Doughboys

coffee, OJ, and 1 muffin, scone, or croissant add $1.50 to sub latte or cappuccino

with yogurt or low fat cottage cheese

choice of bagel w/red onion, cucumber, tomato, olives and capers

creamy and made to order

with mission figs, dates, roasted pinenuts, and honey

our own blend of farina, hominy, and rolled oats, cooked in milk and served with bananas, walnuts, and brown sugar

This is the real thing...this is not the dried cereal you are thinking of! rolled oats soaked over night in milk and yogurt, then mixed with grated Granny Smith apples, almonds, raisins, and sesame flax and sunflower seeds

big, light, and fluffy, with a nice tang

our buttermilk pancakes made with sliced bananas, and served with hot butterscotch syrup with lots of pecans

made with cornmeal and fresh corn, served with a hot orange blueberry syrup

we fill our pancakes with lots of diced peaches and almonds, then served them with whipped cream and a homemade raspberry syrup

not your usual chocolate chip pancakes. we load ours with lots of big, fat, dark and white chocolate chunks. try these with any of our syrups...theyll all be great! but raspberrys the best!)

we start with two large malted corn pancakes. top each one with sausage, bacon, and a fried egg. then we roll it up and serve it along side a corn and potato hash

for a nice change from the ordinary. these tropical cakes are served with a creamy caramel sauce and asiago cheese. served with mixed green 2) with caponata, mozzarella, and pesto, served with focaccia salad and choice of with real butter and lots of it, so its flaky and tender. (not that store bought frozen puff pastry). theres a layer on the pan bagnat: a provencal classic and a doughboys favorite...this is a scooped out sourdough boule filled with a salad nicoise (tuna,

thats it...just lots of fresh strawberries. topped with whipped cream

whole grain griddlecakes with sauteed apple and poached raisins, served with honey cinnamon butter

low fat, no added sugar, and made with whole grains, oat bran and flax seed. dense, rustic, and filling, but great for you

thick meaty pumpkin cakes (no pesky spices, topping. a great combination of texture and flavor! just pumpkin) served with a big scoop of whipped cream cheese

with plumped dried cherry compote and mascarpone cheese. also available with fresh fruit and whipped cream instead of cherries and cheese

our semolina waffle topped with ham and griddle fried eggs, covered with creamy milk gravy, then topped with a cheddar asiago cheese mix and broiled till golden brown and bubbly

sort of a cross between french toast and bread pudding, it looks like, well, a pie. some options (add $ 75). 1) cinnamon, apple, and raisin 2) caramel almond 3) strawberry cream 4) banana walnut 5)dried cherry and pecan

2 long slices of our pan de mie bread filled with cream cheese and strawberry jam, dipped in egg batter then grilled . can also be stuffed with ricotta cheese, honey and banana

our sourdough bread dipped in egg batter and ground almonds, then grilled. served with toasted almonds, fresh strawberries, and a warm honey butter syrup

pure decadence! a chunky peanut butter, bitter sweet chocolate, and banana sandwich on our pan de mie bread is dipped in egg batter and grilled. served with raspberry dipping syrup. messy but great

one of our better creations. start with cinnamon rolls and flaky croissants. chop them up and soak them in a egg and vanilla bean custard. then cook them like pancakes. top them any way you like...theyll be great!

our whole wheat bread is dipped in a batter made with eggbeaters and nonfat lactaid milk , then grilled

onions and brown gravy

creamed beef

salsa, jalapenos, avocado, cheddar, sour cream

onions, chopped beef, bacon and steamy velveeta

tomato, garlic, mozzarella, pecorino, and basil

1. with potatoes portabella, mushrooms ,asiago cheese, 2. with caponata, mozzarella and pesto, served with focaccia, 3.with cream cheese, red onion, and smoked salmon, 4.with tomato, garlic, basil, and pecorino romano pizza style

2 eggs inside of holes in a kalamata olive and goat cheese sandwich, with caponata

caramelized onion, pancetta, and emmenthal cheese baked with 2 eggs on top

2 slices of sourdough bread with prosciutto, cantaloupes, arugala, and shaved parmesan with 2 steamed eggs on top

potatoes, onion, bacon and eggs with 2 cheeses in a grilled homemade tortilla

scrambled eggs with : 1. pennette pasta onions, mushrooms, peppers. and ham 2. diced tofu, potato, turkey sausage, spinach, tomato, scallion, and mushroom 3. penette pasta, sausage. garlic, tomato, basil and diced fresh mozzarella and pecorino cheeses

pan fried grits mixed with shredded braised pork served with spicy eggs scrambled with caramelized onion, and potato, served with our corn cake, no substitutions, please you wont be sorry

our update of an old army navy classic shit on a shingle, if you dont have a clad that was in the service and a favorite with the staff, our starts with grilled asiago, bread, home fries, and is topped with a really flavorful, rich creamed beef mixture, then 2 steamed eggs, please no subs on this one either

braised beef, potatoes, sweet potato, onion, and a little roasted beet hence the name all grilled, then topped with griddle fried eggs

a rolled omelet with chopped roasted onions, peppers, mushroom, and turkey sausage, ots topped with our chunky chili and sharp white cheddar, then broiled, served with our corn cake

the jelly roll omelet above, but made your way have at it, same price

our pan de mile bread with sandwiched with bacon, grilled tomato, gooey emmenthal cheese, and 2 fried eggs, ts grilled, then topped with more emmenthal and gratineed

a big fat burrito filed with a full half pound of our home smoked pulled pork scrambled with eggs, grilled onions, and cheddar cheese served with cole slaw and our homemade bar b q sauce for dipping

extra thick it wont get really crisp

2 eggs (steamed, griddled, or scrambled), choice of 2 pieces of bacon or sausage, and your choice of any 2 pancakes or griddlecakes from the regular menu (additional charge may be applied for substitutions.)

1/2 delicious creamy cheesy corn pudding, 1/2 smoked pork hash grilled with onion and potato, then topped with 2 griddle cooked eggs. all baked and served in a cast iron skillet.

a big bowl of our homemade granola made with toasted oats, assorted nuts, dried fruits, and a variety of seeds, served with non -fat yogurt or milk, fresh strawberries and bananas. its the best granola weve tasted.

a grilled tuna melt made with our butter toasted sourdough, sharp cheddar, and a big slather of tuna salad made with solid white tuna (no goofy pickle relish). its served with a big bowl of steaming chicken noodle soup filled with lots of chicken, egg noodles, and carrots.

starts with a grilled cheese sandwich made with our butter toasted french pan de mie bread, filled with gooey emmenthal, white cheddar, and fontina cheese. its served with a big bowl of yummy creamy tomato soup some of us like to dip the sandwich in the soup

a thick slab of our chicken meat loaf, served either Hot open-faced on toasted sourdough with grilled onions and gravy. you can also add lots of stuff, like cheese or sautéed. cold: on our pan de mie bread with lettuce, tomato, onion, and horse - radish sauce

thick and meaty we grind the beef ourselves so we can keep it chunky with a nice tang. served on slices of our grilled jalapeno cheddar bread. try some melted cheddar (add $1) or some steamed eggs ($1 apiece) and its even more decadent.

like a really good homemade version of the old helper . ground beef we grind it here, fresh mushrooms, and macaroni in a tomatoey cream sauce with lots of swiss, cheddar, and asiago cheese.

honey roasted ham and sharp english white cheddar cheese with honey mustard on a sourdough baguette

with gorgonzola cheese, shredded spinach, and sliced tomato on a french baguette

with pinenuts, sun dried tomato pesto and goat cheese on a sourdough baguette.

tomato, cucumber, green onion, artichoke, shredded radicchio, avocado, sesame & sunflower seeds, and grated swiss cheese stuffed inside a hollowed out baguette.

an l.a. version of a new orleans classic, with soppresatta salami, fontina cheese, and arugula on a tapenade (an intense provencal olive spread ) coated sourdough baguette.

with zucchini, roasted onion, roma tomato, and goat cheese drizzled with a little extra virgin olive oil and balsamic vinegar on a pesto coated french baguette

chopped artichokes with diced tomato, green onion, and shredded asiago cheese, tossed with a little pesto vinaigrette, and stuffed inside a hollowed out french baguette

a provencal classic and a doughboys favorite...this is a scooped out sourdough boule filled with a salad nicoise ( tuna, artichoke, green beans, tomato, olives, capers, peppers, hard boiled egg, and

sliced fresh buffala mozzarella and roma tomato on pesto coated french baguette drizzled with X-virgin olive oil and balsamic vinegar

roasted portabello mushrooms with artichoke pesto and a spinach and radicchio .slaw. on a french baguette

wafer thin sliced prosciutto ham with camembert cheese, fresh melon, and arugula on a french baguette.

roast beef with emmenthal cheese, red onion, tomato, pickles, and horseradish sauce on french baguette

a big triple decker with the thickest, best bacon we can find, smoked turkey, romaine lettuce, tomato, and mayo on our toasted french .pan de mie. bread

its big, its gooey, its messy, its great. a big round of grilled focaccia (looks like a fat tortilla), topped with melted emmenthal cheese, grilled onions, mushrooms, and roast beef. served hot, and open faced, (it looks like a pizza but you eat it like a big taco) it comes with some shredded lettuce, diced tomato, and horseradish sauce

a grilled french baguette is dipped in a rich beef .jus., then stuffed with more jus for dipping.. great as is, or try adding some extra stuff, like melted fontina cheese, grilled onions, grilled peppers, roasted mushrooms, etc.$1. for each ingredient

we realize were not a bar-b-q place, but we guarantee this is the best pulled pork sandwich youve ever had! we smoke it ourselves, with our own special rub, and our own homemade sauce. served on our pan de mie buns with homemade slaw and kosher pickles.

tomato, mozzarella, basil

emmenthal, gorgonzola, asiago, mozzarella

mixed baby lettuce topped with baked walnut crusted goat cheese, and served with walnut toasts spread with our homemade tapenade

assorted organic baby mixed lettuces, tossed with our balsamic vinaigrette

diced roma tomato with kalamata olives, capers, garlic, and fresh basil, marinated and piled on an assortment of toasted Doughboys breads

with orange, avocado, gorgonzola cheese, roasted walnuts, tomato, shredded spinach and radicchio, all tossed in a citrus vinaigrette

lots of veggies tossed with shredded asiago cheese and a sun dried tomato vinaigrette

grilled eggplant, zucchini, onions and peppers with sliced buffalo mozzarella and roma tomato

julienne of honey roasted ham, smoked turkey, soppresatta salami, and emmenthal cheese with tomato on a mixture of baby lettuces

classic mixture of romaine lettuce, shaved asiago cheese, and homemade croutons tossed with an anchovy and olive oil dressing (we also add a little chopped tomato to ours)

chicken, potatoes, artichokes, cucumber, tomato, hard boiled eggs, green beans, oranges, & scallions, with a black olive vinaigrette and asiago cheese

mixed lettuces with chicken, bacon, hard boiled egg, tomato, and avocado, all tossed in a great creamy/ chunky gorgonzola dressing

shredded napa and red cabbage, scallions, sprouts, carrots, and chicken with whole roasted cashews in a creamy sesame/soy dressing

baby mixed greens tossed with our balsamic vinaigrette, and topped with sautéed portabello mushrooms, pancetta (italian bacon), potatoes, and toasted pinenuts. a really flavorful salad, with lots of g

assorted lettuces, soppressata salami, roasted chicken, mozzarella, artichokes, roasted peppers, cucumbers, sun dried tomatoes, red onions and olives

a full portion of any soup, served with a half salad of your choice (except portabello salad) and our grilled french baguette bread.

chunks of braised beef with carrots, potatoes, peas and herbs in a lightly thickened beef broth

chock full oocean clams in a creamy clam broth with potatoes, carrots, celery, and scallions

good old fashioned thick lentil soup with fresh herbs and smoked ham

delicious french tomato based vegetable soup topped with a big dollop of homemade basil pesto.

light, smooth, and creamy, made with a puree of oven roasted garlic cloves, and served with cheese tortellini and portabello mushrooms.

lots o. the above in a light chicken broth

shredded spinach, slivered steamed egg, and shredded asiago cheese in a flavorful broth. French onion.

like youve never had, this ones almost a meal! topped with garlicky toasts and lots of goopy french emmenthal cheese

think thick tomato stew!

available with beans or pasta for all come with grilled baguette, sour cream, onions and white cheddar cheese on the side.

with beans or pasta, just as thick and yummy

with beans or pasta for, all come with grilled baguette, sour cream, onions and white cheddar cheese on the side.

with whipped cream

with walnuts