Hermosa Beach Restaurants » Bottle Inn Menu

Bottle Inn

Tel: (310) 376-9595

Address: 26 22nd St , Hermosa Beach CA

Average Price: $$ ($11 to $30)

Features:

Catering Available Buffet

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Antipasti
	Appetizer Sampler An assortment of four of our favorite appetizers: Portobello mushrooms, buffala caprese, smoked salmon bruschetta and risotto crabcakes. (enough for two).
	Bruschetta Napoletana Juicy ripe roma tomatoes, minced garlic and fresh chopped basil on home made Italian schiacciata pizza bread rubbed with garlic
	Buffala Caprese Slices of soft mozzarella over tomato rounds and fresh basil with a pesto accent
	Calamari Fritti Lightly-fried calamari served with a side of pomodoro sauce
	Carpaccio Di Bue Paper thin sliced beef, parmesan, baby greens, capers and extra virgin olive oil.
	Mozzarella Marinara Traditional baked square of mozzarella cheese with marinara sauce, laced with basil pesto accent.
	Portobello Mushrooms Charbroiled Giant Portobello Mushroom in Chimichurri Marinade on Charred Italian Bread and Goat Cheese Herb Spread, Topped with a Sweet Red Pepper Relish
	Risotto Crab Cakes Arborio rice, crabmeat, vegetables, garlic, parsley, and parmesan cheese in a sweet corn coulis with fresh basil, corn and diced roma tomato relish
	Scampi Valtellina Shrimp in olive oil, garlic, white wine, goat cheese, mashed potato with tomato basil cream
	Smoked Salmon Pizzachetta Thin Sliced of Smoked Salmon Over Charred Soft Italian Bread brushed with garlic oil, topped with fresh basil threads and capers. (for two)
Il Pesce - Seafood Authentic Italian Seafood Dishes ( 22.95)
	Cioppino Syracusa Traditional seafood stew of fresh fish, shrimp, crabmeat, mussels and clams, in a seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine, parsley and crushed chilies. Large crouton garnish
	Pesce Del Giorno Fresh Fish of the Day in an Herb Marinade with Roasted Garlic Mashed Potatoes, Braised Spinach and Sauteed Vegetables.
	Salmone Americano Fresh Atlantic Salmon Fillet Charred Tender in a Lobster Sauce with Pieces of Crabmeat. Served with Roasted Garlic Mashed Potatoes and Sauteed Vegetables
	Scalone Adriana Unique blend of Scallop and Abalone Fillets in Lemon Butter, Capers and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach
Insalate- Salads
	Cesar Salad Romaine lettuce with a traditional caesar dressing, topped with homemade crispy croutons.
	Insalata Balsamico Baby greens, tossed in a balsamic vinaigrette with garlic, chopped red and yellow roasted sweet bell peppers, goat cheese sprinkles and oven dried cranberries
	Insalata Della Casa Romaine, artichokes, hearts of palm, bermuda onion shavings, mushrooms and our own house dressing
	Venetian Salad Romaine Lettuce in a Doge-style sundried tomato vinaigrette with toasted pine nuts, imported Fontina cheese, Kalamata olives and diced Roma tomatoes topped with toasted olive bread croutons (a specialty of the Venetian gondoliers).
Le Paste Pastas Gluten-free Pastas Are Available Upon Request ( 18.95)
	Farfalle Alla Carbonara Bow tie pasta tossed in a traditional Roman creation of parmesan cheese, extra virgin olive oil, smoked prosciutto ham, garlic, chopped brown onions, coarse ground pepper, eggs and chopped basil
	Gnocchi Al Pesto Homemade ricotta dumplings, basil, garlic pesto, cream and parmigiano or with a Pomodoro sauce
	Linguine Alla Bucaniera Long flat thin noodles tossed with calamari, clams, mussels and scampi with sweet peppers, garlic, white wine, oregano, and whole peeled tomatoes with fresh basil
	Lobster Angelhair Thin pasta tossed with tender lobster and crabmeat, flamed in brandy and sauteed with roasted garlic, tomatoes, olive oil, spinach, and a touch of cream
	Pappardelle Genovese Extra wide long noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes, and olive oil and parmesan
	Penne Ai Funghi Porcini Short tube pasta in garlic, extra virgin olive oil, imported Italian Porcini, and regular mushrooms flamed in brandy with a chunky pomodoro sauce, fresh basil and parmesan cheese
	Quattro Formaggi Rigatoni wide noodle pasta tubes with Gorgonzola, Italian fontina, mozzarella, and aged parmigiano.
	Rigatoni Pollo E Basilico Wide pasta tubes charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan and fresh basil, with a touch of cream.
	Risotto Al Filetto Arborio Rice cooked in Chicken broth with chunks of tender fillet mignon, onions, garlic, olive oil, parmesan cheese, portobello mushrooms, and a touch of cream
	Salsiccia Piemonte Rigatoni with homemade, charbroiled veal herb sausages, porcini, onions, basil, pine nuts and Pomodoro sauce. Topped with goat cheese
	Spaghettini Con Scampi Shrimp sauteed in a spicy tomato sauce, garlic, fresh basil and green onions
	Tortellini Alla Panna Hat-shaped pasta stuffed with Veal and Chicken in a light Cream and Porcini Mushroom sauce.
Pollami - Chicken Authentic Italian Chicken Dishes ( 18.95)
	Chicken Piccata Tender Chicken Medallions Sauteed in Butter, Lemon and Caper Sauce with Mushrooms. Served with Sauteed fresh Vegetables and Oven Roasted Rosemary Potatoes
	Pollo Imbottito Boneless Breast of Chicken Stuffed with Prosciutto and Mozzarella in a Creamy Porcini Mushroom and Herb Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables and Braised Spinach
	Pollo Parmigiana Breaded Chicken Breast Sauteed with Olive Oil and Garlic, Topped with Marinara Sauce, Oregano and Mozzarella with Angelhair Pasta Aglio Olio.
Trattoria Rustica - Traditional Italian Dishes Traditional Italian Dishes ( 15.95)
	Cannelloni Ripieni Delicate crepes filled with chunks of fillet mignon, zucchini, yellow squash, carrots, parmesan, and spices, in a light pink sauce with a touch of cream and pesto accent.
	Chicken Polenta Lasagna Thin polenta sheets layered with ricotta cheese, spinach, chicken sausage, fresh herbs and mozzarella cheese topped with a pink marinara sauce and parmesan cheese
	Conchilioni Giant pasta shells stuffed with veal, chicken, ricotta, spinach, herbs and spices cooked in our fresh-made pomodoro sauce topped with a basil pesto accent.
	Fettuccine Bolognese Wide Noodle pasta in a Ragout of Beef, Created in Bologna, with Vegetables, Mushrooms, Herbs, Touch of Pomodoro Sauce, Drop of Cream, Red Wine Reduction.
	Melanzane Eggplant Al Forno Thinly breaded baked eggplant stuffed with mozzarella in a marinara sauce with porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic and a touch of cream
	Pork Chop Cottoletta Juicy large pork chop served with a light blueberry-apple imported Italian balsamic vinegar reduction. Served with roasted garlic mashed potatoes and braised spinach
Vitello E Carne - Veal And Meats Authentic Italian Veal & Meat Dishes ( 23.95)
	Filetto Di Manzo Bearnaise Tender Fillet Mignon with Artichokes and Mushrooms in a Tarragon Wine Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach
	Flamed Grigliata Mixed Grill Shrimp, fillet mignon, chicken, and sausage with tomatoes, red onions, basil, red and yellow sweet peppers, garlic, crushed chilies, chimichurri herb marinade, and roasted red rose potatoes, flamed in brandy AT YOUR TABLE
	Ossobuco Di Vitello Giant Veal Shank Braised in Fresh vegetables, Herbs and Spices in a Barolo Wine and Tomato Mushroom Sauce. Served over Your Choice of Risotto or Fettuccine
	Piccata Di Vitello Tender Veal Medallions Sauteed in Lemon Butter and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach.
	Saltimbocca Alla Romana Veal Scaloppine, Prosciutto, Fresh Sage, Fontina Cheese and Dry Marsala Wine, with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach
	Steak Toscana Giant 16 oz. boneless flat iron steak, charbroiled with seared onions, portobello mushrooms, tomatoes, garlic, and fresh basil. Served with florentine style mashed potatoes over braised spinach with a rich bearnaise sauce
Zuppe- Soups $6.95
	Bread Bowl Pagnotta Corn Chowder Freshly made with roasted sweet peppers, kernels of corn, tomatoes and chives served in our homemade toasted bread bowl
	Traditional Italian Wedding Soup Fresh chicken broth with beef dumplings, chicken pieces, pasta shells, vegetables, and swisschard.
	Zuppa Del Giorno Our chefs fresh soup creation of the day
	Zuppa Di Funghi E Madeira Fresh mushrooms, cream, herbs, and Madeira wine
	Zuppa Di Pasta E Faggioli Pasta And White Bean Soup tomato, vegetable broth soup with pasta threads, ceci garbanzo beans, olive oil, garlic, onions, celery, diced tomatoes, oregano and bay leaves

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48 restaurant deals near you

Bottle Inn

Appetizer Sampler

Bruschetta Napoletana

Buffala Caprese

Calamari Fritti

Carpaccio Di Bue

Mozzarella Marinara

Portobello Mushrooms

Risotto Crab Cakes

Scampi Valtellina

Smoked Salmon Pizzachetta

Cioppino Syracusa

Pesce Del Giorno

Salmone Americano

Scalone Adriana

Cesar Salad

Insalata Balsamico

Insalata Della Casa

Venetian Salad

Farfalle Alla Carbonara

Gnocchi Al Pesto

Linguine Alla Bucaniera

Lobster Angelhair

Pappardelle Genovese

Penne Ai Funghi Porcini

Quattro Formaggi

Rigatoni Pollo E Basilico

Risotto Al Filetto

Salsiccia Piemonte

Spaghettini Con Scampi

Tortellini Alla Panna

Chicken Piccata

Pollo Imbottito

Pollo Parmigiana

Cannelloni Ripieni

Chicken Polenta Lasagna

Conchilioni

Fettuccine Bolognese

Melanzane Eggplant Al Forno

Pork Chop Cottoletta

Filetto Di Manzo Bearnaise

Flamed Grigliata Mixed Grill

Ossobuco Di Vitello

Piccata Di Vitello

Saltimbocca Alla Romana

Steak Toscana

Bread Bowl Pagnotta Corn Chowder

Traditional Italian Wedding Soup

Zuppa Del Giorno

Zuppa Di Funghi E Madeira

Zuppa Di Pasta E Faggioli Pasta And White Bean Soup

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