(323) 938-1447
Lunch | |
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Appetizers
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Soup of The Day
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Buttermilk Fried Calamari
shallot rings, cocktail sauce, lemon
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Crab Cake
roasted bell peppers, parsley pesto olive & basil salad
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Poached Lobster
stewed leeks and caper relish
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Caesar Salad
red onions, garlic croutons, shaved parmesan
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Chicken Salad
toasted hazelnuts, napa cabbage, carrots, bell peppers coleslaw dressing
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Baby Red Lettuce Salad
shaved pecorino, toasted hazelnuts anchovy date vinaigrette
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Shrimp Greek Salad
cherry tomatoes, cucumber, olive croutons, feta cheese, olives oregano vinaigrette
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Olive Oils - 1ounce
california olive ranch, unfiltered arbequina california
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Sandwiches
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Smoked Mozzarella & Proscuitto
glazed onions, tomatoes, romesco sauce
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Pulled Pork Sandwich
gruyere cheese, cilantro relish glazed onions spicy mayonnaise
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Grilled Hamburger
hooks, ten your cheddar, bourbon glazed onions
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Fried Oyster Sandwich
coleslaw salad and remoulade
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Main Courses
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Seafood Stew
pearl onions, aioli grilled rustic bread
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Sauteed Veal Scaloppini
smoked mozzarella and roasted tomato sauce
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Crisp Flattened Chicken
mashed potatoes, lemon, garlic confit
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Grilled skirt Steak
cipollini onions, brussels sprouts, bacon, lardons, bordelaise sauce
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Coq Au Vin
cherry peppers, wild mushrooms, pork sausage parsnip puree, roasted cherry tomatoes
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Grilled Sword Fish
english pea puree, tomato confit meyer lemon aioli
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Sauteed Lemon Fish
watercress salad, plantain chips, mango relish
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Grilled Sea Bass
broccoli, olives, roasted bell peppers, salsa verde
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Sides $6
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Warm Olives & Marcona Almonds
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Garlic Mashed Potatoes
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Butternut Squash Risotto
parsley pesto
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Grilled Vegetables
bagna cauda, herb breadcrumbs
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Dinner | |
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Appetizers
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Bibb Lettuce And Herb Salad
lemon vinaigrette & flour de sol
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Blood Orange Salad
watercress shaved fennel, black olive citrus vinaigrette
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Sauteed Trenne
beef bolognese, spigarello, shaved parmesan
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Roasted Beet Salad
prosciutto, arugula, toasted walnuts, fresh goat cheese
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Bouchot Mussels And Roasted Calamari
sobrasada chorizo, cherry tomatoes, grilled rustic bread rouille
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Wagyu Carpaccio
garbanzo beans, cherry peppers, wild arugula, shaved red onions, parsley cumin vinaigrette
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Oyster On The Half Shell
champagne mignonette, lemon, horseradish
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Pumpkin Ravioli
brown butter, fried sage, black truffle
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Spicy Lamb Sausage
frisee, roasted asparagus, sobrasada aioli
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Olive Oil- 1 Ounce
Riviera Ligure, Terre Bormane, Linguria, Italy
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Soup Of The Day
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Main Courses
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Risotto Cakes
asparagus, roasted tomato sauce, shaved cabra romero
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Grilled Prime Rib
black olive tapenade, bitter, greens, flageolet beans
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Sauteed Wild King Salmon
sweet corn succotash, haricots, verts, wild arugula, green goddess
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Grilled Rare Hawaiian Big Eye Tuna
white beans and eggplant puree, marinated maitake mushrooms wasabi
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Grilled Alaskan King Salmon
baby broccoli, sobrasada, kalamata olives, bagna cauda
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Grilled Maine Scallops
lobster, roasted parsnip, watercress, chanterelle mushrooms, lobster reduction
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Pan Roasted Black Cod
eggplant puree, red onion, black trompette mushrooms aioli
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Pan Roasted Pork Chop
braised bacon, long cooked greens cippolini onions & savory applesauce
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Rosemary Charred Baby Lamb
roasted butternut squash, cavolo nero, pomegranate brown butter
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Grilled Waygu Tri Tip
butter braised blue foot, mushrooms fingerling potatoes, baby spinach
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Side Dishes $8
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Mashed Potatoes
with shallot creme fraiche
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Long Cooked Greens
chili oil and crispy garlic
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Roasted Market Carrots
currants and red onion
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Roasted Cauliflower
bagna cauda and capers
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Desserts
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Selection Of Three Cheeses
served with oat biscuits, marcona almonds and fresh market fruit
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Chocolate Mousse
candied nougat and whipped cream
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Strawberry Cobbler
fresh cream, strawberry ice cream
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Ricotta Cheese Cake
graham cracker cookie, sesame seed brittle lemon zest
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Blueberry Brown Butter Tart
lemon curd, creme fraiche blueberry sauce
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Apple Rustic
caramel sauce, vanilla ice cream
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Profiteroles
toasted almonds, chocolate sauce, dulce de leche ice cream
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Brunch | |
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Brunch
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Hot Irish Steel Cut Oatmeal
stewed currants, brown sugar and whole milk
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La Brea Bakery Granola
with greek yogurt and blackberries
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Sourdough Pancakes
with canadian maple syrup
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Belgian Waffles
maple syrup and fruit compote
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French Toast
with canadian maple syrup and boysenberry compote
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Eggs & Serrano Ham
organic wheat toast and scallion oil
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Three Scrambled Eggs
creamed spinach and country white toast
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Egg In a Hole
with olive bread and fried potatoes
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Shirred Eggs
roasted tomato salsa, harissa, toasted ficelle
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Eggs Benedict
whole wheat english muffin and applewood smoked bacon
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Quiche Lorraine
bacon, ham, gruyere, pan de mie
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Vegetable Quiche
baby zucchini, garlic confit, market carrots, kale
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Brisket Hash
poached eggs and diced potatoes
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House - Cured Gravlax
red onion, caper berries, tomato and bagel with cream cheese
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Selection Of Three Cheeses
la brea bakery bread and fresh fruit
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Apple Crisp
sauteed apples with an oat and brown sugar streusal
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Sandwiches
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BLTA
house-made pickled vegetales, french fries
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Steak And Eggs
roasted tomato, carmelized onions, rustic bread
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Breakfast Sandwich
mozzarella, cappicola, sunny-side egg
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Classic Grilled Cheese Sandwich
marinated onions, whole grain mustard
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Sautéed Trenne
beef bolognese parmesan
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Caesar Salad
garlic croutons, parmesan red onion
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Beet And Citrus Salad
arugula, red onion, almonds, goat cheese crostini
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Sides
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Mixed Toast
with jam
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Breakfast Sausage
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Bagel
with cream cheese
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Fried Breakfast Potatoes
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Applewood - Smoked Bacon
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Creamed Spinach
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Assorted Pastries
choice of carrot cupcake, ginger scone, pear turnover, coffee cake, chocolate cupcake & raspberry financier
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