Los Angeles Restaurants » Marino Restaurant Menu
Marino Restaurant
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Antipasti
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Carciofi Ripieni Alla Rosannastuffed, baked fresh baby artichokes
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Cozze Posillipo (when In Season)mussels simmered in fishermans sauce
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Mozzarella Marinarabatter encased cheese with marinara suce
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Prosciutto Con Fruta Di Stagioneitalian ham with seasonal fruit
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Zuppa Di Vongole Posilipolittle neck clams sauteed with tomatoes and spices or with italian parsley and garlic
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Bevande
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Cappuccino |
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Coffee |
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Espresso |
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Tea |
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Carni
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Bistecca Alla Diavolonew york steak sauteed with hot peppers, red wine and tomatoes
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Filetto Alla Gilda Mignonettamedallions of filet mignon, sauteed with mushrooms and red wine
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Filletto Alla Sinatrachunks of filet mignon sauteed with green peppers, mushrooms and red wine
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Insalate
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Insalata Alla Marinomixed greens, eggplant, salami, cheese and legmes
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Insalata Di Rugola Parmigianoseasonal italian greens with shaved parmesans house dressing
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Insalata Verdemixed green salad
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Inslata Alla Cesarinoromaine lettuce or spinach tossed with caesar dressing
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Pasta
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Cannellonicannelloni filled with chicken, veal, beef and spinach
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Each Additional Topping Of Your Choice |
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Fettuccini Alla Romanafresh egg noodles tossed with cream and fresh butter
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Lasagna Al Fornofilled and baked fresh pasta layers
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Linguine Alle Vongole Posillipolittle neck clams sauteed with fresh tomatoes and spices or with itailan parsley and garlic
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Manicotti Alla Napolentanaitalian cheese wrapped in fresh pasta, ragu sauce
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Penne Arrabbiatehot peppers in tomato sauce
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Pizza Margheritamozzarella cheese, tomato and fresh basil topping
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Ravioli Ripieni Di Ricottafresh spinach and ricotta ravioili with parmesan cheese
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Spaghetti Al Pestofresh basil, garlic, pine nuts and parmesan cheese
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Spaghetti Mariolinostrained fresh tomato with basil and romano cheese, no oil, no salt
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Vermicelli Alla Puttanescacapers and olives in tomato sauce
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Pesce
Per Pound ( 16.50) | ||
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Calamari PescatoreFresh eastern squid in fishermans sauce
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Filet Of SnapperDiavolo or marinara
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Gamberi Diavoloshrimps sauteed in hot pepper sauce
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Gamberi Posilliposhrimps sauteed with garlic, fresh tomato and white wine
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Lobster Daivololive main lobster, ask waiter for size
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Pollo - $16.50
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Pollo Alal Salvtore (vesuvio)chicken sauteed with hot peppers, garlic and white wine
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Pollo Scarpariellochicken sauteed with mushrooms and white wine
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Vitella - $17.50
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Scaloppini Di Vitella Con Funghi E Vinoescalops of veal with mushrooms and white wine
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Scaloppini Vitella Piccataescalolops of veal with capers sauteed in butter
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Scalopponine Di Vitella Alla Sorrentinaescalops of veal with mairnara sauce and mozzarella cheese
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Scalopponine Di Vitella Dorataegg dipped veal sauteed in fresh butter, lemon garnish
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Zuppe
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Stracciatella Verderagged eggs and fresh spinach in chicken broth
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Zuppa Di Legumiitalian style vegetable soup
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