Los Angeles Restaurants » Alegria Menu
Alegria
Tel: (323) 913-1422
Address: 3510 W Sunset Blvd , Los Angeles CA
Average Price: $$ ($11 to $30)
Features:
BYOB
Breakfast
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Las Bebidas
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Aguas Frescastypical mexican style beverage made with seasonal fresh fruit blended with water, sugar & ice
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Assorted Canned Sodas |
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Bottled Water |
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Cafe De La Ollapiloncillo and cinnamon sticks are simmered for an hour then coffee is added to the mixture then removed from the flame before bitterness sets in. the result is sweet and strong
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Caffeine Free Herbal Cinnamon Tea - Hot Or Iced |
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French Roast Coffee(w/ refills)
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Fresh Brewed Iced Tea(w/ refills)
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Licuadosseasonal fresh fruit blended with milk, sugar and ice
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Mineral Water |
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Las Botanas
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Dens Wrapsa burrito by any other name is still a burrito, but denises creation is exceptional. shredded chicken breast salad made with chipotle mayo is rolled in two small flour tortillas, sliced sushi style a
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Ensalada De Carne Asadawe grill marinated skirt steak, cut it into strips and serve it over garden greens. garnished with marinated green beans & queso fresco, served with warm tortillas. great with olive oil & balsamic vin
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Guacamole And Chipswell only use haas avocados, fresh tomato, onion, jalapeno, cilantro, fresh lemon juice, and seasonings to make up our famous guacamole. served with our homemade chips
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Quesadilla De Atunlovely smoked albacore tuna and creamy jack cheese in a large flour tortilla baked on the griddle and served with fresh fruit and creme fraiche
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Queso Fritoslices of mexican style queso panela, cooked on the griddle and seasoned with oregano and topped with a smoky chile chipotle in adobo. served over fresh greens with warm tortillas
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Sope De Camaronesa sope is a thick corn masa cake. its mounded with tiger shrimp sautéed with roasted red peppers, herbs and seasonings and served with slices of fresh avocado
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Tacos A La Cremathree crispy corn tortillas rolled and filled with creamy seasoned potatoes, topped with salsa roja, salsa verde, mole, queso fresco and creme fraiche. garnished with our homemade guacamole
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Una Ensaladaour fresh garden greens are topped with tomatoes, marinated green beans, crookneck squash and papaya slices. garnished with queso fresco & queso panela and served with olive oil and balsamic vinegar
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Los Entremeses
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Budin Alegriathis dish is sometimes called tamale pie. we make ours with layers of sautéed corn tortillas, our special tomatillo sauce, seasoned chicken breast, creamy jack cheese, roasted pumpkin seeds, rajas o
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Budin Moctezumawe brought this dish from mexico city. layers of sautéed vegetables, corn tortillas, assorted cheeses, creme fraiche, roasted chiles and our homemade seasoned tomato sauce make up this unusual dish. e
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Camarones Con Jaibawe take canadian snow crab and add large tiger shrimp along with roasted poblano salsa verde and ejotes to create a light stew. served over rice with fresh papaya slices and warm corn tortillas
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Camarones Veracruzanoswe lightly sauté large tiger shrimp, top them with our salsa veracruzana and serve them over a bed of rice garnished with fresh lemon wedges and a side of warm corn tortillas
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Carne Asada Con Camaronesour specially marinated skirt steak is grilled to perfection along with six large tiger shrimps which we serve with grilled calabacitas, rice, fresh lemon and warm corn tortillas
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Carnitaswe follow this very specific recipe from michoacan to produce our wonderful and succulent pork carnitas. served with condiments, rice, frijoles de la olla and warm corn tortillas. buen provecho
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Chiles Rellenoschiles poblanos are filled with our specially prepared vegetable mixture and queso manchego, then baked and served over soft corn tortillas and topped with salsa veracruzana. served with a side of rice
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Dobladitas De Moleserved durango-style, we fill three sautéed corn tortillas with mexican style cheese queso manchego smother them in our rich mole sauce and serve them with rice and crisp greens topped with fresh papa
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Enchiladas Suisasroasted tomatillos, jalapenos and cilantro flavor this traditional salsa verde. we fill two sautéed corn tortillas with tasty chicken breast, smother them with salsa and top them with queso fresco and
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Enchiladas Veracruzanastwo soft corn tortillas filled with sautéed fish, smothered in our roasted tomato salsa veracruzana and served with rice and chilled ejotes al ajillo (green beans cooked in olive oil and fresh garlic.
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Pollo Asado Con Salsa Chipotlewe grill a succulent chicken breast, then simmer it in our smokey and spicy chipotle salsa, serve it with our savory rice, a small bowl of our frijoles de la olla which are cooked with fresh onions, g
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Pollo En Moletender pieces of chicken breast are served over a bed of our vegan rice and topped with mulli (the nahuatl word for mole) a rich and spicy sauce concocted by spanish nuns with indigenous ingredients f
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Tampiquenaa chef opened the famous tampico club in mexico city, and this was his signature dish. we honor his recipe with a grilled steak topped with griddle fired queso panela, strips of roasted chile poblano.
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Tortitas De Jaibawe use only canadian snow crab, herbs and seasonings in this special preparation to produce three delightfully light crab cakes. topped with our creamy tomatillo salsa and served with rice, a nopalito
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Wild Salmon Asadogrilled fillet of fresh salmon (never farm raised) served over a bed of rice with a side of smokey salsa chipotle, ejotes al ajillo and corn tortillas
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Wild Salmon En Salsa Verdefresh salmon (never farm raised) grilled to perfection, served over a bed of our homemade vegan rice, topped with salsa verde and garnished with lemon wedges. served with warm corn tortillas
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Los Postres
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Chimichanga De Chocolatewe take an almond hershey bar, wrap it in a small flour tortilla, drop in the fryer to crisp it, dust it with powdered sugar and top it with a fresh fruit coulee and homemade vanilla whipped cream
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Homemade Flanwe make our flan with fresh eggs and flavor it with whatever moves us that day
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Para Los Ninos $5.25
For Children 12 and Under | ||
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Burritoa simple bean and cheese burrito served with orange slices
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Cheese Quesadillaserved with rice and orange slices
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Taco Suavechicken soft taco served with rice and beans
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Side Orders
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Chips And Salsa |
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Corn (3) Or Flour (2) Tortillas |
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Creme Fraiche |
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Guacamole And Chips |
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Mole |
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Rice, Refried Pinto Beans Or Black Beans |
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Salsa Verde, Salsa Ranchera Or Salsa Roja |
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Tacos And Burritos
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Alexis Burritoour friend alexis likes her veggie burrito with chicken, so we created the alexis burrito. all the ingredients of the veggie burrito with seasoned chicken breast
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Burrito De Carnea large flour tortilla filled with rice, refried beans, fresh cilantro and your choice of pork carnitas - or - carne asada
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Burrito De Pollotasty chicken breast, creamy jack cheese, costeno style rice inside a large flour tortilla, topped with our fresh tomato-jalapeno salsa ranchera and a bit more cheese
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Chimichanga De Pollothe chimichanga originated in southern arizona and ours is filled with creamy jack cheese, chicken breast and rice, then deep fried and served on a bed of greens with a side of salsa ranchera
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Jason Burritothen jason comes along, tastes the alexis, and figures hed rather have grilled carne asada in his veggie burrito. voila - the jason burrito
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Tacos De Pescadovoted best in l.a. by travel and leisure magazine. two tacos filled with fresh greens, topped with fresh fish sautéed with tomatoes, onions, cilantro and spicy salsa. served with rice and your choice
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Tacos Doradostwo crispy corn tortillas filled with your choice of creamy seasoned potatoes - or - savory chicken breast, topped with jack cheese, fresh lettuce and tomatoes. served with rice and refried beans
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Veggie Burritolaura and vinzula helped create this burrito: fresh tomatoes, crisp greens, onions, cilantro, jack cheese, creme fraiche, spicy salsa, vegan rice and black beans fill a large flour tortilla
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