Culver City Restaurants » Sushi Mashiko Menu
Sushi Mashiko
Tel: (310) 280-0198
Address: 10726 Jefferson Blvd , Culver City CA
Average Price: $ ($10 and under)
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Appetizers
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Calamariordinary fried calamari showered with extraordinary japanese spices
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Dynamitetickle your buds with oven-grilled mixture of scallop, mushroom,and giant clam topped with a hot mix of grilled mayo-smelt eggs dressing. will serve for one in an aluminium foil boat, content is extremly rich in flavor and hot
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Eadamameboiled soybeans
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Green Musseltwo open-shelled oven-grilled gren mussels topped with sprouts
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Grilled Salmon Collaroven -grilled salmons collar with beans sprouts and vinegar sauce
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Gyozapotstickers
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Hiyayakochilled tofu
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Lack Cod Teriyakioven -grilled rare black cod fillet with teriyaki sauce
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Salmon Teriyakistove-grilled fillet teriyaki sauce
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Shrimp Shumaia concluding plate eight pieces of tasty minipan-grilled shrimp-shunai
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Soft Shell Crabcaught between the process of shell changing. this soft shelled treat is most popular of its visual presentation and most enjoyable sauce it can be consumed whole with out the trouble of pickled-out the meat served with ponzu sauce
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Bento Combination
Served with Green Salad, Miso Soup, and Steam Rice* ( 7.75) | ||
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Beef Teriyakiw/choice: sushi or sashimi or ca roll
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Beef Teriyaki & Tempura |
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Beef Teriyaki Dinner |
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Chicken Teriyakiw/choice: sushi or sashimi or ca roll
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Chicken Teriyaki & Tempura |
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Chicken Teriyaki Dinner |
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Fish Teriyaki Dinner |
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Tempuraw/choice: sushi or sashimi or ca roll
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Tempura Dinner |
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Beef Bowl |
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Chicken Bowl |
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Fish Vteriyaki & Temura |
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Nobeyaki Vdon |
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Beverages
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Alcoholic*enjoy with comfort and responsibility
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Beerasahi, asahi black, kirin ichiban, kirin light, onion, sapporo
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Cabernet/merlot |
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Chardonnay |
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Iced Tea |
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Lemonade |
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Perrier |
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Soft Drink7up/coke/diet coke
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Desserts
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Green Tea Ice Cream |
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Mochi Ice Cream |
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Makki Sushi
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California Roll |
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Catterpillar Rollavocado & grilled eel galore
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Cucumber Specialcucumber wrapped tuna, salmon, yellow tail, avocado, radish sprrouts, scallions, and smelt eggs
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Rainbow Rollperfect integretion of taste and sushi-making art
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Seaweed Rollsesame marinated seaweed salad in a roll
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Soft Shell Crabrollknown also as spidr roll ask waiter for ponzu sauce
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Nigiri Sushi
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Albacore |
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Fatty Tuna (toro) |
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Freshwater Eel |
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Ikura |
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Mackerel |
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Scallop |
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Sea Urchin |
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Spinach Mackerel |
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Surf Clam |
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Sweet Shrimp |
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Tamago |
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Tuna |
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Other
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Chirashisalmon tuna, yellow tail, clam octopus, shrimp, white fish, and tamago on a bowl of susshi rice
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Handroll Sushirolled sushi comes in both forms handroll (individual come sushi) and cut from a single roll (6 to 8 pieces to share)
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Mix Makkiintroductory sushi plate, includes california roll, tuna roll, and cucumber roll
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Mix Veggieperfectly vegetarian sushi combo with a cucumber avocado roll and a vegetable roll
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Sushi Dinnerbestseller combination: tuna yellowtail salmon, water fish, shrimp, octopus, and six pieces of tuna roll
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Tekka-makkia plate of 18 pieces of tuna roll requests for spicy tuna rolls acceptable with price adjusment
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Sake
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Cold (chilled) Sakenama sake sho chiku bai
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Frozen Sakepremium dry arabashiri. to be dinning prolonged dinner time *
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Green Sochu |
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Hot Sake |
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Plum Wine (takara) |
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Salads
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Chuka Saladsesame-marinated, sheared-seaweed salad
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Ebi-su (nomono)shrimp filled sunomono salad
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Green Saladmixed green lettuce with original house dressing
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Salmon Skin Saladgrilled salmon skin over lettuce, sprouts smelt eggs dressed with special vinedar sauce and ponzu
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Seafood Saladshrimp filled sunomono salad
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Sunomono Saladwakame (seaweed), cucumber, and crab
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Taka - Su (nomono)octopus filled sunomono salad
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Yami Saladcucumber, radish sprouts, smelt eggs
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Sashimi Combination
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Sasahimi Dinnerassorted sashimi-cut fish combination of tuna yellowtail, white fish, clam mackerel, and octopus served with a bowl of rice and miso soup
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Sashimi Platea plate of 10 to 12 pieces of sashimi. (up to three choices of tuna, salmon, albacore, white fish, yellow tail, uni, octopus) recommended: ask sushi chef for todays best
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Sashimi Side5 pieces of sashimi (up to two choices of fish) ideal as a side dish
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