Beverly Hills Restaurants » Xian Menu
Xian
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Appetizers
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Cantonese Pork Medallionssucculent, sliced barbecued lean pork
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Cha Shu Bao (2)fluffy bun filled with bbq pork
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Crispy Golden Tofu (8) *ffried tofu served with ponzu ginger sauce.
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Crispy Onion Pancakes (2) * |
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Fried Shrimp (4)lightly battered and seasoned crispy and tasty
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Harvest Spring Rolls (2) *filled with shredded fresh vegetables
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Minced Chicken In A Cool Lettuce Cup *quickly cooked minced chicken with jicama over crispy noodles served in a cool lettuce cup
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Mu Shu Vegetable (2) *add chicken or bbq pork if you ilke egg, whitesw uponrequest
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Oven Charred Shrimp Toastseasoned shrimp over dry toast, topped with cilantro scallion dip
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Paper Wrapped Chicken (4) *tender strips of chicken breast marinated in a scallion ginger soy sauce and cooked in foil papper
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Pot Stickers (4) *pan roasted dumplings. chicken or vegetable
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Roasted Barbeque Ribs (2)pork ribs marinaed and roasted to perfection
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Steamed Chicken Shu Mai (4) *traditional chicken dumplings
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Steamed Dumplings (4) *crescent shaped homemade dumplings filled with chicken or vegetables, served with a ginger soy dip
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Steamed Shrimp Har-gow *light, translucent shrimp dumplings
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Szechuan Won Tons (8) *steamed chicken won tons in a fiery szechuan sauce
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Teriaki Chicken On A Skewer (4) *perfect starters for your cocktsil
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Tofu Salad *refreshing cool tofu topped with chopped cilantro, scallions and ginger
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Vegetable Cut Roll (6) *tofu, carrots, celery, rice, vermicelli, cilantro, rolled in a paper thin rice wrap with spicy soy dip
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Beef & Pork
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Beef Asparagus |
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Beef Broccoli In Oyster Sauce |
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Mongolian Beefsliced beef quickly toasted with onions and scallions
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Orange Beef *crispy beef with orange peel and chili, served with steamed broccoli
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Peppercorn Beef Tenderloin *steak grade sliced beef tossed in pepperorn sauce
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Szechuan Shredded Beef *beef sauteed with celery, chili paste and bean curd
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Twice Cooked Pork *sliced roasted pork sauteed with cabbage, nrown bean, and bell prppers in a spicy sredchwan sauce
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Xian Beef Tenderloin *steak grade sliced beef, tossed in terriuyaki sauce
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Xian Crispy Beef *tender beef moraels in cilantre pungent sauce, served with steamed broccoli
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Chicken
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Black Peppercorn Chicken *sauteed with bell pepper minced onions starawhat mushrooms in a black pepppercorn saice
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Cashew Chicken *in a brown sauce with water chestnuts and cashews
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Chicken Asparagussauteed in a white wine sauce
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Chicken Broccoli *a classic favorite, wokked or steamed
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Chicken In Black Bean Sauce |
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Chicken Pine Nutsfinely chopped chicken breast lightly cooked in wine sauce garaished with boney roastede pine njuts
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Crispy Chickenlightly battered and garnished with steamed broccoli, served with a spicy pungent sauce
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Garlic Chicken *sliced chicken breast wokked with red & green peppers, onions and garlic
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Jade Chicken *sauteed chicken breast served on bed of steamed apinach
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Kung Pao Chicken *in a brown sauce with peanuts and hot chilies
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Lemon Chickenlightly battered in a fresh lemon sauce
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Moo Goo Gai Pan *sliced chicken breast, mushrooms, and snow peas in a white wine sauce
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Orange Chickencrispy chicken with orange peel, served with steamed broccoli
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Sweet And Sour Chickendeep fried chicken with onions and green peppers in a delicious red sauce
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Xian Claypot Chicken *chicken breast cooked with ginger and any paste on a bed of sizzling onions,
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Duck
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Crispy Duckhalf roasted duck, crispy bnoneless and cooked to perfection,
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Peking Duckthe perfect roasted duck with crispy golden hrown skin and succulent meat wrapped in 4 thin pancakes ai your table
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Shanghai Duck Hand Rollsauteed shredded duck strips surrounded with a colorful fresh vegetable, carrlts, bean sprouts, cucumbner, and cilamtru wrapped in a thin pancake
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Ice Cream
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Chocolate |
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Green Tea |
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Lychee Nuts (10) |
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Tartufocappuccino
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Vanilla |
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Noodles
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Chicken Chow Funthinly sliced chicken breast, bean sprouts, and onion wokked with rice fettuccini
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Combination Noodle Soupchicken shrimp and barbeque pork in a chicken broth
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Linguine And Clamslo mein noodles snow peas & basil in black bean sauce
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Northern Style Reef Noodle Soup *a genrous porftion of chunky beef flanks in a spicy broth
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Pan Fried Noodlessemi-erisp noodles topped with sauteed shrimp and chicken witjh mixed vegetables,
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Pasta With Minced Chickenmiced chicken in hoisin sauce served over pasta with shredded cucumber, scallion and bean sprouts
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Rice Vermicelli With Crispy Leekstender slivers of chicken breast or shrimp wokked witjh vegetables and lo mein
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Singapore Curry Rice Vermicelli *thin rice vermicelli wokked with barbeque pork, red bell peppers, bean sprouts and onions in a light curry sauce
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Tan Tan Mein *pasta topped witjh a spicy peanut sauce
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Vegetable Or Chicken Lo Mein *tender slivers of chicken breast or shrimp wokked witjh vegetables and lo mein
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Pastries $4.50
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Chocolate Mousse And Raspberry Cakechocolate cake with a touch of raspberry flavor, filled with dark chocolate mousse topped with raspbnerry glaze
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Dark Chocolate Boxrich chocolate cake filled with light chocolate mousse wrapped around witjh dark chocolate
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Napoleona puff pastry filled with bavarian cream and cramel on top
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Tiramisulady fingers soaked in espresso, filled with an italian maxcopone, finished with espresso glaze
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Rice
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Power Zone Rice *mixed vegetables and egg whites tossed with brown and wild rice
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Steamed Brown Rice |
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Steamed White Rice |
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Surf And Turf Fried Riceshrimp and barbeque pork fried rice
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The Spa Rice *bok choy, mushrooms and brown and wild rice tossed with a hint of gafrlic,
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Vegatable Wokked Rice *add chicken or pork if yuou with at no extra charge
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Salads
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Classic Chinese Chicken Saladroasteed chicken tossed with shredded mixed lettuce, crispy noodles, and almonds, served with a light scsame dressing
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Mandarin Chicken Salad *grilled chicken, napa cabbage and bcan sprouts served with honcy mustard dressing.
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Warm Duck Saladcrispy roasted duck served with ginger nookles and napa cabbage salad
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Xian Chopped Chicken Salad *finely chopped grilled chicken, tomato, cabbage, broccoli and snow peas served wijth a vinalgrette dressing. (add tofu upon request $1 extra
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Seafood
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A Treasure From The Seashrimp and scallops ijn a black bnean sauce sauteed witjh snowpeas and fresh basil
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Calamari Fritti * |
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Crackerjack Crispy Shrimp *lightly bnatters and tossed with a spicy pungent sauce
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Honey Glazed Walnut Shrimpgarnished with crispy spinach
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Hot Braised Shrimp *sauteed in a pungent tomato saujuce
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Kung Pao Shrimp * |
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Poached Cod In A Black Bean Sauce |
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Poached Cod In A Scallion Ginger Sauce * |
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Shrimp In Lobster Sauce * |
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Shrimp With Snowpeas |
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Southern Spicy Prawns *bnraised prawns in thie stheir shells wok tossed with fresh chill and scallions
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Szechuan Calamari *sauteed with celery in a spicy black bean sauce
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Tangy Scallopstossed with snow peas, baby corn and carrots. served with a zesty lemon sauce
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Three Ingredientsshrimp, calamari and scallops wirth seasonal vegetalesa ijn an oyster sauce
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Tropical Lychee Seafoodshrimp, scallops, lychee suts, cashew njuts, and corn mixed with a hint of curry
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Xian Pungent Fish *whole cod fish fillet, in spicy pungent sauce
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Sorbet In A Natural Shell $4.50
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Coconut |
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Lemon |
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Mango |
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Peach |
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Pineapple |
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Soups
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Fresh Vegetable Soup *mixed fresh vegetable with tofu in a chicken broth
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Hot And Sour Soupthis soup is spicy bearty with shredded tofu, mushrooms, and bamboo shoots,
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Sizzling Rice Soup (for 2)zizzling rice poured over mixed vegetables and sliced chicken and shrimp in a clear broth.
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Spinach Tofu Soup *in clear chicken broth
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Velvet Corn Soupminced chicken and corn finished with a touch of egg drop
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Won Ton Soup *homemade chicken won tons, fresh vegetables, chicken and shrimp in a clear broth
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Xian Seafood Chowder (for2)shrimp, scallop, fish, and tofu finely chopped in an egg drop cilantro broth.
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Xian Garden
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Asparagusshredded firm tofu sauteed with celery and black mushroom
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Braised Eggplant Casserole *spicy eggplant braised with garlic and basil served in a traditional cassacrole
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Buddas Delight *seasned vegetables steamed or fast wokked
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Double Winter Bok Choy *black mushroom and bamboo shoots cooked in a brown sauce, served aon a bed ojf garlic bok choy
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Garlic Eggplant * |
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Mapu Tofu **diced soft tofu cooked in a szecwan spicyu sauce
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Protein Pleasuresoy beans and bean curd sheets wok tossed with pickled mustard green
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Sauteed Spinach With A Touch Of Garlic *a touch garlic
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Snow Peas With Vermicelli *glass noodles fast wokked with bean sprouts served on a bed of snow peaseq
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Szechuan Chopped Tofu **finely chopped tofu fast wokked with string beans, pickel turnip, jalapeno chili
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Tofu Country Style *seared tofu work tossed wotjh hell peppers andsj onjions in a spicuy gafrlic sauce
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Tofu With Black Mushroom *soft tofu and black mushrooms cooked in a brown sauce
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Xian String Reans |
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Xian Tofu *soft tofu cooked with ieek, basil, in a black bnean sauce
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