Livermore Restaurants » Cattlemens Menu
Cattlemens
Tel: (925) 447-1224
Address: 2882 Kitty Hawk Road, Livermore CA
Cuisine: Steakhouse
Average Price: $$ ($11 to $30)
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A Cattlemens Original
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Dinner For TwoA big 32 oz. sirloin, with a half pound of Alaskan King Crab and 7 oz. Australian Lobster Tail, two baked potatoes and sauteed button mushrooms
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A Cattlemens Original-beef And Reef Combos
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Steak And King CrabA flavorful 10 oz. sirloin steak and one-half pound of steamed Alaskan King Crab.
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Steak And Lobster"The Ultimate" a 10 oz. sirloin steak and a delicately steamed Australian Lobster Tail.
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Steak And Shrimp Scamp10 oz. sirloin with six jumbo shrimp sauteed in our own creamy scampi butter
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Aged & Hand Cut Beef
Exclusive Sizzling Prime Rib, Slow roasted to lock in the flavor and then "sizzled" right at your table. | ||
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Cattlemens Cut18 oz
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PorterhouseA mouth-watering 2lb. version of the King of Steaks served with our "Tumbleweed Onions".
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Tbone SteakOur flavorful 24 oz. bone-in cut covers the plate.
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Trim Cut9 oz
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Western Cut13 oz
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Ribs & More
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"the Chopper"1 lb. of freshly ground sirloin, two cheeses, bacon and sauteed mushrooms.
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Baby Back Pork RibsSlow Roasted in sweet BBQ sauce.
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Beef Back RibsU.S.D.A Choice meaty ribs, slow cooked and glazed with our own sweet BBQ sauce.
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Cheese RavioliCheese raviolis tossed with a tangy marinara sauce and topped with parmesan cheese, and your choice of fresh veggies.
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Create Your Own ComboAlaskan King Crab - $11.99, Shrimp Scampi - 7.99, Australian Lobster Tail $21.99
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Motherload Burger3/4 lb. freshly ground sirloin served on a soft sourdough roll. Choose any or all toppings: Tumbleweed Onion, bacon, chsees, blue cheese crumbles, or sauteed mushroms.
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Rack Of LambChoose from the traditional seasoning or our own herb-crusted recipe.
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Triple Threat BrochetteTwo hearty skewers - 10 oz. of teriyaki marinated Sirloin, Tenderloin and New York Strip, grilled with peppers and onions.
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Seafood & Chicken
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Dakota ChickenGrilled chicken breast smothered in bacon, mushrooms, melted cheddar cheese and honey mustard sauce.
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Grilled SalmonA thick cut boneless fillet, broiled to perfection, served with dill sauce & lemon or basted with a teriyaki glaze.
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Jumbo ShrimpA dozen jumbo shrimp sauteed scampi style.
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Lemon Herb Or Bbq ChickenCharbroiled skinless breast basted with our fat free marinade or zesty BBQ Sauce.
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Teriyaki ChickenTender chicken breast, marinated in soy, ginger and pineapple and broiled just right.
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Seafood & Chicken-signature Desserts
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3c Ranch Carrot CakeCattlemens Carrot Cake comes layered with the creamiest cheesiest frosting, dusted with walnuts and grated pistachios. Lip-smacking good
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Chocolate Outlaw CakeA dangerous triple chocolate dosage of chocolate cake, chocolate mousse, and chocolate frosting, layered for a decadent ascent into chocolate heaven. Order it before it becomes illegal!
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Cowboy CobblerA frontier sized serving of the best cobbler in the west. Ask your server for today's fresh selection. It comes out warm, so try a la mode for a tasty treat fit any cowboy or cowgirl!
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Cowpie Brownie SundaeOur own freshly baked Cattlemens-size brownie is gigantic! Topped mounds of creamy vanilla ice cream, luscious Hershey's chocolate sauce, whipped cream, Oreo Cookie Crumbles and a cherry.
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Grand Canyon CheesecakeAs tall as the canyon is deep, Cattlemens is proud to offer a bigger then huge serving of New York style cheesecake. We dare you to finish it
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Sunset Starters
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Artichoke Cheese DipArtichoke hearts, parmesan, provolone and sharp cheddar served hot and bubbly.
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Bacon Wrapped ShrimpGrilled skewer of Applewood bacon-wrapped jumbo shrimp served with a savory chipotle lime butter sauce.
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Beefy Buffalo WingsEight chicken wings with five ounces of sirloin steak marinated in our spicy BBQ sauce.
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Blue Cheese Garlic BreadZesty blue cheese crumbles baked atop fresh sourdough garlic bread.
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Jumbo Stuffed MushroomsSkillet baked jumbo mushrooms generously stuffed with parmesan, fresh garlic, herbs, sourdough bread and a splash of Chardonnay.
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Mozzarella MoonsCrisp seasoned breading outside, warm creamy Mozzarella inside.
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Pete's Sampler PlatterChicken strips, Mozzarella Moons and breaded Zucchini Sticks, all on a bed of Tumbleweed Onions.
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Shrimp CocktailSix perfectly prepared chilled Jumbo Shrimp.
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Steak NachosA skillet of chips topped with grilled steak, chili, cheddar cheese, green onions, diced tomato and sour cream.
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Tumbleweed OnionsA crunchy tumbleweed of thinly cut, lightly-battered, deep-fried onions.
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Western WedgesA skillet full of thick-cut, crispy, potato wedges, covered with sharp cheddar cheese, smoked bacon and green onions. Served with a tangy ranch dressing for dipping.
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Super Stuff On The Side
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Fresh Sauteed Mushrooms |
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Mashed Red Potatoes |
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The Classic Steaks
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Cowboy SteakA thick and juicy 20oz. bone-in ribeye steak.
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Filet MignonRated , by The Press Democrat, 12 ounces of the finest aged beef tenderloin.
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New York SteakA classic 14 oz. cut of juicy strip loin
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Pete's SpecialOur founders' favorite, 10 oz. of succulent sirloin. A complimentary beverage included.
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Rustler Rib Eye SteakA tender boneless 14 oz. steak with our "Tumbleweed Onions".
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Teriyaki SteakA 12 oz. Top Sirloin marinated in our own recipe of soy, ginger and pineapple
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The SheriffMighty and mouth-watering, a 2 lb. sirloin sure to do your appetite justice
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