Ford's Filling Station Restaurant Menu | Culver City, CA 90232 (310) 202-1470 - Food Reviews and Images

Ford's Filling Station Menu

Menu
	Starters
	1 2 3 4 5 Split Pea Soup smoked bacon
	1 2 3 4 5 Classic Caesar Salad marinated tomatoes, and white anchovies
	1 2 3 4 5 Burrata And Proscuitto Salad green beans, mixed greens, cherry tomatoes, and white balsamic vinaigrette
	1 2 3 4 5 Boston Bibb Lettuce Salad roasted tomato, bacon, shaved egg and dijon herb dressing
	1 2 3 4 5 Field Green Salad pickled fennel, tear drop tomatoes, leeks and sherry vinaigrette
	1 2 3 4 5 Curried Lentil Salad goat cheese, pecans, and frisee
	1 2 3 4 5 Roasted Beet Salad ruby grapefruit, mache green and goat cheese
	1 2 3 4 5 Fried Ipswich Clams meyer lemon tartar sauce
	1 2 3 4 5 Smoked Trout Salad frisee, pickled onions, hard cooked egg, tarragon and meyer lemon
	1 2 3 4 5 Sturgeon Confit olive oil poached wild sturgeon with tomato, leek and olive compote
	1 2 3 4 5 Washington Mussels pea tendrils, tomatoes, and pickled fennel
	1 2 3 4 5 Kushi Oysters tomato jam mignonette
	Entrees
	1 2 3 4 5 Porchetta Sandwich on toasted flatbread with fontina cheese and caramelized onions
	1 2 3 4 5 Polenta Cake pearl, onion, mixed mushrooms, blistered tomatoes, and truffle mascarpone
	1 2 3 4 5 Pub Burger hand ground organic chuck, point reyes blue cheese and caramelized onions
	1 2 3 4 5 Buttermilk Fried Chicken roasted corn succotash, and mashed potato
	1 2 3 4 5 Fish And Chips beer battered turbot, asparagus onion rings, fries pickled carrots, and ooo-eee sauce
	1 2 3 4 5 Shrimp Poboy green goddess dressing, shredded lettuce, and marinated tomatoes
	1 2 3 4 5 Idaho Brook Trout oyster mushroom, broccoli hazelnut cream and salsa verde
	1 2 3 4 5 Meatloaf Burger mashed potatoes, and spicy tomato chutney
	1 2 3 4 5 Grilled Eggplant Sandwich burrata cheese leeks, peppers, and pesto
	1 2 3 4 5 Skirt Steak Sandwich horseradish aioli, fried shallots and arugula salad
	1 2 3 4 5 Pulled Pork Panini melted pleasant ridge jack cheese and spicy pepper relish
	1 2 3 4 5 Shrimp Curry with applewood smoked bacon
	Cured Meat
	1 2 3 4 5 Bresaola made from selected lean beef, seasoned lightly with spices and then naturally aged
	1 2 3 4 5 Salame Rosa coarse salami from hog loin with hints of coriander and white pepper, studded with pistachio
	1 2 3 4 5 Organic Speck pork smoked and seasoned with juniper and pepper
	1 2 3 4 5 Coppa pork shoulder cut, cured for three weeks and spiced with cayenne and finely ground peppers
	1 2 3 4 5 Head Cheese made in house with smoked ham hocks spiced with black peppercorns
	1 2 3 4 5 Chorizo Picante pork seasoned with hot smoked spanish paprika
	1 2 3 4 5 Jamon Serrano dry cured ham from valencia, spain
	1 2 3 4 5 Proscuitto Di Parma sweet tenderness and delicate taste that comes from being carefully aged
	1 2 3 4 5 Finocchiona Salami a slightly spicy salami from finely ground pork that has beef seasoned with fennel
	1 2 3 4 5 Mortadella hails from the food rich town of bologna aptly nicknamed la grasa meaning fat
	1 2 3 4 5 Lomo made from whole pork tenderloin spiced with cayenne pepper
	1 2 3 4 5 Sweet Sopressata a coarse salami delicately seasoned with black pepper and a hint of garlic
	Meats Choice Of ( 18.00)
	1 2 3 4 5 1 Meat
	1 2 3 4 5 2 Meats
	1 2 3 4 5 3 Meats
	Cheeses Choice Of: See Board ( 18.00)
	1 2 3 4 5 1 Cheese
	1 2 3 4 5 2 Cheeses
	1 2 3 4 5 3 Cheeses
	Flat Breads
	1 2 3 4 5 Four Cheeses sliced tomato and fresh oregano
	1 2 3 4 5 White Shrimp rosemary flatbread with micro arugula and white bean hummus
	1 2 3 4 5 Jamon Serrano roasted piquante peppers, mushrooms and mozzarella

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