Pasta Q Restaurant Menu | Italian | Davis, CA 95616 (530) 297-7048 - Food Reviews and Images

Pasta Q Menu

Lunch
	INSALATA
	1 2 3 4 5 INSALATA ALLA CESARE Caesar salad with croutons and parmesan cheese add chicken for $2.00
	1 2 3 4 5 INSALATA DELLA CASA Mixed greens salad, tomatoes and shaved carrots served with house vinaigrette dressing
	1 2 3 4 5 INSALATA DI SPINACI Spinach salad with italian bacon, mushrooms and fresh tomatoes in a warm balsamic vinaigrette dressing
	1 2 3 4 5 INSALATA CAPRESE (seasonal) sliced tomatoes, fresh mozzarella cheese, basil and olive oil served on a bed of mixed greens
	1 2 3 4 5 SALMONE AFFUMICATO Imported smoked salmon served on a bed of fennel, topped with red onions and capers, served with lemon dressing
	1 2 3 4 5 INSALATA ALLA GRECA Romaine lettuce with tomatoes, cucumbers, kalamata olives, feta cheese and onions, served with house vinaigrette dressing
	1 2 3 4 5 INSALATA ALLA PARMIGIANA Mixed greens salad topped with breaded chicken breast, feta cheese, cherry tomatoes and carrots, served with house vinaigrette dressing
	1 2 3 4 5 INSALATA ALLA MEDITERRANEA Mixed greens with fresh tuna, hard boiled egg, green beans and tomatoes, served with house vinaigrette dressing
	ANTIPASTI
	1 2 3 4 5 BRUSCHETTA Grilled ciabatta bread topped with chopped tomatoes, garlic, fresh basil and olive oil
	1 2 3 4 5 PRATAIOLI AL BALSAMICO Portobello mushrooms sautéed with olive oil, garlic and balsamic vinegar, served over grilled bread
	1 2 3 4 5 GUAZZETTO DI COZZE E VONGOLE Combination of fresh mussels and clams sautéed in a spicy tomato and garlic sauce, served with grilled ciabatta bread
	1 2 3 4 5 MISTO DI VERDURE ALLA GRIGLIA Grilled zucchini, eggplant, bell pepper and mushrooms served on a bed of mixed greens
	1 2 3 4 5 INVOLTINI DI MELANZANE Grilled eggplant filled with ricotta cheese, topped with tomato sauce and provolone cheese
	1 2 3 4 5 CARPACCIO Thin sliced beef topped with arugola and capers, served with lemon dressing
	PANINI Served on ciabatta bread with a side of mixed greens salad
	1 2 3 4 5 VEGETARIANO With grilled zucchini, eggplant, bell pepper, sun dried tomato and pesto sauce
	1 2 3 4 5 POLLO Grilled chicken breast, sliced tomato, zucchini and mayonnaise
	1 2 3 4 5 SALSICCIA Grilled italian sausage with bell peppers, artichoke hearts and mayonnaise, served on ciabatta bread with a side of mixed green salad
	1 2 3 4 5 PROSCIUTTO Parma prosciutto, fresh mozzarella and mayonnaise
	1 2 3 4 5 POLPETTE Homemade meatballs, melted provolone cheese and tomato sauce
	1 2 3 4 5 PARMIGIANA Lightly breaded chicken breast, mozzarella cheese and tomato sauce
	1 2 3 4 5 PORTOBELLO Chicken breast, portobello mushrooms, fontina cheese and pesto sauce
	PASTA
	1 2 3 4 5 FETTUCCINE PRIMAVERA Homemade pasta with fresh mixed vegetables in a tomato sauce
	1 2 3 4 5 SPAGHETTI CON POLPETTE Spaghetti pasta with homemade meatballs in a tomato sauce
	1 2 3 4 5 LASAGNE AL FORNO Iasagna pasta layered with meat sauce, mozzarella cheese and Béchamel sauce, served baked
	1 2 3 4 5 SPAGHETTI AL POMODORO Spaghetti pasta, garlic, olive oil and basil in a tomato sauce
	1 2 3 4 5 RIGATONI BOLOGNESE Tube pasta in a tomato meat sauce
	1 2 3 4 5 RIGATONI CON POLLO Tube pasta with chicken, broccoli and bell peppers in a pink sauce
	1 2 3 4 5 GNOCCHI DELLA CASA Homemade potato dumplings in a pesto, cream or tomato sauce
	1 2 3 4 5 PENNE ALL’ ARRABBIATA Short pasta with garlic, parsley and olive oil in a spicy tomato sauce
	1 2 3 4 5 PENNE PUTTANESCA Short pasta with olives, capers, anchovies and onions in a tomato sauce
	1 2 3 4 5 RAVIOLI DELLA CASA Fresh ravioli pasta filled with ricotta cheese and spinach with a choice of tomato, cream or pink sauce
	1 2 3 4 5 PENNE NORCINA Short pasta with italian sausage, mushrooms and peas in a cream sauce
	1 2 3 4 5 FUSILLI CON SALSICCIA Corkscrew pasta with italian sausage in a spicy tomato sauce
	1 2 3 4 5 SPAGHETTI TARANTINA Spaghetti pasta with mussels, calamari, garlic and olive oil in a spicy tomato sauce
	1 2 3 4 5 FETTUCCINE AL SALMONE Fresh homemade pasta with smoked salmon, peas, onions and dill in a pink sauce
	SECONDI
	1 2 3 4 5 BISTECCA ALLA GRIGLIA Flat iron steak with mushroom cream sauce and rosemary
	1 2 3 4 5 SALMONE ALLA GRIGLIA Grilled salmon filet with olive oil and lemon juice
	1 2 3 4 5 PETTO DI POLLO Grilled chicken breast with fresh tomato and herbs
	1 2 3 4 5 SALTIMBOCCA DI MAIALE Pork scaloppini with prosciutto and sage
Dinner
	INSALATE
	1 2 3 4 5 INSALATA ALLA CESARE Caesar salad, croutons and parmesan cheese Add chicken for 2.00 extra
	1 2 3 4 5 INSALATA DELLA CASA Mixed green salad, tomatoes and shaved carrots; house vinaigrette dressing
	1 2 3 4 5 INSALATA DI SPINACI Spinach salad with Italian bacon, mushrooms and fresh tomatoes in a warm balsamic vinaigrette dressing
	1 2 3 4 5 INSALATA CAPRESE (Seasonal) Sliced tomatoes, fresh mozzarella cheese, basil and olive oil served on a bed of mixed greens
	1 2 3 4 5 SALMONE AFFUMICATO Imported smoked salmon served on a bed of fennel with red onions and capers; lemon dressing
	1 2 3 4 5 INSALATA ALLA GRECA Romaine lettuce with tomatoes, cucumber, kalamata olives, feta cheese and onions; house vinaigrette dressing
	1 2 3 4 5 INSALATA ALLA PARMIGIANA Mixed greens salad topped with breaded chicken breast, feta cheese, cherry tomatoes and carrots; house vinaigrette dressing
	1 2 3 4 5 INSALATA ALLA MEDITERRANEA Mixed greens with fresh tuna, hard boiled egg, green beans and tomato; house vinaigrette dressing
	ANTIPASTI
	1 2 3 4 5 BRUSCHETTA Grilled ciabatta bread topped with chopped tomatoes, garlic, fresh basil and olive oil
	1 2 3 4 5 PRATAIOLI AL BALSAMICO Portobello mushrooms sautéed with olive oil, garlic and balsamic vinegar, served over grilled bread
	1 2 3 4 5 GUAZZETTO DI COZZE E VONGOLE Combination of fresh mussels and clams sautéed in a spicy tomato and garlic sauce, served with grilled ciabatta bread
	1 2 3 4 5 MISTO DI VERDURE ALLA GRIGLIA Grilled zucchini, eggplant, mushrooms and bell peppers served on a bed of mixed greens
	1 2 3 4 5 INVOLTINI DI MELANZANE Grilled eggplant filled with ricotta cheese, topped with tomato sauce and Provolone cheese
	1 2 3 4 5 CARPACCIO Thin sliced raw beef topped with arugola and capers; lemon dressing
	1 2 3 4 5 BRESAOLA Thin sliced aged beef served with arugola and shaved parmesan cheese, topped with extra virgin olive oil
	PASTA
	1 2 3 4 5 FETTUCCINE PRIMAVERA Homemade pasta with fresh mixed vegetables in a tomato sauce
	1 2 3 4 5 SPAGHETTI CON POLPETTE Spaghetti pasta with homemade meatballs in a tomato sauce
	1 2 3 4 5 MACCARONI AI FORMAGGI Baked macaroni and ham in a rich cheese sauce with breadcrumbs
	1 2 3 4 5 LASAGNE AL FORNO Homemade Lasagne pasta baked with meat sauce, mozzarella cheese and Béchamel sauce
	1 2 3 4 5 SPAGHETTI ALLA CONTADINA Spaghetti pasta with sausage and bell pepper in a pink sauce (tomato-cream)
	1 2 3 4 5 RIGATONI ALL’ AMATRICIANA Short tube pasta with a spicy tomato sauce, onions and Italian bacon
	1 2 3 4 5 SPAGHETTI AL POMODORO Spaghetti pasta with garlic, olive oil and basil in a tomato sauce
	1 2 3 4 5 PENNE ALLA NORMA Short pasta with eggplant, tomato sauce and basil, topped with ricotta cheese
	1 2 3 4 5 RIGATONI BOLOGNESE Tube pasta cooked in a tomato meat sauce
	1 2 3 4 5 RIGATONI CON POLLO Tube pasta with chicken, broccoli and bell pepper in a pink sauce (tomato-cream)
	1 2 3 4 5 GNOCCHI DELLA CASA Homemade potato dumplings in a pesto, cream or tomato sauce
	1 2 3 4 5 PENNE ALL’ARRABBIATA Short pasta with garlic, parsley and olive oil in a spicy tomato sauce
	1 2 3 4 5 FETTUCCINE ALFREDO Fresh homemade fettuccine pasta in a cream sauce with a touch of nutmeg, parmesan and Romano cheese. add chicken $2.00 extra
	1 2 3 4 5 RAVIOLI DELLA CASA Fresh ravioli pasta filled with ricotta cheese and spinach with a choice of tomato, cream or pink sauce
	1 2 3 4 5 PENNE NORCINA Short pasta with Italian sausage, mushrooms and peas in a cream sauce
	1 2 3 4 5 FUSILLI CON SALSICCIA Corkscrew pasta with Italian sausage in a spicy tomato sauce
	1 2 3 4 5 SPAGHETTI TARANTINA Spaghetti pasta with mussels, calamari, garlic and olive oil in a spicy tomato sauce
	1 2 3 4 5 FETTUCCINE AL SALMONE Fresh homemade pasta with smoked salmon, peas, onions and dill in a pink sauce
	1 2 3 4 5 GNOCCHI TARTUFATI Homemade potato dumplings with fontina cheese and nutmeg in a truffle cream sauce, topped with parmesan cheese
	1 2 3 4 5 SPAGHETTI BELLA NAPOLI Spaghetti pasta with fresh clams, garlic and cherry tomatoes in a white wine sauce
	SECONDI Served with roasted potatoes and fresh vegetables
	1 2 3 4 5 BISTECCA ALLA GRIGLIA Flat iron steak with mushroom cream sauce and rosemary
	1 2 3 4 5 SALMONE ALLA GRIGLIA Grilled salmon filet with olive oil and lemon juice
	1 2 3 4 5 PETTO DI POLLO Grilled chicken breast with fresh tomato and herbs
	1 2 3 4 5 SALTIMBOCCA DI MAIALE Pork scaloppini with prosciutto and sage
	1 2 3 4 5 SCALOPPINI PICCATA Veal scaloppini sautéed in a white wine lemon sauce and capers
	1 2 3 4 5 SCALOPPINI AL MARSALA Veal scaloppini sautéed with mushrooms and Marsala wine
	1 2 3 4 5 POLLO ALLA PARMIGIANA Lightly breaded chicken breast with provolone cheese and tomato sauce
	DESSERT
	1 2 3 4 5 Chocolate Souffle (imported) chocolate cake with a rich, molten chocolate center, served with vanilla ice cream
	1 2 3 4 5 Tartufo (imported) truffle chocolate filled with zabaglione ice cream
	1 2 3 4 5 Sorbetto Fresh imported sorbet selection
	1 2 3 4 5 Tiramisu (homemade) lady finger cookies soaked in espresso coffee embedded with a mixture of mascarpone cheese and custard, spinkled with cocoa powder
	1 2 3 4 5 Panna Cotta (homemade) italian cream vanilla custard in strawberry sauce
	1 2 3 4 5 Torta Del Giorno Fresh imported cake of the day
	1 2 3 4 5 Cassata Siciliana (imported) traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candied fruit and hazelnuts
	1 2 3 4 5 Cannoli Siciliani (homemade) traditional sicilian “cannoli” filled with ricotta cheese
	1 2 3 4 5 Gelato Italiano Fresh imported ice cream selection
Togo Menu
	INSALATE
	1 2 3 4 5 Insalata alla Cesare sm lnc $4.45/dnr $5.45, lg lnc $6.45/dnr $7.45, Caesar salad with croutons and Parmesan cheese, Add chicken for $2
	1 2 3 4 5 Insalata della Casa sm lnc $4.25/dnr $5.75, lg lnc $6.75/dnr $6.75, Mixed green salad, tomatoes and shaved carrots; House vinaigrette dressing.
	1 2 3 4 5 Insalata di Spinaci Spinach salad with Italian bacon, mushrooms and fresh tomatoes in a warm balsamic vinaigrette dressing
	1 2 3 4 5 Insalata Caprese (seasonal) Sliced tomatoes, fresh mozzarella cheese, basil and olive oil served on a bed of mixed greens
	1 2 3 4 5 Salmone Affumicato Imported smoked salmon served on a bed of fennel, topped with red onions and capers; Lemon dressing
	1 2 3 4 5 Insalata alla Greca Romaine lettuce with tomatoes, cucumber, kalamata olives, feta cheese and onions; House vinaigrette dressing
	1 2 3 4 5 Insalata alla Parmigiana Mixed greens salad topped with breaded chicken breast, feta cheese, cherry tomatoes and carrots; House vinaigrette dressing
	1 2 3 4 5 Insalata alla Mediterranea Mixed greens with fresh tuna, hard boiled egg, green beans and tomato; House vinaigrette dressing
	ANTIPASTI
	1 2 3 4 5 Bruschetta Grilled ciabatta bread topped with chopped tomatoes, garlic, fresh basil and olive oil
	1 2 3 4 5 Prataioli al Balsamico Portobello mushrooms sautéed with olive oil, garlic and balsamic vinegar served over grilled bread
	1 2 3 4 5 Guazzetto di Cozze e Vongole Combination of fresh mussels and clams sautéed in a spicy tomato and garlic sauce, served with grilled ciabatta bread
	1 2 3 4 5 Misto di Verdure alla Griglia Grilled zucchini, eggplant, bell pepper and mushrooms served on a bed of mixed greens
	1 2 3 4 5 Involtini di Melanzane Grilled eggplant filled with ricotta cheese, topped with tomato sauce and provolone cheese
	1 2 3 4 5 Carpaccio Thin sliced raw beef topped with arugola and capers, served with lemon dressing
	1 2 3 4 5 Bresaola (Dinner only) Thin sliced aged beef served with arugola and shaved Parmesan cheese, topped with extra virgin olive oil
	PANINI (Lunch only) Served on ciabatta bread with a side of mixed greens salad
	1 2 3 4 5 Vegetariano With grilled zucchini, eggplant, bell pepper, sun dried tomato and pesto sauce
	1 2 3 4 5 Pollo Grilled chicken breast, sliced tomato, zucchini and mayonnaise
	1 2 3 4 5 Salsiccia Grilled Italian sausage with bell pepper, artichoke hearts and mayonnaise
	1 2 3 4 5 Prosciutto Parma prosciutto, fresh mozzarella and mayonnaise
	1 2 3 4 5 Polpette Home made meatballs, melted provolone cheese and tomato sauce
	1 2 3 4 5 Parmigiana Lightly breaded chicken breast, mozzarella cheese and tomato sauce
	1 2 3 4 5 Portobello Chicken breast, Portobello mushrooms, fontina cheese and pesto sauce
	PASTA
	1 2 3 4 5 Fettuccine Primavera Homemade pasta with fresh mixed vegetables in a tomato sauce
	1 2 3 4 5 Spaghetti con Polpette Spaghetti pasta with homemade meatballs in a tomato sauce
	1 2 3 4 5 Macaroni ai Formaggi (dinner only) Baked macaroni and ham in a rich cheese sauce with breadcrumbs
	1 2 3 4 5 Lasagne al Forno Lasagne pasta layered with meat sauce, mozzarella cheese and Béchamel sauce, served baked
	1 2 3 4 5 Spaghetti alla Contadina (dinner only) Spaghetti pasta with sausage and bell pepper in a pink sauce (tomato-cream)
	1 2 3 4 5 Rigatoni All’amatriciana (dinner only) Short tube pasta with a spicy tomato sauce, onions and Italian bacon
	1 2 3 4 5 Spaghetti al Pomodoro Spaghetti pasta with garlic, olive oil and basil in a tomato sauce
	1 2 3 4 5 Penne alla Norma (dinner only) Short pasta with eggplant, tomato sauce and basil topped with ricotta cheese
	1 2 3 4 5 Rigatoni Bolognese Tube pasta in a tomato meat sauce
	1 2 3 4 5 Rigatoni con Pollo Tube pasta with chicken, broccoli and bell peppers in a pink sauce (tomato-cream)
	1 2 3 4 5 Gnocchi della Casa Homemade potato dumplings in a pesto, cream or tomato sauce
	1 2 3 4 5 Penne all’ Arrabbiata (lunch only) Short pasta with garlic, parsley and olive oil in a spicy tomato sauce
	1 2 3 4 5 Penne Puttanesca (lunch only) Short pasta with olives, capers, anchovies and onions in a tomato sauce
	1 2 3 4 5 Fettuccine Alfredo (dinner only) Fresh homemade fettuccine pasta in a cream sauce with a touch of nutmeg, Parmesan and Romano cheese. Add chicken for $2
	1 2 3 4 5 Taglierini Pesto Melanzane (dinner only) Fresh homemade pasta sautéed with pesto cream sauce and eggplant
	1 2 3 4 5 Ravioli della Casa Fresh ravioli pasta filled with ricotta cheese and spinach with a choice of tomato, cream or pink sauce
	1 2 3 4 5 Penne Norcina Short pasta with Italian sausage, mushrooms and peas in a cream sauce
	1 2 3 4 5 Fusilli con Salsiccia Corkscrew pasta with Italian sausage in a spicy tomato sauce
	1 2 3 4 5 Spaghetti Tarantina Spaghetti pasta with mussels, calamari, garlic and olive oil in a spicy tomato sauce
	1 2 3 4 5 Fettuccine al Salmone Fresh homemade pasta with smoked salmon, peas, onions and dill in a pink sauce
	1 2 3 4 5 Gnocchi Tartufati (dinner only) Homemade potato dumplings with fontina cheese and nutmeg in a truffle cream sauce, topped with Parmesan cheese
	1 2 3 4 5 Spaghetti Bella Napoli (dinner only) Spaghetti pasta with fresh clams, garlic and cherry tomatoes in a white wine sauce
	SECONDI Served with roasted potatoes and fresh vegetables
	1 2 3 4 5 Bistecca alla Griglia Flat iron steak with a mushroom cream sauce and rosemary
	1 2 3 4 5 Salmone alla Griglia Grilled salmon filet with olive oil and lemon juice
	1 2 3 4 5 Petto di Pollo Grilled chicken breast with fresh tomato and herbs
	1 2 3 4 5 Saltimbocca di Maiale Pork scalopini with prosciutto and sage
	1 2 3 4 5 Scaloppini Piccata (dinner only) Veal scaloppini sautéed in a white wine lemon sauce and capers
	1 2 3 4 5 Scaloppini al Marsala (dinner only) Veal scaloppini sautéed with mushrooms and marsala wine
	1 2 3 4 5 Pollo alla Parmigiana (dinner only) Lightly breaded chicken breast with provolone cheese and tomato sauce
Wine List
	NEW WORLD WHITES
	1 2 3 4 5 Chardonnay "Eagle Canyon" Manteca, California 2006
	1 2 3 4 5 Chardonnay "Martin Ray Angeline" Sonoma, California 2006
	1 2 3 4 5 Chardonnay "Chalone" Monterey, California 2006
	1 2 3 4 5 Chardonnay "sonoma Cutter" Sonoma, California 2005
	1 2 3 4 5 White zinfandel " Beringer" Napa, California 2006
	1 2 3 4 5 Riesling "BV" Napa, California 2006
	1 2 3 4 5 Sauvignon Blanc " Sterling" Napa, California 2006
	OLD WORLD WHITES
	1 2 3 4 5 Pinot Grigio " Le Castelle" Italy, 2006
	1 2 3 4 5 Pinot Grigio "Velle Isarco" Alto Adige, Italy 2006
	1 2 3 4 5 Pinot Grigio " Aristos" Alto Adige, Italy 2005
	1 2 3 4 5 Vernaccia Di San Gimignano "I Macchioni" Toscany, Italy 2006
	1 2 3 4 5 Cortese "Principessa Gavia Gavi" Piedmont, Italy 2006
	1 2 3 4 5 Vouvray "chateau de Montfort" Loire Valley, France 2005
	NEW WORLD REDS
	1 2 3 4 5 Cabernet "Eagle Canyon" Manteca, California 2006
	1 2 3 4 5 Cabernet "Chalone" Monterey County, California 2004
	1 2 3 4 5 Cabernet Estate Reserve "Moon Mountain" Sonoma Valley, California 2004
	1 2 3 4 5 Cabernet "Jordan" Napa, California 2003
	1 2 3 4 5 Merlot "Eagle Canyon" Manteca, California 2006
	1 2 3 4 5 Merlot "Martin Ray Angeline" Sonoma, California 2006
	1 2 3 4 5 Merlot "Franciscan" Napa, California 2003
	1 2 3 4 5 Pinot Noir "Martin Ray Angeline" Central Coast, California 2006
	1 2 3 4 5 Zinfandel "Seghesio" Sonoma, California 2006
	1 2 3 4 5 Meritage "Cain Cuvee" Napa, California N.V.
	1 2 3 4 5 Syrah "Jade Mountain" Lake County, California 2005
	OLD WORLD REDS
	1 2 3 4 5 Chianti "Collevecchio" Toscany, Italy 2006
	1 2 3 4 5 Chianti Classico "Casale Dello Sparviero" Toscany, Italy 2005
	1 2 3 4 5 Chianti Riserva "Cinabro" Toscany, Italy 2003
	1 2 3 4 5 Sangiovese "Maritma" Toscany, Italy 2005
	1 2 3 4 5 Sangiovese "Arnoldo Caprai" Umbria, Italy 2005
	1 2 3 4 5 Barbera "Cascina Ca Rossa" Piedmont, Italy 2005
	1 2 3 4 5 Amarone "Corte Rugolin" Veneto, Italy 2001
	1 2 3 4 5 Barolo "Luigi Baudana" Piedmont, Italy 2001
	1 2 3 4 5 Brunello "Caprili" Toscany, Italy 2001
	1 2 3 4 5 Brunello "Verbena" Toscany, Italy 200
	1 2 3 4 5 Bordeaux Superieur "Machorre", France 200
	HALF BOTTLES
	1 2 3 4 5 Chianti Classico "Rocca delle Macie" Toscany, Italy 2004
	1 2 3 4 5 Sagrantino Di Montefalco "Scacciadiavoli" Umbria, Italy 2003
	1 2 3 4 5 Cabernet "BV" Napa Valley, California 2004
	1 2 3 4 5 Merlot "Dynamite" North Coast, California 2003
	1 2 3 4 5 Prosecco Brut "Ruggeri Gold Label", Itlay NV
	SPARKLING WINES & CHAMPAGNE
	1 2 3 4 5 RUGGERI GOLD LABEL Prosecco Brut, Italy NV
	1 2 3 4 5 MOET & CHANDON White Star, France NV
	1 2 3 4 5 MOET & CHANDON White Star, France NV 375ml
	1 2 3 4 5 MOET & CHANDON Dom Perignon, France 1998
	DESSERT WINES
	1 2 3 4 5 Moascato D'Asti "Sori del Re", Italy 2005
	1 2 3 4 5 Vin Santo "Casa Alle Vacche", toscany 2001
	1 2 3 4 5 Brachetto "Cascina Ca Rossa", Italy 2005
	1 2 3 4 5 Port "Paul Masson"
	1 2 3 4 5 Port 10 yrs "Osborne"
	1 2 3 4 5 Port 20 yrs "Delaforce"

Home | Feedback | Partner With Us