AOC Wine Bar Restaurant Menu | Los Angeles, CA 90048 (323) 653-6359 - Food Reviews and Images

AOC Wine Bar Menu

Cheese
	Cheese
	1 2 3 4 5 One Cheese
	1 2 3 4 5 Three Cheese
	1 2 3 4 5 Five Cheese
	1 2 3 4 5 Accompaniments
	1 2 3 4 5 Marcona Almonds
	1 2 3 4 5 Marinated Olives
	Goat
	1 2 3 4 5 Clara Castilla Leon Spain
	1 2 3 4 5 Marcilly Sur Maulne Touraine France
	1 2 3 4 5 Heretat De Pere Valencia Spain
	Sheep
	1 2 3 4 5 Vermont Dandy Peaked Mountain Farm
	1 2 3 4 5 Serpa Alentejo Portugal
	1 2 3 4 5 Tommette De Lucciana Corsica France
	Cow
	1 2 3 4 5 Pierre Robert ‘le-De-France
	1 2 3 4 5 Pays De Retz Loire-Atlantique France
	1 2 3 4 5 Vieux Lille Nord-Pas-De-Calais France
	1 2 3 4 5 North Hollander Gouda The Netherlands
	1 2 3 4 5 Castellot Piedmont Italy
	Blue
	1 2 3 4 5 Blu Del Moncenisio Piedmont Italy
	1 2 3 4 5 Echo Mountain Rogue Creamery Oregon
	1 2 3 4 5 Bleu De Sassenage Rhªne-Alpes France
	More Cheese
	1 2 3 4 5 Goat Cheese, Dried Figs And Saba
	1 2 3 4 5 Fried Tetilla, Quince Paste And Romesco
	1 2 3 4 5 Roasted Dates, Parmesan And Bacon
	1 2 3 4 5 Taleggio Toasts, Persimmon, Fennel And Walnuts
Other
	Charcuterie
	1 2 3 4 5 Jamon Serrano
	1 2 3 4 5 Prosciutto Di Parma
	1 2 3 4 5 Prosciutto Americano La Quercia
	1 2 3 4 5 Coppa, Sopressata And Cacciatorini
	1 2 3 4 5 Assorted Framani Salami
	1 2 3 4 5 Lomo And Two Chorizo
	1 2 3 4 5 Speck with apples and arugula
	1 2 3 4 5 Chicken Liver Crostini with pancetta
	1 2 3 4 5 Pork Rillettes with pickled onions
	1 2 3 4 5 Foie Gras Terrine with quince jam
	Salads
	1 2 3 4 5 Leek And Cantal Tart with thyme and pancetta
	1 2 3 4 5 Market Lettuces, Local Walnuts And Golden Raisins
	1 2 3 4 5 Heirloom Apple Salad with manchego and almonds
	1 2 3 4 5 Marinated Beets, Olives, Fried Chickpeas And Feta
	1 2 3 4 5 Root Vegetable Salad with burrata, ginger and mint
	1 2 3 4 5 Smoked Trout, Persimmon, Endive And Crème FraÓche
	Fish
	1 2 3 4 5 Salt Cod Fritters with citrus salad
	1 2 3 4 5 Albacore, Black Rice And Pomegranate Salsa
	1 2 3 4 5 Grilled Trout, Sweet & Sour Squash And Cornbread
	1 2 3 4 5 Petrale Sole, Split Peas, Ham Hock And Truffle Butter
	Meat
	1 2 3 4 5 Grilled Skirt Steak with roquefort butter
	1 2 3 4 5 Braised Chicken with calvados and roasted apples
	1 2 3 4 5 Rabbit Ragoþt with dijon, chestnuts and tarragon
	1 2 3 4 5 Grilled Lamb Skewers with sunchokes and niçoise olives
	1 2 3 4 5 Roasted Carrots And Charmoula
	1 2 3 4 5 Steamed Fingerlings with crème fraÓche
	1 2 3 4 5 Farro And Black Rice with pinenuts and currants
	1 2 3 4 5 Sweet Potatoes with bacon, romesco and spinach
	1 2 3 4 5 Young Broccoli with garlic and chili
	1 2 3 4 5 Balsamic Braised Brussels Sprouts with pancetta
	1 2 3 4 5 Long-cooked Cavolo Nero
	1 2 3 4 5 Wild Mushrooms Persillé
	Wood Burning Oven
	1 2 3 4 5 Arroz Negro with squid and saffron a¥oli
	1 2 3 4 5 Clams with garlic and amontillado sherry
	1 2 3 4 5 Oxtail Shepherds Pie with grated horseradish
	1 2 3 4 5 Brioche with prosciutto, gruyère and egg
	1 2 3 4 5 Cauliflower, Curry And Red Vinegar
	Desserts $9
	1 2 3 4 5 Roasted Pineapple with pain de genes and crème legere
	1 2 3 4 5 Chocolate And Hazelnut Dacquoise with gianduja mousse and salted caramel ice cream
	1 2 3 4 5 Sheeps Milk Cheesecake with cassis compote and almond croustine
	1 2 3 4 5 Tangerine Creamsicle with candied tangerines and sesame tuile
	1 2 3 4 5 Walnut Galette with armagnac prune ice cream and candied orange zest
	Ports
	1 2 3 4 5 Colheita niepoort 1991
	1 2 3 4 5 Tawny niepoort 10
	1 2 3 4 5 Lbv dows 2000
	Madeiras
	1 2 3 4 5 Bual leacocks, 10 year old
	1 2 3 4 5 Malmsey leacocks, 5 year old
	1 2 3 4 5 Sercial the rare wine company, charleston
	1 2 3 4 5 Verdelho henriques, 10 year old

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