(323) 876-7651
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Menu 1 $37
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Harira
traditional lentil soup
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Salades Marocaines
cooked & marinated vegetables salads
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Bstilla
an appetizer flaky pastry shell stuffed with chicken, almonds, eggs & spices
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Brochette De Filet De Boeuf
brochette of marinated beef loin
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Brochette De Crevettes
brochette of marinated shrimp
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Tagine De Poulet Aux Citrons
chicken with pickled lemon rinds & olives
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Pigeon Aux Amandes Et Raisins
roast squab with rice, almonds & raisins
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Couscous Aux Legumes
wheat semolina steamed with vegetables
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Corbeille De Fruits Frais Et Noix
fresh & dried fruits & nuts
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The a La Menthe Shbakilla
mint tea & moroccan cookies
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Menu 2 $37
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Harira
traditional lentil soup
|
|
|
Salades Marocaines
cooked & marinated vegetable salads
|
|
|
BStilla
an appetizer flaky pastry shell stuffed with chicken, almonds, eggs & spices
|
|
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Brochette De Cailles
brochette of marinated quails
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Brochette De Dinde
brochette of marinated turkey
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Lahm Mrouzia
braised lamb with honey & prunes
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Brochette De Filet DAgneau
brochette of marinated lamb loin
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Couscous Aux Legumes
wheat semolina steamed with vegetables
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Corbeille De Fruits Frais Et Noix
fresh & dried fruits & nuts
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|
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The a La Menthe Et ShBakilla
mint tea & moroccan cookies
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|
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Menu 3 $37
On Friday & Saturday the Chef prepares, as a special, some of the following dishes
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Brochette De Kefta
brochette of ground lamb
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Saumon a La Safi
salmon with fresh coriander
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Tagine De Canard Kamama
duck with honey & raisin sauce
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Mchoui
traditional roast lamb served with lentils
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Le Grand Couscous Au Poulet A Lagneau Et Aux Legumes
traditional couscous: wheat semolina with lamb, chicken & vegetables
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