(323) 460-6300
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Cold Dishes
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Hollywood Four Stars
tuna, hamachi, salmon and albacore with geisha house signature sauce
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Kanpachi Serrano
hawaiian baby amberjack with yuzu-lemon ponzu sauce also available with hamachi
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Tuna Tataki Sashimi with Ponzu
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Maguro Carpaccio Salad
premium tuna and organic arugula topped with shavings of parmesan
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Organic Mixed Greens
with soy ginger dressing
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Albacore Carpaccio
sashimi slices of fresh pacific white tuna garnished with house blend balsamic jalapeno sauce
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Pacific Tuna with Crispy White Onions
drizzled with asian mustard
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Oyster Shooter
double shooter (todays catch)
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Uni Shooter
double shooter
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Kobe Beef Taru-Taru Aburi (4 Pieces)
served on a bed of crispy toasted rice
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Maguro Spicy Taru-Taru Crispy Rice (4 Pieces)
select grade of tuna served on a bed of crispy toasted rice
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Kobe Beef Carpaccio
lightly seared with tartar in the middle, garnished with arugula, grape tomato, wasabi, tobiko and negi
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Hot Dishes
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Black Cod
saikyo yaki geisha house style; marinated in miso and garnished with yama gobou
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Grilled Alaskan Salmon Teriyaki
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Sautéed Calamari
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Grilled Mongolian Lamb Chop
creamy sesame and cucumber salad
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Grilled Chicken Yaki
organic breast and leg served with sea salt, yuzu kosho
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Baby Japanese Eggplant with Two Sauces
sweet miso and creamy spicy
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Grilled Alaskan King Crab Leg
yuzu-citrus butter sauce
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Grilled Filet Mignon Steak
soy, garlic and sesame dipping sauce
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Grilled Prime Filet of Kobe Beef
soy, garlic sauce with freshly grated mountain wasabi
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Grilled Kobe Ribeye Steak
asian barbecue dipping sauce, garnished with sautéed asparagus
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Edamame & Salads
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Edamame
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Shishito Peppers
sautéed in soy and garlic
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Cucumber Sunomono
with shrimp
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Seaweed-cucumber
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Special Hand Rolls
Made with Soy Paper ( 9.00)
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Oceans 3
crab, scallops, shrimp, avocado, cucumber, lettuce and tobiko
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Maine Lobster
steamed and laced with creamy spicy sauce
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Baked Crab
fresh snow crab and cream
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Baby Bay Scallop
creamy spicy sauce
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Marilyn Monroll
made with rice paper salmon tempura, light chile spices and avocado
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Agemono Tempura
All served with a Selection of Our Special Sauces ( 14.00)
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Rock Shrimp Tempura
creamy spicy ponzu sauces
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Fried Calamari Karage Style
squid with creamy sauce and sea salt
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Chicken Karage
with spicy and sweet sauces
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Mixed Tempura
shrimp 2 pieces and seasonal vegetables
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Vegetable Tempura
seasonal vegetables
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Soft Shell Crab Tempura
3 crabs with tempura sauce
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Udon Noodles
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With Beef
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With Shrimp Tempura
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With Vegetables
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Geisha House Oden
an exotic selection of japanese vegetables and seafood in a delicate smoky broth fish cake, daikon radish, organic free-range eggs, burdock root and tofu skin
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Robata-Yaki
All served with a Selection of Our Special Sauces ( 9.00)
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Robata World
(8 skewers total) chicken, beef, salmon, asparagus and tofu-tomato
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Beef
(3 skewers) filet mignon, asparagus, salt & pepper with a teriyaki glaze
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Chicken
(3 skewers) tender chicken breast, teriyaki, salt & pepper, and real wasabi in one piece
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Fish
(3 skewers) salmon with ginger sauce
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Bacon & Cherry Tomatoes
(3 skewers)
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Vegetables
(3 skewers) asparagus, cherry tomato, tofu and shiitake mushrooms
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Soup & Rice
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Miso Soup
with tofu & green scallion
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Matzo Miso Soup
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Yaki Onigiri
grilled rice on a stick with sweet soy sauce
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Bowl of White or Brown Rice
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Sushi & Sashimi
Sushi / Sashimi
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Assorted Chef Selection Sashimi In Igloo Style Ice
12 pieces
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Albacore
shiro maguro
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Tuna
maguro
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Yellowtail
hamachi
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Toro
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Sweet Shrimp
amaebi
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Fresh Water Eel
unagi
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Sea Water Eel
anago
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King Crab
kani
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Mackerel
saba
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Squid
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Shrimp
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Scallop
hotate
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Egg
tamago
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Halibut
hirame
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Salmon
syake
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Salmon Egg
ikura
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Sea Urchin
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Smelt Egg
masago
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Octopus
tako
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Bay Scallop
hotategai
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Spanish Mackerel
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Hawaiian Amberjack
kanpachi
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No Rice Rolls
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Geisha Lips
tuna, shrimp, crab, avocado, daikon sprouts and tobiko, wrapped in cucumber
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Oceans 3
crab, scallops, shrimp, avocado, cucumber, lettuce and tobiko
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Light Rice Wraps $15
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King Crab
spicy tuna, tonkatsu tempura flakes, cucumber and lettuce
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Lobster
spicy tuna, tenkatsu tempura flakes, cucumber and lettuce
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Rocket
rock shrimp, scallops, cucumber, negi, and chile sauce
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Geisha House Sushi Rolls
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Heaven
chopped toro, special tuna, spicy tuna and cucumber
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Red Samurai
spicy tuna & cucumber topped with avocado, tuna, grape tomatoes, serrano peppers, & vinaigrette
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Ocean Dragon
shrimp, crab, eel, avocado and gold tobiko
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Call 911 Spicy Tuna
spicy tuna and cucumber
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Premium California Roll
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The Hollywood
crab, avocado and cucumber tempura style
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Pink Lady
bubu arare shrimp, cucumber, gold tobiko and spicy crab with eel sauce
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The Cowboy
filet of beef, asparagus, scallion and cream cheese
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Frightened Geisha
spicy tuna and cucumber with torched salmon on top
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Chicken Teriyaki
toasted sesame seeds, butter lettuce and scallion
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Over The Rainbow
salmon, yellowtail, tuna, albacore and shrimp
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Dynamite
assorted seafood drizzled with a spicy cream sauce
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The Chesapeake Bay Soft- Shell
light tempura, lettuce and cucumber
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Vegetable Tempura
light mixed vegetable tempura
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Green Lawn
cucumber, asparagus, burdock root wrapped in avocado
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Surf and Turf
lobster, filet mignon and sweet sesame miso sauce
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Special Teas
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Matsu
a sensuous blend of hand-picked green tea leaves from the ancient city of kyoto
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Take
from the mountain slopes of nara, japan, this earthy and fragrant green tea is reminiscent of the rich brocade of a geishas kimono.
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Grand Jasmine
a tightly sewn bud of soft green tea leaves wrapped around a whole jasmine blossom. its flavor lingers like a geishas kiss.
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Organic Egyptian Chamomile (Caffeine Free)
a sweet, rich herbal tea steeped from heirloom chamomile blossoms
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Port
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Graham
10yr old tawny
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Rozes
vintage 1997
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Ramos Pinto
30yr old tawny
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Taylors
vintage 1985
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Dessert Wines
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Sangue Di Giuda (750ml)
picchioni, italy
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Muscat Canelli (750ml)
powers, washington
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Moscato Dasti La Serra (375ml)
marchesi di gresy, italy
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Semillon Ice Wine (375ml)
covey run, washington
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Kijoshu - Flower & Bird (500ml)
hanahato, hiroshima
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Dolce Late Harvest (375ml)
far niente, napa
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Cabernet Franc Ice Wine (375ml)
inniskillin, niagara peninsula
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Aszu Essencia (500ml)
royal tokaji, hungary
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Desserts
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Five Spice Chocolate Mousse
on an espresso dipped sponge cake with blackberry puree and toasted almonds
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Rice Flour Banana Fritters
half banana in a tempura batter with caramel and chocolate sauce
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Coconut Crème Brulée
served with farmers market fresh fruit
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Seasonal Fruit Crisp
roasted peaches with a brown sugar crust
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Molten Chocolate Cake
dark chocolate cake with liquid center and vanilla ice cream
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Crispy Wontons filled with Tropical Fruits and Cream
served with vanilla bean and mango-passion fruit dipping sauces
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Fresh Japanese Fruit Plate
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Cocktails $12
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Shikomi
veev, midori, lemon, japanese cucumber
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Minarai
sake, lychee, pomegranate, mojito island
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The Blushing Geisha
bombay sapphire, pomegranate, with a splash of melon.
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Geisha Kosmo
apple sake, triple sec, lime, pomegranate, lemon
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Geishas Kiss
sake, lychee, chambord, champagne
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Green Geisha
sv supreme vodka, mojito island, soda
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Samurai
sake, bacardi razz, pomegranate, lime
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Fallen Sun
ketel one citroen, triple sec, lime, lemon, chambord
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Hana
grey goose lorange, triple sec, oj, cranberry, lemon
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Zen
corzo tequila, lychee juice, triple sec, cranberry, lemon
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Saketini
russian standard vodka, sake
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Geishas Dream
imperia vodka, pomegranate juice
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