Emeryville Restaurants » Zao Noodle Bar Menu
Zao Noodle Bar
Tel: (510) 595-2888
Address: 5614 Bay Street, Emeryville CA
Cuisine: Thai,Vietnamese
Features:
Kid Friendly
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Appetizers & Sides
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Chicken Summer Rolls Sautéed chicken breast & Thai basil in rice paper wrappers served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal.
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Garlic Oyster Green Beans |
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House SaladCrisp cucumbers, carrots, cabbage and iceberg lettuce in our tamarind-ginger dressing. Vegan Dish
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Lemongrass-coconut Soup With Rice |
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Spicy Chicken WingsA full pound of sweet and spicy chicken wings flavored with Thai basil.
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Veggie Summer Rolls Tofu, shiitake mushrooms, carrots, red leaf lettuce, rice noodles and mint wrapped in rice paper. Served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal. Vegan Dish
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Zao Chicken DumplingsPan seared dumplings filled with minced chicken, mushrooms and cabbage served with sesame-ginger dipping sauce. "There are no small steps to a great meal." (6)
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Zao Tofu Fries Tofu fries with three sauces: spicy peanut, tamarind-ginger & chili-garlic.
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Desserts
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Amazing Mochi Ice Cream:Three soft rice paper wrapped ice cream balls, one of each flavor: mango, green tea & Kona coffee.
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Coconut Ice Cream(one scoop)
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Vanilla Ice Cream(one scoop)
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Warm Banana Spring Roll With Chocolate Sauce~zao SpecialtyFlash-fried spring roll with ripe bananas and rich coconut ice cream topped by sensuous chocolate sauce.
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Kids Menu
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Cup Of Rice |
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Just Plain Noodles |
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Kid's Beef With Broccoli:Tender beef and fresh broccoli in Zao stir fry sauce, served with steamed rice.
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Kid's Chicken & Veggie StirfryChicken, peas, & carrots with ramen noodles & bamboo shoots.
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Kid's Chicken NoodlesChicken noodle soup with three different veggies.
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Kid's Peanut NoodlesShanghai noodles in a creamy peanut sauce.
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Teriyaki BowlGrilled beef or chicken served with carrots, squash, zucchini, bok choy, cabbage and broccoli accompanied by jasmine rice.
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Noodles In Broth
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Chicken In Lemongrass Coconut BrothZAO Specialty, Chicken, citrusy kaffir lime leaf, cilantro, carrots, fresh tomatoes & ramen noodles in a rich, coconut–chili–lemongrass broth., "Food for the soul."
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Chicken Pho(VIETNAMESE CHICKEN SOUP), Aromatic chicken noodle soup with fresh rice noodles, chicken, bean sprouts, green scallions, yellow onions & cilantro.
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Chili Beef RamenGrilled marinated beef in a spicy broth with carrots, cabbage and bean sprouts with ramen noodles.
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Simple ChickenGrilled soy marinated chicken breast with fresh vegetables & ramen noodles. Add dumplings (3). Try it with grilled beef. "A bowl of noodles is a snapshot of the universe."
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Pan Seared Noodles & Rice
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Broccoli Beef With RiceTender beef and fresh broccoli in Zao stir fry sauce and served with jasmine rice.
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Dan Dan Noodles With ChickenChicken breast sautéed with spicy peanut sauce, Shanghai noodles and broccoli, green beans, carrots, squash and zucchini. Garnished with sprouts, cucumber and sesame seeds.
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Ginger-garlic-chili Chicken & Prawns Sautéed chicken, prawns, vegetables & Shanghai noodles in our ginger–garlic–chili sauce.
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Kung Pao ChickenCrispy chicken breast, red bell pepper, green onions and peanuts in a sweet tart kung pao sauce with a spicy kick! Served with jasmine rice.
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Mongolian BeefTender beef stir fried with bamboo shoots and scallions in our spicy Mongolian sauce served over Jasmine rice.
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Monk's Vegetarian DelightTofu, shiitake mushrooms, spinach, zucchini, green beans & yellow squash sautéed with Shanghai noodles. "The way of the noodle is long and narrow.". Vegan Dish
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Pad Thai With TofuPan-fried flat rice noodles, tamarind, garlic, shallot, tofu, egg, bean sprouts, peanuts, scallions, & sambal. Or Pad Thai with prawns or chicken.
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Shanghai Beef And ChickenTender beef and chicken, shiitake mushrooms & vegetables with Shanghai noodles.
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Spicy Black Bean Chicken Stirfry:– Zao SpecialtyTender chicken, fresh vegetables with spicy black bean sauce served with jasmine rice.
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Spicy Veggie StirfryZAO Specialty, Fresh vegetables and tofu with spicy black bean sauce served with jasmine rice. Vegan Dish
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Thai Green Curry ChickenChicken, bamboo shoots, green peas, galanga, kaffir lime leaf, ginger-garlic-lemongrass and green curry sauce with jasmine rice.
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Yellow Curry Salmon And PrawnsSalmon & prawns with ginger–garlic–lemongrass & shallots, green beans, spinach, scallions, Thai basil & yellow curry sauce sautéed with flat rice noodles and topped with cilantro. "One Ocean. One Earth. One Bowl."
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Salads - Entree Portions
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Bangkok Chicken Satay Salad Grilled marinated chicken on a bed of romaine lettuce, cabbage & red bell peppers with crispy wonton skins and ZAO sesame-peanut dressing.
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Chinese Chicken Salad:Grilled soy marinated chicken breast, crispy lettuce and seasonal vegetables in a cilantro-ginger-lime. vinaigrette topped with crispy rice noodles and peanuts. Try it with crisp tofu. "Even the noodle sage watches his waistline."
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Naked Shrimp Salad:Crisp greens, red peppers, carrots and cucumber topped with poached shrimp and served with spicy ginger-garlic-lime dressing.
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Seared Cilantro Beef SaladTender garlic-ginger-chili marinated beef, bean sprouts, cucumbers, grilled red onions, cabbage, mein noodles, tamarind-ginger dressing garnished with cilantro. Try it with crisp tofu or chicken.
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Vietnamese Rice Noodle Bowls
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5 Vegetables & Tofu Squash, zucchini, carrots, cabbage & broccoli sautéed with tofu, fresh herbs & peanuts in a soy-lime dressing. Vegan Dish
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Grilled Pork Grilled caramel-shallot-soy marinated pork, fresh herbs, peanuts & nuoc cham dressing.
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Grilled SalmonSeared soy marinated salmon fillet with fresh herbs, peanuts and nuoc cham dressing.
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Marinated BeefGrilled marinated beef topped with crispy shallots, peanuts, carrots and nuoc cham dressing.
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Seared Prawns & Mushrooms Shiitake mushrooms, prawns & onions, fresh herbs, peanuts & nuoc cham dressing.
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