Los Angeles Restaurants » Marouch Menu
Marouch
Tel: (323) 662-9325
Address: 4905 Santa Monica Blvd , Los Angeles CA
Average Price: $$ ($11 to $30)
Features:
Catering Available
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Coffees
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Cafe Latte |
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Cappuccino |
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Coffeeregular or decaf
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Espresso |
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Middle Eastern Coffee |
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Middle Eastern Mint Tea |
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Daily Specials - Beverages And Fresh Natural Juices
Ask Your Server (* Denotes Vegetarian. Wine Cooking Fee $8.99 Birthday Cake Serving Fee $5.99 ( over Six People Add $1.00 Per Person)) | ||
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Cappuccino |
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Coffee, Tea And Soft Drinks |
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Domestic Beer |
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Espresso |
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Fresh Lemonade |
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Fresh Orange Juice |
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House Chardonnay, Cabernet Sauvignon, White Zinfandel Or Merlot |
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Imported Beer |
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Jallabraisin & grape juice, honey, rose water, served with pine nuts and raisins
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Lebanese Coffee |
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Mineral Water |
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Pellegrino, Perier |
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Tanall natural plain yogurt shake
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Desserts $4.99
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Asha - Al - Sarayaashta cream covered with pstry dough. topped with crusted pistachios, honey and rose water
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Baklawaa middle eastern delicacy. layers of very thin dough stuffed with walnuts, pistachios, and pine nuts
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Ice Cream ( Lebanese)ashta, pistachio and other flavors
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Knafehsweet white cheese covered with semelina wheat mixed with honey and rose water. served hot
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Mahalabiehrice pudding topped with pistachios and rose water
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Entrees
All Entrees served with Rice ( 11.99) | ||
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Falafel And Hommos B - Tehiney *ground garbanzo and fava beans seasoned and fried. served with lettuce tomato and sesame sauce
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Farrouj ( Barbecued Whole Chicken) Prepared Upon Request 2 Hours Aheadyoung chicken served with extremely thin bread ( markouk) and creamy garlic sauce
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Ferry ( Quail)two whole quail marinated and barbecued, served with creamy garlic sauce
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Kabob Combination ( Lamb, Beef And Chicken)shish kabab, kafta kabab, shish tawouk. served with barbecued tomato and onion
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Kafta Kabob ( Luleh Kabab), Beef, Chicken Or Lambground kabob spiced and charbroiled. served with rice, barbecued tomato and onion
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Khash, Khash Kabobtender meat ( beef or lamb) served with onion tomato and garlic sauce
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Lamb Chopstender, freshly cut, seasoned and charbroiled
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Mixed Grillserves upto 3. selection of six brochettes: lamb, beef and chicken
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Shawarma ( Beef)100% pure beef spiced marinated and barbecued. topped with sesame sauce
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Shawarma ( Chicken)boneless, skinless chicken spiced, marinated and barbecued. topped with creamy garlic sauce
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Shawarma ( Gyros)100% ground lamb spiced and barbecued, topped with sesamed sauce
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Shawarma Combinationbeef, chicken & gyros
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Shawarma Mixedserved upto 3. selection of beef, lamb and chicken
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Shish Tawouk ( Chicken Kabab)boneless, skinless chicken tender cut, seasoned and charbroiled. served with barbecued tomato, garlic sauce
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Vegetarian Combination *hommos, baba ghanouge, tabbouleh, falafel and grape leaves
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Warak - Inab - Bzeyt ( Grape Leaves) *grape leaves stuffed with rice and chopped vegetables. served with natural yogurt
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Yogurt Kabob ( Beef, Lamb Or Chicken)generous cut seasoned and charbroiled, topped with yogurt sauce. ( chefs special)
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Lahm Mishwi ( Shish Kabab) Filet Mignon ( Beef Or Lamb)tender cut seasoned and charbroiled, served with barbecued tomato and onion
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Meza Side Orders/ Appetizers
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Baba Ghanouge ( Mtabal) *a dip made of eggplant seasoned with garlic, lemon juice and sesame seed paste
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Bastourma ( Armenian Salami)extremely thin slices of wal filet, spiced, naturally dried
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Berek *cheese turnover
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Falafel *ground garbanzo and fava beans seasoned and deep fried
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Fatayer |
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Fatayer *spinach turnover
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Fattouch ( Lebanese Salad) *crushed toast bread, parsley, tomato, bell pepper, cucumber, green onions, seasoned with lemon juice and olive oil
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Fool Mudammas *fava beans seasoned with lemon juice, garlic and olive oil
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Frog Legspan fried, seasoned with natural lemon juice, garlic and cilantro
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Halloumwhite lebanese cheese
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Hommos B - Tehiney *a dip made of crushed garbanzo beans seasoned with garlic, lemon juice and sesame seed paste
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Hommos B - Tehiney And Chopped Filet Mignonwith pine nuts
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Hommos B - Tehiney And Falafel ( Marouch Special) * |
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Hommos B - Tehiney And Fool Maddamas ( Marouch Special) * |
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Jajekh ( Cucumber And Yogurt Salad) *natural plate yogurt, garlic, cucumber and mint
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Kebbehlean veal mixed with crushed wheat, stuffed with seasoned ground beef and pine nuts, fried
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Kebbeh Nayeh ( Tartar)fresh lean veal mixed with crushed wheat, seasoned and topped with olive oil
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Labneh ( Homemade) *double sour cream with mint and olive oil mixed with garlic
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Makanek ( Lebanese Sausage)ground beef sausages seasoned, pan fried and flavored with natural lemon juice
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Mouhamara *crushed walnuts mixed with hot red pepper paste and olive oil
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Samak - Bezryfried baby sardines
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Samboussekbeef turnover
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Shanklish *lebanese aged cheese breaded with dry herbs and spices
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Sugok ( Armenian Sausage)ground beef sausages seasoned with hot spices, pan fried and naturally dried
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Tabbouleh ( Lebanese Salad) *crushed wheat, parsley, tomato, green onions, seasoned with lemon juice and olive oil
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Warak - Inab - Bizeyt ( Grape Leaves) *grape leaves stuffed with rice and chopped vegetables
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Breadmade fresh daily and served directly to your table.
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Meza/ Appetizers
All Appetizers served with Olives and Pickles Plates ( 79.99) | ||
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Meza For Fourhommos, tabbouleh, kebbeh nayeh or fried kebbeh, labneh, sugok, fatayer, grape leaves, fattouch, bastourma, mtabal
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Meza For Sixhommos, mtabal, tabbouleh, labneh, falafel, grape leaves, spinach, fatayer samboussek, kebbeh, fattouch, fool, kebbeh nayeh or fried kebbeh, sugok, bastourma makanek
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Meza For Twohommos, tabbouleh, kebbeh nayeh or fried kebbeh, labneh, sugok, cheese fatayer
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Seafood
All Selection Seasoned with Herbs Garlic and Natural Lemon Juice, served with Tehiny Sauce ( Tarator). Pan Fried ( 18.99) | ||
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Fresh Fish And Shrimp ( Seafood Combination) |
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Fresh Fish Of The Day |
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Soup
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Lentil Soup *served with toasted pita bread
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Special Of The Day
One of Our Chef Specials Is served On a Daily Basis, all Specials served with Rice, Pickles and Pita Bread ( 15.99) (No Substitutions Please) | ||
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Friday - Kebbeb Labaniehlean veal and crushed wheat stuffed with seasoned ground beef and pine nuts. cooked in our special yogurt sauce
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Friday - Mehshi Kousa ( Dolmaii)squash, eggplant and grape leaves, stuffed with rice and ground beef. cooked with lemon juice and tomato sauce
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Friday - Samkeh Harrafish filet baked & covered with a spicy sauce mixed with chopped tomato & green pepper. highlighted with pine nuts
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Saturday & Sunday - Lamb Shankslamb shanks seasoned and baked. served with a mixture of rice, ground lamb, pine nuts, almonds & pistachio, an exotic dish for your tasting pleasure
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Thursday - Bamiehfresh okra cooked with beef chunks in our light tomato sauce
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Thursday - Mouloukiha ( Parslane)rice pilaf topped with boneless chicken, toasted pita & molokia sauce. served with beef chunks, lemon & onion sauce
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Thursday - Shish Barakdough stuffed with seasoned ground beef, cooked in our delicious yogurt sauce and seasoned with garlic and dry mint
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Tuesday - Kafta B - Saniehground beef seasoned & baked in our light tomato sauce. topped with sliced potatoes, tomatoes and green peppers
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Tuesday - Sheykh Al - Mehshieggplant, sliced in half, filled with seasoned ground beef and pine nuts. baked in our light tomato sauce
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Wednesday - Kebbeh B - Saniehtwo baked layers of lean veal mixed with crushed wheat centered with seasoned ground beef & pine nuts. served with natural yogurt
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Wednesday - Moughrabiyehcouscous topped with boneless chicken and our homemade gravy. served with chunks of beef and garbanzo beans
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