(310) 601-2255
Lunch Menu | |
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Soups
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Tofu Miso
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Maitake Mushroom
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Aka Dashi
lobster red miso
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Salads
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Mixed Greens
ginger dressing
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Seaweed
orange sesame dressing
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Artichoke & Fuji Apple
mama, parmesan & crispy proscuitto
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Crispy Duck Confit
lotus seed & citrus vinaigrette
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Kanpachi
chili daikon salsa
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Japanese Chopped
edamame wasabi dressing, soba nomi bulk cracker
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Nicoise
seared ahi tuna, purple potatoes, pickled quail egg
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Steak Salad
parsley yuzu dressing
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Cold Appetizers
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Szechuan Yellowtail Sashimi
szechuan ponzu, chili oil
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Toro Tartare
japanese mustard, sansha pepper seasoning
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Salmon Ceviche
blood orange, crispy shallots
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Tuna Tataki
spicy sudachi vinaigrette, hearts of palm, tokyo negi
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Poached Salmon Tartar
fennel, capers & avocado
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Hot Appetizers
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Seared Scallops
foie gras, asian pear salad
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Soba Nomi Risotto
buckwheat risotto with sauteed shrimp, crab & smoked trout butter
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Spicy Crispy Shrimp
yuzu calamari vinaigrette, chipotle aioli
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Kuro Buta Spring Roll
pulled berkshire pork
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Steamed Yuba Dumpling
chicken dumpling in tofu skin
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Crispy Goat Cheese Crab Cakes
pounded filed crust & carrot, lemon coulis
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Wagyu Tataki
seared kobe beef, truffle butter
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Nasu Dengaku
grilled japanese eggplant, sweet miso sauce
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Sake Braised Short Ribs
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Tempura
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Seabass
spicy scallion sauce
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Lobster
creamy japanese mustard dressing
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Shrimp (6 Pcs)
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Vegetable ( 7 Pcs)
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Hearts Of Palm (8 Pcs)
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Noodles
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Cold Cha Soba
green tea noodles, cold dipping broth
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Kamo Namban
hot buckwheat soba, duck & scallion
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Ume Soba
plum soba, hot vegetable broth
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Entree
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Sake Steamed Cod
seasonal vegetables & fermented black bean broth
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Broiled Chilean Sea Bass
marinated in saikyo miso
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Grilled Organic Chicken
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Yaki Yasai
grilled vegetables, light sake soy broth
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New York Strip Steak
bond st potato dice, caramelized shallot teriyaki, 18 year old balsamic
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Kobe Beef Burger
wasabi aioli, grilled to order
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Crispy Rice Sandwich
lobster, prosciutto, kewpia mayonnaise
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Japanese Omelete
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Rolls
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Toro Scallion
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Tuna
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Salmon Avocado
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Spicy Yellowtail
red pepper sour miso
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Spicy Tuna
chili mayonnaise
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Sesame Crusted Shrimp
orange curry dressing & balsamic vinegar
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Hot Eel Dice
sweet soy & sliced almonds
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Lobster Tempura
yellow tomato & yuzu pepper dressing
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Soba Sushi
buckwheat noodle with snow crab legs
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Sundried Tomato & Avocado
garlic ponzu oil & green tea, salt
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Arugula Crispy Potato
carrot ginger dressing
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Special Sushi
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6 Bond Nigiri
toro-caviar, salmon-kelp, fluke-uma shiso, kampachi-spicy daikon, shrimp-cilantro, clam-olive yuzu kasha
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Hamachi Quartet
four types of yellowtail
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Yasai Sushi
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Lunch Specials
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Bento Box
daily selection of japanese specialties
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Moriawase
chefs selection of rolls, sushi, and sashimi
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Lunch Nigiri & Sashimi | |
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Maguro
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Big Eye Tuna - Chu Toro
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Big Eye Tuna - Akami
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Marinated Tuna
zuke maytag blue cheese
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Hamachi
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Golden Amberjack
hiramasa
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Striped Jack
shima aji
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Amberjack
kanpachi
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Yellowtail Belly
hamachi hara
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Yellowtail
hamachi
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Shrimp
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Japanese Red Snapper Tai
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Cured Fluke Chimaki
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Fluke
hirame
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Fluke Fin
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Goldeneye Snapper
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Egg
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Egg - Gyoku
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Caviar
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Salmon Egg - Ikura
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Spicy Caviar - Mentaiko
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Sea Urchin - Uni
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Shellfish
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Live Maine Lobster
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Jumbo Sweet Shrimp
botan eel
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Shrimp - Ebi
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Squid - Ika
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Octopus - Tako
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Salmon $8
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Salmon Tartare
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Scottish Salmon
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Seared Salmon Belly
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Smoked Salmon
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Eel
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Sea Eel
anago
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Fresh Grilled Eel - Shirayaki
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Eel - Unagi
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Dinner Menu | |
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Soups
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Tofu Miso
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Maitake Mushroom
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Spicy Seafood
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Aka Dashi
lobster red miso
|
|
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Salads
|
|
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Mixed Greens
ginger dressing
|
|
|
Seaweed
orange sesame dressing
|
|
|
Artichoke & Fuji Apple
mizuna, parmesan & crispy prosciutto
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|
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Crispy Duck Confit
lotus seed & citrus vinaigrette
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Kanpachi
chili daikon salsa
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Cold Appetizers
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Scallop Carpaccio
calamari granite, tarragon oil
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Szechuan Yellowtail Sashimi
szechuan ponzu, chili oil
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Toro Tartare
japanese mustard, sansho pepper seasoning
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Salmon Ceviche
blood orange, crispy shallots
|
|
|
Tuna Tataki
spicy sudachi vinaigrette, hearts of palm, tokyo negi
|
|
|
Hot Appetizers
|
|
|
Seared Scallops
foie gras, asian pear salad
|
|
|
Soba Nomi Risotto
buckwheat risotto with sauteed shrimp, crab & smoked trout butter
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Lobster Chawan Mushi
wasabi soy, americano sturgeon caviar
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Smoked & Grilled Quail
crispy soba noodle, watercress salad & yaki tare sauce
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Spicy Crispy Shrimp
yuzu calamari vinaigrette, chipotle aioli
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Seared Tuna & Foie Gras
asian pour chutney, plum wine glaze, holy basil
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Kuro Buta Spring Roll
pulled berkshire pork
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Steamed Yuba Dumpling
chicken dumpling in tofu skin
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|
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Crispy Goat Cheese Crab Cakes
pounded filed crust & carrot, lemon coulis
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|
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Wagyu Tataki
seared kobe beef, truffle butter
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|
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Nasu Dengaku
grilled japanese eggplant, sweet miso sauce
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Sake Braised Short Ribs
miso daikon, roasted apple, red shiso sauce
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Braised Black Pork Belly
spicy soy broth, braised baby vegetables
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Noodles
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Cold Cha Soba
green tea noodles, cold dipping broth
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Kamo Namban
hot buckwheat soba, duck & scallion
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Ume Soba
plum soba, hot vegetable broth
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Kakiage Inaniwa
seafood tempura, hot udon broth
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Tempura
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Lobster
creamy japanese mustard dressing
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Shrimp (5 Pcs)
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Vegetable (7 Pcs)
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Hearts Of Palm (8 Pcs)
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Seabass
spicy scallion sauce
|
|
|
Entree
|
|
|
Sake Steamed Cod
seasonal vegetables & fermented black bean broth
|
|
|
Broiled Chilean Sea Bass
marinated in saikyo miso
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|
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Organic Chicken
sanshe pepper sauce
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Gyokai
grilled seafood, miso butter sauce
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Yaki Yasai
grilled vegetables, light sake soy broth
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New York Strip Steak
bond st potato dice, caramelized shallot teriyaki, 18 year old balsamic
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Grilled Rack Of Lamb
shiso & sauce
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Rolls
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Toro Scallion
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Tuna
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Salmon Avocado
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Spicy Yellowtail
red pepper sour miso
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Spicy Tuna
chili mayonnaise
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|
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Sesame Crusted Shrimp
orange curry dressing & reduced balsamic vinegar
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Hot Eel Dice
sweet soy & sliced almonds
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|
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Lobster Tempura
yellow tomato & yuzu pepper dressing
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|
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Soba Sushi
buckwheat noodles with snow crab legs
|
|
|
Sundried Tomato & Avocado
garlic ponzu oil & green tea salt
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|
|
Arugula Crispy Potato
carrot ginger dressing
|
|
|
Special Sushi
|
|
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6 Bond Nigiri
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Sushi Sextet
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Chimi
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Hamachi Quartet
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Yasai Sushi
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Omakase
Omakase Is Only Available For The Entire Table
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Sushi, Sashimi
chefs selection -
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Full Course Tasting Menu
per person or more
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Dinner Nigiri & Sashimi | |
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Shellfish
|
|
|
Live Maine Lobster
|
|
|
Jumbo Sweet Shrimp
|
|
|
Shrimp - Ebi
|
|
|
Squid - Ika
|
|
|
Octopus - Tako
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|
|
Eel
|
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Sea Eel - Anago
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Fresh Grilled Eel - Shioyaki
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Eel - Unagi
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Salmon $8
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Salmon Tartare
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|
|
Scottish Salmon
shake
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|
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Seared Salmon Belly
|
|
|
Smoked Salmon
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|
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Caviar
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Salmon Egg
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Spicy Caviar
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Sea Urchin - Uni
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Shrimp
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Japanese Red Snapper - Tai
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Cured Fluke - Chimai
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Fluke - Hirama
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Fluke Fin
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Goldeneye Snapper
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Maguro
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Big Eye Akami
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Big Eye Chutoro
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Marinated Zuke
maytag blue cheese
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Egg
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Egg - Gyoku
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Hamachi
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Golden Amberjack - Hiramasa
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Striped Jack -- Shima Aji
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Tamberjack - Kanpachi
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Yellowtail Belly - Hamachi Hara
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Yellowtail - Hamachi
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