(323) 662-9325
Lunch Menu | |
|
Meza/Appetizers
All Appetizers served with Olives and Pickles Plates ( 75.99)
|
|
|
Meza for Two
|
|
|
Meza for Four
|
|
|
Meza for Six
|
|
|
Meza Side Orders/Appetizers
|
|
|
Tabbouleh (lebanese Salad) *
crushed wheat, parley, tomato, green onions, seasoned with lemon juice and olive oil
|
|
|
Fattouch (lebanese Salad) *
crushed roast bread, parsley, tomato, bell pepper, cucumber, green onions, seasoned with lemon juice & olive oil
|
|
|
Fool Mudammas *
fina beans seasoned with lemon juice, garlic and olive oil
|
|
|
Hommos B-tehiney *
a dip made of crushed garbanze beans seasoned with garlic, lemon juice and sesame seed paste
|
|
|
Hommos B-tehiny and Fool Maddamas (marouch Special) *
|
|
|
Hommos B-tehiny and Falafel (marouch Special) *
|
|
|
Baba Ghanouge (mtabal) *
a dip made of eggplant seasoned with garlic, lemon juice and sesame seed paste
|
|
|
Falafel *
creamed garbanze and java beans seasoned and deep fried
|
|
|
Labneh (homemade) *
double sour cream with mint and olive oil mixed with garlic
|
|
|
Warak- Inab- Bizeyt (grape Leaves) *
grape leaves stuffed with rice and chopped vegetables
|
|
|
Fatayer *
|
|
|
Fatayer *
spinach turnover
|
|
|
Berek *
cheese turnover
|
|
|
Samboussek *
beef turnover
|
|
|
Hommos B-tehiney and Chopped Filet Mignon with Pine Nuts
|
|
|
Kebbeh
lean veal mixed with crushed wheat stuffed with seasoned ground beef and pine nuts, deep fried
|
|
|
Kebbeh Nayeh (tartar)
fresh lean veal mixed with crushed wheat, seasoned and topped with olive oil
|
|
|
Bastourma (armenian Salami)
extremely thin slices of veal filet, spiced, naturally dried
|
|
|
Sugok (armenian Sausage)
ground beef sausage seasoned with hot spices, pan fried and naturally dried
|
|
|
Makanek (lebanese Sausage)
ground beef sausages seasoned, pan fried and flavored with natural lemon juice
|
|
|
Samak-bezry
fried baby scallions
|
|
|
Mouhamara *
crushed walnuts mixed with hot red pepper paste and olive oil
|
|
|
Frog Legs
pan fried, seasoned with natural lemon juice, garlic and cilantro
|
|
|
Halloum *
white lebanese cheese
|
|
|
Shanklish
lebanese aged cheese, breaded with dry herbs and spices
|
|
|
Jajekh ( Cucumber and Yogurt Salad) *
natural plain yogurt, garlic, cucumber and mint
|
|
|
Entrees
Sandwich/ Medium Plate. All Entrees served with Rice, Pickles and Pita Bread ( 9.99)
|
|
|
Shawarma ( Beef)
100% pure beef spiced, marinated and barbecued. topped with sesame sauce
|
|
|
Shawarma ( Chicken)
boneless, skinless chicken spiced, marinated and barbecued, topped with sesame sauce
|
|
|
Shawarma ( Gyros)
100% ground lamb spiced and barbecued, topped with sesame sauce
|
|
|
Shawarma combination
beef, chicken & gyros
|
|
|
Shawarma mixed
served upto 3 selection of beef, chicken and lamb gyros
|
|
|
Lamb Chops
tender, freshly cut, seasoned and charbroiled
|
|
|
Lahm Mishwi ( Shish Kabab) Filet Mignon ( Beef or Lamb)
tender cut seasoned and charbroiled, served with barbecued tomato and onion
|
|
|
Kafta Kabob ( Luleh Kabab), Beef, Chicken or Lamb
ground kabob spiced and charbroiled, served with rice, barbecued tomato and onion
|
|
|
Shish Tawouk ( Chicken Kabab)
boneless, skinless chicken tender cut, seasoned & charbroiled, served with barbecued tomato, garlic sauce
|
|
|
Khash Khash Kabob
tender meat ( beef or lamb) served with onion tomato and garlic sauce
|
|
|
Kabob combination ( Lamb, Beef and Chicken)
shish kabab, kafta kabab, shish tawouk, served with barbecued tomato and onion
|
|
|
Mixed Grill
serves upto 3. selection of six brochettes: lamb, beef and chicken
|
|
|
Yogurt Kabob ( Beef, Lamb or Chicken)
generous cut seasoned and charbroiled, topped with yogurt sauce and pine nuts ( chefs special
|
|
|
Farrouj ( Barbecued Whole Chicken)
prepared by request 2 hours ahead. young chicken served with extremely thin bread ( markouk) and creamy garlic sauce
|
|
|
Ferry ( Quail)
two whole quail marinated and barbecued, served with creamy garlic sauce
|
|
|
Vegetarian combination *
hommos, baba ghanouge, tabbouleh, falafel and grape leaves
|
|
|
Falafel and Hommos B - Tehiney *
ground garbanze and fava beans seasoned and fried, served with lettuce, tomato and sesame sauce
|
|
|
Warak - Inab - Bzeyt ( Grape Leaves) *
grape leaves stuffed with rice and chopped vegetables, served with natural yogurt
|
|
|
Seafood
All Selection Seasoned with Herbs Garlic and Natural Lemon Juice, served with Tehiny Sauce ( Tarator). Pan Fried ( 16.99)
|
|
|
Fresh Fish of The Day
|
|
|
Fresh Fish and Shrimp ( Seafood Combination)
|
|
|
Soup
|
|
|
Lentil Soup *
served with toasted pita bread
|
|
|
Daily Specials ( Ask Your Server) - Beverages and Fresh Natural Juices
|
|
|
House Wine Chardonnay, Cabernet Sauvignon, White Zinfandel or Merlot
|
|
|
Jallab
raisin & grape juice, honey, rose water, served with pine nuts and raisins
|
|
|
Tan
all natural plain yogurt shake
|
|
|
Fresh Orange Juice
|
|
|
Domestic Beer
|
|
|
Espresso
|
|
|
Coffee, Tea and Soft Drinks
|
|
|
Lebanese Coffee
|
|
|
Fresh Lemonade
|
|
|
Imported Beer
|
|
|
Cappuccino
|
|
|
Mineral Water
|
|
|
Pellegrino, Perier
|
|
|
Special of The Day
One of Our Chef Specials Is served On a Daily Basis, all Specials served with Rice, Pickles and Pita Bread ( 13.99)
|
|
|
Tuseday - Sheykh Al Meusui
eggplant, sliced in half, filled with seasoned ground beef and pine nuts. baked in our light tomato sauce
|
|
|
Tuesday - Kafta B - Sanieh
ground beef seasoned and baked in our light tomato sauce. topped with sliced potatoes, tomatoes, and green peppers
|
|
|
Wednesday - Moughra Biyeh
couseous topped with boneless chicken and our homemade gravy. served with chunks of beef and garbanzo beans
|
|
|
Wednesday - Kebbeh B - Sanieh
two baked layers of lean vel mixed with crushed wheat centered with seasoned ground beef and pine nuts. served with natural yogurt
|
|
|
Thursday - Mouloukiha ( Parslane)
rice pilaf topped with boneless chicken, roasted pita and molokia sauce. served with beef chunks, lemon and onion sauce
|
|
|
Thursday - Shish Barak
dough stuffed with seasoned ground beef. cooked in our delicious yogurt sauce and seasoned with garlic and dry mint
|
|
|
Thursday - Bamieh
fresh okra cooked with beef chunks in our light tomato sauce
|
|
|
Friday - Kebbeh Labanieh
lean veal and crushed wheat stuffed with seasoned ground beef and pine nuts. cooked in our special yogurt sauce
|
|
|
Friday - Samkeh Harra
fish filet baked and covered with a spicy sauce mixed with chopped tomato and green pepper. highlighted with pine nuts
|
|
|
Friday - Mehshi Kousa ( Dolmah)
squash, eggplant and grape leaves, stuffed with rice and ground beef. cooked with lemon juice and tomato sauce
|
|
|
Saturday & Sunday - Lamb Shanks
lamb shanks seasoned and baked. served with a mixture of rice, ground lamb, pine nuts, almonds and pistachio. an exotic dish for your tasting
|
|
|
Desserts $4.99
|
|
|
Baklawa
a middle eastern delicacy. layers of very thin dough stuffed with walnuts, pistachios, and pine nuts
|
|
|
Knafeh
sweet white cheese covered with semelina wheat mixed with honey and rose water. served hot
|
|
|
Asha - Al - Saraya
ashta cream covered with pastry dough. topped with crushed pistachios, honey and rose water
|
|
|
Ice Cream ( Lebanese)
ashta pistachio and other flavors
|
|
|
Coffees
|
|
|
Coffee
regular or decaf
|
|
|
Espresso
|
|
|
Cappuccino
|
|
|
Cafe Latte
|
|
|
Middle Eastern Coffee
|
|
|
Middle Eastern Mint Tea
|
|
Dinner Menu | |
|
Meza/ Appetizers
All Appetizers served with Olives and Pickles Plates ( 79.99)
|
|
|
Meza for Two
hommos, tabbouleh, kebbeh nayeh or fried kebbeh, labneh, sugok, cheese fatayer
|
|
|
Meza for Four
hommos, tabbouleh, kebbeh nayeh or fried kebbeh, labneh, sugok, fatayer, grape leaves, fattouch, bastourma, mtabal
|
|
|
Meza for Six
hommos, mtabal, tabbouleh, labneh, falafel, grape leaves, spinach, fatayer samboussek, kebbeh, fattouch, fool, kebbeh nayeh or fried kebbeh, sugok, bastourma makanek
|
|
|
Meza Side Orders/ Appetizers
|
|
|
Tabbouleh ( Lebanese Salad) *
crushed wheat, parsley, tomato, green onions, seasoned with lemon juice and olive oil
|
|
|
Fattouch ( Lebanese Salad) *
crushed toast bread, parsley, tomato, bell pepper, cucumber, green onions, seasoned with lemon juice and olive oil
|
|
|
Fool Mudammas *
fava beans seasoned with lemon juice, garlic and olive oil
|
|
|
Hommos B - Tehiney *
a dip made of crushed garbanzo beans seasoned with garlic, lemon juice and sesame seed paste
|
|
|
Hommos B - Tehiney and Fool Maddamas ( Marouch Special) *
|
|
|
Hommos B - Tehiney and Falafel ( Marouch Special) *
|
|
|
Baba Ghanouge ( Mtabal) *
a dip made of eggplant seasoned with garlic, lemon juice and sesame seed paste
|
|
|
Falafel *
ground garbanzo and fava beans seasoned and deep fried
|
|
|
Labneh ( Homemade) *
double sour cream with mint and olive oil mixed with garlic
|
|
|
Warak - Inab - Bizeyt ( Grape Leaves) *
grape leaves stuffed with rice and chopped vegetables
|
|
|
Fatayer
|
|
|
Fatayer *
spinach turnover
|
|
|
Berek *
cheese turnover
|
|
|
Samboussek
beef turnover
|
|
|
Hommos B - Tehiney and Chopped Filet Mignon
with pine nuts
|
|
|
Kebbeh
lean veal mixed with crushed wheat, stuffed with seasoned ground beef and pine nuts, fried
|
|
|
Kebbeh Nayeh ( Tartar)
fresh lean veal mixed with crushed wheat, seasoned and topped with olive oil
|
|
|
Bastourma ( Armenian Salami)
extremely thin slices of wal filet, spiced, naturally dried
|
|
|
Sugok ( Armenian Sausage)
ground beef sausages seasoned with hot spices, pan fried and naturally dried
|
|
|
Makanek ( Lebanese Sausage)
ground beef sausages seasoned, pan fried and flavored with natural lemon juice
|
|
|
Samak - Bezry
fried baby sardines
|
|
|
Mouhamara *
crushed walnuts mixed with hot red pepper paste and olive oil
|
|
|
Frog Legs
pan fried, seasoned with natural lemon juice, garlic and cilantro
|
|
|
Halloum
white lebanese cheese
|
|
|
Shanklish *
lebanese aged cheese breaded with dry herbs and spices
|
|
|
Jajekh ( Cucumber and Yogurt Salad) *
natural plate yogurt, garlic, cucumber and mint
|
|
|
Bread
made fresh daily and served directly to your table.
|
|
|
Entrees
All Entrees served with Rice ( 11.99)
|
|
|
Shawarma ( Beef)
100% pure beef spiced marinated and barbecued. topped with sesame sauce
|
|
|
Shawarma ( Chicken)
boneless, skinless chicken spiced, marinated and barbecued. topped with creamy garlic sauce
|
|
|
Shawarma ( Gyros)
100% ground lamb spiced and barbecued, topped with sesamed sauce
|
|
|
Shawarma combination
beef, chicken & gyros
|
|
|
Shawarma mixed
served upto 3. selection of beef, lamb and chicken
|
|
|
Lamb Chops
tender, freshly cut, seasoned and charbroiled
|
|
|
lahm Mishwi ( Shish Kabab) Filet Mignon ( Beef or Lamb)
tender cut seasoned and charbroiled, served with barbecued tomato and onion
|
|
|
Kafta Kabob ( Luleh Kabab), Beef, Chicken or Lamb
ground kabob spiced and charbroiled. served with rice, barbecued tomato and onion
|
|
|
Shish Tawouk ( Chicken Kabab)
boneless, skinless chicken tender cut, seasoned and charbroiled. served with barbecued tomato, garlic sauce
|
|
|
Khash, Khash Kabob
tender meat ( beef or lamb) served with onion tomato and garlic sauce
|
|
|
Kabob combination ( Lamb, Beef and Chicken)
shish kabab, kafta kabab, shish tawouk. served with barbecued tomato and onion
|
|
|
mixed Grill
serves upto 3. selection of six brochettes: lamb, beef and chicken
|
|
|
Yogurt Kabob ( Beef, Lamb or Chicken)
generous cut seasoned and charbroiled, topped with yogurt sauce. ( chefs special)
|
|
|
Farrouj ( Barbecued Whole Chicken) Prepared Upon Request 2 Hours Ahead
young chicken served with extremely thin bread ( markouk) and creamy garlic sauce
|
|
|
Ferry ( Quail)
two whole quail marinated and barbecued, served with creamy garlic sauce
|
|
|
Vegetarian combination *
hommos, baba ghanouge, tabbouleh, falafel and grape leaves
|
|
|
Falafel and Hommos B - Tehiney *
ground garbanzo and fava beans seasoned and fried. served with lettuce tomato and sesame sauce
|
|
|
Warak - Inab - Bzeyt ( Grape Leaves) *
grape leaves stuffed with rice and chopped vegetables. served with natural yogurt
|
|
|
Seafood
All Selection Seasoned with Herbs Garlic and Natural Lemon Juice, served with Tehiny Sauce ( Tarator). Pan Fried ( 18.99)
|
|
|
Fresh Fish of The Day
|
|
|
Fresh Fish and Shrimp ( Seafood Combination)
|
|
|
Soup
|
|
|
Lentil Soup *
served with toasted pita bread
|
|
|
Daily Specials - Beverages and Fresh Natural Juices
Ask Your Server (* Denotes Vegetarian. Wine Cooking Fee $8.99 Birthday Cake Serving Fee $5.99 ( over Six People Add $1.00 Per Person))
|
|
|
House Chardonnay, Cabernet Sauvignon, White Zinfandel or Merlot
|
|
|
Jallab
raisin & grape juice, honey, rose water, served with pine nuts and raisins
|
|
|
Tan
all natural plain yogurt shake
|
|
|
Fresh Orange Juice
|
|
|
Domestic Beer
|
|
|
Espresso
|
|
|
Coffee, Tea and Soft Drinks
|
|
|
Lebanese Coffee
|
|
|
Fresh Lemonade
|
|
|
Imported Beer
|
|
|
Cappuccino
|
|
|
Mineral Water
|
|
|
Pellegrino, Perier
|
|
|
Special of The Day
One of Our Chef Specials Is served On a Daily Basis, all Specials served with Rice, Pickles and Pita Bread ( 15.99) (No Substitutions Please)
|
|
|
Tuesday - Sheykh Al - Mehshi
eggplant, sliced in half, filled with seasoned ground beef and pine nuts. baked in our light tomato sauce
|
|
|
Tuesday - Kafta B - Sanieh
ground beef seasoned & baked in our light tomato sauce. topped with sliced potatoes, tomatoes and green peppers
|
|
|
Wednesday - Moughrabiyeh
couscous topped with boneless chicken and our homemade gravy. served with chunks of beef and garbanzo beans
|
|
|
Wednesday - Kebbeh B - Sanieh
two baked layers of lean veal mixed with crushed wheat centered with seasoned ground beef & pine nuts. served with natural yogurt
|
|
|
Thursday - Mouloukiha ( Parslane)
rice pilaf topped with boneless chicken, toasted pita & molokia sauce. served with beef chunks, lemon & onion sauce
|
|
|
Thursday - Shish Barak
dough stuffed with seasoned ground beef, cooked in our delicious yogurt sauce and seasoned with garlic and dry mint
|
|
|
Thursday - Bamieh
fresh okra cooked with beef chunks in our light tomato sauce
|
|
|
Friday - Kebbeb Labanieh
lean veal and crushed wheat stuffed with seasoned ground beef and pine nuts. cooked in our special yogurt sauce
|
|
|
Friday - Samkeh Harra
fish filet baked & covered with a spicy sauce mixed with chopped tomato & green pepper. highlighted with pine nuts
|
|
|
Friday - Mehshi Kousa ( Dolmaii)
squash, eggplant and grape leaves, stuffed with rice and ground beef. cooked with lemon juice and tomato sauce
|
|
|
Saturday & Sunday - Lamb Shanks
lamb shanks seasoned and baked. served with a mixture of rice, ground lamb, pine nuts, almonds & pistachio, an exotic dish for your tasting pleasure
|
|
|
Desserts $4.99
|
|
|
Baklawa
a middle eastern delicacy. layers of very thin dough stuffed with walnuts, pistachios, and pine nuts
|
|
|
Knafeh
sweet white cheese covered with semelina wheat mixed with honey and rose water. served hot
|
|
|
Mahalabieh
rice pudding topped with pistachios and rose water
|
|
|
Asha - Al - Saraya
ashta cream covered with pstry dough. topped with crusted pistachios, honey and rose water
|
|
|
Ice Cream ( Lebanese)
ashta, pistachio and other flavors
|
|
|
Coffees
|
|
|
Coffee
regular or decaf
|
|
|
Espresso
|
|
|
Cappuccino
|
|
|
Cafe Latte
|
|
|
Middle Eastern Coffee
|
|
|
Middle Eastern Mint Tea
|
|
Home | Feedback | Partner With Us

