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Salads & Appetizers
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Beet Noodle Arugula Salad
features goat cheese, gratin & sweet red pepper dressing
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Classic Caesar Salad
includes lemon, parmesan dressing & crisp croutons
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Chop Shop Vegetable Salad
with avocado, vine ripe tomato, crumbled boursin & balsamic herb vinaigrette
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Drunken Mussels
including oven roasted coconut chili spiced pineapple
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Crisp Eggplant Towers
with 3 cheeses, spearmint basil pesto & a smoked roasted tomato miso sauce
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Smoked Ham Hock And Wild Mushroom Ravioli
with a 5 day mushroom truffle sauce
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Jumbo Lump Crab Cake
featuring jalapeno ponzu aioli & roasted sansho pepper carrot slaw
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Ahi Tuna Tartar
with a ginger sesame dressing on crisp wantons and crispy onions
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Meat & Fish
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Lemon Garlic Rosemary Chicken Breast Supreme
w/ chive whipped truffle scented potatoes & natural lemon jus
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Seared Rare Ahi Blue Fin Tuna
w/ grilled mango, papaya relish & seven spice orange reduction
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Spice Crusted Wild King Salmon
with grilled squash, roasted tomatoes with shiso pesto and pumpkin coconut sauce
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Broiled Maui Lobster Tails
w/ lemon, garlic tomato basil beurre blanc & crisp shallots
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Grilled Kobe Tenderloin of Beef
w/ truffled soy bearnaise, three-cheese potato gratin and seasonal vegetables
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Marinated Grilled Australian Lamb Chops
sauteed spinach with caramelized onions and a rosemary port ginger sauce
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Skillet Roasted Diver Scallops
w/ a spicy zucchini sauce and crisp buckwheat noodle nests
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Specialty Drinks
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Ginger Cucumber Green Tea- Ni
vodka, fresh ginger, cucumber puree and green tea
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Black Passiontini
vodka, passion fruit puree, blackberries, topped with champagne
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Strawberry Basil
vodka, french orange cognac, fresh strawberries and basil
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Chocolate
vanilla vodka, creme de cacao, godiva white chocolate and Verona chocolate
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Blue Lavender
vanilla vodka, fresh blueberries, lavender & club soda on the rocks
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