(310) 274-4269
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Salads
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Nonfat Fromage Blanc
with fresh fruit. seasonal fresh fruits served with non fat white cheese and a side of honey
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Fresh Garden Salad
(molly moos daily staple) seasonal fresh market vegetables served with mixed greens and drizzled with a dijon vinaigrette
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Shaved Parmesan Salad
mixed greens, tomatoes, scallions, and fresh onions drizzled with a mustard vinaigrette and topped with shaved parmesan
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Belgian Endives, Walnuts and Roquefort Salad
cut belgian endives, gently mixed with walnut, apples, and roquefort (blue cheese). served with a traditional dijon mustard vinaigrette
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Beet Douceur
red beets, spicy honey walnuts, and warm goat cheese on mixed green with rosemary honey dressing
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Warm Goat Cheese Salad
fresh bhcherou goat cheese (served warm, over mixed greens with scallions, tomatoes, and dijon vinaigrette
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Salade Nicoise
white allacove tuna, green beans, hard boiled egg, potatoes, anchovies, kalamata olives, and onions served on a bed of fresh greens with a dijon mustard vinaigrette
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Ahi Nicoise
like the salade nicoise (above) with seared ahi tuna instead of the albacore
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Dill marinated Scottish Salmon over a Medley of Greens
thinly sliced smoked salmon with fresh scallions and sprinkle of dilll on a mixed greens with lemon soy vinaigrette.
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Mediterranean Salad
herbed feta on top of mixed greens, with chopped bell peppers onions, black olives and pine nuts, with cucumber vinaigrette
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Lyonnaise Salad
two poached eggs, chopped tuna salami and house made onion jam on mixed greens with a light red wine vinaigrette.
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Wild Salmon Salad
salmon filet crusted with walnuts served on a mixed green salad
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Sandwiches
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Croque Monsicur
french version of grilled cheese. eutinental cheese and tomatoes grilled to perfection on toast.
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Croque Madame
a croque monsieur (above) topped with smoked salmon and on egg our easy.
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Parisian
emmeatal cheese, tuna salami, and tomatoes grilled to perfection on toast
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Classic French Camembert
sliced cucumber cheese with lettuce and tomatoes on french baguette
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Brie with Honey
brie cheese with sliced apples, chopped walnuts, and a drizzle of on toasted french baguette
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Tuna Pan - Bagnat
allocane tuna with hard boiled eggs, onions, tomatoes, radishes, anchovies, and kalanata olives as pronch country bread.
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Smoked Scottish Salmon
sliced smoked salmon, avocado, tomatoes, and fresh sproats and ciabatha bread.
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Tuna Steak Sandwich
tuna steak on toasted french pain rustique with grilled vegetables, and wasabi mayonnaise.
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Savory Crepes
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One Ingredients
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Two Ingredients
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Three Ingredients
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Four Ingredients
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Crepes
Sweet Crepes (2 Crepes) ( 12.95) (Ingredients: Chocolate, Praline, Strawberry Preserves, Banana, White Chocolate, Coconut, Blueberries. or Chepe, Tartelette, Fondue, and Raclette Dishes Are Especially Prepared to Se Raten At Our Cafe and Are Not Recommended for Take - Out)
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Sugar and Butter
plain
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One Ingredients
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Two Ingredients
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Three Ingredients
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Four Ingredients
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