(323) 468-3800
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Appetizers
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Soup De Jour
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Sausage Roll
savory homemade sausage wrapped in a flaky pastry
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Assorted Fresh Vegetables
carrots, zucchini, onions and mushrooms lightly breaded and fried
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Shrimp Cocktail
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Louisiana Crab Fingers
sauteed with garlic, lemon, parsley & cayenne.
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Grav Lax
salmon marinated with dill and spices.
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BBQ Chicken Drummettes
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Scotch Egg
hard boiled egg wrapped in sausage, breaded and deep - fried
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Appetizer Assortment
shrimp cocktail, assorted fried vegetables, and bbq drummettes.
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Salads
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Ploughmans Lunch
double gloucester and stilton cheese, salad, relish and fruit
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Curried Diced Chicken Salad, Walnuts and Raisins
served with fresh spinach
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Charbroiled Steak & Mushrooms
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Charbroiled Chicken Breast
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Poached Salmon Filet and New Potatoes
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Mixed Garden Greens & Vegetables
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Spinach, Egg, Bacon & New Potatoes
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Fresh Seasonal Fruit with Cottage Cheese
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House Specialties
Served with Potato and Vegetable.
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Fish and Chips - Cod
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Fish and Chips - Sole
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Fresh Fish Daily
charbroiled or sauteed
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Bangers and Mash
homemade savory english sausages
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Shepherds Pie
ground lamb and beef casserole with a whipped potato topping
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Vegetarians Shepherds Pie
lentils, split peas & vegetables. with a whipped potato topping
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Chicken and Mushroom Pie
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Steak and Kidney Pie
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Cornish Pastry
ground beef & vegetables in a pastry
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Charbroiler
Lunch/Dinner
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Chicken Breast
marinated with garlic, herbs and lime
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New York Steak
12 oz, usda choice
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Loin Lamb Chops
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Mixed Grill
N.Y. steak, lamb chop, banger, bacon, tomato and mushroom
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Sandwiches
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New York Steak Sandwich
charbroiled
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Croque Monsieur
grilled open-face, ham, swiss cheese and tomato
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Welsh Rarebit
double gloucester cheese sauce on toast with grilled tomato
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Sliced Turkey Breast
with sprouts and tomato, served with cranberry sauce
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Chicken Breast-charbroiled
with swiss and grilled onions
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Hamburger
freshly ground & charbroiled with cheddar, swiss, bacon, mushrooms or grilled onions.
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Vegetarian Burger
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Hot Toast Beef Dip
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Omeletes
Served with Chips-with Fresh Fruit Add $2. ( 9.85)
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Mushrooms and Scallions
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Double Gloucester Cheese
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Ham or Bacon, and Double Gloucester Cheese
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Tomato, Avocado and Scallions
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Cat and Fiddle Breakfast
2 eggs, beans, banger, imported bacon and grilled tomato
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Pasta
Lunch/ Dinner. Served with Soup or Salad and Garlic Bread
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Cheese Tortellini
with pesto sauce or marinara
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Rigatoni
with spinach, mushrooms, garlic & olive oil
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Macaroni and Cheese
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Potatoes
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Chips
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Mash, Roasted or Boiled New Potatoes
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Vegetables
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Fresh Grilled Vegetables
eggplant, squash, new potatoes, bell peppers, tomato & onions
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Carrots, Peas, Broccoli, Baked Beans or Pickled Onions
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Tomato
sliced or grilled
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Steamed Vegetables
broccoli, carrots & peas
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Homemade Desserts
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Fresh Apple Crumble
with custard or fresh cream
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Sherry Trifle
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Chocolate Mousse
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Bread and Butter Custard
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Full Bar - On Tap
1/2 pint $4 / Pine $5.25 / Pitcher $15.
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Harp Lager
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Bass Ale
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Guinness Stout
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Newcastle Brown
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Stella Artois
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Strongbow Cider
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Boddingtons
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Erdinger Hefe-weizen
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Full Bar - Bottles
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Groisch Lager
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Carlsberg
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Fullers Esb Imperial Pint 18.6 oz.
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Red Stripe
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Heineken
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Chimay Red Ale 330ml
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Wyders Pear Cider 22oz
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Budweiser Long Neck
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Bud Light
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Amstel Light
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Becks Non-alcoholic
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Fat Tire Amber Ale - 22oz
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Hoegaarden
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