Beverly Hills Restaurants » Nic's Beverly Hills Menu
Nic's Beverly Hills
Tel: (310) 550-5707
Address: 453 N Canon Dr , Beverly Hills CA
Average Price: $$ ($11 to $30)
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Nic-ing
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Braised Shorty Ribswith guinness beer and fermented black beans vietnamese slaw
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Crispy Duckwith black cherry vodka, soy & pomegranate bok choy & serrano ham hash
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Grilled Eggplantw/ black lentil hoomus, broiled portebellos+ basil infused mozzarella
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Grilled Free Range Chickenwith pommery crust pomme frites
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Nicnic Platters $13.00
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Dipity Dipblack lentil hoomus, roasted tomato tepenade, eggplant-curry + hermana bread
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El Grecofeta, calamata olives, hoomus, marinated artichokes
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Espanolserrano ham, manchego, drunken goat cheese, anchovy stuffed olives
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Nicnicplatters $13.00
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Dipity Dipolive/tomatos, eggplant curry, black lentil hoomos dips+ hermana bread
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El Grecohoomus, grilled artichokes, feta, sun cured olives and grilled bread
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Espanolespanol: serrano ham, manchego, drunken goat cheese + anchovy olives
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Norberts Headweekly selection of cheeses and meats from cheese store of beverly hills
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Nics Cocktailing Food
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Belgian Pomme Frites |
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Calamari Frittiwith tomato serrano salsa
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Crispy Potato Skins, White Cheddar And Alder Smoked Bacon |
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Grilled Jumbo Shrimp Cocktail |
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Grilled Zucchini And Cured Olive Pizza |
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Hoisin Marinated Skirtsteak with wasabi demi
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Smoked Chicken Quesadilla With Tomatillos |
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Sumac Crusted Chicken On Skewerswith yogurt and mint
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Tequila Cured Salmon With Escabeche |
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Spa-ing
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Peppered And Grilled Organic Scottish Salmonwith mango, oranges and spring onions
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Seared Ahi On Ginger Cracker, With Red Lentils, Cucumber And Friseewith cumin oil
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Steak-ing, Prime
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Nic-burger, Hand Chopped Primewith aged gouda (5 yrs.) charred onions
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Pan Seared Filet Mignonwith blueberries onions rings
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Seared Rib Eyewith broiled morels and creamed spinach
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To Begin
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6 Oysters On The Half Shell (fanny Bay) |
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Dandelion Greens, Asian Pear, Oranges, Pistachios And Burrattawith apricot vinaigrette
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Flor De Calabazaw/ crab, tellegio and organic tomato salsa
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Gnocchiwith morel mushrooms and champagne cream
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Grilled Octopuswith feta, tomato and basil
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Grilled Romainewith anchovy parmesan dressing
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Nicos Saladchopped purslaine, organic tomatoes, cucumber, feta, lemon mint oil
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Nics Oysters, Sautwith walnuts and garlic (very famous!)
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Seared Ahi Tuna Bruschettawith cured olives and scallion pesto
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Spinach Saladwith alder smoked bacon, chevre and grapefruit
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