Fremont Restaurants » Massimo's Menu
Massimo's
Tel: (510) 792-2000
Address: 5200 Mowry Avenue, Fremont CA
Cuisine: Italian
Average Price: $$ ($11 to $30)
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A La Carte Entrees - Massimo's Classics
Prepared in the Dining Room | ||
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Calamari SteakDoré Style served with Lemon Butter Sauce
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Chicken Breast AvocadoTopped with Avocado, Tomato and Jack Cheese in a Cumin Tomato Cream
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Chicken Breast JerusalemArtichoke Hearts, Mushrooms and a Garlic Cream
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Chicken Breast ParmigianaTopped with Pomodoro Sauce and Jack Cheese
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Chicken Breast PiccataLemon Butter, Capers and Parsley
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Chicken Breast SautSautéed with Mushrooms, Fresh Herbs, Shallots and Sherry
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Crab And SpaghettiSpaghetti tossed with Mushrooms, Scallions, Fresh Tomato and Sherry
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Medallions Of Beef DianeMedallions of Filet Mignon with Mushrooms, Dijon and Brandy
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Pepper SteakNew York Strip with Green Peppercorns and Brandy
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Ravioli CapriMeat Filled Ravioli with Sauce of Bay Shrimp, Basil, and Cream
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Scampi AllegroSix Jumbo Prawns Sautéed in Lemon Butter, Garlic and White Wine
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Veal Ala MassimoProscuitto, Monterey Jack and a Brandy Cream
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Veal And Scampi AllegroWith Three Jumbo Prawns with Fresh Lemon, Butter and Garlic
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Veal CardinaleWith an Australian Lobster Tail and Lobster Cream
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Veal Cutlet ParmigianaTopped with Pomodoro Sauce and Jack Cheese
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Veal PiccataLemon Butter, Parsley and Capers
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Veal SaltimboccaTopped with Prosciutto, Monterey Jack and a Fresh Sage Demi~Glaçe
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Veal Scalopini Ala MarsalaSautéed Mushrooms in a Marsala Demi~Glaçe
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Appetizers And First Courses
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Baked Garlic BreadFresh Baked Bread with Garlic, Herbs and Parmesan
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Bay Shrimp CocktailHorseradish Spiked Cocktail Sauce
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Calamari FrittiOur Famous Crispy Calamari served with Lemon Butter
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Chilled Seafood PlatterServes 4, Oysters and Clams on the Half Shell, Jumbo Prawns, Dungeness Crab and Bay Shrimp
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Clams And MusselsSteamed in White Wine with Garlic, Basil and Fresh Tomato
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Dungeness Crab CocktailA San Francisco Classic
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Escargot MassimoServed in Mushroom Caps with Garlic-Thyme Butter
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Filet Of Beef CarpaccioLemon, Dijon and Capers
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Fresh Mozzarella And TomatoWith Red Onions, Basil, Balsamic and Extra Virgin Olive Oil
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Fritto Misto PlatterFried Calamari, Popcorned Rock Shrimp and Breaded Zucchini
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Jumbo Prawn CocktailSix Prawns served with Traditional Accompaniments
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Oysters On The Half ShellHalf Dozen served with Cocktail Sauce and Peppered Mignonette
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Popcorned Rock ShrimpServed with Lemon Butter Dipping Sauce
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Tomato And Basil BruschettaServed with Garlic Crustini
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Traditional Vegetable Italian AntipastoGrilled Vegetables, Marinated Olives and Artichokes, Eggplant Caponata, Roasted Peppers, Tomatoes and Mozzarella
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From The Char-broiler
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Classic Filet And Australian Lobster Tail8 ounce USDA Choice Filet and 6 ounce Tail
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Dinner Cut Filet Mignon12 ounce USDA Choice with a Maitre d’ Butter
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Dinner Cut New York Steak12 ounce USDA Choice with a Maitre d’ Butter
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Lamb Chops RomanaDouble Rib Chops Charbroiled
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Marinated Rib Veal ChopSauce of Wild Mushrooms, Madeira Demi Glace and a Touch of Cream
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Petite Filet Mignon8 ounce USDA Choice with a Maitre d’ Butter
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Petite New York Steak8 ounce USDA Choice with a Maitre d’ Butter
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Rack Of LambOven Roasted with Fresh Rosemary and Garlic Demi Glace
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Pasta
Choice of: Capellini, Spaghetti, Linguini, Fettuccine or Rigatoni, (Meat and Spinach Ravioli, Ricotta and Spinach Ravioli, Meat or Cheese Tortellini – Add $2.00) | ||
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AlfredoButter, Cream, Parmesan and a Dash of Nutmeg
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BologneseGround Sirloin, Fresh Herbs, Garlic and Tomato
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CarbonaraSmoked Bacon, Scallions, Black Pepper and Alfredo Cream
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Jumbo Prawn PastaSix Prawns with Zucchini, Red Bell Pepper and Basil in a Lemon Cream Sauce
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MassimoSignature Sauce of Roasted Veal, Mushrooms, Diced Tomato, Scallions and Sherry Cream
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Meat And Spinach LasagnaNoodles Layered with Ground Sirloin, Spinach, Ricotta and Tomato
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PestoFresh Basil, Tomato, Toasted Pinenuts and a Touch of Cream
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PomodoroTrue Vegetarian made with Tomato, Fresh Basil and Garlic
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PrimaveraWith Fresh Seasonal Vegetables Choice of: Cream or Tomato--Spicy or Mild
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Vegetarian Lasagna RollsNoodles Rolled with Seasonal Vegetables, Ricotta and Tomato
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VongoleFresh Clams, Garlic, Fresh Basil and White Wine (Choice of Red or White)
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Seafood
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Australian Lobster Tail11 oz Tail – served with Drawn Butter
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Filet Of SalmonPan Seared, Char-Broiled, Blackened with Cajun Spices, or Caper Butter Sauce
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Halibut And PrawnsFresh Alaskan Halibut Fillet with Three Jumbo Prawns in Lemon Butter
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Petrale SoleDoré Style served with Lemon Butter Sauce
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Side Salads
~~Prepared in the Dining Room (Minimum of Two per Table)~~ | ||
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Baby Spinach SaladWith Roasted Mushrooms, Marinated Red Onions and Feta Cheese Crumbles tossed in an Aged Sherry Vinaigrette,Blue Cheese Crumbles (for any of the above salads)…Add $1.00
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House SaladRomaine Hearts with Seasonal Garnishes and Choice of Dressing
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Massimo’s Famous Caesar Salad |
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Seasonal Mixed Baby GreensTossed in a Balsamic Vinaigrette with Spiced Walnuts and Seasonal Garnishes
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Warm Spinach Saladwith Warm Bacon Dressing.
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Soups
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MinestroneClassic Italian Vegetable Soup
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Soup Of The DayCreated Fresh Daily
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