Lunch | |
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Starters
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Ahi Tuna Tartare
With mint, capers, green onions and wasabi micro greens
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Fresh Burrata "Soft Mozzarella" Caprese
An artisanal handcrafted cheese with tomatoes, olive oil and balsamic dressing
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Fried Calamari
Lightly breaded and seasoned, served with homemade tartar sauce
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Maryland Blue Crab Cakes
With Chipotle Aioli and a fire roasted corn red pepper relish.
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Popcorn Shrimp
Served with cocktail sauce and spicy vinaigrette
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Soup of the Day
Please ask server
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Wood Grilled Artichoke
With champagne mustard sauce.
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Salads
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Baked Pear, Gorgonzola and Candied Walnuts
With belgian endive, watercress and apple cider vinaigrette.
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Chopped Green
Tomatoes, bleu cheese, crispy onions, polenta croutons and balsamic dressing.
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Classic Caesar with Garlic Polenta Croutons
With Mesquite Grilled Chicken Breast $4, with Mesquite Grilled Shrimp $ 6
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Deconstructed Grilled Steak Salad
With endive, watercress, grapes, pine nuts, and dansih bleu cheese
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Fork and Knife
A wedge of Iceberg Lettuce with tomatoes, red onions, candied walnuts, bleu cheese and bleu cheese dressing with Applewood Smoked bacon add 2.00
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Grilled Porcini Chicken Breast Salad
With roasted shiitake mushrooms, watercress, pine nuts, endive, and lemon bleu cheese dressing
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Spark Cobb
with romaine, spit-roasted chicken, bleu cheese, apple-wood smoked bacon, corn, tomatoes, cucumber, toasted sunflower seeds and a buttermilk ranch dressing.
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Traditional Woodfired Pizza
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Asparagus & Goat Cheese- individual 12' thin crust
With mozzarella, chives and tomatoes
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Asparagus and Goat Cheese Pizza 14"
Mozzarella, roma tomatoes and chives
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Burrata & Mild Sausage Pizza- 12' individual
With tomato sauce
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Chicken all Romana- 12' individual- thin crust
With tomato sauce, mozzarella and roasted peppers
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Chicken Alla Romana Pizza 14"
Tomato sauce, mozzarella, roasted chicken, roma tomatoes and chives
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Goat Cheese and Mushroom Pizza (14in- 8 slices)
Just mozzarella, mushrooms and goat cheese; no sauce
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Italian Sausage & Roasted Red Pepper Pizza 14"
With tomato sauce, mozzarella, Italian sausage and red bell pepper
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Kobe Beef with Tomato Pizza 14"
With tomato sauce, mozzarella , Kobe beef and tomatoes
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Margherita Pizza 14"
With tomato sauce, mozzarella and Basil
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Neapolitan Pizza 14"
Large Cheese and tomato (serves 2 - 3) ****Please note: To order multiple toppings just press and hold the control button on your keyboard and left click on all the toppings you want to order on either the whole pizza, the first half or the 2nd half.****
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Neapolitan Style 12"
Medium (serves 1 - 2) ***to order multiple toppings...Press and hold the Alt Key and left click on the topping you want to order and it will highlight multiple toppings****
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Pepperoni & Mushroom
Roman Style 12' with tomato sauce & mozzarella
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Pepperoni Pizza 14"
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Roman Style 12"
Individual Style Thin crust ***to order multiple toppings...Press and hold the Alt Key and left click on the topping you want to order and it will highlight multiple toppings****
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Grilled Burgers and Sandwiches
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1/2 Pound Kobe Beef Burger with Avocado , Bacon & Onions
On brioche with avocado, applewood bacon, and caramelized onions
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1/2 Pound Kobe Beef Burger with Maytag Bleu Cheese & Caramelized Onions
On brioche with Maytag bleu cheese and caramelized onions
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1/2 Pound Kobe Beef Burger with provolone & oyster mushrooms
On Sesame brioche with Provolone and Oyster Mushrooms
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Barbeque Tri-Tip Sandwich
On Sesame Seed Brioche with romaine and tomato.
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Spark BLT Sandwich
With applewood smoked bacon, watercress, vine ripened tomato and asiago cheese
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Wood-Fired Roasted Chicken Breast Sandwich
On Poppy seed Brioche with romaine, tomato, pancetta and provolone cheese.
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Spark Classics
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Asparagus and Goat Cheese Pizza
With mozzarella, chives and tomatoes.
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Chicken Milanese with Fontina "Pounded Chicken"
Breaded chicken breast served with broccolini with shaved imported romano cheese
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Eggplant Parmigiana
Layers of eggplant, mozzarella, tomato sauce and imported parmigiano cheese crust
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Lasagna di Mauro
With smoked mozzarella and bolognese sauce, named after our dear friend Mauro.
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S & T Chicken Breast
Stuffed with Asparagus and goat cheese and served with lemon herb sauce and jasmine rice.
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Slowly 1/2 rack Cooked "Iowa" Baby Back Ribs
Served with mashed potatoes and hazelnut green beans
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Slowly Cooked "Iowa" Baby Back Ribs
(Full Rack), glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans (Full rack)
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Seafood
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Atlantic Salmon
With crusted vegetables, chive mashed potatoes and tarragon sauce
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Pan Roasted Black Cod
With fava beans and lemon grass
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Pistachio Crusted Halibut
With jasmine rice, broccolini and sage butter sauce.
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Sashimi Grade Ahi Tuna
Seared rare, with a soy ginger sauce, served over jasmine rice and sauteed vegetables
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Sides
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Asparagus
With Fresh Lemon
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Broccolini
With Extra Virgin Olive Oil and Shaved Parmigiano
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French Fries
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Green Beans
With Caramelized Shallots and Toasted Hazelnuts
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Hazelnut Mashed Potatoes
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Jasmine Rice
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Sauteed Spinach
With Extra Virgin Olive Oil and Garlic
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Small Chooped or Ceasar Salad
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Smashed "White Rose" Potatoes
With Parsley Chive butter
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Desserts
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Affogato
Hot espresso poured over vanilla gelato
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Assorted Fresh Fruit Sorbet
Chef selection- please ask Spark representative
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Chocolate Hazelnut Brazilia Cake
A dense creamy, flourless chocolate cake with a crispy hazelnut crust
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Creme Brulee
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Fresh Fruit Cobbler
Cobbler baked fresh with chef selection of fruit
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Gelato
Vanilla or chocolate hazelnut
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Homemade Chocolate Mousse
Garnished with shaved chocolate and fresh berries
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Warm Apple Tart
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Dinner | |
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Starters
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Ahi Tuna Tartare
With mint, capers, green onions and wasabi micro greens
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|
|
Fresh Burrata "Soft Mozzarella" Caprese
An artisanal handcrafted cheese with tomatoes, olive oil and balsamic dressing
|
|
|
Fried Calamari
Lightly breaded and seasoned, served with homemade tartar sauce.
|
|
|
Maryland Blue Crab Cakes
With Chipotle Aioli and a fire roasted corn red pepper relish.
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Popcorn Shrimp
Served with cocktail sauce and spicy vinaigrette
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Soup of the day As Quoted
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Wood Grilled Artichoke
Served with a champagne mustard sauce.
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Al Forno
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Asparagus and Goat Cheese Pizza
With mozzarella, chives and tomatoes.
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Chicken Alla Romana Pizza
With tomato sauce, mozzarella and roasted peppers.
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Eggplant Parmigiana
Layers of eggplant, mozzarella, tomato sauce and imported parmigiano cheese crust
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|
|
Lasagna di Mauro
With smoked mozzarella and bolognese sauce, named after our dear friend Mauro.
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Margherita Pizza
With tomato sauce, mozzarella and basil.
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Salads
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Baked Pear, Gorgonzola and Candied Walnuts
With belgian endive, watercress and apple cider vinaigrette.
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Chopped Green
With tomatoes, bleu cheese, crispy onions, polenta croutons and balsamic dressing
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Classic Caesar with Garlic Polenta Croutons
with Mesquite Grilled Chicken Breast 12, with Mesquite Grilled Shrimp 14
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Deconstructed Grilled Steak Salad
With endive, watercress, grapes, pine nuts, and dansih bleu cheese
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Fork and Knife
Wedge of iceberg, tomatoes, red onions, candied walnuts and bleu cheese dressing, with applewood smoked bacon 11
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Grilled Porcini Chicken Breast Salad
With roasted shiitake mushrooms, watercress, pine nuts, endive, and lemon bleu cheese dressing
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Spark Cobb
With romaine, spit-roasted chicken, bleu cheese, apple-wood smoked bacon, corn, tomatoes, cucumber, toasted sunflower seeds and a buttermilk ranch dressing.
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Spark Classics
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Chicken Milanese with Fontina "Pounded Chicken"
Breaded chicken breast served with broccolini with shaved imported romano cheese
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Lasagna di Mauro
With smoked mozzarella and bolognese sauce, named after our dear friend Mauro.
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Oak Roasted Tri Tip
With porcini mushrooms and mashed potatoes, braised slowly to well done perfection.
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S & T Chicken Breast
Stuffed with asparagus and goat cheese and served with lemon herb sauce and jasmine rice.
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Spit Roasted Herb Chicken
(one half) served with caramelized onions and smashed potatoes.
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Traditional Woodfired Pizza
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Asparagus & Goat Cheese- individual 12' thin crust
With mozzarella, chives and tomatoes
|
|
|
Asparagus and Goat Cheese Pizza 14"
Mozzarella, roma tomatoes and chives
|
|
|
Burrata & Mild Sausage Pizza- 12' individual
With tomato sauce
|
|
|
Chicken all Romana- 12' individual- thin crust
With tomato sauce, mozzarella and roasted peppers
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|
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Chicken Alla Romana Pizza 14"
Tomato sauce, mozzarella, roasted chicken, roma tomatoes and chives
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Goat Cheese and Mushroom Pizza
(14in- 8 slices), Just mozzarella, mushrooms and goat cheese; no sauce
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Italian Sausage & Roasted Red Pepper Pizza 14"
With tomato sauce, mozzarella, Italian sausage and red bell pepper
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Kobe Beef with Tomato Pizza 14"
With tomato sauce, mozzarella , Kobe beef and tomatoes
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Margherita Pizza 14"
With tomato sauce, mozzarella and Basil
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|
|
Neapolitan Pizza 14"
Large Cheese and tomato (serves 2 - 3), ****Please note: To order multiple toppings just press and hold the control button on your keyboard and left click on all the toppings you want to order on either the whole pizza, the first half or the 2nd half.****
|
|
|
Neapolitan Style 12"
Medium (serves 1 - 2),***to order multiple toppings...Press and hold the Alt Key and left click on the topping you want to order and it will highlight multiple toppings****
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Pepperoni & Mushroom
Roman Style 12' with tomato sauce & mozzarella
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Pepperoni Pizza 14"
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Roman Style 12"
Individual Style Thin crust, ***to order multiple toppings...Press and hold the Alt Key and left click on the topping you want to order and it will highlight multiple toppings****
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Kobe Beef Hamburgers
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1/2 Pound Kobe Beef Burger with Maytag Bleu Cheese & Caramelized Onions
On brioche with Maytag bleu cheese and caramelized onions
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1/2 Pound Kobe Beef Burger with avocado, bacon & carmelized onions
On Sesame brioche with Avocado, Applewood Bacon, and Carmelized Onions
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1/2 Pound Kobe Beef Burger with provolone & oyster mushroom
With Provolone and Oyster Mushrooms
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Seafood
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Atlantic Salmon
With crusted vegetables, chive mashed potatoes and a tarragon sauce.
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Pan Roasted Black Cod
With fava beans and lemon grass
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Pistachio Crusted Halibut
With a sage butter sauce, broccolini and jasmine rice.
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Sashimi Grade Ahi Tuna
(medium rare) with an apple, fennel and watercress salad.
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Ribs and Chops
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Mesquite Grilled Surf and Turf
With our baby back ribs, jumbo shrimp and lamb chops, served with smashed potatoes.
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Slowly Cooked "Iowa" Baby Back Ribs
Glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans.
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Slowly Cooked "Iowa" Baby Back Ribs
(Full Rack), glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans, (Full rack)
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Wood Roasted Rack of Lamb
(Double Cut) served with minted carbernet demi-glaze, broccolini and jasmine rice.
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Grilled Steaks
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Prime Bone-In Ribeye
Succulent with great flavor
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Add Grilled Oyster Mushrooms
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Add Maytag Bleu Cheese
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Filet Mignon
The most lean and tender cut.
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New York "Center Cut"
For the serious steak lover
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Petite Filet Mignon "Center Cut"
The most lean and tender cut.
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Side Specialties
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Asparagus
With Fresh Lemon
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Broccolini
With Extra Virgin Olive Oil and Shaved Parmigiano
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|
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French Fries
|
|
|
Green Beans
With Caramelized Shallots and Toasted Hazelnuts
|
|
|
Hazelnut Mashed Potatoes
|
|
|
Jasmine Rice
|
|
|
Sauteed Spinach
With Extra Virgin Olive Oil and Garlic
|
|
|
Small Chooped or Ceasar Salad
|
|
|
Smashed "White Rose" Potatoes
With Parsley Chive butter
|
|
|
Desserts
|
|
|
Affogato
Hot espresso poured over vanilla gelato
|
|
|
Assorted Fresh Fruit Sorbet
Chef selection- please ask Spark representative
|
|
Chocolate Hazelnut Brazilia Cake
A dense creamy, flourless chocolate cake with a crispy hazelnut crust
|
|
|
Creme Brulee
|
|
|
Fresh Fruit Cobbler
Cobbler baked fresh with chef selection of fruit
|
|
|
Gelato
Vanilla or chocolate hazelnut
|
|
|
Homemade Chocolate Mousse
Garnished with shaved chocolate and fresh berries
|
|
|
Warm Apple Tart
|
|
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