Gardens on Glendon

with ginger dipping sauce

with tartare sauce

with our best caesar dressing. served in a pilsner glass. a finger food. enjoy it

with toasted brioche

with crispy wontons

with grainy mustard sauce

with apricots, feta cheese and pine nuts

white french bean soup pistou

w. shredded chicken

served with mustard chutney cheddar toast

and our chopped vegetable salad

pots of hummus, chopped vegetable salad, tabouleh, raita & a big slice of feta, with soft pita-a-aplenty & kalamata olives. wonderfully light and easy to share

with rough and wild house salad vinaigrette

crispy halibut with tartar sauce, coleslaw & shoestrings

with smoked turkey, provolone, tomato, lemon basil aioli on ciabattina, served with rough and wild house salad or a bowl of the sun or tortilla soup

all vegetarian, with roasted tomatoes, ripe tomatoes, arugula, roasted peppers, melted provolone and a tiny bit of paper thin red onions served with greek salad

on fired grilled sourdough, served with spinach salad vinaigrette and lightly spiced steak fries

with lightly spiced steak fries and spinach salad vinaigrette

with melted swiss and muenster topped with sauteed mushrooms and a dollop of sour cream, sprinkled with scallions and grated cheddar with spinach salad and spicy shoestrings

choose two vegetables (low-carb)

with home made cole slaw and shoestrings half rack (5 ribs), whole rack (10 ribs)

with mashed potatoes and mushroom gravy homemade cranberry sauce

with mashed potatoes & gravy & garlic spinach

sliced chicken paillard layered with chopped garlic spinach on steamed rice with low-low fat tomatillo salsa on the side (especially for chip Sullivan)

with rosemary and sage with shoestrings

with chipotle mayo, sweet white corn on the cob, jicama, oranges, melon and fresh lime salsas

with coleslaw & shoestrings

with goat cheese, thin slice of grilled lemon, brushed lightly with chili oil, roasted tomato garni served with shoestrings

with sun dried tomatoes, thin slice of fontina, watercress and garlic basil aioli with spinach salad

provolone and tomatoes with lemon basil aioli ciabattina served with fresh fruit.

on toasted brioche with a little chunky fruit and lightly spiced shoe strings

with chunky fruit and lightly spiced shoe strings

smoked turkey, honey cured ham, bacon on a toasted brioche, served with lightly spiced shoe strings

with sugared walnuts

with crispy wontons

with thai basil, mint, chives and sweet hot thai sauce

grilled fresh ahi tuna on a bed of baby greens, garnished with new potatoes, haricots verts, roasted peppers, baby gold beets and nicoise olives

with fresh corn, watercress, radicchio and belgian endives tossed with lemon vinaigrette

with parmesan crisps

avocado, tomato, bacon, bleu cheese and hard boiled egg tossed w. baby greens and vinaigrette turkey cobb shrimp cobb

with ginger dipping sauce we served

with tartare sauce.

with spicy mayo and mizuna

with grainy mustard sauce.

tableside spicy, medium or mild.

with our best caesar dressing. served in a pilsner glass. a finger food. enjoy it

olives and radishes its a nibble

pots of hummus, chopped vegetable salad, tabouleh, feta cheese and greek raita. pita-a-plenty & kalamata olives

with ginger dipping sauce

with grainy mustard sauce

with peppercorn crust topped with a dollop of creme fraiche and caviar

with brown sugar, dill weed and akavit with honey mustard dill sauce and toasted brioche

a bowl of the sun, white french bean soup pistou - sweet potato crabmeat, bisque served with mustard chutney cheddar toast - tortilla soup rich with shredded chicken. a la carte

with parmesan crisps

with sugared walnuts

with haricot verts and mustard vinaigrette

delicious sardine bruschetta is served with our fresh chopped vegetable salad

a wonderful side dish for the table

with mashed potatoes and mushroom gravy homemade cranberry sauce

with mashed potatoes & gravy and garlic spinach

sliced chicken paillard layered with chopped garlic. spinach on steamed rice low-low fat tomatillo salsa on the side

with rosemary and sage with shoestrings or mashed potatoes and viennese tomato

on fire grilled sourdough, served w. spinach salad vinaigrette and lightly spiced steak fries

with melted swiss and muenster topped w. sauteed mushrooms and a dollop of sour cream, sprinkled with scallions and grated cheddar w. spinach salad and spicy shoestrings

coleslaw & shoestrings

on weekends

all the time

crispy halibut with tartar sauce, coleslaw & shoestrings

with chipotle mayo, sweet white corn, jicama, oranges, melon and fresh lime salsas

with danish cucumber raita w salad of 100 pt. tiny tomatoes and cubed mozzarella, tossed w. honey- sherry vinaigrette

w. pate de foie gras, seared rare, finished with caramelized shallot red wine reduction and rosemary roasted new potatoes

with secret rice, sunday night only

grilled single cut lamb chops. w. east indian accompaniments curry butter, pickled ginger, east indian spiced shoestrings, raita & homemade mint chutney

marinated in grainy mustard and spicy chili flakes, served w. mashed potatoes and blue lake green beans

with wild mushrooms, cognac demi-glace, mashed potatoes & baby root vegetables

with roquefort butter

with roquefort butter the above steaks served with mashed potatoes or shoestrings and onion rings

topped with arugula and parmesan shavings, drizzled with balsamic