Hayward Restaurants » Olive Garden Restaurant Menu

Olive Garden Restaurant

Tel: (510) 782-6385

Address: 24688 HESPERIAN BLVD, Hayward CA

Cuisine: Italian

Average Price: $$ ($11 to $30)

Features:

Kid Friendly

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Antipasti (Appetizers)
	Bruschetta A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the fresh tomato and he
	Calamari Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our sl
	Caprese Flatbread Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the tomatoes and cheese in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied It
	Create A Sampler Italiano Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with the combination of stuffed mushrooms
	Dipping Sauces For Breadsticks Freshly prepared alfredo or marinara sauce, served warm.
	Grilled Chicken Flatbread Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the chicken and alfredo sauce in this appetizer.
	Hot Artichoke-spinach Dip A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. Blush - Beringer PVS White Zinfandel: The refreshing slightly sweet flavors of this blush wine complement the cheeses of this dip. White - Chateau Ste. Michelle Riesling: The wonde
	Mussels Di Napoli Mussels in the shell, simmered with wine, garlic-butter and onions. Blush - Principato Rosato: This slightly sweet blush wine complements the soft textures of the mussels and ties in wonderfully with the sweet onions. White - Montevina Pinot Grigio: This
	Sicilian Scampi Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the fresh flavors of this dish. Blush - Principato Rosato: Our slightly-sw
	Smoked Mozzarella Fonduta Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. White - Principato Bianco: This dry medium-bodied Italian white wine has refreshing fruity flavors that match well with the rich, creamy cheeses in this appetiz
	Stuffed Mushrooms Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. Blush - Sutter Home White Zinfandel: This refreshing White Zinfandel has slightly sweet flavors that emphasize this appetizing dish. Red - Cavit Pinot Noir: The ric
Carne (Beef & Pork)
	Chianti Braised Short Ribs Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: The tender ribs are a great pairing with this Pinot Grigio-Sauvignon
	Mixed Grill Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors th
	Pork Filettino Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers. Red - Cavit Pinot Noir This medium-bodied, dry red wine has smooth and fruity flavors that complement the grilled pork perfectly, White
	Steak Gorgonzola-alfredo Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested. Red - Sterling Vintner's Collection Cabernet: This dry red wine has rich, robu
	Steak Toscano Grilled 14 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers. Red - Sterling Vintner's Collection Cabernet: This dry red wine has robust, fruit flavors, making it the ultim
Cucina Classica (Classic Recipes)
	Capellini Pomodoro Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. White - Bottega Vinaia Pinot Grigio: The light and fruity flavors of this wonderful wine is a natural match for the fresh tomato, basil and balsamic vinegar. Blush - Sutt
	Chicken Parmigiana Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Red - Secco-Bertani Valpolicella: This medium bodied Italian red has classic berry flavors that complement the succulent flavors of this appetizing dish. White -
	Eggplant Parmigiana Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Red - Rocca delle Macie Rubizzo Sangiovese: This wine has smooth and fruity flavors that perfectly complement the eggplant parmigiana. White - Principato Bianc
	Fettuccine Alfredo Parmesan cream sauce with a hint of garlic, served over fettuccine. White - Mandra Rossa Fiano: The creamy alfredo sauce helps bring out the full and smooth flavors of this lush Italian Chardonnay. Blush - Sutter Home White Zinfandel: This wine has fruity
	Five Cheese Ziti Al Forno Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. Red - Robert Mondavi Private Selection Cabernet: This full-bodied red with robust berry flavor pairs well with the marinara sauce and five cheeses in this baked past
	Lasagna Classico Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Red - Rocca delle Macie Chianti Classico Riserva: This bold Italian red with robust berry flavors complement the sauces of this classic Italian dish: White - Chateau Ste. Mic
	Linguine Alla Marinara Pasta with a zesty blend of ripe tomatoes, onions and herbs. Red - Ecco Domani Merlot: The soft berry flavors of this refreshing Italian red wine pair well with the zesty marinara and herbs in this dish. White - Principato Bianco: The light and fruity fla
	Spaghetti & Meatballs Traditional meat sauce over spaghetti with meatballs (or Italian sausage). Red - Principato Rosso: Our classic Italian red is an ideal match for this traditional dish. Blush - Principato Rosato: The fruity flavors of this blush wine are a good match to th
	Spaghetti With Meat Sauce Traditional meat sauce seasoned with garlic and herbs over spaghetti. Red - Straccali Chianti: This Chianti has great soft berry flavors that match perfectly with the meat sauce. White - Mandra Rossa Fiano: This rich Chardonnay has full flavors that works
	Tour Of Italy Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. Red - Robert Mondavi Private Selection Cabernet: These diverse menu items work well with this wine because of its rich flavors. White - Kendall-Jackson Vintner's Reserve C
Pasta Ripiena (Filled Pastas)
	Braised Beef & Tortelloni Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. Red - Rocca delle Macie Rubizzo Sangiovese: Rubizzo Sangiovese brings out the flavors of the braised beef. White - Chateau Ste. Michelle Chard
	Cheese Ravioli Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. Red - Gabbiano Chianti Classico: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the ravioli and sauce. Blush - Principa
	Manicotti Formaggio Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce. Red - Straccali Chianti: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the pasta and sauce. White - Bertani Due U
	Ravioli Di Portobello Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. Red - Estancia Pinot Noir This Pinot Noir matches perfectly with the Portobello mushrooms, smoked cheese and sun-dried tomato cream sauce. White - Yellow Tail Chardon
Pesce (Fish & Seafood)
	Grilled Shrimp Caprese Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. White - Chateau Ste. Michelle Chardonnay: The full, fruit flavors of this Chardonnay bring out the natural sweetness of the sa
	Herb-grilled Salmon Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli. Red - Estancia Pinot Noir: This medium-bodied red wine has smooth, fruity flavors that pair wonderfully with the fresh salmon and herbs. Blush - Sutter Home
	Parmesan Crusted Tilapia Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce. White - Cavit Pinot Grigio: This crisp white wine is light and fruity and is a great match for the vegetable
	Seafood Alfredo Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work to sweeten the seafood and creamy alfredo sauce. Blush - Beringer PVS White Zinfande
	Seafood Portofino Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish. White - Chateau Ste. Michelle Chardonnay: The
	Shrimp & Asparagus Risotto Large sautéed shrimp served over creamy parmesan risotto with asparagus. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: This fruity white wine is a great complement to the sauteed shrimp. Red - Cavit Pinot Noir: Pinot Noir works well with the cream
	Shrimp Primavera Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to the shrimp and spicy primavera sauce. White - Chateau Ste
Pizza (Pizzas)
	Chicken Alfredo Pizza Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad. White - Principato Bianco: This dry medium-bodied Italian White wine has refreshing fruity flavors that match well
	Create Your Own Pizza Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes. Red - Villa Antinori Super Tuscan: This medium-bodied, frui
Pollo (Chicken)
	Chicken & Gnocchi Veronese Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the dish. Blush - Bering
	Chicken & Shrimp Carbonara Chicken and shrimp with bucatini pasta in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the rich flavors of this tr
	Chicken Alfredo Grilled chicken tossed with fettuccine and fresh alfredo sauce. Suggested Wine Pairing White - Chateau Ste. Michelle Chardonnay The smooth, fruit flavors of this wine pairs well with the tossed fettuccine and fresh alfredo sauce Blush - Sutter Home White
	Chicken Marsala Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. Red - Secco-Bertani Valpolicella: This dry red wine has smooth fruit flavors that pair well with the savory, sweet marsala sauce
	Chicken Scampi Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. White - Kendall-Jackson Vintner's Reserve Chardonnay: This wine has full, smooth fruit flavors that pair perfectly with the chicken an
	Garlic-herb Chicken Con Broccoli Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta. Suggested Wine Pairing White - Yellow Tail Chardonnay The smooth, fruity flavors of this wine white are a perfect complement to the chicken breas
	Stuffed Chicken Marsala Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes. Red - Secco-Bertani Valpolicella: This classic Italian red wine has smooth, berry flav
	Venetian Apricot Chicken Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. Suggested Wine Pairing Blush - Principato RosatoThis Italian blush wine has fruity flavors that work well with the dish. White - Robert Mondavi Woodbri
Zuppe E Insalate (Soups & Salads)
	Garden-fresh Salad Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)
	Grilled Chicken Caesar Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons. White - Kendall-Jackson Vintner's Reserve Riesling: The wonderful sweetness of this wine complements and adds character to the creamy dressing of t
	Minestrone Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. White - Mandra Rossa Fiano: The smooth, fruit flavors of this wine white complement the richness of this soup. Red - Clos du Bois Merlot: This Merlot has slightly sweet, ber
	Pasta E Fagioli White and red beans, ground beef, tomatoes and pasta in a savory broth. Red - Rocca delle Macie Chianti Classico Riserva: This Italian red with soft berry flavors complement this classic Italian soup. Blush - Principato Rosato: Our signature Italian blush
	Zuppa Toscana Spicy sausage, russet potatoes and cavolo greens in a creamy broth. White - Mandra Rossa Fiano: This wine works wonderfully with the meatiness of the sausage. Red - Clos du Bois Merlot: This Merlot has slightly sweet, berry flavors that match nicely with