(310) 278-7666
Lunch Menu | |
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Buenos Dias - $9.00
Until 2:00pm
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Huevos Divorciados
Two sunny side up eggs on a corn tortilla topped with green and red salsa served with pinto beans. Excellent Choice!!
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Huevos a La Mexicana
Scrambled eggs with sauté tomatoes, onions and jalapenos served with refried beans.
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Chilaquiles Mayita
Crispy corn tortillas in a green tomatillo sauce with shredded chicken on top and queso fresco. Delicious!!!!
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Entradas
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Guacamole Frida
Fresh avocado mixed with onion, Serrano Chile, tomato and cilantro.A must!
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Tacos Don Javier
Soft fish tacos al pastor served with fresh pineapple and cilantro.
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Carpacio Mixto
Fresh tuna and shrimp topped with our special sauce, avocado, onions, cilantro, and green chile.
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Tacos Del Guero
Tenderloin steak strips with onion, cilantro and spices, on fresh tortillas. It will make you lick your fingers!
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Tacos De Cochinita Pibil
Slow cooked pork in an annatto seed sauce served with red onion-habanero relish. An excellent choice!
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Quesadillas
Assorted quesadillas with a unique taste. Filled with manchego cheese, potato and mushrooms.
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Tacos De Camaron
Soft tacos filled with sauté ed shrimp, in a pasilla-orange sauce, topped with a touch of guacamole.
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Tacos De Carnitas
Slow cooked pork meat served over fresh corn tortillas, topped with cilantro and
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Tacos De Langosta
Sauté lobster tails with a special sauce in flour tortillas!
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Tacos De Rib Eye
The best soft tacos in town. Just try them!
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Tacos De Atun
Seared tuna with chile de arbol suace in a crispy lettuce cup with guacamole.
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Queso Fundido Con Chorizo
Melted cheese with Chorizo and flour tortillas.
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Tacos De Pollo
Grilled chicken with onion, cilantro and spicies on fresh tortillas!
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Sopas
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Pozole
Seafood or Chicken stew with hominy and a touch of guajillo chile. Served with tostadas, oregano, radishes, onions, and lemons on the side.
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Consome De Pollo
Chicken consome with vegetables, white rice and shredded chicken.
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Sopa De Tortilla
A tradition in Mexican cuisine! This soup combines flavors and Textures of tortilla strips garnished with avocado, cheese and cream. You will love it!
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Ensaladas
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Mexicana
Fresh baby spinach, queso fresco, tortilla chips, peanuts, pasilla chile and sesame seeds served with grilled chicken in our cilantro dressing.
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Cesar
Fresh romaine lettuce tossed with our home made Cesar dressing.
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Resplandor De Mango
Mixed greens, grapes, mangos, caramelized walnuts and goat cheese with passion fruit dressing.
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Ensalada Verde
Mixed greens and chopped tomatoes with a balsamic honey vinaigrette
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Al Tequila
Mixed greens with tomato, avocado cucumber and seared tuna, tossed with a Citrus-tequila vinaigrette.
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Tricolor
Mixed greens, romaine lettuce, avocado, tomatoes, and marinated grilled chicken in our special grilled chicken in our special
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Ceviche Bar - $16.00
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Ceviche De Camaron Rasurado
Fresh shrimp prepared with avocado and our special sauce!
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Ceviche Oasis
Tuna, avocado, sesame seeds, jalapeno and a combination of spices to give a terrific flavor!
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Ceviche Casa Acapulco
A tropical blend of fresh shrimp avocado, tomato, jalapeño peppers and cilantro, marinated in our cocktail sauce
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Tortas Y Wraps
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Pepito Especial
Grilled tenderloin, filled with beans, sour cream, guacamole, lettuce and tomatoes in fresh baked bolillo bread served with your choice of French fries or salad.
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Burrito De Pollo
Marinated grilled chicken, refried beans, rice, queso fresco, lettuce, and sour cream wrapped in a flour tortilla.
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Burrito Campechano
Combination of marinated grilled chicken and beef sirloin, refried beans, rice, guacamole, queso fresco, lettuce, and sour cream wrapped in a flour tortilla topped with green or red sauce.
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Torta De Pollo
Marinated grilled chicken filled with beans, sour cream, guacamole, lettuce, and tomatoes in fresh baked bolillo bread served with your choice of French fries or salad.
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Burrito De Carne Asada
Tenderloin strips, refried beans, rice, queso fresco, lettuce, and sour cream wrapped in a flour tortilla.
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Burrito Mazatlan
Sauteed Shrimp in a pasilla orange sauce, grilled onions, guacamole, and lettuce wrapped in a flour tortilla.
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Especialidades De La Casa
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** Camarones Al Tequila
An adventurous combination of flavors that typifies Mexican cuisine; prawns sautéed in an orange-tequila sauce, butter, lemon and spices, cooked to perfection. Served with white rice.
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Mole Poblano El Rey
Original recipe from Puebla! Chicken simmered in a delicious Chile-Chocolate sauce, served with rice and beans.
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Flautas De Pollo
Fried chicken flutes, topped with lettuce, sour cream and queso fresco, served with beans and guacamole
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Tostada De Pollo
Fresh tostada topped with beans, shredded chicken, lettuce, cheese, tomatoes and sour cream, served with side rice and guacamole.
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Mole Verde
Mexicos Pride and joy! Chicken simmered in a ground pumpkin seed sauce served with Mexican-style rice.
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** Arrachera Norteña
A tender marinated charbroiled skirt steak served with an enchilada, Guacamole, rice and fresh nopalitos salad.
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** Filete De Pescado a La Talla
Grilled swordfish marinated in a three chile sauce, served with Mexican rice and refried plantains. Excellent choice.
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** Salmon Aqua
Grilled salmon with white wine sauce, served with grilled vegetables.
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** Camarones a La Criolla
Sauté prawns in a creamy sauce with mushrooms, onion, jalapenos and tomatoes. Served with rice.
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Enchiladas Tapatias
Enchiladas stuffed with chicken, dipped in our special Chile ancho sauce topped with cheese. Served with refried beans and a baked zucchini filled with goat cheese
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Enchiladas Suizas
Filled with shredded chicken or cheese in a green tomatillo sauce, served with refried beans.
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Carnitas
Slowly cooked pork meat, served with guacamole, rice and beans.
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** Fajitas Tlaquepaque - Top Sirloin
Tender slices of top sirloin or chicken, sautéed with green bell peppers, onions, tomatoes and our special tropical salsa
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** Fajitas Tlaquepaque - Chicken
Tender slices of top sirloin or chicken, sautéed with green bell peppers, onions, tomatoes and our special tropical salsa
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Dinner Menu | |
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Entradas
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Guacamole Frida
Fresh avocado mixed with onion, Serrano Chile, tomato and cilantro A must!
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|
|
Tacos Del Guero
Tenderloin steak strips with onion, cilantro and spices, on fresh tortillas. It will make you lick your fingers!
|
|
|
Tacos De Camaron
Soft tacos filled with sauté ed shrimp, in a pasilla-orange sauce, topped with a touch of guacamole.
|
|
|
Tacos De Rib Eye
The best soft tacos in town. Just try them!
|
|
|
Tacos Don Javier
Soft fish tacos al pastor served with fresh pineapple and cilantro.
|
|
|
Queso Fundido Con Chorizo
Melted cheese with Chorizo and flour tortillas.
|
|
|
Tacos De Langosta
Sauté lobster tails with a special sauce in flour tortillas!
|
|
|
Tacos De Atun
Seared tuna with chile de arbol sauce in crispy lettuce cup with guacamole.
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|
|
Carpacio Mixto
Fresh tuna and shrimp topped with our special sauce, avocado, onions, cilantro, and green chile.
|
|
|
Quesadillas
Assorted quesadillas with a unique taste. Filled with manchego cheese, potato and mushrooms.
|
|
|
Tacos De Cochinita Pibil
Slow cooked pork in an annatto seed sauce served with red onion-habanero relish. An excellent choice!
|
|
|
Tacos De Carnitas
Slow cooked pork meat served over fresh corn tortillas, topped with cilantro and onions.
|
|
|
Ceviche Bar - $16.00
|
|
|
Ceviche Oasis
Tuna, avocado, sesame seeds, jalapeno and a combination of spices to give a terrific flavor!
|
|
|
Ceviche De Camaron Rasurado
Fresh shrimp prepared with avocado and our special sauce!
|
|
|
Ceviche Casa Acapulco
A tropical blend of fresh shrimp avocado, tomato, jalapeño pepper and cilantro, marinated in our cocktail sauce
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Sopas
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Pozole
Seafood or Chicken stew with hominy and a touch of guajillo chile. Served with tostadas, oregano, radishes, onions, and lemons on the side.
|
|
|
Consome De Pollo
Chicken consommé with vegetables, white rice and shredded chicken.
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|
|
Sopa De Tortilla
A tradition in Mexican cuisine! This soup combines flavors and textures of tortilla strips garnished with avocado, cheese and cream. You will love it!
|
|
|
Ensaladas
|
|
|
Resplandor De Mango
Mixed greens, grapes, mangos, caramelized walnuts and goat cheese with passion fruit dressing.
|
|
|
Cesar
Fresh romaine lettuce tossed with our home made Cesar dressing.
|
|
|
Mexicana
Fresh baby spinach, queso fresco, tortilla chips, peanuts, pasilla chile and sesame seeds served with grilled chicken in our cilantro dressing.
|
|
|
Ensalada Verde
Mixed greens and chopped tomatoes with a balsamic honey vinaigrette.
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|
|
Al Tequila
Mixed greens with tomato, avocado cucumber and seared tuna, tossed with a Citrus-tequila vinaigrette.
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|
|
Tricolor
Mixed greens, romaine lettuce, avocado, tomatoes, and marinated grilled chicken in our special vinaigrette
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Aves Y Moles
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Mole Poblano El Rey
Original recipe from Puebla! Chicken simmered in a delicious Chile Chocolate sauce, served with rice and beans.
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Mole Verde
Mexicos Pride and joy! Chicken simmered in a ground pumpkin seed sauce and Mexican-style rice.
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Pechugas De Pollo Xi-xe
Chicken breast stuffed with spinach and cheese topped with a poblano chile sauce. Served with rice and black beans.
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Fajitas Tlaquepaque
Marinated sliced chicken breast served with sautéed tomatoes, green bell peppers onions and our special tropical sauce.
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Enchiladas Tapatias
Enchiladas stuffed with chicken, dipped in our special Chile ancho sauce and cheese. Served with refried beans and a baked zucchini filled with goat cheese.
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Enchiladas Suizas
Filled with shredded chicken or cheese in a green tomatillo sauce, served with refried beans.
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Pescados Y Mariscos
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Filete De Pescado a La Talla
Grilled Swordfish marinated in a three Chiles sauce, served with Mexican rice and refried plantains. Excellent choice!
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Halibut Primavera
Fresh halibut cooked to perfection served with vegetables on our own white wine- lime-epazote and chile verde special sauce.
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Al Ajillo - Mahi Mahi
An exotic traditional dish, your choice of grilled Mahi Mahi fillet or fresh Prawns sautéed in a lemon garlic chile de arbol butter sauce, served on a bed of rice. Garlic lovers will delight in this dish.
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Al Ajillo - Prawns
An exotic traditional dish, your choice of grilled Mahi Mahi fillet or fresh Prawns sautéed in a lemon garlic chile de arbol butter sauce, served on a bed of rice. Garlic lovers will delight in this dish.
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Camarones Al Tequila
And adventurous combination of flavors that typifies Mexican cuisine, prawns sautéed in an orange-tequila sauce, butter, lemon and spices, cooked to perfection. Served with white rice.
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Camarones a La Criolla
Sauté prawns in a creamy sauce with mushrooms, onion, jalapenos and tomatoes. Served with rice.
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Salmon Aqua
Grilled salmon in a white wine-onions parsley sauce and a jalapeno touch, served with grilled vegetables.
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Carnes
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Carnitas Plate
Slowly cooked pork meat, served with guacamole, rice and beans.
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Filete Tentacion
Charbroiled filet mignon on a Mexican truffle-chile sauce(Cuitlacoche) topped with goat cheese and jalapeno sauce. Served with sautéd mushrooms and grilled chayote squash.
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Arrachera Norteña
A tender marinated charbroiled skirt steak served with an enchilada, Guacamole, rice and fresh nopalitos salad.
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Filete Patron
Tender and juicy grilled filet mignon in avocado-tomatillo sauce, served with chile poblano mashed potatoes and grilled cactus.
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Fajitas Tlaquepaque
Tender slices of top sirloin, served with sauté green bell peppers, onions, tomatoes, guacamole, rice and beans.
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Filete Compadre
Our chefs affectionate demonstration for our lovely clientele. A tender filet Mignon served With sauté potatoes, topped with fried onions.
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Other | |
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Dessert - Postres
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Crepas Con Cajeta
crepes with cajeta sauce topped with walnuts
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Pastel De Tres Leches
a very moist and rich cake!
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Nieves De La Temporada
seasonal sorbets
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Apple Cake
apple cake with caramelized bananas topped with ice cream
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Flan
sweet mexican caramel custard delicious!
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