Culver City Restaurants » Ford's Filling Station Menu
Ford's Filling Station
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Cheeses
Choice Of: See Board ( 18.00) | ||
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1 Cheese |
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2 Cheeses |
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3 Cheeses |
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Cured Meat
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Bresaolamade from selected lean beef, seasoned lightly with spices and then naturally aged
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Chorizo Picantepork seasoned with hot smoked spanish paprika
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Coppapork shoulder cut, cured for three weeks and spiced with cayenne and finely ground peppers
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Finocchiona Salamia slightly spicy salami from finely ground pork that has beef seasoned with fennel
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Head Cheesemade in house with smoked ham hocks spiced with black peppercorns
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Jamon Serranodry cured ham from valencia, spain
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Lomomade from whole pork tenderloin spiced with cayenne pepper
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Mortadellahails from the food rich town of bologna aptly nicknamed la grasa meaning fat
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Organic Speckpork smoked and seasoned with juniper and pepper
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Proscuitto Di Parmasweet tenderness and delicate taste that comes from being carefully aged
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Salame Rosacoarse salami from hog loin with hints of coriander and white pepper, studded with pistachio
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Sweet Sopressataa coarse salami delicately seasoned with black pepper and a hint of garlic
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Entrees
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Buttermilk Fried Chickenroasted corn succotash, and mashed potato
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Fish And Chipsbeer battered turbot, asparagus onion rings, fries pickled carrots, and ooo-eee sauce
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Grilled Eggplant Sandwichburrata cheese leeks, peppers, and pesto
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Idaho Brook Troutoyster mushroom, broccoli hazelnut cream and salsa verde
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Meatloaf Burgermashed potatoes, and spicy tomato chutney
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Polenta Cakepearl, onion, mixed mushrooms, blistered tomatoes, and truffle mascarpone
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Porchetta Sandwichon toasted flatbread with fontina cheese and caramelized onions
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Pub Burgerhand ground organic chuck, point reyes blue cheese and caramelized onions
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Pulled Pork Paninimelted pleasant ridge jack cheese and spicy pepper relish
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Shrimp Currywith applewood smoked bacon
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Shrimp Poboygreen goddess dressing, shredded lettuce, and marinated tomatoes
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Skirt Steak Sandwichhorseradish aioli, fried shallots and arugula salad
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Flat Breads
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Four Cheesessliced tomato and fresh oregano
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Jamon Serranoroasted piquante peppers, mushrooms and mozzarella
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White Shrimprosemary flatbread with micro arugula and white bean hummus
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Meats
Choice Of ( 18.00) | ||
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1 Meat |
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2 Meats |
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3 Meats |
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Starters
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Boston Bibb Lettuce Saladroasted tomato, bacon, shaved egg and dijon herb dressing
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Burrata And Proscuitto Saladgreen beans, mixed greens, cherry tomatoes, and white balsamic vinaigrette
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Classic Caesar Saladmarinated tomatoes, and white anchovies
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Curried Lentil Saladgoat cheese, pecans, and frisee
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Field Green Saladpickled fennel, tear drop tomatoes, leeks and sherry vinaigrette
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Fried Ipswich Clamsmeyer lemon tartar sauce
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Kushi Oysterstomato jam mignonette
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Roasted Beet Saladruby grapefruit, mache green and goat cheese
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Smoked Trout Saladfrisee, pickled onions, hard cooked egg, tarragon and meyer lemon
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Split Pea Soupsmoked bacon
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Sturgeon Confitolive oil poached wild sturgeon with tomato, leek and olive compote
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Washington Musselspea tendrils, tomatoes, and pickled fennel
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