Gaucho Grill Restaurant Menu | Los Angeles, CA 90049 (310) 447-7898 - Food Reviews and Images

Gaucho Grill Menu

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Menu
APPETIZERS
	1 2 3 4 5 Sauteed Mushrooms Sauteed with white wine, garlic and parsley.
	1 2 3 4 5 Chorizo Argentino Grilled mild Argentine sausage, served with white beans, parsley, red onions, tomato and house dressing.
	1 2 3 4 5 Dos Empanadas Two traditional homemade pastries, fried and filled with ground beef and spices, spinach and cheese or ham and cheese.
	1 2 3 4 5 Provoleta A thick wedge of melted Provolone cheese, served hot in a iron skillet topped with sliced tomatoes, basil, oregano and extra virgin olive oil.
	1 2 3 4 5 Minestrone Soup Great veggies and rice, just like the one you would make at home.
	1 2 3 4 5 Calamari Fritti Baby squid lightly fried.
	1 2 3 4 5 Mozzarella Caprese Fresh mozzarella cheese, roma tomatoes and basil with extra virgin olive oil and balsamic vinegar.
SALADS
	1 2 3 4 5 Ceasar Salad Romaine hearts shredded Parmesan cheese, croutons and Ceasar dressing. w/chicken
	1 2 3 4 5 Steak Special Grilled tenderloin and grilled zucchini with mixed baby greens, Kalamata olives, tomatoes, topped with Blue cheese and balsamic dressing.
	1 2 3 4 5 Manager`s Special Lettuce, chopped and tossed with tomatoes, grilled chicken, white beans, warm rice and mozzarella cheese, with a house special dressing.
	1 2 3 4 5 Porteña Chicken Salad Grilled chicken breast and grilled zucchini with mixed baby greens, Kalamata olives, tomatoes, topped with feta cheese and balsamic dressing.
	1 2 3 4 5 Grilled Salmon Salad North Atlantic Salmon served on a bed of mixed baby greens, mushrooms, tomatoes and grilled onions with a garlic vinaigrette dressing. Chopped and tossed on request.
STEAKS All served with Red skin mashed potato or French fries provenzal.
	1 2 3 4 5 Entraña a la Parrilla Classic Argentine cut. 10 ounce grilled Skirt steak.
	1 2 3 4 5 Bife de Chorizo 12 oz grilled New York steak.
	1 2 3 4 5 Bife al Ajo 14 oz grilled rib eye steak, served with roasted garlic sauce.
	1 2 3 4 5 Bife al Portobello 14 oz grilled rib eye steak with sauteed Portobello Mushrooms.
	1 2 3 4 5 Lomo Argentino Another classic. Grilled prime Filet Mignon.
CHICKEN Sauteed spinach and green beans not available for substitutions.
	1 2 3 4 5 Pollo al Carbon Herbs marinated half broiled chicken on the bone, grilled zucchini and rice.
	1 2 3 4 5 Pollo Deshuesado or Picante Grilled double breast boneless marinated chicken, rice and sauteed broccoli.
	1 2 3 4 5 Cuban Chicken Palliar Grilled breast of chicken, thin and skinless with sauteed onions on a mustard sauce, black beans and rice.
	1 2 3 4 5 Pollo a la Mostaza Grilled half boneless chicken with dijon mustard sauce on top. Red skin mashed potatoes and grilled zucchini.
	1 2 3 4 5 Deshuesado al Ajo Half boneless chicken, with roasted garlic sauce and grilled onions. Rice and sauteed broccoli.
ARGENTINE SPECIALTIES Sauteed spinach and green beans not available for substitutions.
	1 2 3 4 5 Milanesa de Carne o Pollo Eye round steak or chicken breast with parsley and garlic, lightly fried. Red skin mashed potato and grilled zucchini.
	1 2 3 4 5 Milanesa Napolitana A huge breaded Eye round steak or chicken breast, lightly fried, with tomato sauce, melted mozzarella, oregano. Red skin mashed potato and grilled zucchini.
	1 2 3 4 5 Spinach and Cheese Ravioli Spinach and ricotta cheese stuffed ravioli on a cream pink sauce. Add chicken,. Add mushrooms.
	1 2 3 4 5 Mix Brochette Two skewers of chicken and tenderloin with tomatoes, peppers and red onions. Rice and sauteed brocolli.
	1 2 3 4 5 Chicken Champignon Skinless and boneless double breast of chicken with sauteed mushrooms on a white wine sauce, served with mashed potatoes and grilled Zuccini.
	1 2 3 4 5 Three Cheese Cannelloni Three cheese and spinach with a pink sauce.
FISH
	1 2 3 4 5 Grilled Salmon North Atlantic Salmon with sweet cherry tomato sauce, olives and capers. Rice and sauteed spinach. Regular. Small.
	1 2 3 4 5 Salmon Papillote Steamed Salmon on a bed of spinach, with zucchini, green peas, carrots, mushrooms and green beans with a touch of white wine and extra virgin olive oil.
	1 2 3 4 5 Tilapia Papillote Steamed white fish with veggies, basil and olive oil.
SANDWICHES Served on wheat or white baguette with lettuce, tomatoes and French fries. Sauteed spinach and green beans not available for substitutions.
	1 2 3 4 5 Provolone Chicken Grilled chicken, provolone cheese and anaheim peppers.
	1 2 3 4 5 Angus Cheeseburger 8 ounce extra lean burger on a bun, with Provolone cheese.
	1 2 3 4 5 Portobello Angus Cheeseburger 8 ounce extra lean burger on a bun, with Provolone cheese and sauteed Portobello mushrooms.
	1 2 3 4 5 Lomito con Queso Argentina’s classic. Tender palliar Filet Mignon steak with Provolone cheese and roasted peppers.
	1 2 3 4 5 Bleucheese Burger 8 oz. burger, melted blue cheese and caramelized onions.
SIDE ORDERS
	1 2 3 4 5 Black Beans
	1 2 3 4 5 Sauteed Spinach
	1 2 3 4 5 Mashed Potatoes
	1 2 3 4 5 Sauteed Broccoli
	1 2 3 4 5 Grilled Onions
	1 2 3 4 5 French Fries
	1 2 3 4 5 Salad
	1 2 3 4 5 Green Beans
	1 2 3 4 5 Arroz Buenos Aires (Rice)
	1 2 3 4 5 Grilled Zucchini
DESSERTS Add one coop of ice cream or sorbet to any dessert.
	1 2 3 4 5 Flan con Dulce de Leche Argentine caramel custard with Dulce de Leche and whipped cream.
	1 2 3 4 5 Panqueques con Dulce de Leche Classic Argentine crepes filled with Dulce de Leche, topped with orange liquor and sugar. Served warm
	1 2 3 4 5 Chocolate Souffle Cake Chocolate cake with a rich, molten chochlate souffle center. Served warm with a scoop of vanilla ice cream.
	1 2 3 4 5 Tiramisu Layers of expresso, drenched sponge cake and mascarpone cream. Dusted with cocoa powder.
	1 2 3 4 5 French Vanilla or Chocolate ice cream 2 Scoops.
Lunch
LUNCH SPECIALS Served until 4 PM. Monday To Friday only
	1 2 3 4 5 Half Manager's Salad Romaine hearts, warm grilled chicken, white beans, tomatoes, rice and mozzarella cheese on top.
	1 2 3 4 5 Petite Salmon Grilled salmon with vinaigrette sauce on top, served with rice and sauteed broccoli.
	1 2 3 4 5 Spinach and cheese Ravioli Spinach and ricotta cheese stuffed ravioli on a creamy pink sauce.
	1 2 3 4 5 Petite New York Santa Fe 8oz. New York steak with sauteed mushrooms on a white wine sauce, with mashed potatoes and grilled zucchini.
	1 2 3 4 5 Sandwich de Milanesa (beef or chicken) Lightly fried thin breaded eye round steak or chicken with lettuce, tomatoes and mayonnaise, served with French Fries.
	1 2 3 4 5 Chorizo Sandwich Two grilled argentine sausages with lettuce, tomatoes and chimichurri, served with French fries.
	1 2 3 4 5 Angus Cheeseburger 8oz. extra lean burger on a bun, with lettuce, tomatoes and mayonnaise, served with French Fries.
	1 2 3 4 5 Chicken Champignon Skinless and boneless grilled breast of chicken with sauteed mushrooms on a white wine sauce, Served with mashed potatoes and grilled zucchini .
	1 2 3 4 5 Pollo Deshuesado Grilled boneless marinated checken breast with rice and salad. Spicy or Dijon.

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