Beverly Hills Restaurants » Crustacean Menu
Crustacean
Tel: (310) 205-8990
Address: 9646 Santa Monica Blvd , Beverly Hills CA
Average Price: $$ ($11 to $30)
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Accompaniments
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Ans Famous Garlic Noodles |
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Asian Pickled Vegetables |
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Garlic Baguette |
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Ginger Pesto Brown Rice |
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Hothouse Cucumber, Mango, And Garlic Lime Dressing |
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Jasmine Rice Sautwith fresh garlic
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Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagusprepared steamed or with garlic sauce or with jus of vegetables
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Asian Tapas
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Crispy Rice Paper Roll Filledwith chicken, black mushrooms, carrots, jicama and vermicelli, lemon chili oil liaison recommendation: dr. loosen blue slate, osel-saar-ruwer. riesling, by the glass
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Crispy Shrimp Mousseserved with duo of kiwi and strawberry sauce recommendation: laurent perrier, brut, champagne by the glass
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Crustacean Surf & Turf Roll - Grilledsteak, coconut prawn, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli, garlic lime drizzle recommendation: : solo rosa, rose, california, by the glass
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Dumpling Triochicken, beef and seafood dumpling with tamarind ginger balsamic sauce recommendation: domaine schlumberger fleur gewürztraminer, by the glass
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Grilled Beef Or Chicken Sataysmarinated in lemongrass, asian herbs served with pickled vegetables recommendation: kunde, cabernet sauvignon, or iron horse chardonnay, by the glass
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New Zealand Green Lip Mussels, Broiledwith asian pesto, garlic crostini recommendation: sereson, sauvignon blanc, by the glass
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Shrimp Toastfreshly minced shrimp on french baguette, lightly glazed and broiled recommendation: j, brut, sparkling wine, by the glass
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Tuna Rollseared tuna cucumber roll with wasabi aioli, tobiko caviar and arugula recommendation: pinot grigio, torri de luna, italy, by the glass
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Crustacean Lite Vegetarian
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Buddha Rollmoist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd
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Buddhas Delightsugar snap peas, baked tofu, asparagus, shitake mushrooms, oyster mushrooms, carrots and bok choy with jus of vegetables
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Organic Udonbaked tofu, shitake mushrooms, carrots, squash, green beans and sun-dried tomato sauce
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Ragout Eggplantjapanese eggplant, italian pear tomato, tofu, jicama, carrots with vietnamese herbs tia to
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From The Ans Secret Kitchen
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Colossal Royal Tiger Prawnscharbroiled with ans famous garlic noodles recommendation: chalk hill chardonnay, sonoma valley
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Drunken Crabwhole dungeness crab simmered in sake, chardonnay garlic and scallions recommendation: veuve clicquot ponsardin gold label champagne
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Roasted Crabcracked whole roasted dungeness crab, ans garlic sauce and secret spices recommendation: chablis, cote de lechet, vincent dauvissat, premier cru
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Whole Maine Lobsterangel hair pasta with tamarind, basil and roma tomato sauce recommendation: bergstrom cumberland reserve, pinot noir, oregon
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Large Plates
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Braised Short Ribswith port wine glaze, roasted portabella mushrooms and wasabi cake recommendation: the ojai vineyard roll ranch vineyard shiraz
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Filet Mignonwith ponzu glaze over leek mashed potato, portabella mushrooms and cipollini onions recommendation: foxen, santa barbara, cabernet franc
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Grilled Rack Of Lambflambéed in chardonnay, served with roasted potatoes and vegetables recommendation: talomas basket press oakville syrah
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Herb Roasted Halibutsautéed sweet onions, bell pepper, cherry tomato and porta bella mushrooms. recommendation: jermann, pinot grigio, venezia giulia italy
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Porcini Crusted Chicken Breastpeppercorn black truffle sauce, saffron and truffle risotto recommendation: peter franus, napa valley, sauvignon blanc
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Red Snapperbroiled with dill-turmeric essence, brown rice, mix herb salad recommendation: trimbach, pinot gris
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Rice Ho-fun Raviolipacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion recommendation: zd carneros, pinot noir
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Shaken Beef, Filet Mignoncubed, flambéed in burgundy, served with red potatoes and roma tomatoes recommendation: vignamaggio mona lisa chianti classico reserva, italy
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Wild Salmonroasted over bamboo and served with an asian herb sundried tomato relish recommendation: jarvis finch hollow vineyard, chardonnay, napa valley
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Salads & Sashimi
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Crab Cake Saladcrispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli recommendation:seresin, marlborough, sauvignon blanc, new zealand, by the glass aioli
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Cured Beef Carpaccio,arugula, red onion, capers and lemongrass dressing recommendation: solo rosa, rose, by the glass
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Hawaiian Ahi Tunaencrusted in coriander and seared, served with arugula salad in cranberry vinaigrette and a sweet & spicy plum dipping sauce recommendation: domaines schlumberger, fleur gewürztraminer, alsace, by the glass
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Organic Mixed Green Saladwith caramelized walnut and sweet orange vinaigrette recommendation: iron horse, chardonnay, by the glass
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Salmon Tartarspicy salmon tartar on cordon of cucumber crown with quail eggs recommendation: j sparkling brut, by the glass
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Sashimi - Yellow Tailthinly sliced with daikon radish citrus soy ponzu dressing recommendation: j, brut, sparkling wine, by the glass
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Seafood Saladprawns, scallops and calamari in light miso dressing recommendation: torre de luna, pinot grigio, by the glass
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Soups $9
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Vietnamese Bouillabaisse, Asparagusvietnamese celery, doc mung, pineapple, tomato, lemongrass and vietnamese basil recommendation: dr. loosen blue slate, mosel-saar-ruwer. riesling, by the glass
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Yellow Corn Soup With Crab Meatrecommendation: iron horsse, chardonnay, by the glass
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