Hermosa Beach Restaurants » Jacksons Village Bistro Menu
Jacksons Village Bistro
Tel: (310) 376-6714
Address: 517 Pier Ave , Hermosa Beach CA
Average Price: $$ ($11 to $30)
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Beverages
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Cappuccino |
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Espresso |
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French Press Coffee |
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Ice Tea, Hot Tea And Sodas |
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Latte |
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Mocha |
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Panna (500ml) |
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Pellegrino (500ml) |
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Steamed Hot Cocoa |
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Desserts
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Butterscoth Creme Brulee |
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Jacksons Upside-down Blackberry Pieserved warm with creme anglaise sauce and vanilla bean ice cream
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Passion Fruit Sorbetwith fresh fruit of the season
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Warm Bittersweet Chocolate Souffle Cakewith fresh berry and chocolate sauces, served with vanilla ice cream
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Warm Caramelized Bananasserved with vanilla bean ice cream and drizzled with hot bittersweet sauce
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Warm French Style Apple Pie Tarte Tartinwith caramelized granny smith apples. vanilla bean ice cream and caramel sauce
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Main Plates
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Carne Asada Platewith marinated/grilled steak, black beans, sour cream, avocado, grilled corn and baby quesadillas
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Creamy Polenta And Eggplant Tower*with portabella mushrooms, grilled seasonal vegetables, and homemademarinara-herb sauce
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Crispy Striped Sea Bass Over Braised Fennel,red onion and gnocchi brushed with greek olive tapenade or lemon-chardonnay sauce
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Farm-raised Manila Clamswith white wine and parsley sauce, served over fresh linguini
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Herb Grilled Chicken Breastserved on a bed of grilled asparagus, roasted corn, eggplant, zucchini and roasted red peppers
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Jacksons Burgerwith button mushrooms, gorgonxola chese, and white truffle oil. served with homemade garlic fries
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Oven-roasted Salmon In A Lemon-caper Sauceserved on a bed of spinach with couscous & oven-dried tomatoes
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Peruvian Chicken Breastwith a honey-chile glaze, served with sweet plantains and hacksons homemade black beans
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Roasted Half Chickenwith garlic, lemon and herbs, served with jacksons garlic fries (for vegetable selections please ask your server or see back of menu)
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Pasta Dishes
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Angel Hair Pastawith crab and asparagus in a white-parmesan sauce
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Homemade Ravioli Stuffed *with leeks and portabella mushrooms served with a fresh red bell pepper sauce
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Linguiniwith form-raised manila clams, white wine and parsley sauce
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Linguini Bolognese(may be ordered with penne) our own slow-cooked italian meat sauce. served with crusty garlic bread
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Linguini Tossed *with virgin olive oil, toasted garlic, tomatoes and fresh basil. with herbed boneless/skinless chicken breast:add $3.95
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Penne Pastawith chicken, oven dried tomatoes, kalamata olives, rapini and herbs
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Potatoes And Rice
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Basmati Rice*with red pepper and herbs
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Childs Or Side Of Pasta(penne, liguini or angel hair) with marinara sauce
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Cous-cous*with diced vegetables
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Garlic Fries* |
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Gratineed Potatoes |
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Homemade Black Beans |
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Jacksons Burgerwith balsamic onion and homemade garlic fries
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Lemon Roasted Potatoes* |
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Mashed Potatoesregular or garlic
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Roasted Corn Risottowith bacon, portabello mushrooms and leeks
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Sweet Plantains* |
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Salads
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Ahi Sashimi Saladwith julienned vegetables, baby daikon and field greens in a spicy wasabi vinaigrette
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Caesar Salad (authentic)with garlic, anchovies, homemade croutons , pecorino cheese and fresh cracked black pepper. with boneless/skinless chicken breast:add $3.95
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Field Greens*with glazed pecans, gorgonzola and caramelized pears
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Greek Salad*with tomato, cucumber, red pepper, kalamata olives, red onion, feta cheese, lemon and oregano
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Specialties
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Aged Filet Mignonroasted in a cabernet-gorgonzola sauce, served with garlic mashed potatoes (for vegetable selections please ask your server or see back of menu)
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Creamy Risottowith chianti-truffle as jus and diced filet mignon
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Grilled Whole Lamb Loinwith a merlot au jus sauce, fresh asparagus, and gratineed potatoes
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Lamb Osso Bucco (22 Oz)lamb shank braised in greek spices with parsnips and oven-dried tomatoes, served with lemon-rosemary roasted poratoes
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Seared Aged Ribeye Steakwith green peppercorn sauce, served with garlic mashed potatoes (for vegetable selections please ask your server or see back of menu)
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Searedahiserved on a bedof red bee potatoes, red onions, and sauteed apa cabbage, served with mango-wasabi sauce or soy-ginger sauce
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Starters
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Crab Cakeswith rustic corn sauce with ginger
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Creamy Portabella Mushroom Risottowith diced filet mignon in a chianti au jus with white truffle oil
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French Onion Soupwith melted havarti cheese
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Homemade Ravioli Stuffed*with leeks and prtabella mushrooms served with a fresh red bell pepper sauce
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Mediterranean Shrimpserved warm with mint pesto, toasted pine nuts, sum-dried tomatoes, on ciabatta crostini toast
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Steamed Farm-raised Manila Clamswith white wine and parsley sauce
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Vine-ripened Tomatoes*with fresh basil and buffalo mozzarella cheese served with virgin olive oil and fresh cracked pepper
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Vegetable Side Dishes
side, substitution** | ||
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Fresh Asparagus* |
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Grilled Corn* |
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Grilled Mix*aspaaragus, red pepper, eggplant and roasted corm
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Sauteed Rapini* |
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Sauteed Spinach* |
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Spinach And Portabella Mushrooms* |
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