Angelini Osteria Restaurant Menu | Los Angeles, CA 90036 (323) 297-0070 - Food Reviews and Images

Angelini Osteria Menu

Lunch
	Pizza
	1 2 3 4 5 Margherita
	1 2 3 4 5 Vegetariana
	1 2 3 4 5 Tuna and Onion
	1 2 3 4 5 Napoletana
	1 2 3 4 5 Sausage and Peppers
	1 2 3 4 5 Burrata and Tomato
	1 2 3 4 5 Gorgonzola
	1 2 3 4 5 Quattro Stagioni
	1 2 3 4 5 Fornarina Prosciutto, Arugula and Mozzarella
	1 2 3 4 5 Prosciutto and Mushrooms
	Piadina
	1 2 3 4 5 Arugula, Mozzarella and Prosciutto
	1 2 3 4 5 Porchetta with stuffed tomato and eggplant
	1 2 3 4 5 Burrata and Arugula
	Salads
	1 2 3 4 5 Seasonal mixed Salad
	1 2 3 4 5 Mixed Baby Greens with gorgonzola and pear
	1 2 3 4 5 Ahi Tuna Salad with cannellini, red onions and radicchio
	1 2 3 4 5 Insalata Di Pollo with toasted pistachios and orange vinaigrette
	Primi
	1 2 3 4 5 Zuppa Del Giorno
	1 2 3 4 5 Tagliolini Al Limone with lemon, cream, parmigiano-reggiano and basil
	1 2 3 4 5 Penne Allarrabbiata with garlic, parsley and spicy tomato sauce
	1 2 3 4 5 Raviolo Burroro, Homemade Ravioli Stuffed with swiss chard and ricotta
	1 2 3 4 5 Trofie Alla Riviera, Short Spiral Pasta with shrimp, cherry tomatoes and spinach
	1 2 3 4 5 Nonna Elviras Lasagna Verde with beef and veal ragu
	1 2 3 4 5 Spaghetti Alla Carbonara
	Secondi
	1 2 3 4 5 Grilled Branzino with mixed baby greens
	1 2 3 4 5 Chicken Diavola organic rosie spicy half chicken with potatoes and spinach
	1 2 3 4 5 Scortichino Al Pepe Rosa sliced beef tenderloin charred with arugula, balsamic vinegar and pink pepper
	1 2 3 4 5 Pork Chop Alla Milanese breaded with fried zucchini and eggplant
	1 2 3 4 5 Saltimbocca Alla Romana veal with prosciutto di parma, sage and white wine with mashed potatoes
	Dolci $7
	1 2 3 4 5 Glass of Mascarpone with crumbled amaretti cookies, espresso and brandy
	1 2 3 4 5 Semifreddo Al Caffe with chocolate sauce
	1 2 3 4 5 Ice Cream Affogato Gelato Drowned In a Shot of Espresso
Dinner
	Antipasti
	1 2 3 4 5 Capricciosa with arugula, lettuce, carrots, radish and mozzarella
	1 2 3 4 5 Shrimp Salad with celery, tomatoes, oregano and bottarga
	1 2 3 4 5 Fresh Anchovies with artichokes and red beets
	1 2 3 4 5 Affetati Misti with mortadella, prosciutto di parma, bresaola, salame and burrata
	1 2 3 4 5 Warm Tripe with tomatoes and cuttlefish
	1 2 3 4 5 Fegatini Chicken Liver with green beans and traditional balsamic vinegar
	1 2 3 4 5 Grilled Quail with guanciale, mixed baby greens and saba sauce
	Primi
	1 2 3 4 5 Pasta E Fagioli with maltagliati pasta and borlotti beans
	1 2 3 4 5 Pumpkin Tortelli with butter, sage and asparagus
	1 2 3 4 5 Spaghetti with eggplant, tomato, basil and dried ricotta
	1 2 3 4 5 Trofie Alla Riviera short spiral pasta with shrimp, cherry tomatoes and spinach
	1 2 3 4 5 Risotto with mixed seafood ragu
	1 2 3 4 5 Lasagna verde Omaggio Nonna Elvira with beef and veal ragu
	1 2 3 4 5 Bombolotti All Amatriciana with guanciale, san marzano tomatoes and hot pepper
	Secondi
	1 2 3 4 5 Whole Branzino roasted in sea salt with aromatic herbs
	1 2 3 4 5 Dover Sole Romagna Style breaded with garlic and parsley
	1 2 3 4 5 Rosie Organic Half Chicken Alla Diavola with roasted potatoes and spinach
	1 2 3 4 5 Breaded Veal Chop Alla Milanese with fritto of zucchini and eggplant
	1 2 3 4 5 Grilled Bistecca Alla Fiorentina finished in the wood oven with grilled radicchio and roasted potatoes
	1 2 3 4 5 Grilled Lamb Chops Allo Scottadito with arugula salad
Other
	Weekly Specials
	1 2 3 4 5 Sunday - Saltimbocca alla Romana Veal with prosciutto, sage and white wine
	1 2 3 4 5 Tuesday - Veal Kidney with white wine and onions
	1 2 3 4 5 Wednesday - Oxtail alla Vaccinara with vegetables
	1 2 3 4 5 Thursday - Fegato alla Veneziana veal liver with white wine and onions
	1 2 3 4 5 Friday - Stinco Veal Shank roasted in the wood oven with vegetables
	1 2 3 4 5 Saturday - Porchetta Leg of pork roasted in the wood oven

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