
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Eggs Mendocino
Sliced salmon, potato rosti, dill hollandaise, orange & strawberry salad
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Huevos Rancheros
Scrambled eggs, crisp tortillas, two day black beans, spicy salsa, jack cheese
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Eggs Benedict
Sliced black forest ham, artisan english muffin, chive hollandaise, country potatoes
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House Made Lamb Sausage Frittata
Roasted bell peppers, purple potatoes, onions, jack cheese
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Bistro Steak & Eggs
Petite cut flat iron steak, crispy fried eggs, truffle vinaigrette, house made french fries
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Sandwiches
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V.G.” _ Pound “Kobe” Burger
Aged white cheddar, tomato, red onion, spicy remoulade, smoked bacon, herb fries, house made pickles
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Grilled Chicken Sandwich
Blue cheese, applewood bacon, fire roasted onions, honey dijon mustard, fennel & blood orange salad
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Shaved Roast Beef Panini
Caramelized onions, mushrooms, roasted chiles, gruyere, onion rings
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Pulled Pork Sandwich
Carolina style barbeque sauce, traditional coleslaw, wax bean frites
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Main Courses
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Chicken Penne
Sautéed chicken, slivered red onion, crisp pancetta, sliced lemons, natural pan jus
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Classic Chicken Cobb
Avocado, toybox tomatoes, shredded cabbage, peppered bacon, eggs, crumbled bleu cheese
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Grilled Scottish King Salmon
Cucumber salad, mint vinaigrette, rhubarb gastrique, traditional hummus
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Boneless Pork Loin
Marble mixed baby potatoes, preserved cherry & arugula salad, sorrel pistou
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Traditional Seafood Paella
Saffron risotto, chorizo sausage, clams, mussels, haricots vert
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Lunch | |
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Starters
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Asparagus & Leek Soup
Peppered parmesan cup, savory strawberry preserves, aged balsamic vinegar
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Fritto Misto
Crispy fried calamari, rock shrimp, seasonal vegetables, puttanesca sauce, rosemary aioli drizzle
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Steamed Manila Clams & PEI Mussels
Toasted garlic, fines herbes, white wine, butter
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Fire-Roasted Artichoke Hearts
Caper tartar sauce, grilled lemon
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Salads
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Chilled Asparagus & Strawberry
Field strawberries, ruby grapefruit, pine nuts, laura chenel goat cheese, basil vinaigrette
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Baby Field Greens
Lemon vinaigrette, candied pistachios, pink peppercorn & rubbed lavender gastrique with bermuda triangle cheese 10.25
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Living Butter Lettuce
Cherry tomatoes, almonds, chopped egg yolk, lemon vinaigrette, “shaft’s” blue cheese cream
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Little Gems Knife & Fork Caesar
Anchovy-garlic essence, crumbled proscuitto, crostini with oak wood grilled chicken 15.00
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Soup, Salads, Sandwiches
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Yountville
Asparagus & Leek Soup Baby Field Greens Salad Mini Kobe Burger caramelized onions, white cheddar, bacon
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Helena
Asparagus & Leek Soup Little Gems Knife & Fork Caesar Dungeness Crab Melt
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Calistoga
Asparagus & Leek Soup Living Butter Lettuce Salad Pulled Pork Sandwich
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Artisan Cheese
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Artisan Cheese
Cypress grove “lamb chopper” sheep milk gouda redwood hills “camelia” french camembert style cowgirl creamery “mt. tam”, triple cream
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Harvest Platter
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Harvest Platter
Prosciutto di parma, salmon tartare, crème fraiche, whole grain mustard, stone tree farms’ “garden honey”, shaft’s cave aged bleu cheese, cowgirl creamery “st. pat”
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Sandwiches
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V.G.” _ Pound Kobe Burger
Aged white cheddar, tomato, red onion, spicy remoulade, applewood bacon, fines herbes fries
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Grilled Chicken Sandwich
Red mustard, bacon, fire roasted onions, honey dijon mustard, blue cheese, fennel-blood orange salad
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Dungeness Crab Melt
Artichoke hearts, red onion, parmesan cheese, sliced tomato, house made french fries
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Shaved Roast Beef Panini
Caramelized onions, mushrooms, roasted chiles, gruyere, onion rings
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Pulled Pork Sandwich
Carolina style barbeque sauce, traditional coleslaw, green bean frittes
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Main Courses
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Boneless Pork Loin
Roasted baby potatoes, preserved cherry & arugula salad, sorrel pistou
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Chicken Penne
Sautéed chicken, slivered red onion, crisp pancetta, sliced lemons, mizuna, natural pan jus
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Traditional Seafood Paella
Saffron risotto, chorizo sausage, clams, mussels, haricots vert
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Grilled Scottish King Salmon
Cucumber salad, mint vinaigrette, rhubarb gastrique, traditional hummus
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Dinner | |
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Starters
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Asparagus & Leek Soup
Peppered parmesan cup, savory strawberry preserves, aged balsamic vinegar
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Hot Crab Fondue
Baby artichokes, shaved red onions, grated grana parmesan, focaccia wedges
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Fritto Misto
Fried calamari, rock shrimp, seasonal vegetables, puttanesca sauce, rosemary aioli drizzle
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Steamed Manila Clams & PEI Mussels
White wine, whole toasted garlic, butter, fines herbs
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Grilled Artichoke Hearts
Caper tartar sauce, grilled lemon
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Salads
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Butter Lettuce Salad
Cherry tomatoes, almonds, chopped egg yolk, lemon vinaigrette, “shaft’s” blue cheese cream
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|
|
Little Gem Knife & Fork Caesar
Anchovy-garlic essence, crumbled prosciutto, crostini,
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|
|
Baby Field Greens
Lemon vinaigrette, candied pistachios, pink peppercorn & rubbed lavender gastrique with bermuda triangle cheese 10.25
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Chilled Asparagus & Strawberry
Field strawberries, ruby grapefruit, pine nuts, laura chenel goat cheese, basil vinaigrette
|
|
|
Harvest Platter
|
|
|
Harvest Platter
Prosciutto di parma, salmon tartare, crème fraiche, whole grain mustard, stone tree farms’ “garden honey”, shaft’s cave aged bleu cheese, cowgirl creamery “st. pat”
|
|
|
Artisan Cheese
|
|
|
Artisan Cheese
Cypress grove “lamb chopper” sheep milk gouda redwood hills “camelia” french camembert style cowgirl creamery “mt. tam”, triple cream
|
|
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Main Courses
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Sauteed Chicken Penne
Shaved red onion, mizuna, sliced lemons, crisp pancetta, grated parmesan
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California Kobe Tri-Tip
Bacon wrapped potato parcel, golden beet & citrus salsa, horseradish cream sautéed vegetables
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Idaho Rainbow Trout
Haricots vert, sliced lemons, crispy potato cake, brown butter vinaigrette
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Traditional Seafood Paella
Saffron risotto, chorizo sausage, clams, mussels, salmon, haricots vert
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Oakwood Grille
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Five Dot Ranch Flat Iron Steak
Grilled yukon potatoes, brandy cream, sautéed wine forest mushrooms
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Boneless Pork Loin
Marble mixed baby potatoes, preserved cherry & arugula salad, sorrel pistou
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Grilled Scottish Salmon
Cucumber salad, mint vinaigrette, rhubarb gastrique, traditional hummus
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Jumbo Chicken Breast
Spring pea mashed potatoes, baby globe carrots, lemon poppy glaze
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Mahi Mahi
Basil pappardelle, patty pan squash, oven dried tomato & goat’s milk butter
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Bone-In “Cowboy” Ribeye
Over two pounds, whole roasted garlic clove, fleur de sel, marin cheese co. “le petit bleu”
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Desserts | |
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Sweets
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Strawberry Stuffed Cheesecake
Crispy sugar brulée, sambuca infused strawberries & raspberries, graham cracker crust
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Meyer Lemon Tart
Brittle tart shell, meyer lemon custard, fruit preserves, pistachios, espresso Chantilly
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Baked Alaska
Toasted mallow cream, chocolate mousse, gingerbread cake, espresso
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Wine Country “Snicker’s”
Decadent chocolate mousse, crunchy almond nougat, praline semifreddo, sea salt
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Valrhona Chocolate Lava Cake
Vanilla bean gelato, hazelnuts, orange gastrique
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Mel i Mato
Fromage blanc, turkish dates, spanish almonds, marshalls’ farm wildflower honey
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Profiteroles
Chocolate & caramel sauce, crème caramel gelato, crème chantilly
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Wine Flights
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Wine Flights
Three 1 ounce tastes
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Dessert Wine
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Robert Mondavi Moscato d’ Oro
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Arrowood Late Harvest Riesling
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Kent Rasmussen LH Gewürztraminer
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Port
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York Creek 2002 Vintage
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Smith Woodhouse 10 Year Tawny
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Fonseca 20 Year Tawny
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California Style Port
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Pinot Noir Port, Green Island
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Syrah Port, California
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Petite Sirah Port, Clarksburg
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