La Piazza

baked pizza crust with fresh diced tomatoes, basil and garlic.

fresh manila clams sautéed in white wine, extra virgin olive oil, garlic and parsley broth.

romaine lettuce, albacore tuna, diced potatoes, string beans, hard boiled egg, chopped tomatoes in a caesar dressing.

romaine lettuce, grilled chicken, chopped tomatoes and carrots, corn and string beans in a balsamic dressing.

spaghetti in a basil and pine nut pesto sauce with diced potatoes and string beans.

thin, flat pasta in spicy tomato sauce with shrimp and garlic.

small tube pasta in a pink vodka sauce with shallots and parmigiano.

wide flat pasta in a tomato turkey meat sauce.

tube pasta in a light cream sauce with Champignones, peas, ham and parmigiano.

sautéed dover sole in a lemon caper sauce with a touch of mint, served with spinach and mashed potatoes.

sautéed chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese served with mixed vegetables and spinach.

thin pounded and grilled new york cut steak in virgin olive oil, fine herbs and garlic sauce served with vegetable rice.

mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing.

baby spinach, grilled portobello mushroom, red onions with raspberry vinegar and shaved parmigiano.

mixed baby greens and tomatoes with balsamic dressing.

romaine lettuce with traditional caesar anchovies dressing.

broiled shrimp on a bed of chopped Arugola, radicchio and endive with pesto lemon dressing.

grilled salmon, potatoes, baby lettuce, cherry tomatoes with lemon and rice vinegar dressing.

Rugola, radicchio, endive with balsamic dressing and shaved parmigiano.

mozzarella and tomato slices with basil and extra-virgin olive oil, kalamata olives.

toasted crispy break topped with melted mozzarella, italian prosciutto and sage.

marinated bell peppers, eggplant and zucchini with black olives and goat cheese in a balsamic dressing.

rolled pizza crust filled and oven baked with radicchio and smoked mozzarella.

baked eggplant with tomato sauce, basil, mozzarella and parmigiano.

thinly sliced dried-cured beef with rugola and shaved parmigiano.

thin slices of raw beef served with diced celery, capers, rugola and shaved parmigiano.

mussels and clams in a spiced tomato broth and garlic.

golden fried calamari with a spicy tomato sauce aside.

variety of seasonal vegetable soup.

three kind of beans with short pasta rings soup.

baked pizza crust with rosemary and garlic.

baked pizza crust with fresh diced tomatoes, basil and garlic.

baked pizza crust with goat cheese, roasted tomatoes and oregano.

baked pizza crust with thin slices of dried-cured beef, rugola and shaved parmigiano.

baked pizza crust with italian prosciutto and mozzarella.

italian prosciutto, fresh mozzarella and sliced tomatoes.

marinated and grilled eggplant, bell peppers, zucchini and pecorino cheese.

ham, fontina cheese, mozzarella and sautéed mushrooms.

grilled chicken breast with marinated eggplant, fontina cheese and sliced tomatoes.

grilled italian sausage with sautéed spinach and garlic.

tomato sauce, mozzarella and basil.

sliced tomatoes, black olives, tomato, basil and mozzarella.

basil pesto, goat cheese, tomato and mozzarella.

mushrooms, mozzarella and tomato.

artichokes, ham, black olives, mushrooms, tomato and mozzarella.

italian prosciutto, mozzarella and tomato.

variety of seasonal vegetables, tomato and mozzarella.

four cheeses: mozzarella, fontina, gorgonzola, parmigiano and tomato.

anchovies, capers, black olives, tomato and mozzarella.

spicy pepperoni, mozzarella and tomato.

italian sausage, tomato and mozzarella.

spaghetti with a lightly spiced tomato sauce, mild anchovies, black olives, capers, red onions and pecorino cheese.

small tube pasta with spicy tomato sauce.

homemade potato dumplings with tomato, basil sauce and parmigiano.

small tube pasta with leeks, shiitake mushrooms, artichokes, shallots, and aged ricotta cheese.

spaghetti with mussels, clams, calamari and shrimp in a lightly spiced tomato sauce.

tube pasta with porcini, shiitake, shallots and Champignones in a pink sauce.

small tube pasta in a light cream sauce with chicken, shallots, broccoli, sun-dried tomatoes and parmigiano.

tube pasta with a tomato-meat ragÏ sauce.

spaghetti with clams in a white wine and garlic sauce.

small tube pasta with smoked salmon, shallots, peas in a vodka pink sauce.

thin long pasta with baked eggplant, mozzarella, tomato, basil and aged ricotta cheese.

tube pasta with baked eggplant, mozzarella, tomato, basil and aged ricotta cheese.

homemade pasta filled with ricotta cheese and spinach in a tomato basil sauce.

italian rice with fresh fish and shell seafood combination with a tomato garlic sauce.

italian rice with porcini, shiitake and Champignones.

grilled salmon with extra virgin olive oil, lemon, garlic and parsley served with vegetables and roasted potatoes.

broiled white fish with tomato fillets, black olives, capers served with vegetables and roasted potatoes.

grilled chicken breast served with vegetables and roasted potatoes.

grilled chicken breast in a mushroom sauce served with vegetables and roasted potatoes.

breaded and pan-fried chicken paillard served with arugola, tomato and onion salad.

thin veal sautéed in a lemon and capers sauce served with roasted potatoes and vegetables.

thin cut marinated and grilled skirt steak in a white wine and fine herbs, served with spinach and roasted potatoes.

grilled new york steak sliced and served on a bed of Arugola and roasted potatoes in a red wine, garlic and rosemary sauce.