(323) 466-8812
Take-out | |
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Antipasti
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Prosciutto Con Frutta Di Stagione
italian ham with seasonal fruit
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Zuppa Di Vongole Posillipo
little neck clams sauteed with tomatoes and spices or with italian persley and garlic
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Carciofi Ripieni Alla Rosanna
stuffed, baked fresh baby artichoked
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Mozzarella Marinara
batter encased cheese with marinara sauce
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Cozze Posillipo (when In Season)
mussels simmered in fishermans sauce
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Insalate
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Insalata Alla Marino
mixed greens, eggplant, salami, cheese and legunes
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Insalata Verde
mixed green salad
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Insalate Alla Cesarino
romaine lettuce or spinach tossed with caesar dressing
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Insalata Di Ruccola E Parmigiano
seasonal italian greens with shaved parmesan and house dressing
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Zuppe
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Zuppa Di Legumil
italian style vegetable soup
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Stracciatella Verde
ragged eggs and fresh spinach in chicken broth
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Pasta
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Vermicelli Alla Puttanesca
capers and olives in tomato sauce
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Penne Arrabiate
hot peppers in tomat sauce
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Linguine Alle Vongole Posillipo
little neck clams sauteed with fresh tomatoes and spices or with italian parsley and garlic
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Ravioli Ripeni Di Ricotta
fresh spinach and ricotta ravioli with parmesan cheese
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Spaghetti Mariolino
strained fresh tomato with basil and romano cheese
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Spaghetti Al Pesto
fresh basil, garlic, pine nuts and parmesan chees
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Manicotti Alla Napolentana
italian cheese wrapped in fresh pasta, ragu sauce
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Lasagna Al Forno
filled and baked fresh pasta layers
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Fettuccini Alla Romana
fresh egg noodles tossed with cream and fresh butter
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Cannelloni
cannelloni filled with chicken, veal, beef and spinach
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Pizza Margherita
mozzarella cheese, tomato and fresh basil topping
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Each Additional Topping of Your Choice
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Pesce
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Lobster Daivolo
live main lobster, ask waiter for size
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Gamberi Diavolo
shrimps sauteed in hot pepper sauce
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Gamberi Posillipo
shrimps sauteed with garlic, fresh tomato and white wine
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Calamari Pescatore
fresh eastern squid in fishermans sauce
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Filet Of Snapper
diavolo or marhara
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Pollo $16.50
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Pollo Alla Salvtore (vesuvio)
chicken sauteed with hot peppers, garlic and white wine
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Pollo Scarpariello
chicken sauteed with mushrooms and white wine
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Vitella - $17.50
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Scalopponine Di Vitella Alla Sorrentina
escallops of veal with mairnara sauce and mozzarella cheese
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Scalopponine Di Vitella Dorata
egg dipped veal sauteed in fresh butter, lemon garnish
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Scaloppini Di Vitella Con Funghi E Vino
escallops of veal with mushrooms and white wine
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Scaloppini Vitella Piccata
escallops of veal with capers sauteed in butter
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Carni
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Filetto Alla Gilda Mignonetta
medallions of filet mignon, sauteed with mushrooms and red wine
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Bistecca Alla Diavolo
new york steak sauteed with hot peppers, red wine and tomatoes
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Filletto Alla Sinatra
chunks of filet mignon sauteed with green peppers, mushrooms and red wine
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Dolce
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Tiramisu
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Torta Di Ricotta
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Frutta Fresca E Formaggi
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Cannoli Siciliani
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Bevande
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Espresso
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Cappuccino
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Coffee
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Tea
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Eat In | |
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Antipasti
|
|
|
Prosciutto Con Fruta Di Stagione
italian ham with seasonal fruit
|
|
|
Zuppa Di Vongole Posilipo
little neck clams sauteed with tomatoes and spices or with italian parsley and garlic
|
|
|
Carciofi Ripieni Alla Rosanna
stuffed, baked fresh baby artichokes
|
|
|
Mozzarella Marinara
batter encased cheese with marinara suce
|
|
|
Cozze Posillipo (when In Season)
mussels simmered in fishermans sauce
|
|
|
Insalate
|
|
|
Insalata Alla Marino
mixed greens, eggplant, salami, cheese and legmes
|
|
|
Insalata Verde
mixed green salad
|
|
|
Inslata Alla Cesarino
romaine lettuce or spinach tossed with caesar dressing
|
|
|
Insalata Di Rugola Parmigiano
seasonal italian greens with shaved parmesans house dressing
|
|
|
Zuppe
|
|
|
Zuppa Di Legumi
italian style vegetable soup
|
|
|
Stracciatella Verde
ragged eggs and fresh spinach in chicken broth
|
|
|
Pasta
|
|
|
Vermicelli Alla Puttanesca
capers and olives in tomato sauce
|
|
|
Penne Arrabbiate
hot peppers in tomato sauce
|
|
|
Linguine Alle Vongole Posillipo
little neck clams sauteed with fresh tomatoes and spices or with itailan parsley and garlic
|
|
|
Ravioli Ripieni Di Ricotta
fresh spinach and ricotta ravioili with parmesan cheese
|
|
|
Spaghetti Al Pesto
fresh basil, garlic, pine nuts and parmesan cheese
|
|
|
Spaghetti Mariolino
strained fresh tomato with basil and romano cheese, no oil, no salt
|
|
|
Manicotti Alla Napolentana
italian cheese wrapped in fresh pasta, ragu sauce
|
|
|
Lasagna Al Forno
filled and baked fresh pasta layers
|
|
|
Fettuccini Alla Romana
fresh egg noodles tossed with cream and fresh butter
|
|
|
Cannelloni
cannelloni filled with chicken, veal, beef and spinach
|
|
|
Pizza Margherita
mozzarella cheese, tomato and fresh basil topping
|
|
|
Each Additional Topping of Your Choice
|
|
|
Pesce
Per Pound ( 16.50)
|
|
|
Lobster Daivolo
live main lobster, ask waiter for size
|
|
|
Gamberi Diavolo
shrimps sauteed in hot pepper sauce
|
|
|
Gamberi Posillipo
shrimps sauteed with garlic, fresh tomato and white wine
|
|
|
Calamari Pescatore
Fresh eastern squid in fishermans sauce
|
|
|
Filet of Snapper
Diavolo or marinara
|
|
|
Pollo - $16.50
|
|
|
Pollo Alal Salvtore (vesuvio)
chicken sauteed with hot peppers, garlic and white wine
|
|
|
Pollo Scarpariello
chicken sauteed with mushrooms and white wine
|
|
|
Vitella - $17.50
|
|
|
Scalopponine Di Vitella Alla Sorrentina
escalops of veal with mairnara sauce and mozzarella cheese
|
|
|
Scalopponine Di Vitella Dorata
egg dipped veal sauteed in fresh butter, lemon garnish
|
|
|
Scaloppini Di Vitella Con Funghi E Vino
escalops of veal with mushrooms and white wine
|
|
|
Scaloppini Vitella Piccata
escalolops of veal with capers sauteed in butter
|
|
|
Carni
|
|
|
Filetto Alla Gilda Mignonetta
medallions of filet mignon, sauteed with mushrooms and red wine
|
|
|
Bistecca Alla Diavolo
new york steak sauteed with hot peppers, red wine and tomatoes
|
|
|
Filletto Alla Sinatra
chunks of filet mignon sauteed with green peppers, mushrooms and red wine
|
|
|
Bevande
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|
|
Espresso
|
|
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Cappuccino
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Coffee
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Tea
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