
(323) 852-7174
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Main Plates
Add ½ Lobster Tail To Any Entrée 15
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Chicken Parmigiana
Bread crumbs, marinara, mozzarella, parmigiano, side of linguini
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Chicken Piccata
Lemon butter, capers, white wine, lemon pea risotto
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The Daily Salmon
Always good, always changing
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Grilled Pork Tenderloin
Wrapped in Italian bacon, served with cherry port wine sauce roasted baby vegetables
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Lemon and Parsley Crusted Halibut
Crispy & roasted vegetables, buttery pan jus
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Pan Seared Red Snapper
Fava bean tomato risotto, corn sauce, candied lemon zest
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Seared Jumbo Scallops
Butternut squash puree, truffle brown butter, lobster arugula pine nut salad
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Seared Lamb Chop
Garlic scalloped potatoes, spinach, fig reduction
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KC Strip Steak Pizzaiola
Aged provolone, bell pepper marinara, roasted garlic mashed potatoes
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Ossobuco
Braised bison over saffron risotto – DOLCE’s signature dish
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Grilled Bone-In Veal Chop
Parmesan potatoes, ratatouille, pesto butter
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Filet Mignon
Red wine sauce, lobster mashed potatoes
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A Taste For All
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Fresh & Crispy
Crisp calamari, shrimp, zucchini
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Tuna Tartar
Avocado, tomato, crisp wontons, double soy reduction
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Bowls
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Heavenly Lasagna
Fresh pasta, sausage, ground beef, pepperoni, five cheeses
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Angel Hair Scampi
Shrimp, tomatoes, basil
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Butternut Squash Ravioli
Butter, fresh sage, toasted walnuts
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Farfalle
Chicken, broccoli, sun-dried tomato, garlic, white wine
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Truffle Tagliatelle
Duck, peas, prosciutto, mushrooms
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Wild Mushroom Ravioli
Light mushroom broth, sliced truffles, fresh burrata cheese
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Lobster Pappardelle
Champagne saffron cream, fresh lobster meat
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Capellini
Lightly sautéed tomatoes, basil, Tuscan olive oil
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Chicken Gnocchi
Pesto cream sauce
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Farfalle
Chicken, broccoli, sun-dried Tomatoes, garlic, white wine
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Pumpkin Ravioli
butter and sage
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Rigatoni
Bolognese meat sauce
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Spaghetti
Veal meatballs, marinara
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Lobster Demi Lunes
Lobster reduction sauce
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Frutti di Mare
Clams, mussel, shrimp, Fresh tomato sauce
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Handmade Gnocchi
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Bolognese
Pork, veal, beef, tomato
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Dolce Signature
Creamy mountain gorgonzola, sun-dried tomatoes
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Classic
Butter and fresh pesto
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Sweet Potato
Oxtail and root vegetable ragu
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Dolce Signature
Creamy mountain gorgonzola, sun-dried tomatoes
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Main Plates
The Daily Salmon MPalways good, always changing
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Chicken Piccata
Lemon butter, capers, white wine, lemon pea risotto
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Grilled Pork Tenderloin
Wrapped in Italian bacon, served with cherry port wine sauce and roasted baby vegetables
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Chicken Parmigiana
Bread crumbs, marinara, mozzarella, parmigiano side of linguini
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Filet Mignon
Red wine sauce, lobster mashed potatoes Add ½ Lobster Tail 15
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Seared Jumbo Scallops
Butternut squash puree, truffle brown butter, lobster arugula pine nut salad
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KC Strip Steak Pizzaiola
Bell pepper marinara, roasted garlic mashed potatoes
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Roasted Black Grouper
Crispy & roasted vegetables, buttery pan jus
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Roman Style Veal Saltimbocca
Prosciutto, sage, provolone, mushrooms
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Lemon and Parsley Crusted Flounder
Roasted tomato, caper and soft polenta
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Lambs in a Blanket
Baked with herb pesto and fig reduction
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Ossobuco
Braised veal over saffron risotto – DOLCE’s signature
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Saffron Butter Roasted Lobster Tail
With roasted potato and vegetables
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In The Beginning
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Corn Bisque
Basil cream, lobster crostini
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Portabella Tart
Goat cheese, grilled zucchini, roasted red peppers, tomato basil vinaigrette
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Handmade Caprese Tower
Crispy & soft mozzarella, fresh tomato, basil
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Antipasto
Cured meats, imported cheeses, olives
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Minestrone
Thick and rich with seasonal vegetables
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Pesto Gnocchi
(Appetizer portion). Fluffy handmade potato dumplings, basil pesto
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Caesar
Julius never had it this good
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Luscious Lobster Bisque
Creamy soup with diced lobster meat
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Grilled Pizza
Tomato, fontina, mozzarella, parmesan cheese
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Hollywood Dolce Salad
Mixed salad, walnut, goat cheese, balsamic, avocado
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Spinach and Pear Salad
Tossed with balsamic and topped with gorgonzola
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Duetto
Seared peppered tuna and kampachi with citrus dressing
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Carpaccio
Marinated raw beef, arugula, parmigiano, balsamico
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Oven Roasted Eggplant
Ricotta, basil, marinara
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Antipasto
Cured meats, imported cheeses, and olives
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Handmade Mozzarella Roulade
½ crispy, ½ rolled, sun dried tomato, basil
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Steamed Mussels
Artichoke, lobster, chile broth
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Italian Wedding Soup
Mini meatballs, pasta, and egg drop
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Bruschetta Tradizionale
Garlic-scented crostini, tomato, basil, olive oil
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Carpaccio Cipriani
Marinated raw beef, arugula, parmigiano, balsamico
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Pancetta Wrapped Shrimp
Tossed arugula, pesto vinaigrette
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Oven Roasted Eggplant
Mozzarella, basil, marinara
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Gamberi alla Scampi
Prawns sautéed in lemon-white wine over linguine
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Luscious Lobster Bisque
Creamy chunks of lobster meat
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Caprese Italiano
Fresh mozzarella, celebrity tomatoes, basil
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Minestrone
Thick and chunky with seasonal vegetables
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Salads
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Caesar
Julius never had it this good
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Arugula
Crispy prosciutto, gorgonzola, pear dressing
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Hollywood Chop
Salami, mozzarella, avocado, balsamico
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Arugula
Crispy prosciutto, gorgonzola, pear dressing
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Caesar
Julius never had it this good
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Hollywood Chop Salad
Salami, mozzarella, avocado, balsamico
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Gorgonzola-Pear Salad
Mixed greens, balsamic dressing
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Risotti Of The Earth
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Forest
Truffle oil, crimini shiitake mushrooms
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Sea
Clams, mussels, shrimp, bay scallops
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Sea
Clams, mussels, shrimp, scallops
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Milanese
Osso bucco served over saffron risotto
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Forest
Truffle oil, crimini and shiitake mushrooms
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Garden
Asparagus, pecorino cheese, zucchini, sun-dried tomato
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Forest
Fresh porcini and portabella mushrooms
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Sea
Clams, mussels, shrimp, bay scallops
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Osso Bucco
Roasted veal shank, lemon pea risotto
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A Taste For All
You’re crazy if you don’t order at least one of these
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Tuna Tartar
Chile, lime, wonton chips
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Burrata Platter
Burrata, prosciutto di san daniele, grilled tomatoes
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Tuna Tartar
Chile, lime, wonton chips
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Burrata Platter
Burrata, prosciutto di san daniele, charred tomatoes
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Fresh & Crispy
Crisp calamari, shrimp, zucchini
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Tuna Tartare
Avocado-tomato stack, crisp wontons sesame oil, double soy reduction.
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Love Bruschetta
Fig compote, prosciutto, fig reduction
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Fresh & Crispy
Crisp calamari, shrimp, zucchini
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Bowls And Plates
Pasta
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Linguine
Clams, garlic, white wine
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Wild Mushroom Ravioli
Light mushroom broth, sliced truffles, and fresh burrata cheese
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Butternut Squash Ravioli
Butter and fresh sage
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Farfalle
Chicken, broccoli, sun-dried tomato, garlic, white wine
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Truffle Tagliatelle
Duck, peas, prosciutto, mushrooms
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Spaghetti
Sausage, meatballs, braciole, and Chef Don’s grandma’s “gravy”
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Rigatoni
Bolognese meat sauce
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Linguine
Clams, garlic, fennel, roasted red onions, white wine
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Lobster Pappardelle
Champagne saffron cream, fresh lobster meat
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Farfalle
Chicken, broccoli, sun-dried tomato, garlic cream
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Butternut Squash Pumpkin Ravioli
Butter, fresh sage, toasted walnuts
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Chicken Gnocchi
Basil cream sauce
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Spaghetti
Mama’s meatballs, marinara
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Primavera
Garden vegetables, basil cream
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Truffle Fettuccini
Duck, peas, prosciutto, mushrooms
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Main Plates
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Chicken Parmigiana
Marinara, mozzarella, parmigiana, linguini
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Chicken Piccata
Lemon butter, capers, white wine, veggies
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Rosemary Chicken
Garlic mash and veggies
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Pork Chop
Cherry port wine sauce, pesto mashed potatoes
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Veal Saltimbocca
Veal medallions, prosciutto, mozzarella, rosemary-roasted potatoes, and veggies
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Seared Yellow Fin Tuna Medallions
Succulent artichoke hearts, creamy butter sauce fresh forest mushrooms
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Veal Marsala
Baked, mushrooms, marsala wine, veggies, mashed potatoes
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Seared Scallop Scampi
Lobster mashed potatoes
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Baked Halibut
Crispy zucchini, eggplant, fresh oregano
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Filet Mignon
Fresh porcini mushroom sauce, mashed potatoes, veggies
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NY Steak
Grilled, sautéed veggies, mashed potatoes, peppercorn sauce
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Lobster Tail
Grilled and marinated in fresh herbs, garlic, black olives, capers, cherry tomatoes, white wine
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The Daily Salmon MP
Always good, always changing
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Chicken Piccata
Lemon butter, capers, white wine, lemon pea risotto
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Pork Loin
Cherry port wine sauce, pesto mashed potatoes
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Chicken Parmigiano
Bread crumbs, marinara, mozzarella, parmigiano side of linguini
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Filet Mignon
Fresh porcini mushroom sauce, lobster mashed potatoes
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Seared Scallop Scampi
Lobster mashed potatoes
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Grilled New York Steak
Peppercorn-demi glace, rosemary-roasted potatoes
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Veal Marsala
Wild mushrooms, caramelized onions, linguine
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Veal Saltimbocca
Veal medallions baked with prosciutto and mozzarella with rosemary-roasted potatoes
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Seared Yellow Fin Tuna Medallions
Succulent artichoke hearts, fresh forest mushrooms with a creamy butter sauce
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Frutti di Mare
Sautéed shrimp, clams, mussels, on a bed of linguine
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Chefs Favorite
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Lobster Tail Francaise
Herb encrusted and sautéed in sizzling lemon butter
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