Blu Jam Cafe

eggs pan fried with smoked bacon, black forest ham and chives, served with country-style potatoes and toast

grilled chopped italian turkey sausage, farm fresh eggs, homemade pesto, cherry tomatoes, mozzarella, served with toast and potatoes

two eggs any style, two classic pancakes with bacon or turkey sausage

eggs tossed with black forest ham, sun-dried tomatoes, spinach, onions, red potatoes and mozzarella, served with toast

three farm fresh eggs scrambled with spinach, sun-dried tomatoes, zucchini, cherry tomatoes, bell peppers, fresh basil, chevrier goat cheese and mozzarella, served with potatoes and toast

three farm fresh eggs scrambled with smoked norwegian salmon, red onion, tomato and brie cheese, topped with sour cream and chives, served with toast and potatoes

two eggs fried, scrambled or poached, accompanied by country style potatoes and toast

frittata w/ eggs, linguini pasta, italian turkey sausage, prosciutto, cherry tomatoes, pesto & parmesan, served with toast

three egg omelette, spinach, mushrooms, goat cheese, sun-dried tomatoes and chives, country-style potatoes and toast

three egg omelette, crispy smoked bacon, fresh tomato, avocado, sour cream & cheddar cheese, served with potatoes & toast

eggs scrambled with sautéed onions, mushrooms, chives and mozzarella, served with potatoes and toast

spicy combination of eggs scrambled with jalapeños, chorizo sausage, bell peppers, tortilla chips and mozzarella, topped with roasted salsa, served with flour tortilla and potatoes

fresh eggs scrambled with spicy chipotle peppers, black beans, cilantro, tomato, bell peppers and cheddar rolled up in a large grilled flour tortilla, served with side of sour cream and country potato

over easy eggs, strips of crispy smoked bacon, fresh avocado, sliced tomatoes, lettuce, pesto & mayo on a toasted ciabatta, served w/ potatoes

grilled chopped chicken breast scrambled with eggs, tomatoes, spinach, cheddar and mozzarella in grilled tortilla, topped with avocado, served with side of home made salsa, sour cream and potatoes

poached eggs on a toasted croissant with black forest ham, crispy bacon, hollandaise and chives, served w/ our country-style potatoes

two homemade crab cakes, poached eggs and dill-chive hollandaise on a toasted ciabatta, served with potatoes

toasted croissant, norwegian smoked salmon, poached eggs, red onions, sliced tomato & dill hollandaise, served w/ potatoes

poached eggs on a ciabatta with sautéed spinach, mushrooms, brie cheese and chive-hollandaise, served with potatoes

two fried eggs over a crispy corn tortilla, lettuce, bell peppers, cilantro & black beans, topped w/ cheddar, roasted tomato salsa, avocado and sour cream, served with potatoes

two eggs any style, french toast and smoked bacon or turkey sausage

tofu scrambled with bell peppers, black beans, avocado, cilantro and salsa, served with potatoes and toast

plate of norwegian salmon, red onions, capers, lemon, cream cheese, sliced tomatoes, cucumbers & plain or onion bagel

four egg whites scrambled with spinach, topped with flame broiled chicken breast and sautéed tomatoes and basil

four egg whites scrambled with ground turkey, red onions, spinach and cherry tomatoes, served with a cup of low fat cottage cheese and toast

four egg whites scrambled with chopped flame-broiled chicken breast, spinach, zucchini and fresh tomato-basil sauce, served with mixed greens and toast

oats, almond & fresh seasonal fruit with milk or low fat vanilla yogurt

cooked to order with banana, raisins and brown sugar. simmered either in milk or purified water

served with low fat vanilla yogurt

stack of three

french toast layered with blackberry jam & cream cheese, topped with bananas and powdered sugar

french toast topped with seasonal fruit and powdered sugar, served with pure vermont maple syrup

all crepes are served with powdered sugar & whipped cream

with blueberries

w/ herb croutons

your choice of dressing

with parmesan and croutons

with baby greens, citrus vinaigrette and smoked chipotle mayonnaise

with goat cheese, brie cheese, gorgonzola, fresh & dried fruit and crispy bread

drizzled with extra virgin olive oil

topped with crispy greens, capers, cherry tomatoes, dill, chives and drizzled with citrus vinaigrette

served with scoop of homemade potato salad

except blackened salmon and steak bistro salad

oven roasted turkey breast, tomato, home made pesto and provolone cheese

with fresh mozzarella, prosciutto, tomatoes, fire roasted red bell pepper and homemade pesto

black forest ham, apples, brie cheese and caramelized onions

fresh baby spinach, sautéed mushrooms, goat cheese, sun-ripened tomatoes, caramelized onions, fire-roasted red bell pepper and touch of pesto

baby spinach, tomatoes, fire roasted red bell peppers, avocado, alfalfa sprouts, artichoke hearts and goat cheese with balsamic vinaigrette

homemade chicken curry salad, tomatoes and crispy romaine lettuce

oven roasted turkey breast, fire-roasted red bell peppers, spinach, fresh basil, shredded mozzarella and balsamic vinaigrette

grilled chopped chicken breast, cilantro, crispy bacon, tomato, black beans, romaine lettuce, cheddar, chipotle and ranch

albacore tuna salad, romaine lettuce, cucumber, tomato, alfalfa sprouts and avocado

organic mixed greens, sun-ripened tomatoes, artichoke hearts, fire-roasted red bell peppers, goat cheese and pine nuts with our balsamic vinaigrette

organic mixed greens, caramelized walnuts, gorgonzola, sliced granny smith apples and seedless grapes with balsamic vinaigrette

grilled salmon nestled atop mixed greens, artichoke hearts, capers, kalamata olives, tomatoes, green beans and citrus-herb vinaigrette

chopped grilled angus filet mignon, mixed greens, sautéed mushrooms, cherry tomatoes, roasted pinenuts, gorgonzola and caramelized onions drizzled with balsamic vinaigrette

mixed greens, fresh ovaline mozzarella, basil, fire-roasted red bell peppers, artichoke hearts, cherry tomatoes, balsamic vinaigrette

thinly shaved prosciutto, basil, cherry tomatoes, dates, baby greens and shaved parmesan drizzled with citrus-herb vinaigrette

marinated chopped grilled chicken breast, crispy smoked bacon, tomato, avocado, gorgonzola, ranch dressing on a bed of fresh romaine lettuce

sautéed mushrooms, organic mixed greens, cherry tomatoes, chevrier goat cheese, pine nuts, chives and balsamic vinaigrette dressing

crispy romaine lettuce, rustic croutons, shaved parmesan and caesar dressing

mixed greens, seared beets, fire-roasted red bell peppers, goat cheese, roasted pine nuts and balsamic vinaigrette

strips of smoked crispy bacon, lettuce, tomato, avocado, pesto and mayo

home made albacore tuna salad with sliced tomato, cucumber and alfalfa sprouts

oven roasted turkey breast, sliced tomato, cucumber, mayo, dijon mustard, avocado and provolone cheese

tomato, cucumber, fire-roasted red bell pepper, alfalfa sprouts, avocado, red onion, red beets, balsamic, mayo and cheddar

sliced ovaline mozzarella, tomato, fresh basil, fire roasted red bell pepper and balsamic vinaigrette

smoked salmon, dill-chive sour cream, tomatoes, red onions, cucumber and alfalfa sprouts

chicken salad with chopped onion, celery, raisins, curry and mayo on ciabatta with lettuce and tomato

grilled breast of chicken, smoked bacon, melted provolone, mayo, caramelized onion, tomato and bbq sauce

marinated flame-broiled chicken breast, melted mozzarella, pesto, mayo, fire roasted red bell pepper and fresh tomato

pan-roasted turkey breast, black forest ham, crispy bacon, avocado, tomato, cucumber, mayo and provolone

melted mozzarella, cheddar, goat cheese and sliced tomatoes on a grilled sourdough bread melted mozzarella, cheddar, goat cheese and sliced tomatoes on a grilled sourdough bread

grilled fillet of fresh salmon, lemon-caper sauce, mashed potatoes and roasted vegetables

grilled chicken breast, mashed potatoes, herb butter and pan-roasted vegetables

breast of chicken grilled to perfection, topped with chilean salsa, served with mashed potatoes and vegetables

breast of chicken, breaded and pan-fried, served with homemade potato and vegetable salad

grilled angus filet, mashed potatoes, herb butter, sautéed mushrooms and pan roasted vegetables

breaded and pan-fried beef tenderloin topped with homemade tomato sauce and melted mozzarella, served with crispy red potatoes

large bell pepper stuffed with angus ground beef, rice, herbs and crushed pepper simmered in tomato sauce, served on a bed of roasted red potatoes

linguini with sun- dried tomatoes, spinach, artichokes hearts, mushrooms, pesto and shaved parmesan

light sun-dried tomato cream sauce, chopped chicken breast and spinach

tropical mango salsa, roasted potatoes and red onion-tomato salad

pasta topped with homemade tomato and meat sauce with herbs and parmesan

all tacos are served on corn tortillas with shredded lettuce, cilantro, cheddar and roasted tomato salsa, accompanied by caesar salad

with whipped cream

with whipped cream

with strawberries, white chocolate & whipped cream

with whipped cream

w/ whipped cream (hot or ice blended)

hot or ice blended

from art of tea company

w/ whipped cream

banana, strawberry, peach or blueberry

orange, apple or grapefruit juice

the sweet calming taste of organic egyptian chamomile helps to ease the mind and soothe the soul.

digestive fuel & soothing farm direct organic mint fusion

ohhhhhhhhhhhhhh my!!! chocolate, banana, rooibos and pink peppercorn blended together with apple bits to create an incredible dessert tea. great hot or iced.

originally reserved for emperors, organic silver needle is the most sought after white tea, harvested for a few days each year. light golden body with a woodsy flavor, unique savory aroma & long balanced sweetness.

white peach offers an organic white tea blended with peach and apricot essence infused with osmanthus flowers. delicate, aromatic, and fruity with hints of apricot guava & persimmon.

hand picked organic green tea leaves and buds scented 9-12 times with fresh jasmine blossoms, then carefully hand rolled into small pearl shapes.

fresh green tea leaves rolled into small spheres resembling gunpowder, producing a grassy infusion with a slightly smoky flavor.

succulent schizandra berries & sweet amber oolong leaves blended with the tender essence of plum. steeped multiple times, the gentle, sweet taste and pleasant characters of this sublime organic fusion perfectly grace any meal.

this is our traditional blend of organic black tea. it provides a robust flavor perfect for starting the day. a collection of black teas delivering a smooth malty brew with a clean finish.

our blend of hand picked organic black teas, from select gardens in china and india. the full bodied leaves are then blended with oil of bergamot, offering a light citrus aroma.