(310) 275-5707
Breakfast Menu | |
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Rolls
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Croissant
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Chocolate Croissant
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Raisin Roll
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Almond Brioche
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Brioche
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Apricot Roll
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Apple Turnover
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Fresh Fruit Plate
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Eggs
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Eggs Benedict
with Smoked Salmon or Canadian Bacon served with Hollandaise Sauce
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Scrambled Eggs
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Fried Eggs
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White Eggs
of Your Choice
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Cereals
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Omeletes
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Champignons
Fresh Mushrooms
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Lorraine
Ham and Gruyere Cheese from Switzerland
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Fines Herbs
Fresh Chive and Parsley
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Paysanne
Bacon With Onions and Potatoes
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Smoked Norwegian Salmon
with Onions and Tomatoes
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Cheese Plate $9.75
A Sample Plate of Your Favorite French Cheeses
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Smoked Salmon Plate
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A Generous Plate of Norwegian Smoked Salmon
with Brioche and Cream Cheese
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Beverages
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Orange or Grapefruit
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Fresh Squeeze Juice
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Coffee
Regular or Decaf
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Expresso
Regular or Decaf
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Cappuccino
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Cafe Au Lait
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Hot Chocolate
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Hot Tea
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Milk
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All Changes or Side Order
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Split Order
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Lunch Menu | |
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Appetizers
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Paté Maison
Your choice of Homemade Patés
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Le Plateau De Charcuterie
Sampling of our Patés, Dry Sausage
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Smoked Salmon Plate
Norwegian Smoked Salmon with Brioche
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Rillette of Salmon
Smoked Salmon, Cream Cheese & Bellpepper
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Warm Goat Cheese
Lightly Broiled Goat Cheese on Brioche
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Soups
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Onion Soup
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Soupe Du Jour
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Sandwiches $8.50
Made with French Baguette, Mayonnaise Lettuce & Tomatoes served with French Fries
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Chicken
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Ham and Cheese
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Tuna
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Turkey
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Les Salades
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Salade Nicoise
Mediterranean Salad of Tuna, Potatoes, Onions, String Beans, Tomatoes, Olives and Anchovies
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Chicken Salad
Green Beans, Sliced Almond, Creamy Dressing or Vinaigrette
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Vegetable Salad
Steamed Julienne of Zukini Yellow Squash and Turnip with Mushroom and Broccoli, Vinaigrette Dressing
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Tomatoes Salad
with Goat Cheese and Balsamic Vinaigrette
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Warm Salmon Salad
Sauteed with Curry
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Smoked Salmon Salad
and Fresh Cucumber
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Shrimp Salad
with Peas, Corn and Basil
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Crab Salad
Made with Real Crab with Touch of Cabbage
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Two cold Poached Eggs
with Salmon & Basil on a Bed of Baby Greens
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Herrings marinated
with Warm Boiled Potatoes and Onions
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Ceasar Salad
with Poached Egg, Bacon And Parmesan
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Green Asparagus Salad
with Baby Greens and Vinaigrette Dressing
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Hot Pasta
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Pasta Provencale
Tomatoes, Garlic, Tarragon, Basil & Onions
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Pasta Alfredo
Cream Sauce with Bacon and Parmesan
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Ham & Cheese Pasta
Ham with Swiss Cheese and Parmesan
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Pasta Primavera
Fresh Steamed Vegetables in a Creamy Sauce
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Angel Hair Pasta
in a Spicy Tomato Sauce
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Seafood Pasta
Fresh Bay Scallops, Baby Shrimps, Tomatos and Fresh Basil in a Light Creamy Sauce
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Les Quiches $9
All Quiches served with a Green Salad
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Quiche Lorraine
Classic Ham And Cheese
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Spinach Quiche
with White of Egg & topped with Cheese Sauce
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Leek Quiche
Norwegian Smoked Salmon with Brioche
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Tourte Milanaise
Bellpepper, Spinach, Ham & Cheese in a Puff Pastry
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Warm Goat Cheese
Lightly Broiled Goat Cheese in our Brioche
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Les Omeletes
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Champignons
Fresh Mushrooms
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Lorraine
Ham and Gruyere Cheese from Switzerland
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Fines Herbs
Fresh Chive and Parsley
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Paysanne
Bacon With Onions and Potatoes
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Smoked Norwegian Salmon
with Onions and Tomatoes
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Eggs Benedict
with Smoked Salmon or Canadian Bacon Green Salad and Hollandaise Sauce
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Les Specialties De Maison Richard
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Feuilleté De Poulet Et Champignons
Chicken in a Special Mushroom Sauce with Puff Pastry Shell
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Feuilleté Doeufs, Jambon Et Fromage
Wonderfull Marriage of Eggs, Ham and Cheese in a Puff Pastry Shell
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Roasted Chicken
Fresh Half Chicken Served with French Fries
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Chicken Breast
Grilled with Julienne Vegetables
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Calf Liver
Fresh Tender Calf Liver with Shallot Sauce & Fries
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Cheeseburger Croissant
with French Fries
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Onglet À Léchalotte
Skirt Steak with Shallot Sauce & French Fries
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Steak Du Boucher
Grilled New York Steak
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Crab Cakes
Delicious... on a Bed of Baby Greens
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Jumbo Shrimps
Sauteed in Butterwith Fresh Basil & Tomatoes
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White Fish
Fresh Portion with Mustard Sauce & Vegetable
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Salmon Provencale
Grilled With Vegetables
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Jumbo Scallops
Sauteed with Olive Oil & Garlic with Linguini
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Assiette De Fromage (Cheese Plate)
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A Sample Plate of Your Favorite French Cheeses
served with toasted bread with walnuts and raisin
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French Pastries and Cakes $4.50
For a List of all French Pastries and Cakes
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Boissons (Beverages)
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Orange or Grapefruit
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Fresh Squeeze Juice
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Passion Fruit Iced Tea
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Fresh Homemade Limonade
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Coca Coal or Diet Coke
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Seven-up
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Mineral Water
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Coffee
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Expresso
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Cappuccino
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Cafe Au Lait
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Hot Chocolate
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Hot Tea
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Milk
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Dinner Menu | |
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Appetizers
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Paté Maison
Your choice of Homemade Patés
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Le Plateau De Charcuterie
Sampling of our Patés, Dry Sausage
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Smoked Salmon Plate
Norwegian Smoked Salmon with Brioche
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Rillette of Salmon
Smoked Salmon, Cream Cheese & Bellpepper
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Warm Goat Cheese
Lightly Broiled Goat Cheese on Brioche
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Soups
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Onion Soup
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Soupe Du Jour
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Sandwiches $8
Made with French Baguette, Mayonnaise Lettuce & Tomatoes
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Chicken
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Ham and Cheese
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Tuna
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Turkey
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Les Salades
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Salade Nicoise
Mediterranean Salad of Tuna, Potatoes, Onions, String Beans, Tomatoes, Olives and Anchovies
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Green Asparagus Salad
with Baby Greens and Vinaigrette Dressing
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Chicken Salad
Green Beans, Sliced Almond, Creamy Dressing or Vinaigrette
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Vegetable Salad
Steamed Julienne of Zukini Yellow Squash and Turnip with Mushroom and Broccoli, Vinaigrette Dressing
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Tomatoes Salad
with Goat Cheese and Balsamic Vinaigrette
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Warm Salmon Salad
Sauteed with Curry
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Smoked Salmon Salad
and Fresh Cucumber
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Shrimp Salad
with Peas, Corn and Basil
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Crab Salad
Made with Real Crab with Touch of Cabbage
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|
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Two Poached Eggs
with Salmon & Basil on a Bed of Baby Greens
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|
|
Herrings marinated
with Warm Boiled Potatoes and Onions
|
|
|
Ceasar Salad
with Poached Egg, Bacon And Parmesan
|
|
|
Les Quiches $9
All Quiches served with a Green Salad
|
|
|
Quiche Lorraine
Classic Ham And Cheese
|
|
|
Spinach Quiche
with White of Egg & topped with Cheese Sauce
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|
|
Leek Quiche
Norwegian Smoked Salmon with Brioche
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|
|
Tourte Milanaise
Bellpepper, Spinach, Ham & Cheese in a Puff Pastry
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|
|
Hot Pasta
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Pasta Provencale
Tomatoes, Garlic, Tarragon, Basil & Onions
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Pasta Alfredo
Cream Sauce with Bacon and Parmesan
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Ham & Cheese Pasta
Ham with Swiss Cheese and Parmesan
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Pasta Primavera
Fresh Steamed Vegetables in a Creamy Sauce
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Angel Hair Pasta
in a Spicy Tomato Sauce
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Seafood Pasta
Fresh Bay Scallops, Baby Shrimps, Tomatos and Fresh Basil in a Light Creamy Sauce
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Les Poissons
With a Sauce of Your Choice and Two Side Vegetables ( 18.95)
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Grilled Norvegian Salmon
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White Fish
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Scallops
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Jumbo Shrimp
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Les Viandes Et Volailles
With a Sauce of Your Choice and Two Side Orders ( 13.95)
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Onglet À Léchalotte
Skirt Steak with Shallot Sauce & French Fries
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Duck of The Day
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Steak Du Boucher
Grilled New York Steak
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Filet Mignon
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Calf Liver
Fresh Tender Calf Liver with Shallot Sauce & Fries
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Roasted Chicken
with Fresh Tarragon
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Chicken Feuilleté
with a Mushroom Sauce in a Puff Pastry Shell
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Sauce Available
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Moutarde
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Provencale
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Bearnaise
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Shallot
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Beurre Descargots
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Sides
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French Fries
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Julienne of Vegetables
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Zucckini & Tomatoes Gratin
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Gratin Dauphinois and Green Beans
with a Touch of Garlic
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Assiette De Fromage
cheese Plate ( 9.75)
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A Sample Plate of Your Favorite French Cheeses
served with toasted bread with walnuts and raisin
|
|
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French Pastries and Cakes $4.50
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Cakes
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Auteuil
Chocolate Truffle and Raspberry Puree
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Caracas
Choco-Chocolate Cake
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Opera
Sponge Cake in Espresso Chocolate Mousse
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Fleur Automne
Chocolate Mousse and Fresh Baked Meringue
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Napoleon
Custard and Caramel
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Saint Honore
Choco Cream Puffs, Caramel and Whipped Cream
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Tarts
Strawberry, Raspberry or Kiwi or Mixed
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Lemon Tart
Lemon Cream Topped with Meringue
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Pear Tart
Sliced Pear and Almond Cream
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Apricot Tart
Apricot Halves and Almond Slices
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Fontenelle
Sponge Cake in Syrup with Strawberry and Light Butter Cream Topped with Marzipan
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Charlotte Muguette
Bavarian Cream, Choco Mousse and Grand Marnier
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Croquembouche
Vanilla or Chocolate Puffs Built in a Cone
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Cakes*
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7 Cakes
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8 Cakes
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Individual Pieces
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Chocolate
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Red Fruits
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Miniatures French Pastries
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Auteuil
Chocolate Truffle, Sponge Cake Soak in Raspberry Puree
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Caracas
Chocolate Cream and Chocolate Cake
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Mado
Praline, Chocolate, Vanilla And Hazelnuts
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Opera
Espresso Cream And Chocolate
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Montmartre
Raspberry or Strawberry on Light Cheese Cake
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Napoleon
Custard and Caramel
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Soleil Orange
Orange Mousse and Grand Marnier
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Fruit Tart
Raspberry or Strawberry on Almond Paste Crust
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Lemon Tart
Lemon Cream Topped with Meringue
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Apricot Tart
Plain Shell with Apricots and Sliced Almond
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Pear Tart
Sliced Pears on Almond Paste
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Chocolate Mousse Cup (the Best)
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Eclairs
Chocolate or Coffee Custard Filling
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Rum Baba
with Pineapple Syrup and Whipped Cream
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Meringue Chocolate Mousse
Fresh Baked Meringue and Chocolate Mousse
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All Pastries
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All Fruit Tarts
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Boissons (Beverages)
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|
|
Orange or Grapefruit
|
|
|
Fresh Squeeze Juice
|
|
|
Passion Fruit Iced Tea
|
|
|
Fresh Homemade Limonade
|
|
|
Coca Coal or Diet Coke
|
|
|
Seven-up
|
|
|
Mineral Water
|
|
|
Coffee
|
|
|
Expresso
|
|
|
Cappuccino
|
|
|
Cafe Au Lait
|
|
|
Hot Chocolate
|
|
|
Hot Tea
|
|
|
Milk
|
|
Bakery | |
|
Cakes
|
|
|
Auteuil
Chocolate Truffle and Raspberry Puree
|
|
|
Caracas
Choco-Chocolate Cake
|
|
|
Opera
Sponge Cake in Espresso Chocolate Mousse
|
|
|
Fleur Automne
Chocolate Mousse and Fresh Baked Meringue
|
|
|
Napoleon
Custard and Caramel
|
|
|
Saint Honore
Choco Cream Puffs, Caramel and Whipped Cream
|
|
|
Tarts
Strawberry, Raspberry or Kiwi or Mixed
|
|
|
Lemon Tart
Lemon Cream Topped with Meringue
|
|
|
Pear Tart
Sliced Pear and Almond Cream
|
|
|
Apricot Tart
Apricot Halves and Almond Slices
|
|
|
Fontenelle
Sponge Cake in Syrup with Strawberry and Light Butter Cream Topped with Marzipan
|
|
|
Charlotte Muguette
Bavarian Cream, Choco Mousse and Grand Marnier
|
|
|
Montmartre
Light Cheese Mousse with Strawberry or Raspberry and Whipped Cream
|
|
|
Croquembouche
Vanilla or Chocolate Puffs Built in a Cone
|
|
|
Cakes*
|
|
|
7 Cakes
|
|
|
8 Cakes
|
|
|
Individual Pieces
|
|
|
Chocolate
|
|
|
Red Fruits
|
|
|
Miniatures French Pastries
|
|
|
Auteuil
Chocolate Truffle, Sponge Cake Soak in Raspberry Puree
|
|
|
Caracas
Chocolate Cream and Chocolate Cake
|
|
|
Mado
Praline, Chocolate, Vanilla And Hazelnuts
|
|
|
Opera
Espresso Cream And Chocolate
|
|
|
Montmartre
Raspberry or Strawberry on Light Cheese Cake
|
|
|
Napoleon
Custard and Caramel
|
|
|
Soleil Orange
Orange Mousse and Grand Marnier
|
|
|
Fruit Tart
Raspberry or Strawberry on Almond Paste Crust
|
|
|
Lemon Tart
Lemon Cream Topped with Meringue
|
|
|
Apricot Tart
Plain Shell with Apricots and Sliced Almond
|
|
|
Pear Tart
Plain Shell with Apricots and Sliced Almond
|
|
|
Chocolate Mousse Cup (the Best)
|
|
|
Eclairs
Chocolate or Coffee Custard Filling
|
|
|
Rum Baba
with Pineapple Syrup and Whipped Cream
|
|
|
Meringue Chocolate Mousse
Fresh Baked Meringue and Chocolate Mousse
|
|
|
All Pastries
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All Fruit Tarts
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Rolls
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Croissant
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Brioche
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Raisin Roll
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Apple Turnover
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Chocolate Croissant
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Almond Brioche
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Apricot Roll
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Breads
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French Baguette
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Raisin Bread
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