Monsieur Marcel Restaurant Menu | Los Angeles, CA 90036 (323) 939-7792 - Food Reviews and Images

Monsieur Marcel Menu

Entrées - Plat de Resistances
	Fish & Seafood - Poissons et Fruit de Mer
	1 2 3 4 5 Moules Marinières mussels steamed in a traditional white wine broth with or without cream served with french fries
	1 2 3 4 5 Ahi Tuna Steak pan seared tuna steak with a tomato, basil and garlic sauce, served with saffron rice
	1 2 3 4 5 Filet de Saumon baked salmon filet bedded with sautéed spinach, onions and mushrooms, in a old fashion mustard sauce, served with french fries
	1 2 3 4 5 Filet De Flétan seared halibut filet with provençale pimentos olive salsa, served with green beans
	1 2 3 4 5 Crevettes À Laméricaine sautéed jumbo shrimp in an onion, tomato and brandy sauce, served with mashed potatoes
	1 2 3 4 5 Paella Méditerranéene mussels, chicken breast, spanish chorizo and sauteed shrimp, served over saffron rice
	Pasta - Pates
	1 2 3 4 5 Penne alla Checca penne pasta with diced tomatoes, fresh basil and garlic sauce
	1 2 3 4 5 Spaghetti au Pistou spaghetti pasta with homemade pesto sauce
	1 2 3 4 5 Farfalle au Saumon Fumé farafalle pasta with smoked salmon, homemade salmon cream sauce
	1 2 3 4 5 Pätes aux Fruits de Mer fresh mussels and shrimps in a rich white wine pink sauce
	Meat & Poultry - Viandes Select One Meat and One Sauce ( 17.99) (Your Choice of Sauce: Marchand de Vin Sauce, Black Peppercorn Sauce, cognac and wild mushrooms cream sauce, Dijon Mustard Sauce, Roquefort Sauce,)
	1 2 3 4 5 Poulet Grillé marinated grilled chicken breast served with green beans
	1 2 3 4 5 Faux Filet Grillé grilled new york steak served with french fries
	1 2 3 4 5 Filet Et Entrecªte Sur Los grilled t-bone steak, served with mashed potatoes, green peas and carrot
	1 2 3 4 5 Filet Mignon Grillé grilled beef tenderloin served with french fries
	1 2 3 4 5 Merguez moroccan style spicy lamb sausage, with onions, and tomatoes, served with vegetable couscous
	1 2 3 4 5 Boeuf Bourguignon marinated beef with carrots, onion, mushrooms in a red wine sauce served with potatoes gratin
	1 2 3 4 5 Coq au Vin marinated chicken with mushrooms, onion celery and carrots in a red wine sauc, served with potatoes gratin
	1 2 3 4 5 Carré dAgneau oven roasted rack of lamb topped with meleted goat cheese served with vegetabels couscous
	1 2 3 4 5 Escalope de Veau aux Champignons veal scalopini served in a rich creamy mushroom and cognac sauce, served with french fries
	1 2 3 4 5 Magret De Canard pan seared duck breast with apple and port wine reduction seved with mashed potatoes
	Specialties - Specialitees
	1 2 3 4 5 Crepe Roxanne crepe filled with chicken breast, sauteed mushrooms swiss cheese and a creamy cognac sauce
	1 2 3 4 5 Pissaladiere french thin crust pizza topped with grilled onions, tomatoes, olives, goat cheese and achovies
	1 2 3 4 5 Fondue Savoyarde your cheesemasters own special savoyarde recipe, including: melted gruyère de beaufort, gruyère de comté, appenzeller, morbier and roquefort, white wine and kirsch
	1 2 3 4 5 Fondue Marcel melted gruyère and swiss emmenthaler, white wine and kirsch
	Hot Sandwiches - Sandwiches Chauds Served with mixed Mesclun Salad or French Fries. There Is a An $2 Extra Charges for Any Substitution. Add An Egg to Any Hot Sandwich for $2. Following Sandwiches Are served Until 6:00pm. Add Extra Cheese for $2. ( 11.99)
	1 2 3 4 5 French Burger lean ground beef, with sauteed onion, mushrooms lettuce and tomatoes served with french fries and condiments your choice of cheese: requefort bries, gruyere de come or st loup goat cheese
	1 2 3 4 5 Croque Monsieur a french classic grilled ham, swiss cheese and mornay sauce
	1 2 3 4 5 Croque Marcel grilled smoked turkey, goat cheese and mornay sauce
	1 2 3 4 5 Merguez moroccan style lamb sausage, grilled onions, tomatoes compote and harissa oil
	1 2 3 4 5 Poulet Pesto suteed chicken breast in a pesto sauce, with swiss cheese and tomatotes
	1 2 3 4 5 Gourmet Steak Sandwich sirloin steak, roasted pepper, spinach, grilled onions, mushrooms, and melted swiss cheese
	1 2 3 4 5 Normandie grilled baguette sandwich with chicken breast, avocado, tomatoes, roquefort and swiss cheese
	1 2 3 4 5 Stéphane grilled baguette sandwich with bresaola, cornichons and raclette cheese
	Cold Sandwiches - Sandwiches Froids Served with mixed Mesclun Salad or French Fries. There Is a $2. Extra Charges for Any Substitution. ( 8.99) (Add Extra Cheese for $2.)
	1 2 3 4 5 Jambon, Beurre, Cornichons the french traditional ham, butter & cornichons on a french baguette
	1 2 3 4 5 Sandwich au Brie imported brie cheese, mesclun and tomatoes on a french baguette
	1 2 3 4 5 Sandwich au Paté de Campagne french country päté, mesclun, tomatoes and cornichons on a french baguette
	1 2 3 4 5 Sandwich au Jambon dEspagne imported jamon serrano, roasted pepper, and manchego cheese on a french baguette
	1 2 3 4 5 Sandwich au Saucisson french salami mesclun greens, tomatoes and cornichons on a french baguette
	Quiches - Quiches $9.99 Served with mixed Mesclun Salad or French Fries. There Is a $2. Extra Charges for Any Substitution.
	1 2 3 4 5 Quiche Lorraine ham & swiss cheese quiche
	1 2 3 4 5 Quiche aux poireaux et fromage de chevre goat cheese and seasonal vegetables quiche
	1 2 3 4 5 Quiche aux Äpinards spinach quiche
	1 2 3 4 5 Quiche au Brie et Broccoli brie and broccoli quiche
	A La Carte Side Orders - Accompagnements
	1 2 3 4 5 Ratatouille Provençale stewed summer vegetables: zucchini, eggplant, bell peppers, yellow squash,mushroom, onions and tomatoes
	1 2 3 4 5 Frites Façon Marcel old fashioned french fries
	1 2 3 4 5 Gratin Dauphinois potatoes gratin
	1 2 3 4 5 Haricots Verts green beans
	1 2 3 4 5 Riz Au Safran saffron rice
Other
	Appetizers - Amuse Bouches
	1 2 3 4 5 Quatre Mousquetaires eggplant, black olive, artichoke tapenades, and a tomato caprese
	1 2 3 4 5 Moules Marinières mussels steamed in a traditional white wine broth with or without cream
	1 2 3 4 5 Escargots a la Provencale escargots baked in butter, garlic, parsley and pastis
	1 2 3 4 5 Ronde de Crostini a tasters plate of 2 serving of each, serrano, goat cheese crostini and tomato caprese
	1 2 3 4 5 Assiette de Caprèse fresh buffalo mozzarella, on tomatoes with basil, olive oil and balsamic vinegar
	1 2 3 4 5 Foie Gras sliced block of duck liver with caramelized figs
	1 2 3 4 5 Dégustation de Caviar alverta president farmed american caviar served with toast, creme fraiche and red onions ( 1oz )
	Soups - Soups
	1 2 3 4 5 Soupe a lOignon classic french onion soup with bread and grilled cheese on the top
	Salads - Salades
	1 2 3 4 5 Salade Verte Maison mixed green salad with homemade balsamic vinaigrette
	1 2 3 4 5 Salade dEndives au Roquefort bitter belgium endives with apples, walnuts, crumbled roquefort cheese with homemade walnut vinaigrette
	1 2 3 4 5 Salade de Chèvre Chaud warm goat cheese on toasted bread, drizzled with rosemary honey, on mixed green salad with homemade balsamic vinaigrette
	1 2 3 4 5 Salade Tahitienne mixed green salad, pineapple, grilled vanilla shrimp, avocado with homemade raspberry vinaigrette
	1 2 3 4 5 Salade du Chef romaine,marinated grilled shrimps, feta cheese, raisin, garbanzo beans, niçoise olives, pita chips tarragon dressing
	1 2 3 4 5 Salade Magret de Canard seared duck breast, or sliced beef, toasted almonds, orange segments, asparagus, mixed greens with a ahomemade raspberry vinaingrette
	1 2 3 4 5 Salade Niçoise pepper crusted ahi tuna steak or fresh salmon filet hardboiled egg,s potatoes, anchovies, red onion, olives, cucumber, green beans and mixed greens with a homemade tarragon dressing
	1 2 3 4 5 Salade Saumon fresh salmon filet, spinach, potatoes, red onion, hardboiled egg, cucumber, tomato and mixed greens with a homemade tarragon dressing
	1 2 3 4 5 Salade Philippe grilled chicken w/ pesto sauce, caramelized walnuts, roquefort cheese and mixed greens, with a homemade balsamic vinaigrette
	Cold Cut & Cheeses - Charcuterie et Fromages
	1 2 3 4 5 Charcuteries Françaises french cold cuts plates: french ham, rosette de lyon, country päté, duck rillettes
	1 2 3 4 5 Charcuteries Italiennes italian cold cuts plates: molinari salami, motrodella, di parma proscuitto, bresaola
	1 2 3 4 5 Foie Gras de Canard slice block of duck liver with toasted bread
	1 2 3 4 5 Assiette du Beaujolais brie couronne, roquefort, gruyère de beaufort, country päté, rosette de lyon
	1 2 3 4 5 Assiette de Parma parmagianno regianno, bel paese, taleggio. di parma proscuitto, molinari salami,
	1 2 3 4 5 Cheese Plate all pasta include fru fruits, quicne paste, sliced apples and pear, nuts, bread
	Desserts - Desserts
	1 2 3 4 5 Tartin Tatin warm upside-down apple pie with vanilla ice cream
	1 2 3 4 5 Mousse au Chocolat the french classic chocolate mousse
	1 2 3 4 5 Crème Brþlée the french classic vanilla custard

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