Los Angeles Restaurants » Geisha House Menu
Geisha House
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Agemono Tempura
All served with a Selection of Our Special Sauces ( 14.00) | ||
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Chicken Karagewith spicy and sweet sauces
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Fried Calamari Karage Stylesquid with creamy sauce and sea salt
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Mixed Tempurashrimp 2 pieces and seasonal vegetables
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Rock Shrimp Tempuracreamy spicy ponzu sauces
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Soft Shell Crab Tempura3 crabs with tempura sauce
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Vegetable Tempuraseasonal vegetables
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Cocktails $12
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Fallen Sunketel one citroen, triple sec, lime, lemon, chambord
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Geisha Kosmoapple sake, triple sec, lime, pomegranate, lemon
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Geishas Dreamimperia vodka, pomegranate juice
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Geishas Kisssake, lychee, chambord, champagne
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Green Geishasv supreme vodka, mojito island, soda
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Hanagrey goose lorange, triple sec, oj, cranberry, lemon
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Minaraisake, lychee, pomegranate, mojito island
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Saketinirussian standard vodka, sake
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Samuraisake, bacardi razz, pomegranate, lime
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Shikomiveev, midori, lemon, japanese cucumber
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The Blushing Geishabombay sapphire, pomegranate, with a splash of melon.
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Zencorzo tequila, lychee juice, triple sec, cranberry, lemon
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Cold Dishes
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Albacore Carpacciosashimi slices of fresh pacific white tuna garnished with house blend balsamic jalapeno sauce
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Hollywood Four Starstuna, hamachi, salmon and albacore with geisha house signature sauce
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Kanpachi Serranohawaiian baby amberjack with yuzu-lemon ponzu sauce also available with hamachi
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Kobe Beef Carpacciolightly seared with tartar in the middle, garnished with arugula, grape tomato, wasabi, tobiko and negi
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Kobe Beef Taru-taru Aburi (4 Pieces)served on a bed of crispy toasted rice
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Maguro Carpaccio Saladpremium tuna and organic arugula topped with shavings of parmesan
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Maguro Spicy Taru-taru Crispy Rice (4 Pieces)select grade of tuna served on a bed of crispy toasted rice
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Organic Mixed Greenswith soy ginger dressing
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Oyster Shooterdouble shooter (todays catch)
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Pacific Tuna With Crispy White Onionsdrizzled with asian mustard
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Tuna Tataki Sashimi With Ponzu |
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Uni Shooterdouble shooter
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Dessert Wines
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Aszu Essencia (500ml)royal tokaji, hungary
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Cabernet Franc Ice Wine (375ml)inniskillin, niagara peninsula
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Dolce Late Harvest (375ml)far niente, napa
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Kijoshu - Flower & Bird (500ml)hanahato, hiroshima
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Moscato Dasti La Serra (375ml)marchesi di gresy, italy
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Muscat Canelli (750ml)powers, washington
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Sangue Di Giuda (750ml)picchioni, italy
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Semillon Ice Wine (375ml)covey run, washington
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Desserts
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Coconut Crserved with farmers market fresh fruit
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Crispy Wontons Filled With Tropical Fruits And Creamserved with vanilla bean and mango-passion fruit dipping sauces
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Five Spice Chocolate Mousseon an espresso dipped sponge cake with blackberry puree and toasted almonds
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Fresh Japanese Fruit Plate |
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Molten Chocolate Cakedark chocolate cake with liquid center and vanilla ice cream
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Rice Flour Banana Frittershalf banana in a tempura batter with caramel and chocolate sauce
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Seasonal Fruit Crisproasted peaches with a brown sugar crust
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Edamame & Salads
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Cucumber Sunomonowith shrimp
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Edamame |
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Seaweed-cucumber |
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Shishito Pepperssautéed in soy and garlic
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Geisha House Sushi Rolls
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Call 911 Spicy Tunaspicy tuna and cucumber
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Chicken Teriyakitoasted sesame seeds, butter lettuce and scallion
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Dynamiteassorted seafood drizzled with a spicy cream sauce
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Frightened Geishaspicy tuna and cucumber with torched salmon on top
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Green Lawncucumber, asparagus, burdock root wrapped in avocado
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Heavenchopped toro, special tuna, spicy tuna and cucumber
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Ocean Dragonshrimp, crab, eel, avocado and gold tobiko
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Over The Rainbowsalmon, yellowtail, tuna, albacore and shrimp
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Pink Ladybubu arare shrimp, cucumber, gold tobiko and spicy crab with eel sauce
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Premium California Roll |
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Red Samuraispicy tuna & cucumber topped with avocado, tuna, grape tomatoes, serrano peppers, & vinaigrette
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Surf And Turflobster, filet mignon and sweet sesame miso sauce
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The Chesapeake Bay Soft- Shelllight tempura, lettuce and cucumber
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The Cowboyfilet of beef, asparagus, scallion and cream cheese
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The Hollywoodcrab, avocado and cucumber tempura style
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Vegetable Tempuralight mixed vegetable tempura
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Hot Dishes
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Baby Japanese Eggplant With Two Saucessweet miso and creamy spicy
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Black Codsaikyo yaki geisha house style; marinated in miso and garnished with yama gobou
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Grilled Alaskan King Crab Legyuzu-citrus butter sauce
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Grilled Alaskan Salmon Teriyaki |
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Grilled Chicken Yakiorganic breast and leg served with sea salt, yuzu kosho
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Grilled Filet Mignon Steaksoy, garlic and sesame dipping sauce
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Grilled Kobe Ribeye Steakasian barbecue dipping sauce, garnished with sautéed asparagus
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Grilled Mongolian Lamb Chopcreamy sesame and cucumber salad
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Grilled Prime Filet Of Kobe Beefsoy, garlic sauce with freshly grated mountain wasabi
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Light Rice Wraps $15
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King Crabspicy tuna, tonkatsu tempura flakes, cucumber and lettuce
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Lobsterspicy tuna, tenkatsu tempura flakes, cucumber and lettuce
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Rocketrock shrimp, scallops, cucumber, negi, and chile sauce
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No Rice Rolls
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Geisha Lipstuna, shrimp, crab, avocado, daikon sprouts and tobiko, wrapped in cucumber
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Oceans 3crab, scallops, shrimp, avocado, cucumber, lettuce and tobiko
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Port
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Graham10yr old tawny
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Ramos Pinto30yr old tawny
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Rozesvintage 1997
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Taylorsvintage 1985
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Robata-yaki
All served with a Selection of Our Special Sauces ( 9.00) | ||
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Bacon & Cherry Tomatoes(3 skewers)
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Beef(3 skewers) filet mignon, asparagus, salt & pepper with a teriyaki glaze
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Chicken(3 skewers) tender chicken breast, teriyaki, salt & pepper, and real wasabi in one piece
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Fish(3 skewers) salmon with ginger sauce
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Robata World(8 skewers total) chicken, beef, salmon, asparagus and tofu-tomato
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Vegetables(3 skewers) asparagus, cherry tomato, tofu and shiitake mushrooms
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Soup & Rice
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Bowl Of White Or Brown Rice |
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Matzo Miso Soup |
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Miso Soupwith tofu & green scallion
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Yaki Onigirigrilled rice on a stick with sweet soy sauce
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Special Hand Rolls
Made with Soy Paper ( 9.00) | ||
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Baby Bay Scallopcreamy spicy sauce
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Baked Crabfresh snow crab and cream
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Maine Lobstersteamed and laced with creamy spicy sauce
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Marilyn Monrollmade with rice paper salmon tempura, light chile spices and avocado
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Oceans 3crab, scallops, shrimp, avocado, cucumber, lettuce and tobiko
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Special Teas
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Grand Jasminea tightly sewn bud of soft green tea leaves wrapped around a whole jasmine blossom. its flavor lingers like a geishas kiss.
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Matsua sensuous blend of hand-picked green tea leaves from the ancient city of kyoto
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Organic Egyptian Chamomile (caffeine Free)a sweet, rich herbal tea steeped from heirloom chamomile blossoms
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Takefrom the mountain slopes of nara, japan, this earthy and fragrant green tea is reminiscent of the rich brocade of a geishas kimono.
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Sushi & Sashimi
Sushi / Sashimi | ||
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Albacoreshiro maguro
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Assorted Chef Selection Sashimi In Igloo Style Ice12 pieces
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Bay Scallophotategai
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Eggtamago
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Fresh Water Eelunagi
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Halibuthirame
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Hawaiian Amberjackkanpachi
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King Crabkani
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Mackerelsaba
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Octopustako
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Salmonsyake
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Salmon Eggikura
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Scallophotate
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Sea Urchin |
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Sea Water Eelanago
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Shrimp |
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Smelt Eggmasago
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Spanish Mackerel |
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Squid |
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Sweet Shrimpamaebi
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Toro |
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Tunamaguro
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Yellowtailhamachi
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Udon Noodles
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Geisha House Odenan exotic selection of japanese vegetables and seafood in a delicate smoky broth fish cake, daikon radish, organic free-range eggs, burdock root and tofu skin
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With Beef |
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With Shrimp Tempura |
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With Vegetables |
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