Los Angeles Restaurants » La Mill Menu
La Mill
Tel: (323) 663-4441
Address: 1636 Silver Lake Blvd, Los Angeles CA
Average Price: $ ($10 and under)
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Artisan Chocolates
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Box Of 12 |
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Box Of 6 |
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Chocolate |
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Truffle |
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Beverage Menu - Take Away
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Americanoespresso poured directly over hot water allowing the crema from the espresso to float on top of the beverage
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Cafe Au Laitextra strength clover coffee and steamed milk in a traditional french style-12oz
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Cafe Latteespresso served in an 8 oz or 12 oz with textured milk and topped with foam
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Cappuccinoespresso served in a 5 oz cup with one part textured milk and one part foam
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Clover Coffeebrewed in highly specialized clover vacuum siphon brew chamber. This method creates a clean cup with only slight amount of sediment standing offering
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Espresso - In Porcelain Cupcoffee brewed under approximately 9atm of pressure, creates strong and rich 1.5-2oz beverage topped with traditional foam known as crema
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Espresso Con PannaIn Porcelain Cup
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Macchiato - In Porcelain Cupespresso marked with textured milk and foam
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Mochaespresso poured directly over a house made chocolate sauce, mixed with textured milk and topped with foam
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Vanilla Latteespresso poured directly over house made vanilla bean-infused syrup, mixed with textured milk and topped with foam
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Espresso Beverages
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Americanoespresso poured directly over hot water allowing the crema from the espresso to float on top of the beverage
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Cafe Au Laitextra strength clover coffee and steamed milk, a traditional french style poured tableside
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Cafe Latteespresso served in an 8 oz with textured milk and topped with foam
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Cappuccinoespresso served in a 5 oz cup with one part textured milk and one part foam
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Espressocoffee brewed under approximately 9 atm of pressure, creates strong and rich 1.5-2 oz beverage topped with traditional foam known as crema
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Espresso Con Pannaespresso poured over slightly sweetened hand-whipped cream and garnished with a dollop of whipped cream
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Macchiatoespresso marked with textured milk and foam
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Mochaespresso poured directly over a house made chocolate sauce, mixed with textured milk and topped with foam
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Vanilla Latteespresso poured directly over house made vanilla bean-infused syrup, mixed with textured milk and topped with foam
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French Baguettes $12
Served With Hand Cut Yukon Gold Potato Chips, Preserved Cippolini & An Assortment Of Olives. | ||
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Jambon De Paris Au Beurre Salefine french ham coupled with salted vermont butter.
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Prosciutto Cotto - Reblochon De Savoiea simple sandwich of cooked prosciutto with reblochon de savoie.
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From The Sea
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Arctic Char (tar)tarequatre epices, crème fraiche, capers, hard boiled egg, and toasted housemade brioche
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House Cured Tasmanian Sea Troutcrispy brown rice crackers, wasabi peas, chives, wasabi creme fraiche, and watermelon radish
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Josephines Clam Fritterstraditional rhode island clam cakes with yuzu kosho mayonnaise.
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La Mill Food Menu-take Away
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Grilled Peanut Butter, Banana, Chocolate Sandwichwith your choice of valrhona milk or dark chocolate and a glass of cold vanilla milk.
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Pumpkin Polentastone-ground polenta stirred with pumpkin, topped with candied pecans and whipped mascarpone.
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Toasted Granolahousemade with marcona almonds, hazelnuts, pumpkin seeds and dried cherries served with choice of steamed cream or soy milk.
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On The Side
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Chipshandcut yukon gold potato chips
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Granolahousemade granola, bag 10oz
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Other
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Hong Kong Milk Teahot or cold ceylon rathkanda estate steeped to order in milk with sugar
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Iced Teaorganic plumberry or green mystic
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Masala Chaihot or cold indian assam black tea steeped to order, blended with traditional masala curry spices, milk and sugar
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Mojitofresh key limes muddled with fresh mint and simple syrup, mixed with a seasonal iced tea and topped with a splash of club soda
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Organic Milksteamed or cold
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Valrhona Chocolate Milkorganic milk hot or cold
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Other Beverages
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Mineral Water |
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Organic Iced Teaplumberry or green mystic
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Organic Orange Juicefreshly squeezed, sycamore hill ranch, california navel
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Strauss Organic Milksteamed or cold
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Valrhona Chocolate Milkhot or cold
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Panini
Served with hand cut yukon gold potato chips, preserved cippolini & an assortment of olives ( 14.00) | ||
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Ablt (asian Blt)pork belly, arugula and tomato with preserved black bean.
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SofiaJudy Schadds kentucky goat cheese, nicoise olive tapenade, red onions, tomato compote, and basil.
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The Farcellspanish cows milk cheese with a coffee-washed rind, scallions, chorizo and piquillo pepper.
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Pastries
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Bacon Brioche |
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Banana Bread |
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Blueberry Muffin |
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Cannele |
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Chocolate Chip Cookie |
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Croissant |
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Scone |
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Side Of Ganache |
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Salad
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Frisee Au Lardonserved with a coffee-infused vinaigrette, niman ranch bacon, soft poached egg.
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Yuzu Kosho Caesarroasted bell peppers, cherry tomatoes, and Scarborough farms romaine hearts.
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Signature Beverages
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Coffee And A Jelly Donutstrawberry essence layered with donut-infused milk and topped with espresso
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Coffee Spheres In Rosemaryrosemary tea with coffee sphere gelee
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Hong Kong Milk Teaceylon rathkanda estate steeped to order, in milk with sugar
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Liquid Tiramisuchocolate and grand marnier creme anglais, topped with espresso and garnished with a slightly sweetened whipped cream, then dusted with cacao
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Masala Chaiindian assam black tea steeped to order, blended with traditional masala curry spices, milk and sugar
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Mojitofresh key limes muddled with fresh mint and simple syrup, mixed with a seasonal iced tea and topped with a splash of club soda
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Orange Infused Cappuccino With Cacaoespresso dusted with cacao and orange zest, infused textured milk and foam
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Slow Extraction Coffee By The Cup
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Clover Coffeebrewed in highly specialized clover vacuum siphon brew chamber. this method creates a clean cup with only slight amount of sediment. the unique flavor of french press coffee without the sediment. standard offering. limited offering
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Slow Extraction Coffee Methods
Limited Lot Table Side Service ( 15.00) | ||
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Chemexhand-drip style coffee that uses a thick paper filler to create a crystal clean cup. this brewing process tends to add clarity to all coffees and creates a crisp cup
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Eva Soloin the industry, coffee tasting is called, cupping, this brewing method creates a cup in the same extraction process that a professional coffee taster would use
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French Pressfull saturation extraction process, coffee is filtered through a fine metal fitter, yielding a strong cup with full body and lots of sediment in the cup 16 oz
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Siphon Brewthe oldest semi-automated coffee maker: this process creates a full saturation-brewing environment, which is extremely temperature stable, and produces and aromatic cup with little to no sediment 20 oz
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Soup
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Mcgrath Farms Tahitian Squash Soupwith maple-coffee-urfa chili cream fraiche, rustic wheat croutons.
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Yukon Gold Potato-leek Soupserved with manila clams, applewood smoked bacon, and one of Josephines clam fitter.
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